Newcastle Werewolf - The Caledonian Brewery Company Limited
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Ratings: 754 | Reviews: 161 | Display Reviews Only:
3.55/5 rDev +11.3%
Pours a clear reddish brown with a 2 inch puffy light tan head that settles to a small cap. Foamy rings of lace line the glass on the drink down. Smell is of a dark bread that is baked with berries in the dough. Taste is of malt, slight berries, and a bitter hop flavor on the finish. The bitterness is fleeting on the tongue. A lower level of carbonation with a smooth mouthfeel and a slight crispness. Overall, this is a pretty good brown ale from the Newcastle brand. I had never seen this one before so I picked up a single to try but I wouldn't get this one again.
08-28-2011 00:05:27 | More by UCLABrewN84
2.3/5 rDev -27.9%
A: The pour is a clear light brown color with a finger of off-white head.
S: A surprisingly roasty aroma. Lots of toasted malts with a definite nuttiness (though the nuts seem somewhat burnt). Light grass aromas with some hints of toffee. There is a bit of a butter note, however.
T: Caramel, toffee, and lots of roasted malt. It's quite bitter and quite buttery. Lightly fruity (raisins, perhaps) with a definite grass flavor. Really not a good combination on the palate.
M: Very light in body, in fact, watery, with medium carbonation.
O: The nose started off okay, but once the butter crept in, it was all over.
08-24-2011 05:05:15 | More by womencantsail
3.53/5 rDev +10.7%
A: single finger head with some lacing on a clear amber body.
S: strong cola presence, caramel and some mild dark fruit, mostly plum, raisin and fig.
T: definitly pick up on the caramel malt base familiar to standard newcastle brown. Some chcoolate, mostly late in the flavor
M: medium body and moderate carbonation.
Overall: its different from the standard, mostly sweeter. wouldnt rush out to buy this one though.
09-07-2012 00:59:14 | More by kylehay2004
2.5/5 rDev -21.6%
Appearance: Pours a deep, ruby-brown body with excellent clarity and a tall, foaming, sand dollar-colored head.
Smell: Nutty, toasty malts with a soured rye accent, followed by berry skins, moistened cardboard, clothes one forgot to remove from the washer and place in the drier. I'm rather stymied here, folks.
Taste: Regular Newcastle with a bit more nutty, toasty, scantly roasty with an oddly harsh astringent quality hitting fairly fast. Curious dried berry taste lurking in there, as are some metallic offerings, some corrugated paper board. Slight bitterness, but then there's that questionable fruitiness, a bit of table sugar on the tongue, then the crackly carbonation comes and rescrambles the mish-mash of dumpy tastes all over the tongue. Ick.
Mouthfeel: Medium-light body. Medium-plus carbonation.
Overall: Well, I wasn't expecting much at all, merely hoping for something drinkable, like the bland standard-issue Newcastle, but this is actually quite unpleasant. I didn't even finish it!
08-31-2011 21:25:12 | More by ChainGangGuy
3.33/5 rDev +4.4%
This poured out as a brownish red color with a cream colored head on top. The head settles and doesn't leave a lacing or much retention behind. The smell of the beer is malty with some grainy aromas. Not much in the way of hops in here. Earthy is one way to describe the smell. The taste had a light roasted note with some caramel sweetness. The mouthfeel of this beer is smooth, moderately carbonated and drinkable. Overall it's not a terrible beer but not te best either.
09-18-2012 02:11:09 | More by Knapp85
3.78/5 rDev +18.5%
A new fall offering from Newcastle that I hadnt heard of or saw before.Poured a brilliant deep ruby infused brown with a thick creamy off white head atop,the head settles slowly leaving multiple rings of lace as it did.Big fruity esters along with caramel biscuit malt,the rye doesnt seem to come thru but the aromas are deeply malty and somewhat complex.Full on English malt flavors with fruit and biscuit flavors,the rye adds a little acidic zing in the finish.I admit Iam surprised at how good this beer was,the malt complexity really stands out.
The fall seasonals are coming out way to early in my opinion.
08-03-2011 01:08:22 | More by oberon
2.45/5 rDev -23.2%
Served in a Lagunitas mason jar.
I missed out on Werewolf last year, mostly 'cause I couldn't find any singles. This year is different. Boom. This stuff pours a clear sunrise copper-amber topped by a half-finger of relatively short-lived off-white foam. The nose comprises toast, mild toffee, and a layer of dank dark greens pervading the background. The taste brings in more of the same, but this same is relegated to near-obscurity. What replaces it is an all-encompassing melange of extremely hard water and old-ass vegetables. Great. The body is a rather light medium, with a light moderate carbonation and a pretty slick feel. Overall, this is just a bad mess of a beer, one that makes me wonder what the hell has happened to the Newcastle line.
08-14-2013 20:10:05 | More by TMoney2591
3.55/5 rDev +11.3%
A - Poured out a clear, dark burgundy color with a one-finger, off-white head of foam. It left thin rings of lace on the glass.
S - It smelled malty and slightly earthy/grassy.
T - It tasted fairly malty with caramel and toffee flavors. Some slightly grassy bitterness.
M - It was crisp, sharp and smooth. A light to medium bodied ale with a dry finish.
O - This is an okay Irish red ale. Fairly typical for a Newcastle brew.
10-12-2012 02:23:04 | More by zeff80
3.88/5 rDev +21.6%
Following a disappointing experience with Newcastle's Founder's Ale, I wasn't sure of what to expect from their "Werewolf Blood Red Ale", other than a gimmicky beer for Halloween. I'd bought an entire case of the Founder's Ale hoping for the best, but this time opted for a single serving to test the waters. Fortunately, I found the Werewolf to be a much better beer all around.
It was similar in a way to the Founder's, although darker in color, with a nice bit of caramel and toast, and some underlying roasted notes. Actually, now that I think about it, it was more like a variation of their Newcastle Brown! The hops were grassy and gently floral, with just enough to give it some character, and there was a pleasant berry-like fruitiness threaded through the bready maltiness that kept coming and going, but always lingering in the finish. Unlike their Founder's Ale, it wasn't an unbalanced assault of bitterness atop sweet maltiness, but rather a focused combination. That's not to say that it didn't have a bitter side, because it was quite firm, but it never stepped beyond the limitations that the malt could offer to balance it.
Overall it was a pleasant ale with enough character to keep it interesting beyond a single serving, but also accessible enough for most anyone accustomed to a fuller flavored ale with a bit of bite. Worth trying.
10-28-2012 14:46:30 | More by NeroFiddled
3.23/5 rDev +1.3%
Light amber hue with a khaki head forming thick forced carbonation is clearly here. The nose is muted to a dose of cereal grains, toasted caramel and faint herbal hops. Flavors bring out a light fruitiness candied ale sensation, light flavors fruity and easy to drink mild herbal hops in the finish again this may be ground breaking in flavor terms for a BMC drinker but for the core of this Beer Advocate community this is nothing more than a disappointment. Light toasted malts cereal grains hints of herbal hops is the flavor profile I'm getting, the body and carbonation are standard for this type of beer. I will accept this as a seasonal drinkable amber ale from the UK for Halloween other than that it doesn't have a rotation in my dedicated beer fridge.
10-27-2013 03:57:02 | More by WVbeergeek
3.6/5 rDev +12.9%
I had this at Anthony's served chilled in a nonic.
The color is deep bronze/garnet with a translucent clarity and thin white cap.
The smell is very fruity with a plum aroma and currant vinous odor with slight spice and gentle dark grape acidity apparent in the nose
The feel is good w/ toasty texture and moderately carbonated with slight tinge of spice with mild earthy dry and moderate bitter finish. The taste is good with some roasted coffee nuttiness and light spice tinges with mild earthy notes and light woody aspect with yeasty flavor and mild tinge of pepper. The overall impression was a nice mix of flavors, but basic red ale with drinkable overall quality
11-21-2012 17:19:34 | More by Slatetank
3.03/5 rDev -5%
palatable, but it kinda sucks. the pour is nice enough, presenting itself as a dusty amber to copper bodied beer, with more than an inch of huge bubbled airy head. the nose is weak street, extracty malts that dont quite fit the red or the amber ticket, and have a not natural sort of sweetness. the flavor agrees, sweet throughout, with more of an irish malt flavor makign a short appearance in the middle, but with brown and residual weird sugar occupyaing the rest of the taste spectrum. i liked its relaxed feel, but i thought the carbonation wasnt quite forward enough, and the body felt heavy without it, where it might have otherwise been a rounded medium. the packaging was gimmicky, the beer tasted past its prime, and frankly it just didnt taste that good, or like what it purporter to be. not god awful, but you cand find something better on the shelf or in the cooler, trust me.
12-14-2012 05:28:13 | More by StonedTrippin
4.03/5 rDev +26.3%
Pours reddish copper with a nice head. A full sheet of lacing sticks.
The smell is of caramel, brown sugar - smells like it will be a sweet one - then an earthy tone comes in.
The taste is of caramel/toffee with some brown sugar. Sweet, but with an earthy hop bitterness and touch of toast to balance it.
It is creamy and smooth.
A nice example of a traditional red ale. Sweet, but with an earthy undertone, especially in the finish. I would love to try this one on cask!
09-22-2013 14:38:32 | More by jwc215
2.51/5 rDev -21.3%
Picked up a 6er at my local Vons grocery store earlier tonight. 4.5% ABV confirmed. I love a good Irish Red Ale, so I'm excited to try this in spite of its current low ratings (3.2 rAvg) and my dislike for Caledonian. "Blood red ale." Brewed with Rye Malt. It doesn't actually self-identify as an Irish Red Ale, but I think it's safe to say it's either an Irish Red or an American Red (Amber). 12 fl oz brown glass bottle with fun label art and branded pry-off cap served into a flared stem-snifter in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live.
Served cold, straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.
A: Pours a two finger wide head of light khaki colour. Decent creaminess and thickness.
Average to above average retention - about 2-3 minutes. A bit of lacing as the head recedes. No "legs" per se.
Body colour is a dark caramel; somewhat dull. No yeast particles are visible. No bubble show. Semitransparent. Translucent.
Not much to look at, and if it's supposed to be an Irish or American Red it's missing the mark.
Sm: Sweet caramalt. Very English in character. Nutty and toasty. Rye, but no accompanying spiciness. Light moist cardboard but no traces of oxidation; definitely an off flavour. Clean barley. Biscuit malt. English malts. Some brown malt. No yeast character, hop character, or alcohol comes through. Very narrow. Not real appealing, to be honest. A mild strength aroma.
T: Hm. Definitely English in character, with biscuit malt, heavy caramalt, some toffee, brown malts, and light toast. The rye is hardly noticeable; no spiciness at all. Vague nuts, but I can't discern which. Too sweet. Third act and finish is all cardboard. Generic. Hop profile is barely noticeable, but I guess it's generic and grassy. I get some artificial berry syrup of some sort about the climax. Tastes like a homebrew extract beer. No real artful balance. No subtlety or complexity.
Average flavour duration and intensity. Low depth of flavour.
I don't get any yeast character or alcohol. It does have the aforementioned cardboard off flavour. I'm not a big fan of this stuff.
Mf: Smooth and wet. Too thick and syrupy for the lack of flavour depth or diversity. Overcarbonated. Not gushed, hot, or biting. Suits the flavour profile in a generic sense.
Dr: This is by no means an Irish Red, so it's currently misclassified. It's an English style of some sort - maybe a shitty English Mild? ABV is barely hidden even though it's low. Quality is fairly low so it's a biteen hard to drink. I'm not looking forward to the other five bottles. Another subpar offering from Caledonian/Newcastle. I wouldn't touch this again. Certainly a below average brew.
07-27-2013 05:07:10 | More by kojevergas
3.94/5 rDev +23.5%
Once again, my local, in-person trader, tone77, has dropped off some interesting bottles that I may not have picked up myself, but it keeps me honest instead of just CANtinuing with The CANQuest (TM).
From the bottle: "Escaped From Britain"; "From the One & Only [shredded as if by claws]"; "Blood Red Ale"; "Formidable Beast"; "What better way to toast the fall than to have a bottle of this formidable, dual character brew. At first smooth with mellow overtones of sweet berry fruit, a bite of bitterness suddenly cuts through, long, deep and lingering. Brewed with Rye Malt, it is naturally 'blood red' in colour. Unlike the mythical wolf-like creature said to roam the bleak moorland surrounding Newcastle, this is real, so consider yourself warned!"
Yo, thiz iz madd real, yo! As is my wont, I employed an aggro pour, allowing it to flow freely out of the bottle, which in turn began a pseudo-cascade that produced three fingers of dense, tawny head with great retention. I would put the color more as deep-copper (SRM = X), as opposed to "blood red", but neither am I going to quibble. Clarity was button-bright and I was ready to begin howling in response. Warren Zevon was doing "Werewolves of London" on YouTube and so begins the day. The nose had a strawberry/raspberry scent underlain by a bready maltiness. Mmmm. Mouthfeel was medium and the taste was quite unexpected, even given the label's verbiage. It had an initial kiddie-candy like flavor that was overtaken fairly quickly by a tangy bitterness. Finish was semi-dry, with the rye giving it a slight bite at the end. This was an easily quaffable beer and disappeared more quickly than I realized.
02-23-2014 16:59:56 | More by woodychandler
3.18/5 rDev -0.3%
12 ounce bottle, lacks bottling/freshness info
Pours clear, reddish amber. Larger and lasting medium tan head, film, collar and decent low sheeting and strands of higher lace.
Nose shouts SWEET, with vanilla, perfumed fruits and caramel malts.
Thin and watery, waves of caramel, honey and some vanilla. Ehh really not anything much going on here. I'd marinate chicken or pork in this stuff, of course cuz of the sweetness, but as far as drinking more then this one bottle? Not likely....
10-18-2012 01:25:27 | More by Billolick
3.25/5 rDev +1.9%
A: Pours a clear crimson reddish amber in color with light to moderate amounts of active visible carbonation streaming from the bottom of the glass and some deep orangish amber highlights. The beer has a two finger tall sudsy foamy light beige head that reduces slowly to a couple of medium sized patches of thick film surrounded by thin film and a medium thick ring at the edges of the glass. Significant amounts of lacing are observed.
S: Light to moderate aromas of toasted malts with some nuttiness and hints of grassy + earthy hops.
T: Moderate flavors of toasted bready malts with some lighter flavors of nuts and hints of light fruits. There are ver light flavors of grassy and earthy hops which imparts a light amount of bitterness which fades fairly quickly.
M: On the lighter side of medium bodied with moderate amounts of carbonation. Slightly crisp and slightly thin/watery.
O: Tastes decidedly like a Newcastle beer (which is something that is fixed in my mind from drinking it during college in the mid-90s). Easy to drink and sessionable but not overly interesting.
09-08-2013 22:30:09 | More by dbrauneis
3.45/5 rDev +8.2%
From the bottle: "What better way to toast the fall than to have a bottle of this formidable, dual character brew. At first, smooth with mellow overtones of sweet berry fruit, a bite of bitterness suddenly cuts through, long, deep and lingering. Brewed with rye malt, it is naturally ‘blood red’ in color. Unlike the mythical wolf-like creature said to roam the bleak moorland surrounding Newcastle, this is real, so consider yourself warned!"
Despite what the bottle says we have clear light brown colored ale with a healthy white colored head. It isn't "Blood Red" by any measure of the color red and or bloody. You might be able to call this color red but there is no such thing as "English Red Ale."
Smell is strongly malty with a hefty aroma of yeast and bread. Lesser scents of butter and grass with a fairly strong Rye aroma. Very mild herbal hop aroma but this is a malt beer not a hop beer.
Starts out malty with a strong berries and yeast flavor. Quite a bit fruitier than Newcastle Brown Ale, strong flavor of BPA yeast. Mildly sweet with medium bitterness level, this might fit the classification of a Bitter a little bit. Taste fairly buttery near the end of the glass.
Mouthfeel is Medium with a high level of carbonation.
Overall this is a nicely drinkable ale. One thing I would change is back the carbonation level down a notch.
07-17-2011 01:18:03 | More by Zorro
3.93/5 rDev +23.2%
Look: Reddish copper colored ale. Excellent clarity and vibrant hue. White head forms and recedes to the edges.
Smell: Notes of barley, caramel, toffee and floral hops round out the nose.
Taste: Butterscotch, toffee, caramel, brown sugar, nuts and chocolate are all present on the palate; a testament of a finely malted brew. A touch of mildly acidic, grassy, lemony hop is also employed. Malt forward, with a fine balance.
Feel: Light to medium bodied, well carbonated, with malt and a kiss of hops lingering into the finish.
Overall: A fine malty session ale. Plenty of flavor and easily drinkable. This is the kind of brew you can drink for hours at a pub and not get into too much trouble. Would be a fine companion for a steak and potatoes type meal.
10-30-2012 00:37:17 | More by Stinkypuss
Newcastle Werewolf from The Caledonian Brewery Company Limited
74 out of 100 based on 754 ratings.