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Spencer Trappist Ale - Spencer Brewery

Not Rated.
Spencer Trappist AleSpencer Trappist Ale

Educational use only; do not reuse.
BA SCORE
90
outstanding

653 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 653
Reviews: 116
rAvg: 4.03
pDev: 11.41%
Wants: 94
Gots: 152 | FT: 12
Brewed by:
Spencer Brewery visit their website
Massachusetts, United States

Style | ABV
Belgian Pale Ale |  6.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 12-27-2013

America's first Trappist beer.

Our recipe was inspired by the traditional refectory ales known as patersbier ("fathers' beer" in Flemish). These sessionable beers are brewed by the monks for their dinner table and are typically only available at the monastery. Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness. The beer is unfiltered and unpasteurized, preserving live yeast that naturally carbonates the beer in the bottle and keg, and contributes to the beer flavor and aroma.
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Beer: Ratings & Reviews
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Ratings: 653 | Reviews: 116 | Display Reviews Only:
Photo of Avokato
1.2/5  rDev -70.2%

Photo of Anvilfarm
1.5/5  rDev -62.8%

Photo of BellsFan
2/5  rDev -50.4%

Photo of Carpentiere
2/5  rDev -50.4%

Photo of Rekrule
2/5  rDev -50.4%

Photo of mattcav45
2/5  rDev -50.4%

Photo of simoen
2.12/5  rDev -47.4%
look: 3 | smell: 2.25 | taste: 2 | feel: 2 | overall: 2

not my kind of thee
the same rare taste like zundert trappist ale

Photo of beerfishkitedog
2.46/5  rDev -39%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 2.25 | overall: 2.25

Pours a nice golden orange. Drinking from a tulip glass at home, from a store-purchased bottle that is months old. Straight from the refrigerator to the glass. Some sediment is apparent. Banana and clove aromas accented by a slightly yeasty and floral bouquet. Malty flavors with essences of cloves and banana. Highly carbonated. Light mouth-feel, slightly bitter. Fairly high alcohol but not boozy in taste. Clean and refreshing taste. Does not linger on the palate. I know it represents a classic Trappist style but I'm not a fan. Too bad because the monastery is close to me and the release was a big deal around here.

Photo of josephwa
2.5/5  rDev -38%

Photo of kojevergas
2.62/5  rDev -35%

Photo of cochan
2.75/5  rDev -31.8%

Photo of chippo33
2.75/5  rDev -31.8%

Photo of Longstaff
2.91/5  rDev -27.8%
look: 3.25 | smell: 2.75 | taste: 2.75 | feel: 3.5 | overall: 3

From the first batch - semi rough poor kicked up a one finger head that dissapated shortly after being poured, left minimal lacing. Odd aroma of dryer sheets and dirt with a bready maltiness. Flavor falls short due to typical (for US brewers of Belgian styles) overly phenolic flavor with no nuance. Tastes more like a hefeweizen than belgian single. Made me feel good, so there's that at least. Value is out of whack.

Photo of waddellc2
3/5  rDev -25.6%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

not digging this one, good attempt

Photo of Plissken
3/5  rDev -25.6%

Photo of dvanhandel
3/5  rDev -25.6%

Photo of djbrown13
3/5  rDev -25.6%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Disappointing. Weak for a trappist.

Photo of ScotNH
3/5  rDev -25.6%

Photo of HopsintheSack
3/5  rDev -25.6%

Photo of Nichols33
3/5  rDev -25.6%

Photo of djrn2
3/5  rDev -25.6%

Photo of Ernest78
3/5  rDev -25.6%

Photo of MattXT
3.02/5  rDev -25.1%
look: 4.5 | smell: 3 | taste: 2.5 | feel: 4.25 | overall: 3

11.2oz bottle, poured into a Chimay goblet (seemed appropriate). No date code is seen in the designated spot on the label, but it is from the first distribution run.

A: A small amount of sediment visible at the bottom of the bottle. Pours a translucent amber color with a vigorous, effervescent head that dissipates quickly. Active carbonation from the central nucleation point is persisting after 10+ minutes in the glass.

S: The nose is typical of Belgian yeast with hints of banana, bread, and strong clove. Not being a fan of clove, I'm a little less enthusiastic with this development, however it is fairly typical of the genre.

T: There is a good bit of malt up front, followed closely by the clove and a touch of banana that was expected. Overall the taste is fairly light, but not lacking character. The clove and a bit of nutmeg becomes more pronounced as the beer warms a bit, while I sit next to a freshly stoked fireplace.

M: Medium-Plus carbonation, but not overpowering as if you were drinking a soda/pop/coke (depending what part of the states you are from). Plainly put, the mouthfeel is quite good.

O: Overall, this comes off as a well-constructed (but poor tasting IMO) example of a beer in a genre which is, admittedly, not my favorite. The appearance and mouthfeel were plus, but taste was not enjoyable. Even though I didn't like it, I was happy to help out the 'locals' by making this purchase.

Photo of ShanePB
3.12/5  rDev -22.6%
look: 3 | smell: 3.5 | taste: 2.75 | feel: 4 | overall: 3

Not necessarily my style. Seems well made and put together though.

Photo of AdamF625
3.13/5  rDev -22.3%
look: 3.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

A- golden and orange, hazy, thin white head, and a bubbly lacing.
S- spices, yeast, orange zest
T- close to the nose with the Belgian esque spice and coriander flavors. Light malt flavors. Banana and cloves.
M- Thin body with plenty of carbonation. Bubbles roll over the tongue plesently. Very clean finish.
O- I will admit this is not my favorite style of beer. There is nothing really that stands out. A bit too dull for me.

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Spencer Trappist Ale from Spencer Brewery
90 out of 100 based on 653 ratings.