Saint Arnold Divine Reserve #5 - Saint Arnold Brewing Company
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Ratings: 182 | Reviews: 139 | Display Reviews Only:
2.45/5 rDev -43.5%
Reviewed 9/19/2007 (bottle):
Pours a pitch black color. Tan head average bubbles, good lacing, but not very lasting. Malty aroma, roasted dark. Coffee. Some alcohol aroma. Coffee and alcohol, roasted. Goes well with sausage. Not really my style but good w/certain foods.
02-18-2009 02:44:07 | More by jujubeast6000
2.93/5 rDev -32.5%
Pours a big thick head that has a really great lacing that is sooo sticky. Super black and unable to see through....good stuff. Smell reminds me of a Belgian dark beer with dark fruity and spicy smells. But then there's a small chocolaty roastiness that comes through. There's also some rubbing alcohol smells. It reminds me of a baltic porter in it's sourness. Tastes like a baltic porter with roastiness that reminds me of burnt stuff. High content of burnt flavor and alcohol. Mouthfeel is like a medium - heavy body. Mouthfeel is pillowy with carbonation.
11-08-2007 05:42:58 | More by Erdinger2003
2.95/5 rDev -32%
Thanks Bobby for sharing this one.
A: The pour is a very dark brown color, almost black, with a thin ring of tan foam.
S: A weird chemical aroma, sort of a cleaning solution thing going on, with the more usual chocolate, coffee, and roasted malt aromas. Alcohol is quite noticeable, too, even though it's "only" 10%, along with overripe dark fruits.
T: The flavor is definitely better, but sort of weak for a style like RIS. Roasted malts, coffee, molasses, alcoholic heat, and dark chocolate with a big bitterness--in an overly roasted sense--that I find off-putting.
M: Sort of the one redeeming quality about this beer is the mouthfeel. The body is medium with a low, smooth carbonation.
D: Not a very drinkable or enjoyable beer. Imperial stouts are usually a pretty forgiving style, but it just didn't work out on this one.
09-27-2010 05:00:50 | More by womencantsail
3.28/5 rDev -24.4%
12 ounce bottle that pours opaque dark brown with a fizzy brown head. The aroma is sweet chocolate covered raisins with a bit of a twang to it. Bitter chocolate flavors with some raisins and coffee. That funny twang is still there. Medium body. High carbonation. Dry finish. Just sort of okay.
01-23-2009 19:51:01 | More by tjthresh
3.38/5 rDev -22.1%
A vigorous pour yields an almost three-finger thick, light-cocoa brown colored head. The beer is a pitch black color and quite opaque. The aroma is quite fruity with a substantial burnt prune note to it. Aromas of blackened molasses, a touch of licorice, and a mix of sweetened coffee & chocolate liquors. Toasted malt & toasted bread notes add another layer underneath the straight up roasted aromas. A burnt, almost broccoli-like, vegetal note is here in the aroma, though it is not entirely surprising as I have been finding this more and more in Imperial Stouts recently, it is a bit off-putting; this note really seems to dominate the aroma after a short bit of exploring the nose.
Slightly viscous, with a velvety texture that coats the mouth. The beer is sweet up front, but is substantially dried out by an ample, burnt, roast grain character that is in the finish. This roast grain character contributes to a solid bitterness that is also contributed by a nice hop bite. The hop bitterness is a bit more forward in the flavor profile though, with the burnt bitter notes lingering on in a very long finish. Concentrated flavors of black coffee, sharp espresso and burnt prunes / burnt raisins are all quite noticeable. The burnt-vegetal note of the aroma is here in the taste, in fact it is quite noticeable during each and every sip. Luckily, after 45 minutes from popping the cap, the beer seems to be losing that burnt-rancid-vegetal note some; it is still here, but plays a much less significant role.
This is a very roast dominated brew, even by Imperial Stout standards, though I would not quite call it over the top in that regard. It has just enough body and malt richness to hold the burnt notes from becoming over-bearing. Unfortunately there is the burnt, green-vegetal note that is both in the aroma and in the flavor, otherwise this would be a really good beer. With this off note the beer is still drinkable and even mostly enjoyable, just not the beer that it could be. If you have the patience you might want to let this breath for an hour or so before drinking and this seems to lessen the impact of the off-character.
03-19-2008 05:57:37 | More by Gueuzedude
3.5/5 rDev -19.4%
A big thanks to The Gentleman for this one.
A: This pours pitch black. A large tan head (over two fingers forms) with great retention. As the foam gently recedes, sticky spiderweb looking lace is left all the way down my snifter.
S: A huge roasted malt flavor over takes the nose. Lots of chocolate, toffee, and coffee. Some warming booze as well. This smells wonderful.
T: Bitter dark chocolate at first. Some sweet toffee flavors and roasted malt. Also plenty of alcohol. Astringent and oxidized as well.
M/D: A medium to full body. Low on the carbonation end. Kind of vinegary. Even after a year of aging there is a ton of warming alcohol. Though it is a very nice beer to sip on.
Not my favorite of the DR series or the style. Though, if you can still get your hands on some in a trade , it is worth a try.
12-16-2008 00:56:22 | More by champ103
3.6/5 rDev -17.1%
poured black as night with 1 inch chocolate colored head that laced well
smelled roasty, toasty, and alcohol nose
tasted of burnt malts, overly roasted bitter coffee beans and warm, but not hot, alcohol finish. not tasting much in the way of hops.
Thick and full mouthfeel, but not creamy. sort of oily feeling.
drinkabilty for me was not as good as i hoped. it was too roasted for me to really enjoy, sort of out of balance with the rest of the flavors. maybe a bit more hops to balance might have made it better. maybe age will help mellow the bitterness and meld the flavors together more.
01-23-2008 03:16:27 | More by tayner
3.68/5 rDev -15.2%
12oz. bottle into half pint glass. Thanks again to BA Deuane for sharing.
A - Pitch black body with the brownest head I've ever seen. Very creamy head left some nice lacing.
S - Quite a complex aroma here. Each whiff seemed to pull out a different smell, including soy sauce, beef jerky, chocolate, dark fruit, mild coffee, tobacco, horsechestnuts and black walnuts.
T - Many of the aromas come out in the taste. You get some chocolate paired with prunes, dates and raisins, as well as contrasting soy sauce and meaty broth. Quite an interesting, unique taste.
M - Exceptional creamy mouthfeel with a pretty chewy texture and mild bitter finish.
D - Not my favorite style, but man, this is one unique and pretty tasty brew. Highlight for me was the creamy mouthfeel and pulling out all of the various aromas in this complex brew.
01-27-2008 20:35:42 | More by ffejherb
3.73/5 rDev -14.1%
Poured a thick, opaque black with a tiny bit of ruby redness visible at the bottom of the glass. Dense. Rich, rocky, brown (not tan) head. Luscious, roasty nose with molasses and fruity esters that fit perfectly. Full body. Ample, roasty flavor that was rather intense. Some harshness, too--not sure if it was fusels, or the copious amount of roasted malt, or the ethanol, or a combination. The alcohol was apparent in the flavor. Had a lingering bitterness. Would benefit from some aging to let everything come together. Might use a bit more residual sweetness, too. Mouthfeel was solid, and the drinkability was good for a beer this big.
Nice. Not quite as smooth as the best imperial stouts, but I suspect that this is going to age VERY well. I put four bottles away and will revisit them in time; hopefully I will be able to keep my mitts off them for a good while. Went great with some dark Italian cherries. Lots of potential and good as-is; just needs to mellow a little.
09-23-2007 03:23:10 | More by shererjt
3.78/5 rDev -12.9%
This poured black in color with a moderate brown head of fine bubbles that faded away. The nose showed aromas of sweet dark fruit, dark caramel, and chocolate. In the mouth this was malt-driven with flavors of dark fruit, caramel and chocolate. This was well-balanced by fine carbonation in the midpalate. In time this lost the overly sweet caramel flavors and aroms making this more Stout-like.
01-04-2009 17:57:27 | More by SQNfan
3.88/5 rDev -10.6%
It's black. It's an imperial stout, so I hope so. One finger light brown head that didn't want to hang around much. Aroma of bitter chocolate and some burnt currants. Flavor is bitter chocolate, deeply roasted malts and some oak+alcohol. Finishes on a dry, burnt note. I like the full-bodied mouth feel. I like this beer. Thanks to ol' Possum Cat for bringin' back these goods and more from Houston.
11-07-2007 05:08:06 | More by dedrinker
3.9/5 rDev -10.1%
A- Big brown head with good retention and nice lacing. The beer is jet black.
S- Lots of oak and sweet bourbon up front with some chocolate and caramel notes also present. Hints of coffee light hops and a small alcohol sting.
T- Large alcohol presence masks some of the flavors, however some big malty flavors come through. Dark chocolate, and roasted barley make a good appearance with a nice dose of oak.
M- Lots of alcohol sting among this full bodied dark beer.
Overall I would say this is a pretty good beer I really liked the aromas but thought the flavor could be a little more full. A little too much of an alcohol presence in this beer IMO.
03-22-2009 02:57:06 | More by br3wmeister
3.95/5 rDev -9%
One of the last beers on this final "Tasting Tuesday"...sad face. On to the review...
A: Poured dark and thick...typical...and appeared to be forming some head until I stopped pouring. On the other hand, the lacing was amazing...sticking and looking all comfortable, just like how Victor looks and feels in my snuggie currently.
S: A strong and robust ripe cherry aroma with hints of chocolate, coffee grounds, and other dark malts. As Mauerhan indicated, this prominent fruity flavor is most likely due to the fact that this is a 3 or 4 year old beer.
T: Chocolate, caramel, and again...cherry/fruity component. Similar and/or a cross of a Founders Breakfast Stout and Kate the Great....basically, the older and slower version of the two. A solid flavor profile and somewhat intriguing as well, just nothing too crazy.
M: Gentle and perfect for style...slightly creamy and a bitter chocolate bitterness rests on the palate well after the sip.
D: A pretty good beer...but still needs a little bit more to make it an epic brew.
Overall: Not sure if I'm disappointed or happy about this beer...but it's definitely worth a try. Cheers!
06-03-2009 05:13:26 | More by OlieIPA
3.98/5 rDev -8.3%
Poured from a 12 oz. bottle into a snifter.
Appearance is thick and viscous, pitch black, with a one inch tan head. Leaves some decent lacing behind.
The aroma is very different from many RIS but quite good. It is chocolaty for sure but there is a component to it that is even more dominant that I can't quite describe. I want to call it a dark fruit character, but it's slightly different. Kind of like berries but it's almost vinous. Slight amount of coffee presence in the way back as well.
The taste is chocolaty up front as well, with the same dark fruit/vinous character coming through just as strong as the aroma. Becomes more roasty as it's being swallowed with a hint of charred wood and a general coffee-like roasted bitterness. Actually seems like there's quite a bit of hops in there as well.
Mouthfeel is nice, medium-full in body, with a creamy touch.
Overall I have to say I was a bit disappointed with this one. Still, it's very tasty and worth seeking out.
12-12-2008 06:33:40 | More by roadhouse
Saint Arnold Divine Reserve #5 from Saint Arnold Brewing Company
96 out of 100 based on 182 ratings.