White Hatter - New Holland Brewing Company
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Ratings: 398 | Reviews: 73 | Display Reviews Only:
3.4/5 rDev -4.8%
If IPA is supposed to be the style where malt character is most suppressed in order to allow hop bitterness, aroma, and taste to become showcased best, then it makes absolute sense for a Belgian-style IPA to use the timid base style of witbier to display such hop character.
The appearance is spot-on for Belgian witbeirs: hazy straw in color, light enough in milky yellow to be called canary. The yeasty haze allows for a shy glow of light to emit. The higher carbonation and loose foam character yields modest head formation, low retention, and low lace. The head character of both Belgian style ales and hoppy ales should be better.
The quintessential aromas of witbier play out with a light doughy scent of baking breads and sugar cookies; and then the spicy/fruity balance of coriander, white pepper, and zested oranges offset the fruit of lemons and apples. But then the more brash aromas of hop introduce herbal, grassy, and grapefruity notes that quickly dominate the aroma profile.
Flavors follow similarly as the light fruity sweetness, cracker-like malts, and marmite provide a wobbly base for the soft coriander and orange peel and the sharper taste of hop derived grapefruit flavor, muddled herbs and grasses, hop vegital matter, and sassafras to dominate. With the modest malt taste, the beer leaves me wanting the support that I miss in American IPA with their firmly kilned 2-row barley.
Light in body, its thinness exposes the grain astringency of over-worked barley and wheat. It also doesn't allow for the disguise of the rougher edges of hops with sweetness or body. It's mid palate is light to the pace of becoming watery before falling to a flimsy fragrant and herbal finish.
But somehow I rather enjoyed this hastily stitched together beer. I still feel that witbier is a formidable base style to experiment with high hop character. Although it's alcohol is slight and and the support is sparse, I rather enjoy the complex complement of spice to hops and feel there's a lot of potential if the witbier part were more authentic.
06-25-2012 18:06:39 | More by BEERchitect
2.96/5 rDev -17.1%
Appearance: Pours a hazy, gold body with a smallish, brief, white head.
Smell: Soft, faintly toasted wheat malt notes and a touch of yeasty dough with the range of spices utilized here atop the floral, citrusy (in addition to the citrus peelings in the spice repertoire) hops.
Taste: Malted wheat in the fore with a thin sliver of sweetness and slight dough accent before the blitz of spices, hop flavor, and bitterness crackled over the tongue. Feels like there are a few too many members of the spice blend, then, when added to the resiny, leafy, citric hops, the flavor ends up a bit muddled and a bit medicinal. Drying, bitter, spicy finish.
Mouthfeel: Medium-bodied. Medium carbonation, modestly effervescent.
Overall: It's a hopped up, overly spiced witbier.
04-12-2013 21:07:37 | More by ChainGangGuy
3.78/5 rDev +5.9%
Poured into a small tulip glass a slightly orange tinged lemony yellow with a half finger white head that left a few broken chunks of lace as it settled pretty quickly.Spiced phenols and tropical citrusy fruits really stand out in the nose over top of toasted grain.Very citrusy on the palate,I mean the citrus really jumps out at ya,mild phenols and again toasted grain underneath.Not bad with it's big citrusy flavors but not real overly complex.
06-05-2013 19:42:42 | More by oberon
3.83/5 rDev +7.3%
A - Poured out a clear, pale gold color with a one-finger, white head of bubbly foam. It left thin trails of lace on the glass.
S - It smelled of citrus and grains. Some caramel and fruitiness.
T - It tasted very citrusy with some candy-like flavors. Good blend of grains and caramel with a touch of spicy bitterness.
M - It was crisp, sharp and smooth. A medium bodied ale with a fairly dry finish.
O - This is an interesting ale. It definitely blurs style boundaries.
07-25-2012 14:27:43 | More by zeff80
3.79/5 rDev +6.2%
To me, this seems to lean into Belgian IPA territory. The back label basically states as much, and there are definitely hop tones going on here. Somewhat earthy with spice tones on there and the typical Belgian characteristics. It works for me and I like it.
03-22-2013 19:42:47 | More by RblWthACoz
3.76/5 rDev +5.3%
Pours into a tall Prima Pils glass with a turbid glowing orange amber hue with a bright light off white head forming thick, you can see proteins and yeast sediment suspended in the body. Aroma is full of citrus, spice, and orange peel notes. A nice bready yeast/malt combo going on, almost like a Sam Adams Summer Ale I also notice grains of paradise on the ingredients listed on the bottle. Flavors are really combined into a spice mix pack with a mediocre IPA with citrus forward hops. Very dry presentation the bitterness comes from the spices, orange peel, and hop additions. Somewhere in the mad mix of adjuncts you have a drinkable beer, medium bodied spritzy carbonation, dry bitter finish. Overall not a bad beer and much better than some of the other White IPAs I have tangoed with.
08-01-2013 18:43:49 | More by WVbeergeek
3.45/5 rDev -3.4%
Pours am effervescent gold/bronze with a thumb of ivory colored head. Hazes a bit with abovee average head retention & lacing
S: Pears, lemons & grassyness
T: Grassyness & pears up front, plus a touch of grapefruit rind. Orange rind & grapefruit as this warms, some crackery notes & some white pepper. Finishes with orange rind, orchard fruit & coriander
MF: Medium bodied with light carbonation
Drinks easy, not a great BPA, but not too bad
07-10-2012 02:06:09 | More by russpowell
3.6/5 rDev +0.8%
I have to stop agreeing with people who say the "black IPA" is the latest hip trendy style. Keep forgetting that the new cliche everyone is dying to try is this one, the White IPA. Take an existing style, hop it up, and give it a new name. Is that how we do things? Hm.
Anyway, let's try this out, one of the Hatter series, the White Hatter Belgian-style White Pale Ale, which I presume is a witbier with extra hops. "Ale brewed with natural flavors, brewed and bottled by New Holland Brewing Company, LLC, Holland, MI. 1 pint, 6 fl.oz." No word on alcohol content.
Clear, pale golden appearance, slim, soon gone head.
Aroma: sweet, floral, & fruity. Every bit a wit. Love it, citrus notes, orange and coriander. Very airy, and lively, and pretty, with a hoppy undercurrent.
Taste: there it is, the marriage of wit and IPA, high hopping mixed with wheat, citrus zest and spice. Smooth, sweet and sessional, for sure. But I'm not sure those hops work well in this blend. Let's keep drinking and find out for sure….
While we drink, let's read" "White Hatter flavorfully blends wheat, oats, & barley with hops & spices; artfully sewn together with delicious notes from fermentation. Pairings: seafood, fennel, mushrooms." "delicious notes from fermentation"? That's odd, never heard that before. A new way to say "yeast"?
Everything is fine with this ale except that no matter how artfully sewn together they might seem,
I don't think they work well together at all. Are going to have more of this, hoppy wheat ales, will there be India Weizens and such? I hope not. Some things are classics for a reason, and don't need tinkering.
Here comes the celery, here comes the pepper. Smooth wheat, and then just a smack of bitterness on the tongue. I still don't think the parts mesh well. A hoppy witbier is never on my wish list of beers, it's not a style that needs improvement by adding more hops.
Can I be pegged as a traditionalist? Perhaps. I'm still against imperializing everything under the sun. Wheat IPAs, India Wits, which ever way you paint it, it's just not working for me.
But not a bad experiment, in the least. And, actually, what do you know, but halfway in, the best of it's parts outshine the least. Liking it more.
06-25-2012 08:39:04 | More by feloniousmonk
3.75/5 rDev +5%
i am quite surprised to see this beer rather so low on here. i find it delightful, and different from the rest. the belgian yeast isnt nearly so ester laden, not so fruity and dominating, its just drying and complimentary to everything else going on. wheat base is a little darker than most, with a bronze hue to it and a nose propelled primarily by the orange. seems like more than just orange peel, but flesh too, especially in the flavor, like it was just fresh squeezed right in. the chamomile is subtle in this, but adds another layer thats accentuated by the yeast. more green tea bitterness than anything else, herbal, fun, bright. its hopped more like an american pale ale than an ipa to me, not subtle, but not huge and oily and bitter either. its in the middle somewhere, with hops that balance and add backbone to the citrus of the orange. the finish is clean and light, and thats where i taste the belgian yeast the most. great carbonation, thicker body for the style too, which makes it rather satisfying. a very cool take on the style, and i think this beer deserves a little more credit than it currently has. not the best white ipa out there, but one of the more interesting ive had lately.
05-24-2014 15:56:39 | More by StonedTrippin
4.05/5 rDev +13.4%
The Hatter comes in many iterations these days, but today, he is like me - an old White guy and in a bottle from The Friendly Greek Bottle Shop, no less.
From the bottle: "Flavorfully blends the soft malt, fruity esters and delicate spcing of a Belgian White with hoppy citrus notes of an IPA. Pleasant hints of tropical fruit are framed with orange peel, chamomile, coriander and grains of paradise."; "Pairings: fish, grilled chicken, hard cheeses."
I agitated the beer prior to my usual aggro pour and as such, I stirred things up real good. It came rushing out, filling the glass with a pseudo-cascade and producing two fingers of mountainous, fluffy, bone-white head that slowly fell, leaving great lacing in its wake. Color was a VERY cloudy orangish-yellow (SRM = > 7, < 9). Nose had a musty citrusiness, kind of lemony, but also very dry and dusty like newspapers in an attic. Mouthfeel was soft, caressing my poor, bruised tongue like an old friend. This was like hops tea! It was really mellow, with loads of flavor, like lemon zest, mango, peach, pear, garden flowers and some black pepper. i felt like I was being lulled into a nap. The finish was quite dry, thanks to the spices, but on a hot, humid afternoon, I really enjoyed it.
07-12-2014 16:32:16 | More by woodychandler
3.53/5 rDev -1.1%
(Served in a nonic)
A- This beer pours a light hazy pale yellow body with a sticky snow white head that makes a bit of lacing with each sip. The second pour creates a dense hazy in the body. There is a relaxed swirling carbonation
S- The floral green pineapple weed hops take on a lemon joy soap aroma as it warms and a peppery finish. During the pour there is a wheat dough aroma but it takes on more of a hair perm smell as the beer opens.
T The dry papery green hops have some dried pineapple hop taste with some spicy hop notes in the finish. There is a watery taste in the finish that is a bit dry. A papery hop bitterness lingers for a moment.
M- This beer has a medium mouthfeel and a slightly chalky texture with a gentle fizz in the finish.
O- This beer starts of pretty tasty but it falls off quickly to a harsh odd hop flavor and the yeast character disappears as well.
01-30-2013 15:09:35 | More by rhoadsrage
4.43/5 rDev +24.1%
22 ounce bottle into tulip glass, 2012 vintage(June release). Pours hazy golden amber color with a nice 1-2 finger fluffy white head with great retention, that reduces to a nice cap that lingers. Nice foamy lacing clings to the glass. Aromas of big lemon, orange peel, grapefruit, pepper, wheat, coriander, herbal, and yeast spiciness. Fantastic aromas with great strength and balance. Taste of lemon, pepper, clove, orange zest, herbal, wheat, earth, floral, coriander, grapefruit, and yeast spices. Lingering notes of citrus, pepper, coriander, wheat, clove, earth, floral, and yeast spices on the finish for a good bit. Medium high carbonation and medium body; with a slightly sticky and quite crisp mouthfeel that is very nice. Alcohol is very well hidden with pretty much no warming noticed after the finish as expected. Overall this is a fantastic Belgian White. Awesome balance of hops flavor, spices, and yeast character; and extremely crisp and smooth to drink. Fantastic, and I really did not expect it to be as good as it was. A welcomed surprise.
08-26-2012 05:43:57 | More by superspak
3.85/5 rDev +7.8%
Pours a hazed white-yellow with a white sizzling, crackling head that forms a pillowy foam. Laces the glass expertly and looks like a good looking Witbier. Smell of citrus, herbs, lemongrass, bread. In the taste, some lemony citrus, green banana, coriander, orange peel and pine all join together. Strongly bitter, which works well with the citrus peel and lemony wheat notes. Medium bodied feel, well carbonated and finishes with citrus and hop. Overall, this was a very good beer. I would certainly have it again sometime, as White Hatter makes for a refreshing drink.
06-06-2013 23:41:56 | More by Stinkypuss
3.95/5 rDev +10.6%
A: Dark nectarine pour with a translucent clarity is topped off by a spongy-foam ivory colored head that was moderatly lasting. Good sense of micro-effervesce rises at a moderate pace in wavy line fashion.
S: Tangerine-orange, wheat, spicy bright hops are dominant with a bit of tropical fruitiness, mango, that finishes with a touch of tropical greenery.
T: Spicy bright hops for flavor, dry and tart of tangerines, wheat with a soft peppery touch. Tropical greenery upfront but finishes with a bitterness of lemon-citrus. Coconut indications come about upon warming.
M: Spicy mouthful, tart, light bodied with a moderate level of carbonation.
O: Nice white ale, almost witbeer like malting with a pale ale bitterness that was smooth, tart but refreshing as a summer drink.
07-30-2012 23:46:16 | More by beerthulhu
4/5 rDev +12%
A - light clear golden orange with a thin lacing of white head
S - Belgian yeast, spice, tea, herbal
T - herbal hops, citrus, orange peel, some funk
M - medium bodied, well carbonated
This is a pretty nice, well balanced, drinkable white IPA. It has a nice herbal hop character as well as an enjoyable citrus note. The nose was tremendous. Overall, very enjoyable. It's definitely worth a try though it won't appease those looking for something dominantly hoppy or dominantly belgian-y.
04-27-2013 01:54:42 | More by tdm168
3.43/5 rDev -3.9%
Thin top coat is very durable. Light golden body.
Flowery, hoppy aroma. Distinct but appealing.
T: taste is also quite flowery.enjoyed but couldn't drink a lot of this. Lightly bitter.
Good medium carbonation. Soft and smooth.
O: A distinct and unusual flowery PA.
06-23-2013 21:29:17 | More by chinchill
4.65/5 rDev +30.3%
A - Pouring very clear pale yellow straw, I imagine that towards the bottom, a little more sediment may make it in to the beer. A sturdy white hat of foam caps the inviting beer leaving patchy lace on the glass.
S - White Hatter exhibits a fresh hop aroma upon first whiff indicating something quite special to come... Bold citrus zest is first and foremost with lemon-lime and grapefruit leading the way followed by some orange peel, perhaps. Mild spices continue to the wit trend while delicately playing off the hops and soft wheat in the background. A pale malt base ties it all together for a great aroma!
T - Unique to say the least, pine resin and citrusy, biting lupulin gland from fresh hops jump out big here, just not in the conventional way. Plenty of spice aids in really creating a unique experience with lemongrass and coriander flavors blending together as the evolving taste incorporates soft wheat flavors and a tasty grainy pale malt.
M - Wheat and oats give the mouthfeel a creamy, smooth entry that lasts from the first splash on the tongue to the swallow but the light body and effervescent carbonation liven things up. Moderate hoppy bitterness and a dry bite finish out with great balance and a draw back for another sip.
O - New Holland's White Hatter is a harmonious masterpiece that could quite possibly be my favorite of their offerings! This delicious treat skillfully blends a moderately hopped IPA with the subtleties and drinkability of a witbier for a refreshing, super-tasty outcome! Hats off to you New Holland!
07-20-2012 01:49:32 | More by BeerFMAndy
White Hatter from New Holland Brewing Company
81 out of 100 based on 398 ratings.