Monkey King Saison, Farmhouse Ale - New Holland Brewing Company

Not Rated.
Monkey King Saison, Farmhouse AleMonkey King Saison, Farmhouse Ale

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BA SCORE
81
good

326 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 326
Reviews: 49
rAvg: 3.56
pDev: 12.08%
Wants: 3
Gots: 32 | FT: 1
Brewed by:
New Holland Brewing Company visit their website
Michigan, United States

Style | ABV
Saison / Farmhouse Ale |  6.60% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Kerrie on 03-05-2013)
Beer: Ratings & Reviews
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Ratings: 326 | Reviews: 49 | Display Reviews Only:
Photo of WoodBrew
3.8/5  rDev +6.7%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

The monkey king was quite nice. The beer poured a clear golden yellow with thin white head that left some head. The scent was mostly floral with subtle fresh hop backdrop. The taste was an infusion or potpourri, hop and Belgium semi sweet malt. The mouthfeel was lighter in body with good carbonation. Overall this was a tasty beer, especially in the Illinois August sun.

Photo of tone77
3.58/5  rDev +0.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

Poured from a brown 12 oz. bottle. Has a golden color with a 1 inch head. Smell is of spices, some yeast. Taste has considerable spice, fruits, yeast, a bit of apple flavor to it. Feels medium bodied in the mouth and overall is a refreshing and solid beer.

Photo of BeerFMAndy
3.69/5  rDev +3.7%
look: 4.75 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5

12 oz bottle poured into a New Holland imperial pint
6.6% ABV, Pairings: shellfish, spiced cheeses, and citrus-laced vinaigrettes.

A - Poured from a bottle that looks like it was labeled by a hoard of drunken monkeys, Monkey King's crown of lace coats the glass above it's hazed-through golden beer.

S - Spicy white pepper and lemongrass character are the forerunners the aroma, showing the beer's yeast ester components but even through it's nicely balanced citrus (and faint pine) hop and smooth malt base, it smells wholly American - not a terrible characteristic but an observation.

T - Nimble white grape notes tip-toe through the fallout of a battle between spicy white pepper and citrusy lemongrass. The yeast esters are a bit extreme, overpowering most everything else including the timidly sweet malt base.

M - Carbonation leaps across the tongue playfully, washing some of the beer's spiciness down to a lingering dry finish that trails off gently.

O - Monkey King enters with a nicely balanced aroma of yeasty spice and a balanced hop and malt body that ends up being overrun by yeast spice character in the flavor. I like my saisons to display some authority but Monkey King is almost a flagrant dictator.

Photo of DrDemento456
3.7/5  rDev +3.9%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Paid $2.19 for the single. Into a pint glass

A - Bright golden in color with a nice bubble stream. Head is a nice 1/4 inch that settles to a good lace ring.
S - Smell is good sugary yeasts and some spiciness kind of funky too.
T - Not bad its like the Black Tulip ale but lighter. Spiciness is real mild and yeast isn't very chalky it's sweet and smooth.
M - Light to medium easy to drink.

Overall it's a decent take on a Saison I dig the fruity yeasts and the lower carbonation. Tasty.

Photo of tectactoe
3.61/5  rDev +1.4%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75

New saison / farmhouse ale from New Holland... To be honest, I don't really know how to set my expectations for this one, so I'll go in with none at all. Pours a cloudy yellow color with some less-than-vibrant gold hints streaming up and down the edges. The white crown is pretty wispy and doesn't waste much time fizzling into nothing.

The nose has an aberrant, chalky kind of yeast smell to it. Familiar enough, yet different in some nebulous manner - pretty hard to hone in on exactly what is "off" about it. It has a fair helping of Belgian inspired spicing; clove and coriander, mainly. It also has a light fruit backbone that's hard to pick out and can be easily overlooked if you're sniffer's not on top of its game. Maybe some mild banana and faint apple skins in there. Mild funk and yeast aromas pander in and out, sometimes appearing stronger or weaker than before, almost in seemingly random spurts. Overall, not a huge, explosive, or complex aroma like many saisons carry, but nothing too offensive, either.

I take a taste and two things immediately come to my mind: (1) yeast and (2) bread. I don't know why. I take another sip just to be sure, and certainly enough, I taste yeast and bread. Very heavy on the yeast and emitting a strong bread-like flavor when coupled with the malt. Some light fruits meander in; apples and rotten banana. The fruits add flavor but surprisingly don't add much sweetness, if any at all.

Lots of woody funk, keeping pace with the yeast overload that was experienced first. Barnyard, wet wood, hay, with a musky and cheesy, damp cellar aftertaste. I certainly wasn't expecting this amount of funkiness, although again - it's different than your typical "Brett" funk flavors - not exactly up to par, to be honest. The finishing earthy hops ensure the beer finishes dry, funky, and with a lightly bitter aftertaste. Crispy mouth feel, medium body, ample carbonation.

Not bad, but not incredibly enjoyable, either. Lots of funk - lots more than I was expecting, anyway. But it's not the wonderful Brett-like funk that I'm used to. It's less refined and a not quite as user-friendly. Very hard to describe the exact differences, but there's still something a bit weird with it. If only my palate could talk.

Photo of WOLFGANG
3.5/5  rDev -1.7%

Photo of enelson
3.25/5  rDev -8.7%

Photo of Brenden
3.63/5  rDev +2%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5

Pouring a bright dark gold with a touch of chill haze at first, Monkey King appears filtered as the haze wears off quickly to reveal complete clarity. The clean white head that develops looks a little sparsely bubbled, though retention isn't bad. It seems that the constant bubbling activity rising from the bottom of the glass may be all keeping afloat the foam that leaves thin lacing in thin spotting.
There's a lot of malty sweetness, though lemon is the main component on the nose. Yeast makes for an interesting somewhat earthy and lightly funky note. A peppery bite is present and a note of grains can be found as well.
Grains come out up front along with that unusual sort of yeast note on the palate. Lemon isn't the main element, as it is in the aroma, but it's strong. There's an odd note that at first seems almost alcoholic but backs off. A bit of herbal hops bitterness rises up with the gentle peppery bite.
The feel is light in body and there's a good crispness. Carbonation is at the right level. Dryness pulls out into the finish a bit.

Photo of atlbravsrno1
3.25/5  rDev -8.7%

Photo of pathman
4/5  rDev +12.4%

Photo of mrfrancis
3.8/5  rDev +6.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.75

A: Pours a cloudy gold with a fizzy white head that recedes to a thin, stable mousse fairly quickly.

S: Aromas of minerals, crackers, biscuits, spicy yeast, and lemony, grassy hops are present on the nose.

T: Notes of spicy yeast, banana, candied lemon peel, caramel, grass, herbs, crackers, biscuits, and minerals fill the mouth. The finish is spicy and sweet with mild notes of caramel, spicy yeast, banana, and candied lemon peel.

M: Medium in body and smooth. Carbonation is airy and active. This ale feels lighter and thinner than it really is.

O: Not a bad saison/farmhouse ale by any means. It definitely lacks the complexity of some of the higher end examples of the style, but for what it is, this is a really respectable offering from a very consistent, and in my opinion, underrated brewery.

Photo of thatoneguymike
4/5  rDev +12.4%

Photo of TheBeerAlmanac
3.5/5  rDev -1.7%

Photo of tommy5
3.75/5  rDev +5.3%

Photo of tigg924
3.69/5  rDev +3.7%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.5

Appearance: 1 inch head, medium-high carbonation, light yellow in color, clear

Smell: flower, wheat, and banana

Taste: flower, wheat, and banana

Mouthfeel: sweet, light bodied and medium carbonation

Overall: More floral than a lot of the saisons I have had lately. Banana also sines through. I enjoyed this one and could see myself having a few on a hot day.

Photo of Whiskeydeez
3/5  rDev -15.7%

Photo of Gatordaddy
3.75/5  rDev +5.3%

Photo of Hellpop65
4/5  rDev +12.4%

Photo of jbaker67
3.75/5  rDev +5.3%

Photo of 4DAloveofSTOUT
3/5  rDev -15.7%

Photo of thecheapies
3.4/5  rDev -4.5%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Honey gold color with a sorry excuse for head-generation. A ring of translucent white haloes the beer surface. Not your pretty saison look.

So light in the nose, like a Grisette, yet permeating with gentle spicing. Notes of coriander and white sage with a leafy hop that barely makes me stop to take notice. Vividly yeasty, as it is spicy, where the malts are here and just subtly resonate.

Drinks with a spicy bitterness without an overload of spice. Coriander and sage, again, with more coriander than anything. Slight bitter lemon peel, yeast/malt combo sweetness lingering, tangerine rind, and hints of grapefruit zest. Farmhouse yeast is obvious, but a little mucky. Too much wort-y malt sugars to allow complexity to follow up.

I like the candor of a soft body with a vibrant brushy carbonation, but this takes what should be easy drinking to extremes. Too much carbonation really suffocates you on the swallow and I want some relief--some smoothness.

Not a standup saison, but the flavors are developing, if not almost developed. The right ingredients are here, but it doesn't realize its full potential. They might not have even had enough to work with, all considering. It's okay, but okay, as far as saisons go, might not cut it.

Photo of barczar
3.66/5  rDev +2.8%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a slightly hazy medium golden with apricot highlights and a foamy half inch white head that dissipates somewhat quickly, leaving watery sheets of lacing.

Pear, nectarine, lemon, belgian yeast, and confectioners sugar sweetness form the initial aroma. Peach, a hint of must and earthiness accent bready malt.

Fruity flavors abound, with pear and earthy hops at the base throughout. Tart tangerine, lemon, peach, and and coriander add complexity. There's some belgian yeast esters and clove that kick in late, just before the fairly dry white pepper finish. Fairly spicy. Musty barnyard character is somewhat of an afterthought.

Body is moderate, with fairly high carbonation. There's a slight alcohol warmth.

Lots of interesting flavors going on, mostly fruity and estery. There's a bit of barnyard. The finish is a little too bitter, and a metallic note creeps in as it warms. Would be much better without that.

Photo of allengarvin
3.64/5  rDev +2.2%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.5

This is a murky, cloudy beer with a head that fades pretty quickly. Aroma is quite fruity with notes of apple, together with a fresh bread-dough malt scent. Highly fruity flavor as well, with a light bitterness that leaves the taste a bit sweet. Phenols add a clovey, bandaid flavor that makes the finish moderately interesting. Could be better carbonated: that would probably help the head as well. As it is, it's a bit watery.

Photo of jzlyo
3.25/5  rDev -8.7%

Photo of whatname
4/5  rDev +12.4%

Monkey King Saison, Farmhouse Ale from New Holland Brewing Company
81 out of 100 based on 326 ratings.