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Ratings: 25 | Reviews: 8 | Display Reviews Only:
3.13/5 rDev -32.4%
Went on a Sat - impression was a reservation was needed but the place was fairly empty but filled quickly.
40+ beers on tap, 4 house beers. House samples are $2 of a small tasting glass. Everything else is pretty much $9 - $12. The bottle list had several hard to get get beers such as Sexual Choc for $29. Their own sour wasn't.
Read on their website about the smoked meat plates and cheese selections. For $12 you get maybe 1/8 of an inch of salami, sausage type meat sliced paper thin, a little pile of smoked nuts. The cheese plate was 4 postage stamp chunks for $9 or $12. What we ate was good but portions are stylishly too small.
The beer choices were good but heavy in high gravity offerings - I enjoy HG but can't try variety and they would only short pour their own. I guess at their prices you only want to drink a few anyway.
After making a reservation a week in advance, really looking forward to the place, we were sorely disappointed. I was hoping for another Wicked Weed type place and this isn't it.
03-30-2014 19:42:56 | More by biermark
4.75/5 rDev +2.6%
Edmund's Oast was the inspiration to add Charleston to our fourth annual beercation. Our crew has been to brew pubs all over Ontario, Montreal, Vermont, Michigan, Delaware, and Pennsylvania, and my interest in South Carolina as a destination all led us to this success story.
We made reservations months ago, and decided that EO would be our closing evening of beercation 2014. We arrived about 15 minutes ahead of our reservation, and were informed that the table would be a little wait, which was fine, given we were early.
As time moved on, we were approaching 60 minutes past our reservation. We spoke with the owner/manager, who is truly a class act. He absolutely went out of his way to make our evening memorable. Truly southern hospitality at its best.
The food was unbelievable! Well priced and everything was an adventure. Cured charcuterie (house made) was worth every penny. Dessert, which I usually take a pass on, was beyond decadent and not to be passed over.
Cheese platter was artfully presented, and a perfect selection of different styles from very soft to firm, and mild to sharp varieties.
Although we had challenges early, I cannot credit them enough for how they made everything right. They hit every mark in terms of in-house brewed beer, food, and house made charcuterie. If you are in Charleston, this place is not to be missed. Reservations are a must.
07-23-2014 22:06:05 | More by DaPan
4.06/5 rDev -12.3%
One of the coolest spots I've been to... and I've been to a lot. Great selection - good staff - a small assortment of their own beers - they cure their own meats and the plates I saw looked amazing - the room is incredible - all the beers are listed above the taps on a massive wall - just kick ass cool place. If you're in the area this stop is a must.
06-05-2014 13:04:22 | More by Mantooth
Edmund's Oast in Charleston, SC
99 out of 100 based on 25 ratings.