Wild Devil - Victory Brewing Company

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Wild DevilWild Devil

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BA SCORE
87
very good

527 Reviews
THE BROS
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no score

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Reviews: 527
Hads: 1,238
rAvg: 3.87
pDev: 13.18%
Wants: 42
Gots: 147 | FT: 2
Brewed by:
Victory Brewing Company visit their website
Pennsylvania, United States

Style | ABV
American IPA |  6.70% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Kadonny on 05-08-2008

It’s arguable that our menacingly delicious HopDevil has always been wild. With bold German malts and whole flower American hops, this India Pale Ale is anything but prim. But add a touch of brettanomyces, the unruly beast responsible for the sharp tang and deep funk found in many Belgian ales, and our WildDevil emerges completely untamed. Floral, aromatic hops still leap from this amber ale, as a host of new fermentation flavor kicks up notes of citrus and pine. Pour yourself a glass today—if you dare.
Beer: Reviews & Ratings
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Reviews: 527 | Hads: 1,238
Photo of TheManiacalOne
4.35/5  rDev +12.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap 6/26/08 at Doherty's East Ave. Irish Pub, served in a US tumbler pint glass.

A: The beer is a dark amber color, with a thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma is loaded with Belgian yeast, floral hops and citrus.

T: The taste is very well-balanced with flavors of citrus, Belgian yeast, caramel and a strong but not over-powering grassy hops bitterness. There's a hearty malt character. The after-taste is slightly sweet.

M: Crisp and very smooth, medium body, medium carbonation, finish is clean.

D: Very tasty, goes down quite easily, not too filling, good kick, nice representation of style with the twist of adding the wild yeast, this is a very good beer to drink for a whole evening. (750 characters)

Photo of jlindros
3.93/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A huge 75% head rises and fades slowly with lots of big bubbles, and leaves a thick lacing, hazy reddish orange beer.

Nose has lots of funk and wild barnyard, horse hair, dry, lightly malty, very light hops and bitterness.

Taste also has lots of barnyard funk, wild yeast, a little horse hair, touch of malt and hops, semi bitter, some nice wild Brett flavors but not too heavy on them... yet. Light citrus and orange peel too.

Medium body with lots of carbonation.

Finishes somewhat bitter with light hops, some nice funk and wild barnyard Brett, very dry, light malt flavors and slightly spicy. (600 characters)

Photo of mactrail
4.2/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Fragrant, funky stew of flavors.

Big foam-up on pouring into a tulip glass, but head really lasts with plenty of carbonation as you sip. Aroma is floral and spicy with a classic brettanomyces nose as you exhale. Amazingly flavorful with some modest malt notes. Quite acidic with some very sharp fruity notes. Hops charge forward with enough bitterness to balance the weird yeast.

I don't think I've had a brett brewed beer that was so mellow and likable. And for an IPA, it's got more going on than the hop overload. Seems like a very sophisticated concoction and reinforces my opinion that Victory is one of the best of the bigger brewers. (642 characters)

Photo of RblWthACoz
4.23/5  rDev +9.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a clouded orange touched brown with a thick frothy creme head. Nose is interesting. There is a mix of citrus tones from the hops used and the citrus of wild yeast. Very unique combination. Kind of a velvety edge to it as well. Flavor is a mix of bitter hop tones with lemony citrus and clearly evident wild tones. The edge bites, but in a smoother kind of way. Very unique. Feel has a fairly full carbonation and the liquid is thick enough. A very interesting ale indeed. The most interesting use of wild yeast I have tasted to date. (But IMO, definitely not an IPA. It's a wild ale to me.) (596 characters)

Photo of Slatetank
4.15/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

thanks to tenderbranson69 for sharing this bottle. Poured chilled from the 750ml to a double walled tumbler.

A - Hazed deep golden amber/apricot shade with creamy ecru head comprised of spacious bubbles measuring about 3 fingers high and makes a lot of lace

S - Mild lychee, golden pear and grape aroma w/ a mild brett funkiness and sweet malt scent w/ ligt stone fruit tinge

M - dry yeast & spice combine w/ sweet fruity malt and mild spice w/ a citrus tang from the hops. Finishes slightly nutty w/ a mild warmth of alcohol and pine bitterness in the finish

T - A tasty tropical yeast element w/ red grapes and mild pine hops keep the flavor of bretty funk under wraps and the mild toasted sweet malt flavors blend well together w/ subtle light sugar and citrus accents w/ mild apricot fruit and earthy yeast playing off the mild lingering pine finish

D - A great ale all fermented w/ brett? I am surprised and the taste is delicious a truly drinkable IPA w/ belgian influence. I like how the malt a d fruit shadow the hop flavors w/ subtle brett funkiness adding light/shade contrast. (1,093 characters)

Photo of WVbeergeek
4.11/5  rDev +6.2%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appears a clouded amber caramel hue with a large cream tinted beige head forms thick and fluffy. Excellent belgian style lacing spread beautifully across my Piraat chalice. Slightly opaque clouded body compared to the standard Victory HopDevil.

Aromatics take off the gloves with funk filled nose with mild band aid and barnyard funkiness. Fruity highlights come correct as well with tart apple and mild apricot preserves. With complementing strong citrus and caramel malts, a great combination, I'm typically not big on the American IPA Belgian combos but this does the trick in the sense that HopDevil isn't like the typical American IPA to begin with. My problem lies when the grapefruit hop bombs are blended with those spicy Belgian yeast blasts, this doesn't rub me the wrong way so far.

Flavors are impressive with the range of flavors but it does get stuck on the Brett trip. Strong spicy bitter leather blended with underlying caramel malt sweetness and citrus/pine hop accents. Throughout the whole experience there's wild cider fermentation notes that come around with an earthy robust musty tone, with more barnyard funk stepping through. And underlying hop burps come bursting through with the more you sip.

This is a must as far as texture goes creamy textured carbonation with fine backing bubbles borders on a mousse at times with champagne like edges. Medium bodied with slight oily hop resins being pronounced due to Victory's whole flower hopping methods. Quite a unique experience that finishes with a lacquering of fresh leather and earthy powdered chalk from the yeast tones.

Drinkability is impressive with the complexity using a wild yeast strain in their flagship IPA, you gotta love the fact that this beer is so damn sessionable. It is it's own unique creation that I applaud Bill and Ron for pulling out for their Philly Beer Week, since the April bottling I'm sure the complexity has grown and with time it will continue to. I just wasn't willing to age any Hop Devil based brew, I like hops fresh!

I got this bottle from Fathead's for 9.95 and they weren't sure how much it really was. (2,123 characters)

Photo of smcolw
4.15/5  rDev +7.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appearance: The bottle started overflowing as soon as I opened it. Pours a near-clear amber color. Leaves a rocky off white head and spotty chunks of lace.

Smell: Excellent blend of pale malts, fresh hops and light Belgian style yeast.

The taste matches the smell except that the hop is more bitter than floral and the yeast is more biting. This is a full bodied IPA. The aftertaste reminds me of most home brews. (415 characters)

Photo of feloniousmonk
4.13/5  rDev +6.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Hazed crimson hue...big, creamy beige head. Lovely looking.

Fruity aroma, sweet and sour, funky stuff, whiffs of spice and straw, hayloft and orange, lemon and sod, a little apple...ah!!!

Slides into the palate assuredly...a nice blast of hops, blanketed by the Belgian yeast, coating the mouthfeel, hops spiking up a little from below. Little bitterness remains, but plays consistently on the palate. Delicate, and tasty buzz. Very smooth, easy drinking, ...but full of character, chock-full of juicy, jazzy hoppy flavor.

zesty stuff, flush with Belgian funk. Great drinker, highly recommended. (599 characters)

Photo of drabmuh
3.53/5  rDev -8.8%
look: 2 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

This beer was 90% head 10% beer. Not amused, not amused at all. After 45 minutes of pouring, breaking up the head and pouring more breaking up the head pouring more, I found that the beer was dark amber to brown and pretty hazy, but this could be due to the fact that interrupted pouring and violent explosive carbonation drove all the sediment off the bottle of the bottle whatever. Head is huge, did I mention the head? Carbonation is unreasonably high. Its really irresponsible to have a beer that is carbed this high. Some lacing left on the glass but me physically breaking up the head may have affected the beer's ability to form decent lacing so I'm in the fence about that part of my review.

This beer is a brett bomb, so I guess that what wild means. Brett b I suspect. Not a lot of lactic in the aroma, kind of a funkiness, yeastiness. No hops to speak of, this is the Hop Devil but "wild" right?

Beer is super carbonated in the mouth, it almost burns as I drink it because of the heavy carbonation. Its quite funky in the palate with a hay like feel to it. Its not sweet at all, at all, and it finishes a little dry. Its kind of bitter....I guess....I suppose. Whatever. Its not an IPA, good attempt. I'm not going to get to try the Midnight sun brett belgian ipa so this will have to do. fun. (1,306 characters)

Photo of jwc215
4.07/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Thanks to jcwattsrugger for this one!

Bottled on Mar 3 2009:

Pours hazed caramelish orange amber with an off-white head. Trailing lace slides down the glass with some stickage.

The smell is perfumy with a "wild" side (Bretts) with citrus - Nice combo of Bretts, maltiness and American IPA citric hop aroma.

The taste is musty, caramelish, bready, spicy - citric and herbal. Finishes with a bready and spicy dryness. It has a tea-like aftertaste.

Aggressively carbonated - A "Belgian-esque" attempt at the feel.

This is nicely balanced/blended of Wild and American IPA. Very enjoyable! (590 characters)

Photo of superspak
4.1/5  rDev +5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, bottled on 6/11/2014. Pours slight hazy deep orange/copper color with a 2 finger fairly dense and fluffy off white head with good retention, that reduces to a small cap that lingers. Dense foamy lacing clings around the glass, with a moderate amount of streaming carbonation. Aromas of big grapefruit, tangerine, lemon zest, orange peel, apricot, black pepper, hay, straw, grass, light caramel, toast, bread, musty funk, and herbal/yeast earthiness. Damn nice aromas with good balance and complexity of citrus hops, funky/spicy brett, and moderate bready malt notes; with good strength. Taste of big grapefruit, tangerine, lemon zest, orange peel, apricot, black pepper, hay, straw, grass, caramel, toast, biscuit, musty funk, and herbal/yeast earthiness. Large amount of earthy yeast spice/hop bitterness on the finish; with lingering notes of grapefruit, tangerine, lemon/orange zest, apricot, black pepper, hay, straw, grass, caramel, toast, biscuit, musty funk, and herbal/yeast earthiness on the finish for a good bit. Damn nice balance and complexity of funky/spicy brett, citrus hops, and moderate dark/bready malt flavors; with a great malt/yeast spice balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a very smooth, crisp, and lightly prickly/sticky mouthfeel that is great. Alcohol is well hidden with minimal warming present after the finish. Overall this is an excellent Brett IPA. All around great complexity spicy/funky brett, citrus hops, and moderate malt sweetness; and very smooth and crisp to drink. A very enjoyable offering. (1,627 characters)

Photo of dbrauneis
3.84/5  rDev -0.8%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

A: Pours a crystal clear medium copper-ish amber in color with light to moderate amounts of active visible carbonation slowly rising from the bottom of the glass and some faint golden yellow highlights. The beer has a three finger tall foamy light beige head that slowly reduces to a thick film covering the entire surface of the beer with a small slightly thicker patch and a medium thick ring at the edges of the glass. Moderate to significant amounts of lacing are observed.

S: Moderate to strong aromas of brett funkiness with decent amounts of barnyard and hay which is followed by lighter aromas of citrus/lemon zest and pine/resin hops. Just a hint of biscuit malts.

T: Upfront there is a light to moderate amount of biscuit + cracker malts with a slightly heavier than moderate amount of brett funky flavors (including some solid barnyard funk and hay). There is a moderate amount of citrus/lemon zest and pine/resin hops which intensify through the finish.

M: Medium bodied with moderate to heavy amounts of carbonation. Light to moderate amounts of dryness are present in the finish.

O: A very enjoyable beer with a nice combination of wild/brett flavors and the traditional hop flavors in the base beer - easy to drink and definitely one I would grab again. (1,272 characters)

Photo of WesWes
3.65/5  rDev -5.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

The beer pours a hazy amber color with a thick frothy offwhite head that slowly fades to lacing. The aroma is good. It has a well balanced pale and crystal malt scent along with a moderate hop aroma. The Brett funk adds quite a bit of character to the aroma. The hops are still there, but the tartness of the Brett really enhances the experience. The taste is decent. It has a solid IPA taste that goes down smooth and finishes quite bitter with a touch of Brett sourness. It's pretty subtle, but definately there. I'm not sure the two mix well together. The mouthfeel is decent as well. It is a medium/full bodied beer with good carbonation. This is a bit of a disappointment. I would like to see this beer fermented with a Belgian Abbey yeast along with an increased abv. and mouthfeel. (788 characters)

Photo of mothman
3.98/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured into New Belgium Globe glass.

I have had this fresh on tap and let this bottle sit to see what would happen to the brett. Here goes nothing.

Cork comes off with a loud pop and gushes out a bit.

Pours a massive amount of head. I poured it slowly and the head rose up very fast. Over four fingers of khaki head. Finally fades down and I can get at this one. Leaves some rings and splattered lace. Color is a orange hued burnt copper.

Aroma: Tons of funk. The brett seemed to have develop nicely, maybe overpowering the ipa components. Has the barnyard funk to it with some spices and cloves. It has some citrus flavors, but the hops aren't very present.

Taste: Tons of barnyard funk and brett. The hops bring some bite as well, but not as present as when the beer was fresh (pretty obvious). Has some hints of bananas and cloves with some grapefruit citrus. The hops are floral and they blend well with the funkiness in this beer. A decent amount of black crushed pepper.

Mouthfeel: Bitter, but funky with some crisp notes. Medium bodied with a higher amount of carbonation. End dry with an awkward aftertaste that I can't determine.

Overall, this was a fun beer to age. It really changed a lot and I enjoyed to see what a few months did to it. It was very funky and not to much of an IPA anymore. It is drinkable. The 750 shouldn't be too big of a problem. (1,372 characters)

Photo of stakem
4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Review from notes taken on 1/30/10 during a side by side comparison with hop devil.

Pours slightly cloudy with a sour aroma that is quite musty. Taste is significantly funky with some citrus reminding me of moldy blue cheese. Bitterness is actually subdued by the funk. Aroma and taste is filled with must but overall quite smooth feeling and moderately carbonated. Brett taste lasts through the finish and is reminescent of wet leather but enjoyable in a perplexing way. (472 characters)

Photo of GClarkage
4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

09/15/09-

Presentation- 750ml bottle, caged and corked with no freshness info. Poured into my Duvel tulip.

Appearance- Medium golden color. Full super white pocky head with some light lace trails remaining.

Smell- A bit of everything. SOme lemon peel, a bit of brett funk, some english style hops and a wee bit of toasted malt.

Taste- Nicely done. Really laid back in the beginning with a mild hoppy burst, some malt backing and some good brett. Towards the end it really turns quite bitter from the hops and the brett subsides leaving a bitter lemony hops flavor.

Mouthfeel- A bit higher carbonation level, but almost about right. Nice lasting flavorful hoppy aftertaste.

Drinkability- Not quite on the level with Hop It, but no far either. Quality BIPA. (761 characters)

Photo of woodychandler
3.55/5  rDev -8.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A finger's worth of soapy, foamy ecru lead with decent retention. Nose was much more sour than my beloved Devil. Color was a slightly cloudy lemon-yellow. Mouthfeel was medium with a hoppy, yeasty tang on the palate. Finish was highly unusual, with a light sourness competing with the expected bitterness.

My only concern arose from the idea that I have always considered Hop Devil to be a female and for her to have caught hold of a wild yeast strain?!? C'mon baby, you should know better.

Bottom line; it was interesting and for those die-hard afficianados of sour beers, this is something that you should try. For those of us who are less inclined, in our old age, to sharp sour-ish women, fear not, La Belle Diable still exists on cask. (743 characters)

Photo of Gueuzedude
3.68/5  rDev -4.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

March 3rd, 2009 Bottling Date; Sampled June 2009
A very careful pour into my 25cl tulip glass produces a four-finger thick, amber tinged, tan colored head. This leaves tons of lace on the sides of my glass as it slowly subsides with a rocky, un-even surface. The beer is a murky, light amber hue that shows a hazy, copper color when held up to the light. The aroma is a mix of phenolic Brettanomyces notes, butyric acid (though this is not overly aggressive), spicy hop and caramelized crystal malt character. The phenolic / medicinal note really starts to come on after a bit and makes it so the herbal hop character is not nearly as noticeable as one would expect from a beer with an IPA hop bill.

A peppery carbonation tickles the palate with substantial effervescence as this rolls across my tongue. The finish has a lingering herbal bitterness that provides a nice bite. The flavor is phenolic and a bit medicinal tasting; the Brettanomyces provides a sharpness and a biting quality to this beer. The Brettanomyces is not as dominant as it was in the nose, the hops are able to provide a piquant, citrus oil note that softens with just a hint of caramelized malt sweetness in the late middle of each sip; this brings out some notes of bergamot and sweet grapefruit. The crystal malt influence is quite evident and even a bit distinct because it is not something that heavily influences most Brettanomyces beers that I have had. The body of this is light enough to be pretty quaffable, but it still has some residual body from the malt; this might actually be a bit better if it had dried out a bit more.

This is an interesting beer, it doesn't quite work for me as it is not very balanced and doesn't quite mesh all the flavors together; especially the crystal malt seems a bit out of place here. Still not bad and I am glad to be drinking this right now. (1,862 characters)

Photo of BARFLYB
4.12/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On Tap again at The Memphis Taproom I guess this is a fresh batch and checking my earlier review things have changed for the better.

In the tulip Wildhopdevil looks bright amber with some red spots poking out if ya look carefully. A nice punch of carb gives rising bubbles a new name. A bright sturdy foam of white clouds up above leaving some stick. Straggly lines about. Smell is all brett, it reeks of belgian yeast and it opens my eyes. A good amount to, not to off putting. Recently after having Bullfrog's Undead Ed which was swimming in Brett, wild devil is more balanced. Baked bread and some traces of the base beer with some mild tropics. Taste is pretty damn good. I'll admit Im not a fan of regular hop devil weather it be from the source, a bottle, on tap, on cask, in a firkin, I just don't dig it. The wild in this brings new life to the former. It's not sour, it's not really funky either, it's just bretty and this is extremely fresh stuff. I get brett followed by bisquits followed by small hop devil tropics (east coast style), pale malt, finished off with dry brett. Feel is medium bodied and smooth, once again this is not sour. The carb is amped up and a slight stingy sensation follows it. I had two glasses of this, something I don't normally do at beer bars, I really enjoyed this elixer.

On tap. (about a year ago)

Wilddevil has a copper/amber look to it with a sturdy white head that leaves some stick. The smell is the best part with a belgian musk layered on top of hopdevil. The hops are not great in taste and neither is the wildness, perhaps this will change in time but i'm not holding my breath. A step below medium bodied with good carb. I wil try this in a bottle down the line but right now the only thing wild in this is the smell. (4,4.5,3,3,3) (1,788 characters)

Photo of Gavage
4.22/5  rDev +9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Appearance: dark amber in color with a 2" head that falls quickly. Some spotty lacing develops.

Smell: hop bitterness, grapefruit, and some soft belgian-style funkiness is detectable.

Taste: nice twist on the classic Hop Devil as the malt sweetness, sharp bitterness, caramel, and grapefruit are bold but the Brett gives this a hint of sourness and funk. It is nice because these flavors compliment and not go overboard like some others that have Brett added.

Mouthfeel: lightly crisp to start, smoother and a bit dry at the finish. Medium bodied. Aftertaste is long as the flavors linger in the mouth.

Drinkability: this one grows on you especially as it warms. But no more than two to three pints for me in a session. Must give this one a try. (749 characters)

Photo of Halcyondays
4.21/5  rDev +8.8%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 mL bottle,

A: Pours a medium brown with a firm white head into a tulip, great lacing.

S: Hop Devil, no real sense of Brett, moderate intensity.

T: All regular Hop Devil upfront, pine, orange and grapefruit. The Brett comes in at the back end adding funk, leather, and a rustic feel to the beer. The Brett's charcacter is much more evident immediately at a higher temperature.

M: Smooth, silky, chewy with hops at times, long finish.

D: This is an outstanding effort from the guys at Victory. I already love Hop Devil so I was real excited about trying this. The Brett and hop character meld together a lot better than I thought they would, really good. (661 characters)

Photo of Billolick
4.22/5  rDev +9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Large bottle, caged and corked. Pours hazed, dull copper amber, under a nice looking fluffy, large medium oatmeal head, that stays around then leaves plenty of thicker lace on the glass. One sniff and the barnyard comes to the nostrils, not over done, but clearly present. Moderate funk, fruit, and then quite drying in the mid finish and finish. Love the style, love the intrigue of the addition of brett, so this one was a no brainer for me to seek out and enjoy. I was not disappointed. (489 characters)

Photo of Mebuzzard
3.38/5  rDev -12.7%
look: 4.5 | smell: 4 | taste: 2.5 | feel: 2.5 | overall: 4.5

Popped the cork with relative ease and a loud, well, pop.
Poured...holy crap...head is coming up fast to about 4 fingers. This is a clean glass, too. yipes. Luckily the head chunks up and calms down to a moderate level. Some clinging to the glass all the way up. Clean, chestnut appearance.

First whiff brings up Belgian IPA. Some sourness comes in, then sweet. A bit musky. Some funk and small phenolic hints..plasticy.

Tame flavor. wow, downhill form here. Thin, weak, tame. Perhaps the hops and bretts cancel out each other. Maybe I should age this a bit more. This reminds me a bit of Bud Ale. It has hops....I guess. There is a bite to it. An IPA? More like a PA with Brett instead of malt as the balancing agent. It is dry, wouldn't say sweet, but it has something else. Wouldn't say sour either. Juicy, perhaps.
Apple, slight pear and bread.
Sour hits at the end, but on the tip of the tongue. Hmm.

Good drinkability. Not sure about this one. (953 characters)

Photo of smakawhat
4.28/5  rDev +10.6%

Poured from the bottle into a tulip glass.

Big surprising supper clear and very dark copper red body color. Head is off white, slightly tan to yellow tinged, with a soapy retention and big three fingers tall height to complete. Soapy bubbles cling, lots of staying power. Some ring like lacing. Very neat looking brew.

Real nice aromatics. Peach and hop floral like notes, maybe a little bit of brown sugar sneaking out. Some faint brett dryness, mild farmhouse funk, with juicy tones of hop drive taking away any sense of dryness or heat. Very nicely balanced and complimenting, with the hops forward ahead of the brett a little but not overwhelmingly.

Palate brings some saison like resemblance. Peppery heat and dryness, but with a matching sugary dipa like finish. Big juiced pine and some citrus fruit like tones. Black pepper aftertaste. Great carbonated pushing mouthfeel through a thick malt body, actually makes a real good cut into the palate and taking away the syrupy quality.

This is a real neat brew, an interesting American IPA Saison sort of hybrid that is fun to drink, and filled with lots of diverse character. (1,144 characters)

Photo of Stinkypuss
4.1/5  rDev +5.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Poured into a shaker glass On-Tap.

Appears semi hazy pale golden with a nice head and some lace.

Smells of floral hop, citrusy.

Tastes of grapefruit. Some lemon zest spice. Theres a funk not apparent in the usual HopDevil. Hoppy, fruity and bittersweet.

Mouthfeel is medium bodied.

A beer to sip upon and enjoy the wild bouqet. Glad I got to try this one. (360 characters)

Wild Devil from Victory Brewing Company
87 out of 100 based on 527 ratings.