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DaySpring
Creature Comforts
- From:
- Creature Comforts
- Georgia, United States
- Style:
- Saison
- ABV:
- 4.8%
- Score:
- 89
- Avg:
- 3.98 | pDev: 9.3%
- Reviews:
- 15
- Ratings:
- Status:
- Retired
- Rated:
- Mar 24, 2020
- Added:
- Jan 25, 2015
- Wants:
- 3
- Gots:
- 13
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by Halluxone:
Rated by Halluxone from Georgia
4.06/5 rDev +2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Jul 26, 2015
4.06/5 rDev +2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Jul 26, 2015
More User Ratings:
Reviewed by MagicJeff from Georgia
4.13/5 rDev +3.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
4.13/5 rDev +3.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
Amazing beer to have on a spring day. I don't like to use the word "terroir" when describing beer, but I really get a sense of the field where this wheat came from. Might sound corny, but this beer really tastes like Spring: wet grass clippings, lemongrass, slight candied lemon tartness that's not overpowering. Very enjoyable beer.
Mar 24, 2020Reviewed by Ciocanelu from Romania
3.75/5 rDev -5.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.75/5 rDev -5.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Sample at Mikkeller Beer Celebration Copenhagen 2018, Yellow Session. Aroma has yeasty brett notes, hay, quite rustic and floral. Taste follows woody, earthy, yeasty, rustic with prominent brett character. Quite light overall.
May 23, 2018Reviewed by Stevedore from Oregon
3.9/5 rDev -2%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4
3.9/5 rDev -2%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4
750ml bottle, served in a snifter glass.
Pours a light straw-yellow body, slightly hazy, one finger white head with good retention and a bit of lacing. Smells of dry lemon, touch of leather, wheat. Like a spiceless witbier. Heavy Brettanomyces presence. Flavour is as expected based on the nose- wheat and traces of heavy Brettanomyces activity. The flavour is more subtle and thinned out, with touch of lemon, light leather and a bit of mustiness. Mouthfeel is appropriately thinner bodied per the Brettanomyces, well carbonated with a nice light leathery bitterness on the finish.
Mar 20, 2016Pours a light straw-yellow body, slightly hazy, one finger white head with good retention and a bit of lacing. Smells of dry lemon, touch of leather, wheat. Like a spiceless witbier. Heavy Brettanomyces presence. Flavour is as expected based on the nose- wheat and traces of heavy Brettanomyces activity. The flavour is more subtle and thinned out, with touch of lemon, light leather and a bit of mustiness. Mouthfeel is appropriately thinner bodied per the Brettanomyces, well carbonated with a nice light leathery bitterness on the finish.
Reviewed by ChainGangGuy from Georgia
4.13/5 rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.75 | overall: 4.25
4.13/5 rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.75 | overall: 4.25
Appearance: Served up a soft yellow-hued body, lightly cloudy and crowned with an inch of airy, white foam.
Smell: A near neutral wheat base, a shave of lemon rind and a finespun hint of funky brett.
Taste: Soft, subtle wheatiness and ultra-lite, ultra-fine pale malts given the merest hint of powdered sugar, its sweetness gone in a flash. Light, lemony citrus character. There's definitely a brett-derived funkiness to it, but it's particularly clean in nature - if you were to assign a basement quality to it, it'd be a very well-kept, finished basement, if you were to ascribe a cobweby aspect to it, it'd be those faux cobwebs you buy in bags at Halloween and not the ones littered with gloomy-looking spiders and discarded bug carcasses. Dayspring finishes as dry as straw in a barn with a zip of carbonation.
Mouthfeel: Medium-light body. Medium-high, active carbonation.
Overall: A soundly refreshing, charming brew.
Feb 07, 2016Smell: A near neutral wheat base, a shave of lemon rind and a finespun hint of funky brett.
Taste: Soft, subtle wheatiness and ultra-lite, ultra-fine pale malts given the merest hint of powdered sugar, its sweetness gone in a flash. Light, lemony citrus character. There's definitely a brett-derived funkiness to it, but it's particularly clean in nature - if you were to assign a basement quality to it, it'd be a very well-kept, finished basement, if you were to ascribe a cobweby aspect to it, it'd be those faux cobwebs you buy in bags at Halloween and not the ones littered with gloomy-looking spiders and discarded bug carcasses. Dayspring finishes as dry as straw in a barn with a zip of carbonation.
Mouthfeel: Medium-light body. Medium-high, active carbonation.
Overall: A soundly refreshing, charming brew.
DaySpring from Creature Comforts
Beer rating:
89 out of
100 with
64 ratings
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