New Holland Farmhouse Hatter Belgian IPA - New Holland Brewing Company
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Ratings: 289 | Reviews: 105 | Display Reviews Only:
3.73/5 rDev 0%
Appearance: Pours a hazy amber color with a massive head (all head until I poured it carefully); the flip side is that the stickage is great as is the lacing
Smell: Bready, peppery, stone fruit, phenolic and lemony
Taste: Bready, up front, with the yeast quickly adding a stone fruit/peppery dimension; citric lemony bitterness develops in the middle, though the finish adds an herbal/phenolic element
Mouthfeel: Medium body with moderate carbonation
Overall: Not a bad beer but not the best Belgian IPA but certainly enjoyable
04-08-2014 22:23:47 | More by brentk56
3.73/5 rDev 0%
Thanks for this one, Derek.
A: The beer pours a hazy golden orange color with a large white head.
S: Very lemony with plenty of yeast to go along with it. A nice combination of citrus peels and a light floral hop note. It's fairly bready with some other sweet malt notes such as a touch of cracker. A light spice, perhaps some apples.
T: A bit more bread than on the aroma with some yeast and maybe toffee. There is a lot of citrus character, particularly lemon, with a mild grass note. Not much bitterness, but a lot of sweet fruity esters.
M: A bit on the light side in body with a medium carbonation.
O: Kind of funky for a Belgian IPA, but a lot going on and some nice flavors.
09-14-2011 04:16:19 | More by womencantsail
3.65/5 rDev -2.1%
Pours a glowing orange into a tulip glass, billowing head with sticking crown of lacing all around.
Lightly sweet and peachy, earthy hops in here, plenty of wet hay and Belgian yeast aromas. Dry with some complexity, fruity, vegetal hops, fairly authentic from the nose.
Mildly sweet and malty, earthy hop spice, wet hay, finishing dry and mellow. Dried apricot, basil, multigrain bread. Feel is spritzy at first, then dry. Mellow carbonation, this is the end of the bottle after all. Pleasant and true to style, a better attempt at a Belgian Saison from an American brewer.
Thanks Justin for sharing this one!
06-30-2011 03:57:10 | More by emerge077
4/5 rDev +7.2%
A - Poured out a cloudy, orange color with a two-finger, off-white head of bubbly foam. It left sticky ring of lace on the glass.
S - It smelled of yeastiness, phenolic funkiness and dried fruits.
T - Very spicy and yeasty with a phenolic taste. Some sweet caramel and green apple flavors.
M - It was crisp, sharp and smooth. A medium bodied ale with a dry finish.
O - This is a really nice Belgian IPA. One of the better brews I've had from New Holland.
07-15-2011 01:58:01 | More by zeff80
3.85/5 rDev +3.2%
22oz bomber with a foiled top, vintage date on the back label.
LOOK: Towering froth, hazed amber
SMELL: Green peppercorn, chalky yeast, lemon grass, tart apples, dried grass, papaya
TASTE: Nutty yeast, toasted scali bread, fresh cut apples, passion fruit, mandarin oranges, bitter phenols, buttery, grassy, salt, hop bitterness, bone dry finish
Taking the farmhouse ale to another level with the hopping here, a bit over the top with complexities here but it seems to work sip after sip. A lot of fun to drink.
02-21-2012 03:15:43 | More by Jason
4.15/5 rDev +11.3%
Cool label on this one... 2012 vintage pours honey colored with 2 fingers of cream colored head. Murks up a touch as I finish this, good head retention & lacing
S: White pepper, pineapple, & slight wheat tartness
T: Pineapple, lemons, coriander & wheat tartness up front, & just a little red grapefruit. White pepper
& corriander as this warms with some orange peel.
MF: Light/medium bodied, lively carbonation, nice balance
A nice American-twisted Belgian IPA, very drinkable indeed
06-28-2012 02:56:33 | More by russpowell
3.68/5 rDev -1.3%
taken from notes - thanks to tenderbranson69 for sharing, enjoyed from a duvel tulip from the chilled 22oz bottle.
The head is about 3 fingers from a vigorous pour color of ecru with rocky topography and rides a golden amber body w/ moderate haze and lace clings well and retention is very good, the bead is fine. The aroma has a wild yeast tinge with slight earthy essence and some citrus and floral hop compliments the yeast is really expressive with some slight stone fruit accents with slight sweet cherry tinge w/ some golden plum and mild spice odors. The feel is bitter up front with slight sweet malt compliment and subtle tart accent from the yeast with spiced quality from the hops with moderately high carbonation and semidry bitter finisih with slight alcohol in the feel.
This comes off in flavor somewhere between a saison and ipa with some slight earthy tinges from the yeast with an almost funk influenced light horsey taste with slight citrus and fruity hop flavors with slight tart elements and spice accents with some gentle sweetness and biscuit from the malt in the background. The alcohol is mild in the flavor with some bitter hop and slight grassy notes with a hint of pepper as the beer finishes. I thought the flavor was pretty good, it has some 'farmhouse' yeast elements and the hoppy aspect is pretty high overall but the combination of the yeast and the hops used isn't the best fit, it is tasty and I would drink it again, but not necessarily the best example of the style.
08-29-2011 14:58:49 | More by Slatetank
3.18/5 rDev -14.7%
Poured from the bottle into a standard pint glass.
Appearance: Pours a cloudy reddish amber with three fingers of extremely thick fluffy off white head. The head fades, but very slowly. Leaves lots of lacing.
Smell: Malty light and a bit fruity. You can pick up some citrus hops, but they don't really dominate.
Taste: Fruity, bread like malt up front. The hops show up about half way through each sip and a bitter hoppiness continues through the finish. There is a mild herbal flavor that lets you know this is belgian.
Mouthfeel: Medium body with aggressively tingly carbonation and a dry finish.
Overall: This beer is alright, but I would have liked more hops and more of a Belgian presence. Kind of boring, but not bad.
01-22-2012 21:24:53 | More by oline73
3.15/5 rDev -15.5%
Amber with a golden glint in the big tulip. Lots of foam, which lasts surprisingly well. Rather bitter. Aftertaste is just bitter. Chalk dust in the nose. Bordering on metallic with a lot of mineral flavor. Very dry, more of a hint of sour. Not terribly bitter, but the hops do not contribute anything floral.
This is like a Saison with the malt drained out. Something about this tastes incomplete and used up. The Belgian character is there, with a touch of yeastiness, but the bacteria seems to be eating whatever malt was left. Austerity in a bottle.
10-07-2011 05:26:17 | More by mactrail
3.63/5 rDev -2.7%
Picked this up a few days ago at the Whole Foods in Clarendon. Poured from a 22 oz. bottle into my Bruery tulip. 2011 vintage.
a - Pours a somewhat hazy orange color with two fingers of fluffy off white head and moderate carbonation evident. Head lasts for a few minutes and leaves two inches of head throughout drinking it. Leaves some nice lacing on the glass as well.
s - Smells of Belgian yeast, spices, cloves, light fruit, light funk/earthy notes, and very light mint. Very earthy and yeasty, pretty nice. Reminds me of a saison.
t - Tastes of Belgian yeast, spices, mint, cloves, pepper, eathy notes, and floral hops. Heavy on the pepper and spices; a bit of a step down from the nose for me, but still good. Again, reminds me of a saison.
m - Medium body and moderate to high carbonation. A little bit too carbonated.
o - Overall a nice Belgian style beer. Taste was a bit too heavy on the spices and pepper for me, and it was a little too carbonated, but it was pretty enjoyable. Would give another shot and looking forward to trying the other Hatters.
06-16-2011 22:10:17 | More by mdfb79
3.75/5 rDev +0.5%
A softly steady pour into my large Tripel Karmeliet tulip produces a more than glass filling, five-finger thick, light tan colored crown of froth; The head slowly subsides with a very varied texture, leaving a structurally sound mesa of a plateau floating in the middle of my glass. The beer is an amber color that shows a brilliantly clear, red tinged, gold-amber hue when held up to the light. The nose smells of spicy Belgian yeast character mixed with fruity American hops; notes of lychee, concentrated apricot, woody pepper, slightly medicinal sweet ginger, touches of children’s aspirin and a big candied citrus zest aromatics. The finish has a toasted, lightly browned cracker maltiness. There is an almost tobacco like character to the medicinal side of the nose.
The beer is mostly dry and gets drier as it rolls across the palate. There is a firm, but not overwhelming bitterness to this beer and it gets augmented by some spicy yeast phenolics; there is a touch of clove character as well as some pepper spiciness. Up front there is a perceived sweetness from the bright hop character that contributes notes of lychee, tangelo zest, sweet Meyer lemon zest (or a sort of sweet lemon note) and some big floral citrus notes. The body of this beer is fairly light, lighter than the standard Hatter, nicely quaffable.
This is quite a bit more enjoyable than I was expecting. The mix of vibrant hop character and spicy, earthy yeast character works quite well.
02-12-2012 03:18:35 | More by Gueuzedude
3.05/5 rDev -18.2%
Pours a slightly hazy, dark golden orange color with a two finger frothy off-white head that slowly settles into a lasting ring. Large chunks and streaks of soapy lacing left behind.
Floral, earthy aroma with lots of citrus fruit and zesty spice. There's a slight pine presence but the nose is dominated by the peppery spice and sweet fruit notes. Hints of pepper and coriander along with some mango, grapefruit and orange peel. Some pale malt underneath. I was expecting it to smell a bit funkier because of the saison yeast but the nose is more reminiscent of a west coast IPA with an estery Belgian yeast twist.
Medium bodied with a blast of dry, bitter hops up front that dominate the flavor and linger into a bone dry finish. Earthy with lots of soily pine flavor as well as some citrus/light fruit. The nose had me expecting a strong citrus hop flavor but it was pretty faint and overpowered by the drier, bitter notes. Hints of grapefruit and orange peel but nothing that would suggest that this is a farmhouse beer or that any saison/farmhouse yeast was used. I was pretty disappointed in the lack of this characteristic and the overall lack of complexity.
07-14-2011 07:13:06 | More by corby112
3.9/5 rDev +4.6%
(Served in a tulip glass)
A- This beer pours a slightly hazy deep copper yellowish body with a beige head that is thick and last a good bit. There is some strands of microbubbles that trail to the surface.
S- The green earthy hops has some black pepper saison yeast notes to it that grow as the beer opens up. The yeast and pepper notes start to take on a Dijon mustard quality as it warms.
T- The dry crisp green hops have some tropical fruit qualities that become mostly lemon as the beer warms. The sight watery taste fades to a touch of sweet malt that grows a bit. The finish is peppery yeast and pungent bitterness that has a woody note to it aswell.
M- The medium mouthfeel has a big scrubbing bubble finish.
O- The hops are nice and big but the peppery yeast character is a bit to bitter and hides some of the hop depth. The pepper and hop bitterness make it a bit to harsh in the finish.
09-01-2011 21:15:26 | More by rhoadsrage
4.1/5 rDev +9.9%
22 ounce bottle into tulip glass, bottled on 5/14/2013. Pours lightly hazy orange amber color with a nice 2 finger dense and rocky off white head with great retention, that reduces to a nice cap that lingers. Spotty foamy lacing clings around the glass. Aromas of orange zest, lemon zest, orange rind, grapefruit, pear, apple, clove, banana, pepper, caramel, floral, grass, light pine, light bubblegum, and floral/yeast earthiness. Damn nice aromas with good balance and complexity of hop, malt, and yeast ester notes; with good strength. Taste of orange zest, grapefruit, orange rind, lemon zest, pear, apple, clove, banana, pepper, caramel, floral, grass, light bubblegum, light pine, and floral/yeast earthiness. Lingering notes of citrus, citrus zest, clove, banana, pepper, caramel, floral, grass, light pine, bubblegum, and earthiness on the finish for a good bit. Damn nice balance and complexity of hop, yeast ester, and malt flavors; with a great sweetness/bitterness balance and zero cloying flavors after the finish. Medium carbonation and body; with a smooth, crisp, and lightly sticky mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is an excellent Belgian IPA. All around great balance and complexity of hop, malt, and yeast ester flavors; and very smooth and crisp to drink. A very enjoyable offering.
08-07-2013 03:45:31 | More by superspak
4.1/5 rDev +9.9%
Farmhouse Hatter looks indeed like a farmhouse product; the nectarine coloured beer is clearly unfiltered and has a head thick as freshly churned butter. Its complexion is murky enough to make it appear thick as glue. Lacing hangs proudly down the glass like championship banners.
Farmhouse Hatter has a fair amount of tropical fruitiness (mango, pineapple especially), much more so than I'd expect from a Nugget and Centennial hop bill. Perhaps yeast esters are partially responsible? Regardless, it's a well crafted recipe that pairs graininess with grassiness, the farm with the orchard. And there's definitely a rose garden in the mix too.
The beer coats the palate in lemony citrus notes, preempting any biscuity flavour from the malt as well as the apple, peach and pear-like esters of the yeast. All parties manage to play nice, however, and create a flavour that is greater (and more unique) than the sum of its parts. Orange and assorted citrus arrive late on the scene but provide a breezy acidity.
The aftertaste can be intensely perfumed, as if I'd been gnawing on rose petals, and is loosely reminiscent of an herbal tea (reminds me of a spiced rooibos). Munich malt, however, provides some bready and lightly sweet coffee cake notes too. Indeed, despite a very substantial malt base, the beer is light and breezy nonetheless, excellent for warm weather quaffing.
Farmhouse Hatter makes great use of Saison and Abbaye yeast as well as American hops, combining them all with rich malt to create a super agreeable beer that is layered and hearty yet super approachable and ideal for casual drinking. New Holland aren't in the habit of making crappy beers. Definitely give this one a go. You'd be mad not to.
09-20-2013 01:50:25 | More by biegaman
3.73/5 rDev 0%
A: A feverish macro-bubbly effervesce rages within a bengal-tiger orange colored body. A frumpy, bready, oatmeal tinted head is a bout a finger high, but sticks around nicely. Lacing is kinda weak, sparse, yet the head somehow manages to maintain a coverage thoughout the course of the drink.
S: Light smoky pine, old barn wood, musky cobwebs and grapefruit. A bit of lightly kilned orange peel, herbaceous scent of parsely and celery. Moderate level of awareness, good complexity.
T: Spicy bright and tart flavor of oranges, dry pineapple with a peppery flair. Herbaceous musky scent of hops, pine, grapefruit, tart lemon with a dry woodsy-grassy finish. Bright oranges sneak out once in awhile with a manageable funk.
M: Tightly bubbly sensattion on the tip of the tongue for mouthful. Medium body with a peppery wood finish off the tongue.Small alcohol warmth.
O: a decent farmhouse ipa, managebale funk for those who don't like it overdone. Toasted peppery flair with a decent level of hops. End of day a solid mid level B range style.
08-16-2012 22:54:16 | More by beerthulhu
New Holland Farmhouse Hatter Belgian IPA from New Holland Brewing Company
84 out of 100 based on 289 ratings.