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Edmund's Oast

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26 Ratings
Ratings: 26
Reviews: 9
rAvg: 4.62
pDev: 8.87%
Active Beers: 8
Beer Ratings: 42
Beer Avg: 4.17
Taps: 48
Bottles: 30
Cask: N
Beer-to-Go: Y
[ Brewery, Bar, Eatery ]

1081 Morrison Dr
Charleston, South Carolina, 29403-3117
United States
phone: (843) 727-1145

visit their websiteWebsite view map and get directionsMap @edmundsoast

None, yet.

(Place added by: hoodoyoubelongto on 02-16-2014)
Place: Ratings & Reviews
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Ratings: 26 | Reviews: 9 | Display Reviews Only:
Photo of biermark
3.13/5  rDev -32.3%

Went on a Sat - impression was a reservation was needed but the place was fairly empty but filled quickly.
40+ beers on tap, 4 house beers. House samples are $2 of a small tasting glass. Everything else is pretty much $9 - $12. The bottle list had several hard to get get beers such as Sexual Choc for $29. Their own sour wasn't.
Read on their website about the smoked meat plates and cheese selections. For $12 you get maybe 1/8 of an inch of salami, sausage type meat sliced paper thin, a little pile of smoked nuts. The cheese plate was 4 postage stamp chunks for $9 or $12. What we ate was good but portions are stylishly too small.

The beer choices were good but heavy in high gravity offerings - I enjoy HG but can't try variety and they would only short pour their own. I guess at their prices you only want to drink a few anyway.
After making a reservation a week in advance, really looking forward to the place, we were sorely disappointed. I was hoping for another Wicked Weed type place and this isn't it.

biermark, Mar 30, 2014
Photo of joe1510
4.3/5  rDev -6.9%

Edmund's Oast, a new-ish place on the northern outskirts of downtown Charleston. Walking through the door you're greeted by a huge space, decorated top shelf all the way. Big, luxurious, high backed bar chairs line the, well, bar and kitchen. The seating area is large and communal. Again, grand high backed chairs line the long wooden tables with medieval chandeliers and pendant lights hanging lighting the way.. A look to the back of the restaurant shows off an open kitchen and just above that a bank of windows with hanging pork shoulders, bellies, salumi... charcuterie galore.

The taplist is extensive and well thought out. Whoever runs Edmund's Oast beer program knows their shit. 48 taps if I remember correctly and every single selection was a good one. Locals to Belgians, to Chicago, to California, to England were all represented, plus many more. Prices were about what you would expect for such a nice establishment with such an outstanding beer list. The charcuterie was a must try as well. Pates to cured meats, all house made, all delicious.

Edmunds Oast is highly recommended in a city with an ever growing beer scene. The menu looks outstanding, the charcuterie is good, the taplist is top notch, and the space is luxurious and refined.

joe1510, Sep 04, 2014
Photo of megandupe
4.4/5  rDev -4.8%

megandupe, Aug 22, 2014
Photo of Apicius
5/5  rDev +8.2%

Apicius, Aug 16, 2014
Photo of greenspointexas
4.75/5  rDev +2.8%

greenspointexas, Aug 10, 2014
Photo of josmickam
4.5/5  rDev -2.6%

josmickam, Aug 10, 2014
Photo of Canada_Dan
4.75/5  rDev +2.8%

Canada_Dan, Jul 30, 2014
Photo of DaPan
4.75/5  rDev +2.8%

Edmund's Oast was the inspiration to add Charleston to our fourth annual beercation. Our crew has been to brew pubs all over Ontario, Montreal, Vermont, Michigan, Delaware, and Pennsylvania, and my interest in South Carolina as a destination all led us to this success story.

We made reservations months ago, and decided that EO would be our closing evening of beercation 2014. We arrived about 15 minutes ahead of our reservation, and were informed that the table would be a little wait, which was fine, given we were early.

As time moved on, we were approaching 60 minutes past our reservation. We spoke with the owner/manager, who is truly a class act. He absolutely went out of his way to make our evening memorable. Truly southern hospitality at its best.

The food was unbelievable! Well priced and everything was an adventure. Cured charcuterie (house made) was worth every penny. Dessert, which I usually take a pass on, was beyond decadent and not to be passed over.

Cheese platter was artfully presented, and a perfect selection of different styles from very soft to firm, and mild to sharp varieties.

Although we had challenges early, I cannot credit them enough for how they made everything right. They hit every mark in terms of in-house brewed beer, food, and house made charcuterie. If you are in Charleston, this place is not to be missed. Reservations are a must.

DaPan, Jul 23, 2014
Photo of Ant4711
4.5/5  rDev -2.6%

Ant4711, Jul 08, 2014
Photo of BoilerUpNavy
4.75/5  rDev +2.8%

BoilerUpNavy, Jun 22, 2014
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Edmund's Oast in Charleston, SC
99 out of 100 based on 26 ratings.