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Saint Arnold Divine Reserve #9 - Saint Arnold Brewing Company

Not Rated.
Saint Arnold Divine Reserve #9Saint Arnold Divine Reserve #9

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

186 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 186
Reviews: 118
rAvg: 3.97
pDev: 15.11%
Wants: 33
Gots: 32 | FT: 1
Brewed by:
Saint Arnold Brewing Company visit their website
Texas, United States

Style | ABV
American Double / Imperial Stout |  11.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Note from the brewery "Important: let this beer warm to at least 50° before enjoying".

(Beer added by: armock on 12-01-2009)
Beer: Ratings & Reviews
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Ratings: 186 | Reviews: 118 | Display Reviews Only:
Photo of ShogoKawada
ShogoKawada

Rhode Island

4.4/5  rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

12oz into tulip.

A- Dark, obsidian, with a nice sandstone head that diminishes quickly but leaves some pretty lacing. A film of bubbles lingers on the surface.

S- Spiced! Smells like Christmas. Pine, cinnamon, gingerbread, dark fruit.

T- I think the best way to describe this is as a gingerbread stout. Because that's exactly what it tastes like. I have been hit-or-miss with spices in beer, but this one, while heavy, is fantastic. Really something different here. Gingerbread with a dash of cinnamon and some chocolate malt. Mild roastiness and nutmeg as well.

M- Spices leave a great lingering taste, good carbonation and a creamy, full body.

D- Moderate, but oh-so-good. I was unsure going into this beer what I'd think. I'm glad I got to try it and glad I have another one to sit on. This is a very good and very unique beer.

Serving type: bottle

03-29-2010 01:50:19 | More by ShogoKawada
Photo of gford217
gford217

Georgia

3.68/5  rDev -7.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Big thanks to Wasatch for this one.

Pours almost completely opaque black with only a bit of mahogany coming through the edges. There's a big creamy tan head that leaves a solid cap but little lacing.

The aroma is dominated by the pumpkin spices, especially the caraway. There is also nutmeg, chocolate malts and pumpkin, but that takes a bit of a back seat to the spices.

The taste ramps the spices up to a different level, as the initial sip is a flood of caraway and nutmeg. The underlying chocolate malts are present but they are definitely in the background, along with the pumpkin. The finish is dry and very spicy with an alcohol burn that lingers after each sip.

The mouthfeel is medium bodied for an impy stout and very creamy, though the most prevalent characteristics are the spices and alcohol.

This is a good impy stout (or a very good spiced beer) that is unabashedly spicy. I've tasted by few beers that had such a dominant spiciness, with the caraway bringing the heat on the palate. Interesting and tasty.

Serving type: bottle

03-20-2010 02:54:45 | More by gford217
Photo of elniko
elniko

Texas

3.5/5  rDev -11.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Poured from bottle into snifter, wanted to wait to review so it could mellow out a little.

A: Pitch black with very little head despite rigorous pour. Decent lacing.

S: Super strong nose. Cinnamon, almost some slightly cola like notes, don't really get much pumpkin. I remember enjoying the nose more when it first came out.

T & M: Taste is quite interesting. A little thin up front with the spices coming through in the middle with a really strange almost unpleasant aftertaste. Finish almost has rough medicinal quality that really took away from the experience for me. Mouthfeel a little rough too with the finish.

D: Time has not done this brew good as I remember enjoying it much more when it first came out. I still give Saint Arnold credit for brewing outside the box. I think whatever was used to add the spice notes is not aging well at all.

Serving type: bottle

03-19-2010 19:15:48 | More by elniko
Photo of caresville
caresville

New Jersey

3.23/5  rDev -18.6%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3

received this beer from twiggamortis420 in a black booty BIF, really excited to try this one!!

a- black as night, poured a beautiful thick tan head that subsided rather quick, no carbonation and some lacing.

s- very candied sugar, peppermints, cinnamon, and some chocolate. rather strange for a stout... or any beer in general.

t&m- bitter with a toned down menthol taste. caramel, brown sugar, chocolate and licorice. very strange taste to say the least but not bad by a long shot.

d- over the top weird for me. this beer was all over the place from sip to sip. one sip i loved it and the next i wanted to throw it out the window. theres nowhere to place this brew but the middle of the road.

Serving type: bottle

03-19-2010 07:39:56 | More by caresville
Photo of alcstradamus
alcstradamus

Washington

3.45/5  rDev -13.1%
look: 4 | smell: 4.5 | taste: 3 | feel: 4 | overall: 3

Reviewed from notes

Near black pour with a finger of head and some lacing. Aroma is one of the most unique I have come across in the style, it really smells nothing like an Imperial Stout...more like a mix of rock candy and Red Hots. Is there cayenne pepper here? The spiciness is really unique and is quite nice.

The taste is not quite as nice as I was hoping. The candy-like aromas did carry over to the flavor, but they don't project themselves very well. It does not become sweet or cloying or anything like that, it just seems a tad dull and messy. There seems to be some sort of flavor muddling it up that almost comes off like peanut butter. Still, it is quite unique and not bad.

The body is on the higher end of medium and the carbonation is a bit sharp. Overall I thought this beer was more interesting than likable, but it was so unique that I could very well see someone falling in love with it.

Serving type: bottle

03-12-2010 21:30:19 | More by alcstradamus
Photo of gnemesis
gnemesis

Michigan

4.28/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This was an extra from JJFoodie! Poured from 12oz bottle into snifter- I see the note now about letting it warm a bit and it is true- got better as the beer warmed in my hands. Dark brown to black beer left a thin brown head- didn't stick around for me to consume. Smell of chocolate, licorice, and fig. The chocolate remained in the taste joined by amazing ginger bread flavors. I have never tasted anything like it in a beer. Thick and full-bodied. I could see drinking a few of these at christmas or thanksgiving given the ginger bread flavors.

Serving type: bottle

03-10-2010 15:48:59 | More by gnemesis
Photo of DrDoitchbig
DrDoitchbig

Michigan

3.98/5  rDev +0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Poured a fairly deep, dark black with some prominent brown edging. The pour was fairly aggressive, but still only yielded about one finger's worth of tan head that dissipated into a very thin collar. Not even a speck of lacing on this one.

Smell: This is certainly not your typical Imperial Stout. The nose is filled with a unique spiciness. Nutmeg, cinnamon and pumpkin immediately come to mind. There are also hints of gingerbread and not surprisingly some roasted malts.

Taste: All of the off the wall spice is present from the smell. It all comes together to form a flavor that is ridiculously reminiscent of pumpkin pie. Beneath that some usual stout suspects show themselves. Tinges of roasted malts and dark chocolate are present and accounted for. The alcohol is fairly well masked by all the spices floating around, but it's still here, far in the background.

Mouthfeel: The body is definitely full with carbonation levels that are higher than usual, especially with this high of an alcohol content. Fairly smooth and creamy, but it's not the pinnacle of the style.

Drinkability: With such a high alcohol content I expected this to me more of a sipper than it is. The bizarre flavor combination here is not going to be for everyone. I'm not sure I could have more than one in a session. But overall I found it to be interesting and enjoyable.

I think Saint Arnold definitely succeeded in creating a Pumpkin Imperial Stout. Sometimes these strange creations can be pretty awful, but thankfully this one was not.

Serving type: bottle

03-09-2010 07:51:01 | More by DrDoitchbig
Photo of jwc215
jwc215

Wisconsin

3.55/5  rDev -10.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Thanks to Mora2000!

Pours black with the smallest amount of light penetrating through the edges when held up. A thin tan head becomes a wisp.

The smell is of heavy spicing - pumpkin spicing with gingerbread. Licoric, molasses and something akin to grape soda mix in. Pretty robust - interesting.

The taste is of heavy spicing - too heavy, really. It does have a licorice and molasses dark malt character that does not clash with pumpkin spicing and gingerbread. There is something in the back, that was noticeable in the nose, that reminds me of something close to a thick grape soda - that's not quite it, but as close as I can think of. Sweet, balanced by spicing.

The alcohol does show strength, though not too "boozy" for the high abv. There is a spritz to it. It does hit "full-bodied", though.

More "interesting" than enjoyable, to me. A dark pumpkin pie with an alcohol punch. Something like that grape-soda-ish character in the back, the heavy spicing that doesn't clash with dark malt, but seems to turn it licorice-ish-like... something a bit odd. Something "rough" about it -other than high abv that I've noticed in at least some of the other beers from this brewery -(though, admittedly, I haven't had too many - I believe this is my third of this series, and have had a few out of this series). Still-in-all it is unique. Imperial Stout pumpkin pie - booze and all... Interesting.

Serving type: bottle

03-06-2010 01:08:57 | More by jwc215
Photo of John_M
John_M

Oregon

4.28/5  rDev +7.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Not sure why this is listed as an imperial stout. It neither looks, smells or tastes like any RIS I've ever tried. The website describes it as an imperial pumpkin stout, which seems a bit more like it. No matter.

Sampled a bottle a couple weeks back during the epic snow we were having here on the East Coast. Many thanks to the JosephLondon for the opportunity to try this one.

The beer pours a dark as molasses brown color with good head retention and lacing. The nose is hugely spice laden, with a boatload of brown sugar, clove, cinnamon, cherry and baked apple. The flavor profile is every bit as intense and in your face, and replicates the nose pretty closely. The beer is fairly sweet, but the boatload of spice keeps it from coming across as overly so. The amount of spice in this beer is almost over the top, but it also tends to give the beer almost a dry finish, which I liked. Mouthfeel is very full and rich, and the spicey flavors go on nearly forever. Drinkability is OK, though the noticeable alcohol, coupled with the sweet, spice filled flavor profile, make drinking this impressive beer very slow going. Regardless, I thought this a very interesting and impressive effort from Saint Arnold Brewing. This well made, full flavored beer reminds me very much of what I might expect of a mythical imperial Anchor X-mas ale. It's got that kind of richness, intensity, alcohol and spice. Very nicely done. Will wait till next winter I think to drink my last bottle to see what a year's aging does.

Serving type: bottle

02-21-2010 19:25:20 | More by John_M
Photo of JMC_TM
JMC_TM

North Carolina

4.43/5  rDev +11.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This Imperial Stout pours a deep black with some ruby highlights as the sunlight tries to penetrate it. The nose is full of pumpkin pie spices, the alluring aroma of alcohol, and some faint notes of nutmeg, caraway and vanilla. The taste starts with chocolate malt with a hint of spice and rolls into a warm spicy alcohol taste which seems to have the same effect as the balance that usually comes from the hop bittering. Overall, this beer finishes relatively dry for such a big beer. The pumpkin provides a pleasant undertone and a nice mouthfeel.

Serving type: bottle

02-18-2010 07:35:32 | More by JMC_TM
Photo of EPICAC
EPICAC

Massachusetts

3.93/5  rDev -1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Divine Reserve #9 pours an opaque black. The carbonation sounds oda-like upon pouring. The head is light brown, retains well, and is fed by a nice stream of bubbles. Pumpkin pie spice aromas are immediately noticeable with notes of cinnamon and nutmeg. The effect of the malts and spices give an impression of ginger bread. There are mild, roasty undertones.

A mild roastiness opens up into a spicy center with notes of cinnamon and ginger. The roasty flavors come back in the finish, along with a warming, alcoholic spice. The sweetness is strong, so there's only a hint of lingering bitterness. This stout is full-bodied, with moderate carbonation

This beer is a sipper. It's alcoholic and spicy.

Serving type: bottle

02-18-2010 04:08:10 | More by EPICAC
Photo of Parrotbeak
Parrotbeak

Minnesota

4.33/5  rDev +9.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Almost jet black. When held to direct light, a tiny amount of light passes through, making it a deep mahogany. Very thin, tan head that recedes almost immediately, leaving a ring around the perimeter.
Smell is of pumpkin pie, gingerbread, and dark coffee roasts. Some milk and dark chocolate as well. This one is promising so far...
Taste is definitely pumpkin up front. Pumpkin pie, and a little gingerbread, with roasted pumpkin seeds on the finish.
Mouthfeel is smooth and fairly crisp.
Drinkability is pretty good on this one--no alcohol presence and quite tasty.
While I'm not a huge fan of pumpkin ales, this twist of the style (an imperial pumpkin stout) is much to my liking.
This brewery is a relatively unknown gem in my opinion, the likes of which I was lucky enough to discover, as my employer's headquarter is in Alvin, Texas.
Fancy Lawnmower is the best summer beer I've had to date, and Divine Reserve 9 is the best pumpkin ale I've had to date as well.

Serving type: bottle

02-16-2010 02:42:11 | More by Parrotbeak
Photo of tattooedtolley
tattooedtolley

Virginia

3.35/5  rDev -15.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 2.5

Jet black, very little head and I poured vigorously. This is probably the strangest smelling impy stout I've ever had. I get cinnamon, coffee, roasted malt, maybe some potpourri, gingerbread, nutmeg, who the hell knows what. Its spice all up in the nose with roasted malt. I got to be honest, that scares me as I like 2 "spices" in my beer, malt and hops. Diving in, I get a big punch of lightly carbed impy stout roasted malt, then a light finish of these gingerbread holiday spices. As it warms, its evolving into a much better beer, I'm going to let the next one sit out a while longer.

11% abv. Not sessionable, but I'm having another, its really growing on me. Its certainly not something I want everyday but I have 3 feet of snow on the ground outside and if my xmas tree was still up this would be so welcomed. Again, I can't stand spiced beers but this one is pretty damn good. A spiced Impy Stout, I can dig it. Very warming, like a bourbon warming. Not hot on the taste but a little alcohol heat on the finish. I think thats fine for a big holiday sort of stout.

Serving type: bottle

02-12-2010 01:12:29 | More by tattooedtolley
Photo of hoplover82
hoplover82

Texas

1.88/5  rDev -52.6%
look: 1.5 | smell: 2 | taste: 2 | feel: 2 | overall: 1.5

This is the worst Imp Stout I've ever had. I am so dissapointed in Saint Arnold about this. :(

The appearance is the worst. Almost no carbonation. No head or lacing. Black.

The smell is just of hot alcohol dark fruits and too many spices.

The taste is the same with even more spices. Terrible indeed!

For the price of this beer, I couldn't bring myself to pour this beer out, but if it costed a lot less than I paid for it, it would be poured out for sure.

Serving type: bottle

02-11-2010 05:51:03 | More by hoplover82
Photo of mdfb79
mdfb79

New York

3.25/5  rDev -18.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Poured from a 12 oz. bottle into a pint glass.

a - A dark brown, letting no light in. It poured about an inch of a lighter brown head with little retention and carbonation.

s - Smells strongly of spices, the major ones that stick out being cinnamon and pumpkin. Also smells of gingerbread, and maybe some mint/pine?

t - Taste is similiar to smell; lots of spices. Lots of pumpkin, gingerbread, and cinnamon. Also get tastes of alcohol.

m - Full bodied, little carbonation, a little bitterness due to the heavy spice.

d - I thought this was an ok stout, but nothing amazing. Personally I felt that you could tell it was 11% ABV, and I did not care for the spices taste as much as I have in other beers. A largely pumpking taste, yet I would rather have something like ST's Pumking or DFH's pumpkin. Not bad, but not something I would seek out again. Since I have one 12 oz. bottle left, I think I may sit on it for a year and see if the spices mellow out.

Serving type: bottle

02-08-2010 23:59:47 | More by mdfb79
Photo of ClockworkOrange
ClockworkOrange

Pennsylvania

3.9/5  rDev -1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Thanks to Deuane for this one. Poured from a stubby 12 ounce bottle into my shaker glass. Appears the color of root beer with about an inch of creamy rust colored head to match. When I was given this, I was told it is a strong scotch ale. When I poured it into the glass I was greeted by a good dose of gingerbread cookies. Seemed kind of strange for a scotch ale. Log in here and read that it's listed as an impy stout. The aroma makes more sense now. They are going for a spiced holiday stout I suppose. Nose and flavors consist of the aforementioned gingerbread, nutmeg, cinnamon, pumpkin pie notes come through as it warms, some alcohol heat, bittersweet chocolate, graham crackers, clove, raisins. Somewhere between a medium and full body with decent carbonation and a good amount of alcohol warmth in the throat with each sip. Thanks again for the chance to try this one Deuane!

Serving type: bottle

02-07-2010 05:05:42 | More by ClockworkOrange
Photo of projectflam86
projectflam86

Ohio

4.15/5  rDev +4.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Thanks to natelocc787 for the trade. Cheers!

A- Pours a deep brown color with a thin head that leaves a bit of lace.

S- Huge aroma of gingerbread cookies and nutmeg with a bit of chocolate.

T- Warm boozy spice initially with flavors of bittersweet chocolate, vanilla bean and ginger. A nice pumpkin sweetness in the finish.

M- Medium/full bodied with ok carbonation.

D- One of the better tasting pumpkin beers that I've had. Very interesting to say the least.

Serving type: bottle

01-26-2010 04:42:02 | More by projectflam86
Photo of JAramini
JAramini

New York

3.25/5  rDev -18.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

The brewery's suggestion of letting it warm to 50 degrees is a good one. Fresh out of the fridge the beer was kind of a mess.

It's pitch black with an 1/8" head that fades quickly. The nose was overpoweringly pumpkin and spices when cold, same goes for the taste.

Too cold and all you can taste is poorly-integrated spices.

Thankfully, as it warms it mellows out considerably. The flavors integrate and it smooths out. It tastes like a blend of a strong pumpkin beer (such as Pumking) with an imperial stout.

It hides its alcohol well. Even so, it's tough to get through 12 oz of this one.

Serving type: bottle

01-21-2010 03:06:48 | More by JAramini
Photo of theboozecruise
theboozecruise

Louisiana

3.78/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a 12 oz. bottle into a pint glass, split with my brother. Thanks to a friend (don't think he posts here) for bringing one back from Texas!

The appearance is dark brown, no light getting through with a small tan head.

The smell carries a lot of spices, I can pick up the pumpkin for sure, some cinnamon, other spices and some bitter chocolate.

The bitter chocolate is more dominant on the tongue, the other spices are present but not as strong as the aroma. It's a good beer, for sure, but I wish the bitterness was more subdued and the other spices could come through more.

Feels good in the mouth, a little lingering bitterness, but it's still pretty good. And it's not a bad bitter, just a little unexpected.

All in all I enjoyed my first taste of the 'Divine Reserve' and I'll certainly seek it out in the future as well.

Serving type: bottle

01-20-2010 19:16:57 | More by theboozecruise
Photo of DoesntMatter46
DoesntMatter46

California

4/5  rDev +0.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Poured out of a 12 oz bottle into a pint glass. Minimal tan head that dissipates quickly.

Smells like cinnamon and cloves, very pleasant, hints of brown sugar. Reminds me of gingerbread.

Very sweet, kind of like dried dates with nutmeg and cloves. I don't get much pumpkin, but I do get the pumpkin pie spices more. Spicy after taste, drinking this beer fresh the alcohol is noticeable.

Nicely carbonated, and does not have a syrupy constancy.

This is a big beer that could use some time aging, so that all these flavors can mellow out a bit. It's pretty spice heavy and the 11% shows. Fresh, it's not something I could drink that quickly. Very interesting brew, but I look forward to tasting it in a year or so.

Serving type: bottle

01-18-2010 07:02:33 | More by DoesntMatter46
Photo of JosephLondon
JosephLondon

Texas

4.08/5  rDev +2.8%
look: 3.5 | smell: 5 | taste: 4 | feel: 4 | overall: 3.5

I don't feel like reviewing, but I want this on record to compare in a year.

The appearance is great except for the lack of lace. The nose is unbelievable! The best I have ever smelt. There's whipped cream, pumpkin pie, graham cracker crust and vanilla. The taste has such potential except the spice still needs to mellow some. I had this beer the day it hit the shelf and there has already been magnificent improvement in the 2 short months. The mouthfeel is full-bodied but a little thin for my liking. I won't be drinking another tonight do to my wanting to age the rest more and the fact I don't want another.

This will be one great tasting stout in a year-guaranteed.

Serving type: bottle

01-17-2010 07:10:32 | More by JosephLondon
Photo of jujubeast6000
jujubeast6000

Texas

3.4/5  rDev -14.4%
look: 3 | smell: 5 | taste: 3 | feel: 3 | overall: 3

Reviewed 12/8/2009 (Bottle):

Pours a very dark brown color body, almost no head, diminishing. Very spicy, strong sweet pumpkin spices. Very pumpkiny. Dry ashy taste, some spice but only on the aftertaste. Spicy on the front, but not very fruit. Somewhat creamy.

Serving type: bottle

01-15-2010 04:08:53 | More by jujubeast6000
Photo of SPThirtyThree
SPThirtyThree

Colorado

3.28/5  rDev -17.4%
look: 3 | smell: 4.5 | taste: 3.5 | feel: 2.5 | overall: 2

A: Pours a half-finger head of mahogany that disappears to a thin ring around the glass and a single cluster of big bubbles in the middle. This black beer doesn't let a ray of light through.

S: The nose is of pumpkin mix and spice. Slightly phenolic, like band-aids. The smell is hot and estery, like boiling pineapple juice, but this brew does conjure images of fresh pumpkin pie at Grandma's house.

T: The flavor begins with delightful pumpkins, and is completely delicous for the first half-second. Then, suddenly and overpoweringly, comes the hotness from the alcohol. Copious amounts of fusels make drinking DR9 like having a mouthful of searing, ester-filled lava. It's like Vesuvius just erupted again. Mixed in are hot raisins, pumpkin, and nutmeg, with a bitter, unsweetened chocolate finish; the bitterness combined with the phenols is almost reminiscent of vinegar

M: Thick and chewy. Very astringent - seems to coat the rear middle of the tongue.

D: Medium-low. Very tasty, but the bitterness of the hops will cloud my palate, the 11% alcohol is going to blur my vision, and the fusels are going to give me a nasty headache in the morning.

Overall, very bitter and dark. Great for a cold day. Interesting, to say the least, but the flavor is too hot to really be enjoyable.

Serving type: bottle

01-13-2010 21:54:27 | More by SPThirtyThree
Photo of womencantsail
womencantsail

California

3.5/5  rDev -11.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Thanks to Bobby for sharing this one yesterday.

A: A very nice looking beer. The pour is dark, dark brown (nearing black) with a large tan head.

S: The aroma has a lot of traditional pumpkin beer qualities to it. The pumpkin lends a nice aroma, however, the nutmeg, cinnamon, cloves, etc. are perhaps over done. There is also a quite strong alcohol presence.

T: There was simply too heavy of a hand in terms of the spices. They overwhelm the beer and take away from usually powerful flavors such as the roasted malt and chocolate. Again, the alcohol is just too strong.

M: As you would expect for such a big beer, the body is quite full. The carbonation is also fairly low, providing a smooth mouthfeel.

D: The beer is just way over spiced and too hot. I would like to see how this might age, as the spices and alcohol might die down, but as of now, it's not a beer I'd seek out again.

Serving type: bottle

01-11-2010 20:56:56 | More by womencantsail
Photo of mikesgroove
mikesgroove

South Carolina

3.45/5  rDev -13.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

I as always love trying the new Divine Reserves when they come out and this one was no exception. I did not even bother to look up the style before trying it and it definitely took me off guard, but we will save that for later. Served in a six ounce snifter and consumed on 01/06/2010.



The pour was very nice, deep and dark as night with a towering head of tan that came creeping over the top with a thunderous roar. Only barely settling down it had the look of a classic, monster imperial stout so that was the direction I was going to lean with as it was anything like DR5, I was going to be in heaven. Then I smelled it and nearly fainted, what was it? I am confused as waves of nutmeg, cinnamon, clove overcome all else. Is this a winter warmer? Bringing it up to room temperature brings shades of cocoa out but the clove and cinnamon spices are dominant, overwhelming and drowning. Each sip brings more of this out. It just seems a big too much for me. Mellow on the ABV, as it drank solidly and really was impossible to tell how strong it was, but the thick, thick spice notes nearly too much to handle.



Overall while I would not say this was bad, it was a touch overdone to me. Needed to lay a little back on the spice notes and just let it mellow out. Still a decent offering, but not up to what I would have expected.

Serving type: bottle

01-09-2010 01:17:27 | More by mikesgroove
Saint Arnold Divine Reserve #9 from Saint Arnold Brewing Company
89 out of 100 based on 186 ratings.