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Abbey Dubbel - Flying Fish Brewing Company

Not Rated.
Abbey DubbelAbbey Dubbel

Displayed for educational use only; do not reuse.
BA SCORE
81
good

517 Ratings
THE BROS
77
okay

(view ratings)
Ratings: 517
Reviews: 261
rAvg: 3.55
pDev: 13.24%
Wants: 14
Gots: 22 | FT: 0
Brewed by:
Flying Fish Brewing Company visit their website
New Jersey, United States

Style | ABV
Dubbel |  7.20% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: pezoids on 07-23-2001)
Beer: Ratings & Reviews
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Ratings: 517 | Reviews: 261 | Display Reviews Only:
Reviews by Ville:
Photo of Ville
Ville

New Jersey

3.75/5  rDev +5.6%

12-10-2012 16:42:57 | More by Ville
More User Reviews:
Photo of warnerry
warnerry

Michigan

3.53/5  rDev -0.6%

A - Pours amber with a minimal amount of quickly dissipating head. No. lacing.

S - Aromas of sweet caramel malt and maybe a bit of raisin. Very subdued. Not picking up any of the spice notes that I enjoy from this style. Still smells pretty good though.

T - Taste is similar to smell, .ostly caramel malts and some hint of raisin. Not getting much else.

M - Medium mouthfeel with a nice amount of carbonation.

O - A drinkable brew, but not a great example of the style.

07-25-2011 17:00:14 | More by warnerry
Photo of SmellsofMahagony
SmellsofMahagony

Texas

4/5  rDev +12.7%

06-02-2014 03:36:59 | More by SmellsofMahagony
Photo of Guden
Guden

Maryland

4.15/5  rDev +16.9%

A- Light brown with a weak tan head, a little hazy, not great but appetizing enough.

S- Cherries, brown sugar and raisins mingle with soft earthy components. Pretty appetizing.

T- Very much like the nose but with added subtle spice in the finish. Awesome.

M- Medium body and creamy soft carbonation lends to this one being a great sipper.

D- Pretty smooth but balanced, could have more now and will definitely have again. Good beer.

08-27-2011 18:22:03 | More by Guden
Photo of Jason
Jason

Massachusetts

3.35/5  rDev -5.6%

Presentation: 12 oz brown long neck bottle with no freshness date, Flying Fish logo on the label but nothing about the beer.

Appearance: Reddish amber with a light chill haze, better than decent off white lace which sticks on the glass like a champ.

Smell: Clean on the nose with quick aromas of roasted malt, light medicinal phenols and a burnt raisin fruitiness. Light caramel and bready aroma also.

Taste: Real smooth mouth feel lead with a creamy and subduing crispness. Medium body from the ample dose of malt. Big chocolaty malt flavour that has levels of roasted and toasted malt and flows into a light medicinal flavour. Roasted malt bullies the delicate palate around too much though does not get into any kind of burnt flavours. Bitterness of the hops rides the tide of roasted flavours to balance, malt flavours flex more middle to end. Nutty yeast complements the roasted flavours, upfront yet vague fruitiness with clean alcoholic esters. Drying effect and flavour take over the after taste with remnants of the medicinal phenols as well as some fruitiness.

Notes: Not a bad try, a tad too much roasted malt flavour with a close to over kill phenolic character that seems too clean. Say it again, not bad but not close to a real Belgian Dubbel whether abbey or trappist or just from Belgium.

11-07-2001 00:25:55 | More by Jason
Photo of Billolick
Billolick

New York

3.55/5  rDev 0%

12 oz bottle, no freshness dating. Pours dark russet brown, low carbonation, minimal white, tiny bubble film, leaving some lacing. Makty candi sugar nose. Smooth malt body, sweet, with candi sugars, notes of rum, raisins. Thin body, a bit watery for a dubbel. Sort of a "Dubble lite" Pleasant stuff, but on the lite side as far as body and flavor go.

06-06-2004 14:04:58 | More by Billolick
Photo of jakester
jakester

Pennsylvania

3.5/5  rDev -1.4%

This is from a sampler case from FF. Expiration date clearly marked on the case!! YEA!!

Pours a beautiful, clear, amber with a one finger head of cream colored foam. The head falls quickly to islands and a ring. However, some lacing is observed throughout the drink. Carbonation evident.

Aroma is strong toasted caramel malts, some phenolics, not much else. Doesn't really have that Belgiany smell, you know? Alcohol comes through as it warms.

Flavor is pretty damn sweet. Is this a brown ale? Toasted caramel, medicinal a little bit. Some attempt to balance the sweetness with some hop bitterness. Warmth from alcohol is present, as well. Doesn't really have that Belgiany taste, either! Aftertaste is sweet/hot.

Mouthfeel is sweet, with soft carbonation across the tongue. Long finish is lip-smacking sweetness.

As for drinkability, as a Belgian Style Dubbel, it fails, but as a strong, I don't know, Newcastle Brown Ale, it's pretty damn yummy! It even LOOKS like Newcastle. Maybe Flying Fish should call this something else. It would definitely appeal to lovers of brown ales.

07-25-2005 21:03:55 | More by jakester
Photo of tallcoolone
tallcoolone

Pennsylvania

4/5  rDev +12.7%

02-25-2014 21:50:35 | More by tallcoolone
Photo of wattoclone
wattoclone

Pennsylvania

3.75/5  rDev +5.6%

03-14-2014 14:34:21 | More by wattoclone
Photo of Tabni
Tabni

Florida

4/5  rDev +12.7%

12-14-2011 15:31:42 | More by Tabni
Photo of tylerbrowe
tylerbrowe

Wisconsin

3.75/5  rDev +5.6%

07-25-2014 19:42:49 | More by tylerbrowe
Photo of jburchett
jburchett

Pennsylvania

3.25/5  rDev -8.5%

09-29-2012 21:16:55 | More by jburchett
Photo of mdtnelson
mdtnelson

Pennsylvania

3.5/5  rDev -1.4%

01-24-2012 12:15:30 | More by mdtnelson
Photo of WVbeergeek
WVbeergeek

West Virginia

2.98/5  rDev -16.1%

Appearance: Very much brown ale esque with a ruby brown hue and tan head leaves nice scattered lacing not bad. Aroma: Biscuit malt sweetness low hop presence some undertoned fruit notes produced by their house yeast not bad. Taste: Toasted malts biscuit sweetness rolls nicely not a bad dubbel just not a true dubbel for me finishes very sugary and cereal in nature not like it's Belgian brethran at all. Mouthfeel: Becomes cloying midway through a bit sticky and syrupy with a rough carbonation in the mix wow not a fan of this one. Drinkability: Medocirty in some of it's glory right in front of me not a dubbel definitely an American Brown ale.

11-23-2004 18:14:04 | More by WVbeergeek
Photo of chinchill
chinchill

South Carolina

3.59/5  rDev +1.1%

12 oz bottle of re-formulated(?) 7.2% ABV ale called "Abbey Dubbel". Consumed from a snifter near the best by date on the label: 30 March 2013. Pours a nice orange-mahogany color, clear despite a tiny amount of sediment, The head is small, short-lived, and leaves little lacing.

Aroma/Taste: nice and true to style; sweet with plenty of dark fruit; brown sugar, toffee/caramel. The flavor largely follows the nose. Still sweet, and a tad too sweet, but not as sweet (or yeasty) as the nose indicates.

M: not bad but a bit too asteingent and thin.

O: Not up with the finer Belgian dubbels but certainly respectable and far less expensive in the US

04-17-2013 23:20:05 | More by chinchill
Photo of jamisonspitzer
jamisonspitzer

Maryland

3.5/5  rDev -1.4%

02-02-2012 03:53:16 | More by jamisonspitzer
Photo of rastaman
rastaman

United Kingdom (England)

3.5/5  rDev -1.4%

Aroma and start are sweet and yeasty (ribena and apple skins that have been lying in the sun for a while), some plums, grapes and a touch of nuttyness and caramel. I dig the malts, caramelly, nutty, slightly smoky and roasty, plummy, some grapes, light acidity and tartness. Belgian yeast is obvious, nice dry finish to counter the sweetness in the start. In a wierd way i wasn't expecting too much, but i was pleasantly surprised. I dig the lingering nuttyness in your mouth after every sip.

06-21-2003 05:42:22 | More by rastaman
Photo of rhoadsrage
rhoadsrage

Illinois

3.23/5  rDev -9%

(Served in a chalice)
A- This beer has a big clear garnet body with a thin wisp of big bubbles making a head. There is a sea of big bubbles popping to the surface.
S- This beer has a clean aroma with a soft dry sugary malt note ans some honey malt notes come through as the beer opens up.
T- This beer has a soft dry malt flavor with a bit of a dark malt note and some toasted qualities. The soft dark caramel taste comes through in the sweet finish.
M- This beer has a medium mouthfeel with a big fizzy bite in the finish. There is no alcohol heat noticed.
D- There is not much flavor to this beer with a hint of malt and no real yeast characteristics.

09-04-2010 13:04:37 | More by rhoadsrage
Photo of richkrull
richkrull

Wisconsin

3.5/5  rDev -1.4%

01-14-2014 00:11:24 | More by richkrull
Photo of wander4
wander4

New Jersey

3.5/5  rDev -1.4%

05-30-2012 21:59:13 | More by wander4
Photo of TeamAlphaDoG
TeamAlphaDoG

Pennsylvania

1/5  rDev -71.8%

06-18-2012 22:20:09 | More by TeamAlphaDoG
Photo of Ryanm1
Ryanm1

Pennsylvania

4/5  rDev +12.7%

This Belgian style dubbel is brewed right nearby in Cherry Hill, NJ. Flying fish is a classic brew co that has some good stuff on tab.

Can't hate on the dubbel ale. Its a bit stong registering at a 7.0% but thats a Dubbel. It had great mouth feel and a descent amount of carbination.

06-25-2011 03:38:05 | More by Ryanm1
Photo of lnashsig
lnashsig

Texas

2.48/5  rDev -30.1%

#BOTG 76!

Poured from bottle into New Belgium tulip glass. Pours a dirty brown rain water color, very little head retention. some head pools into the middle of the glass. I guess it looks like a Dubbel, but not one of the better examples. Smell- caramel syrup, raisins, a buttery aroma as well. Decent, but points detracted because it reminds me of what melted milk drops smell like when in a movie theater next to buttery popcorn. Chemically in some ways. Taste- chocolate cherry cough syrup. raisins, butter. This is a stylistic miss, and the chemically syrupy nature of this is present even more. This is not a good dubbel, below average. Mouthfeel is syrupy thick. Not good. This would be a strike out.

06-26-2012 23:31:26 | More by lnashsig
Photo of epk
epk

New Jersey

3.55/5  rDev 0%

Old notes, not dated - Maybe Jan. 09.

Poured into a chalice-style goblet, sporting a semi-tan ring of head which dissipated quickly back down into minimal lacing. Color is a ruddy brown hue. Smells of fruit and toasted malts in the nose are most evident breaking down into aromas of banana, caramel and some yeasty esters.

The taste is similar to the smell with those dark malty flavors taking the front seat followed up by some mild sweetness. As it warms in the mouth you get a bit more burn of the alcohol and can pick out it's light carbonation, or lack thereof, contributing to it's soft feel on the palate.

More easily drinkable than you might expect from a Dubbel as it has a fairly mild body.

05-06-2009 17:06:28 | More by epk
Photo of dacrza1
dacrza1

New Jersey

3.83/5  rDev +7.9%

DATE TASTED: May 2, 2014... GLASSWARE: Chimay chalice... OCCASION: another Friday begins... APPEARANCE: dark, opaque ruby body; off-white, slightly creamy head that settles quickly; nicely lacing as the glass drains; a handsome bottle, as well... AROMA: Plum! sweet, sugary confections--some caramel and toffee--the raisin also presents late--not a plum/raisin guy myself, but this does deliver what it promises... PALATE: medium-bodied, chewy and significant--a formidable body--still drinkable without need of resolve...TASTE: big, sweet and dry--a wine's base that marries a brown ale's flatter profile--plum and malt strike an attractive balance... OVERALL: Its 7.2% ABV is well masked, as a wine-like profile is apt to do; a nice offering from the Flying Fish brewery--a great nightcap to a good day.

05-07-2014 00:59:38 | More by dacrza1
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Abbey Dubbel from Flying Fish Brewing Company
81 out of 100 based on 517 ratings.