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Abbey Dubbel | Flying Fish Brewing Company

YOUR RATING = None |
BA SCORE
81
good
286 Reviews
THE BROS
77
okay
Read the review
BEER STATS
Reviews:
286
Ratings:
694
Avg:
3.56
pDev:
20.51%
 
 
Wants:
20
Gots:
140
For Trade:
0
Abbey DubbelAbbey Dubbel
BEER INFO

Brewed by:
Flying Fish Brewing Company
New Jersey, United States | website

Style: Dubbel

Alcohol by volume (ABV): 7.20%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by pezoids on 07-23-2001

User Reviews
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Reviews: 286 | Ratings: 694
Reviews by KajII:
Photo of KajII
3.6/5  rDev +1.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

[Suggested Glassware: Trappist Glass]

The pour was a cloudy medium chestnut brown with a small (less than 1 finger) off white frothy head that quickly diminished, leaving behind a light scattered film and having fair spotty lacing.

The aroma had a bold fruity ester (raisons and prunes) right off the bat along with a dark bread malt and a musty Belgian yeast with a touch of brown sugar and a mild vinous scent.

The taste was malty sweet with a slight yeast presence from the start and pretty much was the case throughout, with the finish being rather fruity and mildly tart with light alcohol presence at the end. The flavor faded quickly off the taste buds with just a hint of dried fruit and a mild alcohol warming sensation left behind.

Mouthfeel was almost medium in body with a mildly dry texture and a prickly carbonation.

Overall this was a very enjoyable yet mild Dubbel, with an avid aroma and a somewhat subdued yeast intensity in the flavor...

http://www.facebook.com/KAJIIsBeerReviews

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More User Reviews:
Photo of Moneypenny
2.94/5  rDev -17.4%
look: 3 | smell: 3.25 | taste: 2.75 | feel: 2.75 | overall: 3

Not Your Father's Root Beer. Not your father's anything. Not your Brother's either, as in Monastic. Not remotely like a Belgian dubbel, aside from the name. Double malt maybe? I don't think you should get to name things for how you want them to taste. They should actually have to taste that way. How crazy would that be? Would save me from pouring beer down the drain at any rate.

 389 characters

Photo of Slatetank
3.98/5  rDev +11.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

thanks to BA Carlos for sharing this, enjoyed chilled from the 12oz in a goblet

The color is dark brown, practically black with thin off white head with no lace sticking and retention is good. The smell is prune-like with spice and lots of yeast esters that carry a somewhat phenolic odor with mild toast and slight hint of cocoa earthiness. The feel is semi-dry with medium high carbonation and light spice with a nice warming dry finish.

The taste is very good with malt up front and yeast cohesion in the light spice and hint of dark fruit in the taste. The light toasted grain and subtle dried plum character enhanced by subtle caramel and mild peppery quality lead to a gentle alcohol flavor in the finish. Overall a solid example of the style with very drinkable dry quality -Thanks to JC for sharing!

 812 characters

Photo of BeerDreadz
3.5/5  rDev -1.7%

Photo of warnerry
3.53/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Pours amber with a minimal amount of quickly dissipating head. No. lacing.

S - Aromas of sweet caramel malt and maybe a bit of raisin. Very subdued. Not picking up any of the spice notes that I enjoy from this style. Still smells pretty good though.

T - Taste is similar to smell, .ostly caramel malts and some hint of raisin. Not getting much else.

M - Medium mouthfeel with a nice amount of carbonation.

O - A drinkable brew, but not a great example of the style.

 473 characters

Photo of Afroman
3.25/5  rDev -8.7%

Photo of therealJAYZ
3.58/5  rDev +0.6%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of SmellsofMahagony
4/5  rDev +12.4%

Photo of Guden
4.16/5  rDev +16.9%
look: 3 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

A- Light brown with a weak tan head, a little hazy, not great but appetizing enough.

S- Cherries, brown sugar and raisins mingle with soft earthy components. Pretty appetizing.

T- Very much like the nose but with added subtle spice in the finish. Awesome.

M- Medium body and creamy soft carbonation lends to this one being a great sipper.

D- Pretty smooth but balanced, could have more now and will definitely have again. Good beer.

 436 characters

Photo of Jason
3.36/5  rDev -5.6%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 4

Presentation: 12 oz brown long neck bottle with no freshness date, Flying Fish logo on the label but nothing about the beer.

Appearance: Reddish amber with a light chill haze, better than decent off white lace which sticks on the glass like a champ.

Smell: Clean on the nose with quick aromas of roasted malt, light medicinal phenols and a burnt raisin fruitiness. Light caramel and bready aroma also.

Taste: Real smooth mouth feel lead with a creamy and subduing crispness. Medium body from the ample dose of malt. Big chocolaty malt flavour that has levels of roasted and toasted malt and flows into a light medicinal flavour. Roasted malt bullies the delicate palate around too much though does not get into any kind of burnt flavours. Bitterness of the hops rides the tide of roasted flavours to balance, malt flavours flex more middle to end. Nutty yeast complements the roasted flavours, upfront yet vague fruitiness with clean alcoholic esters. Drying effect and flavour take over the after taste with remnants of the medicinal phenols as well as some fruitiness.

Notes: Not a bad try, a tad too much roasted malt flavour with a close to over kill phenolic character that seems too clean. Say it again, not bad but not close to a real Belgian Dubbel whether abbey or trappist or just from Belgium.

 1,316 characters

Photo of Billolick
3.53/5  rDev -0.8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

12 oz bottle, no freshness dating. Pours dark russet brown, low carbonation, minimal white, tiny bubble film, leaving some lacing. Makty candi sugar nose. Smooth malt body, sweet, with candi sugars, notes of rum, raisins. Thin body, a bit watery for a dubbel. Sort of a "Dubble lite" Pleasant stuff, but on the lite side as far as body and flavor go.

 350 characters

Photo of jakester
3.48/5  rDev -2.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

This is from a sampler case from FF. Expiration date clearly marked on the case!! YEA!!

Pours a beautiful, clear, amber with a one finger head of cream colored foam. The head falls quickly to islands and a ring. However, some lacing is observed throughout the drink. Carbonation evident.

Aroma is strong toasted caramel malts, some phenolics, not much else. Doesn't really have that Belgiany smell, you know? Alcohol comes through as it warms.

Flavor is pretty damn sweet. Is this a brown ale? Toasted caramel, medicinal a little bit. Some attempt to balance the sweetness with some hop bitterness. Warmth from alcohol is present, as well. Doesn't really have that Belgiany taste, either! Aftertaste is sweet/hot.

Mouthfeel is sweet, with soft carbonation across the tongue. Long finish is lip-smacking sweetness.

As for drinkability, as a Belgian Style Dubbel, it fails, but as a strong, I don't know, Newcastle Brown Ale, it's pretty damn yummy! It even LOOKS like Newcastle. Maybe Flying Fish should call this something else. It would definitely appeal to lovers of brown ales.

 1,096 characters

Photo of tallcoolone
4/5  rDev +12.4%

Photo of wattoclone
3.81/5  rDev +7%
look: 4.75 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 4

Unusual Belgian Dubbel, dark color with a persistent light foamy head. Aroma of fresh cut walnut wood. Taste is nuttiness and caramel with an aged wine barrel finish. Not much sweetness or bitterness, just a light pleasant nutty taste. Payday bar comes to mind.

 261 characters

Photo of Tabni
4/5  rDev +12.4%

Photo of tylerbrowe
3.75/5  rDev +5.3%

Photo of jburchett
3.25/5  rDev -8.7%

Photo of KimFazioRuggiero
3.92/5  rDev +10.1%
look: 3 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of mdtnelson
3.5/5  rDev -1.7%

Photo of Franziskaner
3.89/5  rDev +9.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Dark copper to amber in color with a fingernail of tan covering the majority of the middle of the glass. Aroma is of sweet moderately dark malt and caramel. The flavor closely mimics the aroma and is sweet dark malt and caramel. I also detect hazelnuts and raisins. The mouth is moderately chewy lightly warm with alcohol.

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Photo of WVbeergeek
3/5  rDev -15.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 2.5

Appearance: Very much brown ale esque with a ruby brown hue and tan head leaves nice scattered lacing not bad. Aroma: Biscuit malt sweetness low hop presence some undertoned fruit notes produced by their house yeast not bad. Taste: Toasted malts biscuit sweetness rolls nicely not a bad dubbel just not a true dubbel for me finishes very sugary and cereal in nature not like it's Belgian brethran at all. Mouthfeel: Becomes cloying midway through a bit sticky and syrupy with a rough carbonation in the mix wow not a fan of this one. Drinkability: Medocirty in some of it's glory right in front of me not a dubbel definitely an American Brown ale.

 647 characters

Photo of chinchill
3.57/5  rDev +0.3%
look: 3 | smell: 3.5 | taste: 3.75 | feel: 3 | overall: 3.75

12 oz bottle of re-formulated(?) 7.2% ABV ale called "Abbey Dubbel". Consumed from a snifter near the best by date on the label: 30 March 2013. Pours a nice orange-mahogany color, clear despite a tiny amount of sediment, The head is small, short-lived, and leaves little lacing.

Aroma/Taste: nice and true to style; sweet with plenty of dark fruit; brown sugar, toffee/caramel. The flavor largely follows the nose. Still sweet, and a tad too sweet, but not as sweet (or yeasty) as the nose indicates.

M: not bad but a bit too asteingent and thin.

O: Not up with the finer Belgian dubbels but certainly respectable and far less expensive in the US

 650 characters

Photo of jamisonspitzer
3.5/5  rDev -1.7%

Photo of rastaman
3.5/5  rDev -1.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Aroma and start are sweet and yeasty (ribena and apple skins that have been lying in the sun for a while), some plums, grapes and a touch of nuttyness and caramel. I dig the malts, caramelly, nutty, slightly smoky and roasty, plummy, some grapes, light acidity and tartness. Belgian yeast is obvious, nice dry finish to counter the sweetness in the start. In a wierd way i wasn't expecting too much, but i was pleasantly surprised. I dig the lingering nuttyness in your mouth after every sip.

 492 characters

Photo of rhoadsrage
3.2/5  rDev -10.1%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

(Served in a chalice)
A- This beer has a big clear garnet body with a thin wisp of big bubbles making a head. There is a sea of big bubbles popping to the surface.
S- This beer has a clean aroma with a soft dry sugary malt note ans some honey malt notes come through as the beer opens up.
T- This beer has a soft dry malt flavor with a bit of a dark malt note and some toasted qualities. The soft dark caramel taste comes through in the sweet finish.
M- This beer has a medium mouthfeel with a big fizzy bite in the finish. There is no alcohol heat noticed.
D- There is not much flavor to this beer with a hint of malt and no real yeast characteristics.

 658 characters

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Abbey Dubbel from Flying Fish Brewing Company
81 out of 100 based on 286 ratings.