Dismiss Notice
Subscribe to BeerAdvocate magazine?

Learn more about beer and save over 53% with a 3-year subscription.

Subscribe now →

Oak Horizontal - Victory Brewing Company

Not Rated.
Oak HorizontalOak Horizontal

Educational use only; do not reuse.
very good

66 Reviews
no score

(Send Samples)
Reviews: 66
Hads: 322
Avg: 4.03
pDev: 11.66%
Wants: 18
Gots: 60 | FT: 7
Brewed by:
Victory Brewing Company visit their website
Pennsylvania, United States

Style | ABV
American Barleywine |  10.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: jzeilinger on 12-28-2012

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 66 | Hads: 322
Photo of MrDarcy
3.04/5  rDev -24.6%
look: 3.75 | smell: 3.5 | taste: 2.75 | feel: 2.75 | overall: 3

2012 edition. Syrupy sweet and boozy mess. Oak was over the top too. Hops were still present but didn't add much. Victory's barrel program is suspect at best IMHO.

 163 characters

Photo of AdamBear
3.07/5  rDev -23.8%
look: 4 | smell: 3.25 | taste: 3 | feel: 3 | overall: 2.75

A-dark chestnut with a thin cream colored head

S-smells like a real strong and boozy ale. Caramel and lots of malts. Doesn't smell too great. Smells like a mess.

T-oh boy this is a strong one. This comes in with a taste of alcohol, caramel malts, and a lot of bitterness. It's fairly sweet and syrupy. It's a mess.

M-medium to low carbonation with a syrupy finish.

O-not sure what I was expecting, but from victory I was expecting something a little more refined. I can't believe how difficult this is to drink but then a beer like Olde School can be a work of art. This one is for tastings but I think it would take more than three people to drink this bottle.

 665 characters

Photo of BuckeyeSlim
3.18/5  rDev -21.1%
look: 3.5 | smell: 4.25 | taste: 2.5 | feel: 3.5 | overall: 3

Bottled on Dec. 20, 2012

Crystallized/caramelized light brown sugar immediately swept away by bourbon and ABV. Once the nose settles down, there's light molasses and more caramelized brown sugars, with notes of unfinished oak wood and hints of dark red fruit. As it warms and opens, orange rind and hints of vanilla appear; butterscotch appears later. The nose is the most enjoyable part of this bottle. Assertive without being pushy, it's nicely nuanced and accessible for exploring. The rough oak floats to the front, and then into the background, back and forth.

Taste is moderately toasted malt, toffee/caramel, and molasses that gets overrun right away by the booze and moves directly to the finish. Finish is dominated by a bitter wood sensation that sits in the middle of the tongue, with a bit of maple sugar on the sides. Red fruit sugars remain on the lips. The lack of integration between the beer and the booze is a problem here. Letting the beer sit and warm in the glass helps take the edge off, but the dry pine hops and rough oak remain front-and-center, making this a bitter barleywine – it gets almost medicinal. I've decided to use the 2nd half of the bottle for a slow-cook pork roast.

This beer could use some more time – at least a couple of years – to age and mellow in the bottle. As it is now, it's a rough, boozy brew with a bitter finish that feels like doing shots. If you have a bottle of this and you're thinking about waiting, do so. This one is a strong argument for releasing big beers in 12-ounce four-paks; I'd have three more I'd know what to do with. This beer is also one of the booziest brews I've had in ages; so many big beers do a great job of hiding and integrating the ABV into the taste profile. This one is still pretty hot, and only time can fix that. If it ages into the nose, it will be worth the wait. If nothing else, the hop bitterness should subside, and that would be a big plus.

 1,959 characters

Photo of AyeMito
3.28/5  rDev -18.6%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

I usually don't go for bourbon barrel aged beers in the summer but my boss bought this one for me and I never turn down a beer. Its very rich and has a great smell to it. I get notes of vanilla and dark chocolate. It's taste is very creamy with a strong vanilla and oaky flavor. Pretty standard compared to other stouts I've had that were aged in bourbon barrels but its still good!

 382 characters

Photo of coreyfmcdonald
3.28/5  rDev -18.6%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3

750ml bottle into a snifter

A: Pours a light amber color with two fingers of fluffy off white head. Good retention and great lacing. Active carbonation apparent in the beer.

S: Strong spicy oak with a mixture of dark fruit and caramel malt backbone. Bourbon is there, but it's certainly not in your face. Quite a bit of hoppiness left in this beer. Some diacetyl is also present, though I tend to be very sensitive to it.

T: Interestingly, the beer starts off with a blast of piney hops. This beer is very hoppy. Sweet vanilla and spicy oak quickly come in after that. Bourbon is there, but certainly in the background. Alcohol is also quite strong.

M: A bit thin with strong carbonation.

O: An average barrel aged barleywine, maybe slightly above average. This beer is intensely bitter and I'm not sure the barrel goes that well with the base beer. However, it's certainly not terrible.

 892 characters

Photo of Huhzubendah
3.3/5  rDev -18.1%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

The beer is pretty clear and amber hued with a small head. The aroma consists of oak, malt, barrels, fruit. Really tannic and oaky in both the aroma and flavor. Sharp on the palate. Sweet and tannic flavor with lingering wood in the aftertaste. This was ok. Best in small doses.

 278 characters

Photo of smcolw
3.8/5  rDev -5.7%

Small head that leaves a cross between streaks and spots for lace. Deep dark amber color. Clear.

Very sugary aroma. Strong caramel malt smell with a bit of toast.

The sugar is strong on the tongue as well. Quite warming from the alcohol, particularly in the swallow. A perfect compliment to very spicy food. Rich body to the point of oily. Low carbonation enhances this.

 379 characters

Photo of mdfb79
3.8/5  rDev -5.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Bought this few months ago from City Swiggers in NYC, ~$18/750ml bottle. Poured from a 750ml bottle into my Cigar City snifter.

a - Pours a somewhat murky reddish brown color with two inches of off white head that leaves quickly and moderate carbonation evident. Spotty lacing throughout.

s - Smells of caramel malts, light sweet bourbons, sweet dark fruity malts, oak, toasted malts, toffee, light citrus, and bready malts. Nose is nice. Bourbon is there but not super strong, and there is a lot more fruit than I was expecting, but it is nice.

t - Tastes of caramel malts, bourbon, alcohol, oak, toasted malts, toffee, sweet dark fruits, bread, and burnt malts. More bourbon here than the nose and a lot of alcohol to it. You can definitely taste the double digit ABV. Step down from the nose due to the alcohol heat.

m - Medium to full body and high carbonation. Some alcohol heat. I like the body but it is a little bit over-carbonated.

o - Overall a good barleywine, but too much alcohol in the taste for me to call it a great one. I liked the nose a lot and the body, but it was too carbonated and the taste has a ton of alcohol and heat to it, making it tough to drink a bottle of this. Worth checking out, but would recommend splitting the bottle with something. Not something I'd pick up again because of the price tag too.

 1,337 characters

Photo of BeerImmediately
3.82/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Cellar (55-60) temp into goblet.

Pours with a very short/skim off-white head over a fairly clear amber body. Some tiny carbonation flowing up. No real lacing to speak of.

Aromas include a healthy dose of vanilla bean and oak, along with caramel, sweet phenols, toffee and maple syrup. A sweet beer lover's dream.

Whoo... wow. A chunky, muted, sweet version of Old Ho. Full mouthfull of flavors including the aforementioned vanilla and salt water taffy. Fair amount of chemical/rubbery quality, that once I noticed, I had a little trouble getting past. English style (muted) hop profile. Somewhat drowned out by the overly sweet flavors. Touch of smoke in the finish. This would make a seriously awesome salt-watery taffy flavor (Ok, for beer nerds only).

Mouthfeel was pretty slick and oily. Exactly what I would expect from barrel aged barleywine. So, well done here.

I really hope my other bottle molds and meshes the flavors over time, as I plan to hold onto it for about 3 years. Aw heck, I may buy 3 more and try one each year until 2017.

 1,052 characters

Photo of inlimbo77
3.83/5  rDev -5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

750ml, winter 2012
5oz mini tasting snifter

A: Pours out a nice orange-like amber color, leading to more reddish amber. Had a thin layer of off white head that faded into a collar around the edges of the glass. Alcohol feet are there for sure.

S: Good nose on this one. Lots of burnt sugar. That candied sugar like vibe. Some vanilla and toffee from the oak treatment. Smells very sweet and I like it.

T: Taste was similar to the smell. It's got a touch of hops up front, then you get all that candied sugar sweetness. The oak comes in mid-palate with the flavors of toffee and caramel and vanilla. It's actually pleasant although a little sweet. Finish is long and flavors changed as it warmed up.

M: Chewy full bodied beer. Nice sipper.

 742 characters

Photo of Pahn
3.84/5  rDev -4.7%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 3.75

750ml bottle into a snifter.

Appearance: Free pour yields a fizzy offwhite head that dissipates immediately. Nice clear ruby/maroon.

Smell: Very fruity. Jolly Rancher. Faint oak, but mostly very sugary malt and interestingly deep grape/berry fruitiness. Almost smells like fruity hops.

Taste: Way more oak and bourbon than your average BA beer. Doesn't taste like high quality bourbon, but the sugary malt keeps it tasty. High hop bitterness. Toasted oak that pushes into over-oaked territory (tasting like fresh cut wood smells with a lot of tannins), but again balanced out by the sugary malt.

This beer works very well. It's very dry, very bitter, and very hot... I think it could have stayed longer in barrels, though who knows since it already tastes a bit overoaked. A lot of what makes the base beer undrinkable fresh has been remedied, and honestly the bitterness and heat has some real charm when combined with the oak and bourbon flavors. Beautiful aftertaste once the bone-dryness resolves. Aftertaste bumps it up to a generous 4.0.

Mouthfeel: Medium bodied. Very bitter and dry--which I love. Moderate carbonation.

Overall: Definitely a flawed beer; the oak is a bit overdone, it's too hot, too bitter, not deep enough (the malt is pronounced and sweet but not very complex)... and yet. The overall taste is good, and I'm going to enjoy this bottle over the next day or two.

Victory doesn't really have their shit together when it comes to barrel aging beer. They seem to over or underdo it. However, the beers aren't horribly expensive, and the finished product tastes good. I'm not really impressed, but I'm not disappointed either.

 1,655 characters

Photo of stakem
3.85/5  rDev -4.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

750ml cork and aged offering into a snifter. The brew appears a clear amber to mahogany colr with a yellowish tan froth. Some webby lacing sticks to the glass and rising bubbles support a finger atop.

The aroma is quite oaky with suggestions of vanilla, caramel and toffee. A sweet fruity alcohol note blends with an herbal hop inclusion. Overall not a bad smelling brew.

The taste incudes herbal hops upfront with plenty of bitterness. The resinous hop bite interplays quite well with oak, vanilla, caramel and toffee from the malt and barrel aging.

This is a medium bodied brew with a modest amount of carbonation. It is boozy but an enjoyable sipper. The base brew is clearly evident in this and the barrel character is just enough to make it more complex and blended/enjoyable. Of all the barrel aged offerings I have tried by Victory, this one seems the best integrated and really takes the base brew to a new level. However, all in all, it still seems to lack a bit in complexity for a barrel aged barleywine...that is my only gripe with this brew.

 1,058 characters

Photo of TMoney2591
3.9/5  rDev -3.2%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Served in a moustachioed shaker pint glass.

So...where's Oak Vertical? Anyway, this stuff pours a clear amber topped by a finger of off-cream-white foam. The nose comprises butterscotch, light oak, very light cashew, and a tiny hint of mandarin orange syrup. The taste brings in more of the same, though now a vague sense of booze pervades. Thankfully, this isn't much of a hindrance. The body is a lithe medium, with a light moderate carbonation and a smooth feel. Overall, a pretty nice oaked b-wine. 'Nuff said, really.

 523 characters

Photo of sweemzander
3.91/5  rDev -3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

750mL corked and caged bottle poured into a snifter.

(A)- Pours a clear reddish mahogany amber color. Minimal off-white froth.

(S)- A lightly citrus hop note meets a caramel/toffee/fig oaky booze sweetness. Slightly floral to me.

(T)- Again, fairly hoppy with hints at some floral citrus meets oaky bourbon and caramel toffee sweetness.

(M)- Fairly sweet and boozy with that oaky hoppy kick. Its balance is fine, though that slight floral aspect throws it off a bit style-wise for me; definitely not a character you would expect in a barrel aged barleywine.

(O)- Not too shabby. If I had to guess, I think (hope) this will benefit from some extended bottle aging.

 668 characters

Photo of Beer-A-Lot
3.93/5  rDev -2.5%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Lots of oak flavors and hoppiness. It grows in hop bitterness as it warms, so it starts to go down a little slow for me. Good taste and pretty good as a sipper, but not necessarily something I'd want all the time. I'd almost prefer this as an aperitif, in smaller quantities. Still pretty decent.

 296 characters

Photo of CurtFromHershey
3.93/5  rDev -2.5%
look: 4.5 | smell: 2.75 | taste: 4.5 | feel: 4 | overall: 4

Pours a deep burgundy with modest but resilient head. Soft billows subside to a thin cap which hangs around awhile.

Smell seems off. Uh oh. Opened a 750ml by myself. Wet sawdust predominant. Weak boozy bourbon character.

Taste is thankfully much better than the nose. Mellow bourbon gives way to rich caramel and bready malts. Little to no hop character so I'm not sure this one will change a whole lot with age.

Mothfeel is thick and creamy.... perhaps too thick for a barleywine, but doesn't detract from the experience.

Overall a wonderful beer which I will thoroughly enjoy sipping throughout the evening.

 614 characters

Photo of joeseppy
3.94/5  rDev -2.2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 4

Pour resembles a cherry cider color with a generous cherry vanilla head.

Not much on smell. Digging in, I pick up on oak and malt sweetness.

Sweet brew with alcohol sensation from the oaky bourbon, could be deeper. Caramel, vanilla and raisin blends.

Coats the mouth well and easy carbonation. Sticky lacing follows throughout.

Maybe too sweet for me but its alright. For the price I would not purchase again.

 413 characters

Photo of Immortale25
3.94/5  rDev -2.2%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4.5 | overall: 4

Poured into a Due South Brewing Co. snifter. Bottleneck says Bottled On Oct 28 2013.

A- Pours a dark amber color with a 1/2 inch light tan head that retains a bit before becoming a thin ring around the edge of the glass and a small patch of sheer surface foam. Non-resilient lacing streaks down the glass.

S- Smells very close to the base beer with the usual notes of caramel, vanilla, hops and burnt sugar but with some faint oak astringency tying it all together.

T- The taste is where it differs with more booze coming through than the base beer. There's also a solid punch of oak that does complement the vanilla and hops. It's just the heat that's a bit overwhelming. Oaky, astringent aftertaste.

M- The mouthfeel, however, is greatly improved and is now silky and soft. Medium-low carbonation and a body leaning toward the fuller side.

O- A bit too boozy. I should've been more patient and let my bottle sit a while longer but, when I'm cooped up inside due to a snowstorm, I feel like BBA beers are only appropriate. Oh well. Still not bad.

 1,053 characters

Photo of johnnnniee
3.96/5  rDev -1.7%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Bottle from Food and Friends in Philly.
Pours a deep garnet brown with a smallish beige head that shows great retention. Aromas of brown sugar, vanilla, hints of wood and dried fruits. There is a solid alcohol presence and a faint bit of earthy hop aroma as well. The flavor is sweet with caramel and brown sugar that is dripping with vanilla drizzle. Light dried fruits with a solid alcohol bite and hints of earthen hop to balance. Medium to thick body with a light to moderate level of carbonation and a sweet slick mouthfeel. It's a little bit alcohol hot for my tastes but it really is a fantastic beer. If it weren't so damn expensive I would have snagged another bottle.

 677 characters

Photo of corby112
3.96/5  rDev -1.7%
look: 3.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark chestnut brown color with dark copper edges and a half finger beige head that quickly settles into a thin ring. Minimal spotty lacingleft behind.

The aroma of this beer is similar to the base beer with a subtle bourbon barrel presence integrated into the characteristics of an American barleywine. Some toasted oak, vanilla and spicy bourbon followed by sweet and leathery malts, dark fruit and spicy, earthy hops. It only spent three months in the barrel so the bourbon doesn't completely overpower the other notes which is a nice change in pace from most BA beers I've tried recently. The oak and vanilla notes stand out more than the bourbon and it still smells like the base beer. Some sweet booze, caramel, spicy rye, toffee and dark fruit notes followed by grassy, piney hops.

Medium bodied with surprising amount of carbonation for the style. Decent bourbon barrel presence that's nicely integrated into the flavors of regular Old Horizontal. Strong dry oak flavor along with some toasted coconut and vanilla bean before the spicy bourbon presence comes in. Nice bourbon flavor but it doesn't knock you over the head and obliterate the other notes. Underneath the barrel notes, there is a nice balance of sweet and leathery malts, vinous dark fruit and dry, earthy hops. Slightly boozy but the ABV is excellently masked with only subtle heat in the finish. Hints of caramel, toffee, raisin, fig and plum countered by resinous pine and earthy hop bitterness. Complex, flavorful and while its definitely a sipper, this beer is deceptively drinkable.

 1,571 characters

Photo of Etan
3.98/5  rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

750ml into a tulip.

A: Pours a bronze-brown color with a nice khaki head.

S: Molasses, apricot, caramel, oak, brown sugar comprise the nose. Pretty barrel heavy aroma, in a good way.

T: Light dried fruits, cooked caramel, vanilla, pronounced bitterness from the wood and hops, raisin bread, more nutty tannins.

M: Between medium and thick-bodied with light carbonation. Pleasant pull from the tannins.

O: This is pretty delicious, except for the slightly overly assertive bitterness.

 488 characters

Photo of DavoleBomb
3.99/5  rDev -1%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a snifter. I just had BA Hibernation yesterday, so we shall see who can do it better.

3.75 A: Deep amber color. Perhaps half a finger of creamy beige head. Retention is about average for the ABV and a small ring of lacing is left.

4.0 S: The caramel in this runs deep. Tons of complexity just from the caramel flavors. You get from light and sugary to decadent to roasty. Fruitiness is nearly as strong as the caramel - plum, raisin, tobacco, currants, and a bit of dates as well. Dense malty backbone with plenty of toastiness. The bourbon is surprisingly weak in the nose. It's there, but plays a complementary role instead of leading the show. Earthy, leathery, and fruity is the bourbon and barrel.

4.0 T: The taste offers much of the same. Deep, complex layers of caramel. Sticky neutral maltiness with plenty of toastiness. Plum, raisin, tobacco are strong with currant underneath and dates underneath that. A little more bourbon than in the nose, but still complementary - earth, leather, oak, vanilla, complementary fruitiness.

4.0 M: Heavier body. Good moderate carbonation with a moderate creaminess. Sticky, sweet aftertaste. Good here.

4.0 D: This was definitely a good beer, which isn't surprising considering Old Horizontal is a good beer. I would have liked the bourbon to have more input into the flavor profile, but it's fine the way it is. I must admit that I liked the BA Hibernation a bit more, but this is half the price. Given all that, I'd choose this one every time until I win the lottery or something.

 1,544 characters

Photo of kdb150
3.99/5  rDev -1%
look: 4.5 | smell: 3.5 | taste: 4.25 | feel: 3.75 | overall: 4

Poured into my Brooklyn Brewery tulip from a cork-and-cage bottle.

A - Pours a deep amber with not much head, though a nice ring remains aroud the edges. No lacing, but effervescence is very active, creating a beautiful, bubbly beer to look at.

S - Caramel malts and alcohol, with a combination of fruit that is reminiscent of apricots. Wondering where the barrel is hiding.

T - Dark fruits, caramel, and alcohol dominate up front. Towards the back, you get a hint of the bourbon barrel and creamy vanilla, as well as a touch of citrusy hops. This is a pretty complex beer, reminiscent of an old ale with the dark fruitiness that comes through. This is neither too sweet nor overly hoppy, but the alcohol is noticeable as a result.

M - Fairly high carbing for a barleywine, though it's not unpleasant. The aftertaste is dominated by the dark fruit and citrus hops, and is quite good. The alcohol presence thins it out a bit too much for the ABV, but still pleasant to sip.

O - I feel this would have benefitted from more time in the barrel, as it would have absorbed more of the bourbon and oak flavors, which may have muted the alcohol presence a bit more. However, the hops are very well done - they don't overwhelm the beer at all, but complement the other flavors perfectly and really shine in the finish. This is very close to being a world-class beer, and I look forward to having another in 6-8 months to see how a little age treats it.

 1,448 characters

Photo of StoutHunter
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I picked up a bottle of Victory's Oak Horizontal a couple months ago for $15.49 at The Lager Mill. I tried Old Horizontal last month and I thought it was a fairly nice Barleywine, but it was a little heavy on the hops, so I'm interested to see how the barrel aged version is, so lets see how it goes. 2013 Vintage. Poured from a brown corked and caged 750ml bottle into a snifter.

A- The label looks similar to Old Horizontal's but with an oak barrel background, it looks nice and it's a little eye catching. It poured a nice slightly orange amber color that took on a copper and slight ruby hue when held to the light with a half a fingers worth of light tan head quickly died down to a very thin ring that quickly faded away and it didn't really leave any lacing behind. This was a pretty good looking Barleywine, I have no complaints.

S- The aroma starts off with a low amount of high sweetness followed by the barrel being the first to show up and it imparts some vanilla, oaky, light alcohol and light bourbon like aromas with the oak really sticking out the most. Up next comes the malts which impart a nice caramel and toffee like aromas with a little bit of sweet malts showing up in the background. Towards the end comes the hops which impart some piney and citrus hop like aromas and there's also some dark fruit aromas in the background. This beer had a pretty good aroma and I thought it was fairly complex.

T- The taste seems to be pretty similar to the aroma and it starts off with a higher amount of medium sweetness that has a slight brown sugar like flavor to it and it's followed by the malts being the first to show up and they impart a nice caramel and toffee like flavor with a little bit of dark fruits in the background. Up next comes the barrel which impart a pretty even mixture of vanilla, oaky, and bourbon flavors with a pretty noticeable alcohol flavor that's a little boozy and fairly warming. On the finish comes the hops which impart a nice citrus rind like hop flavor with a higher amount of medium bitterness with a caramel and barrel like aftertaste. This was a pretty good tasting beer, the barrel seemed to do a good job at keeping the hops in check.

M- A little smooth, a little boozy and warming, rich, a little sticky, on the lighter side of being full bodied with a slightly lower amount of medium carbonation. The mouthfeel was pretty good and it worked well with this beer, I have no complaints.

Overall I thought thought this was a pretty good beer and a pretty good example of a Bourbon Barrel Aged Barleywine, it had pretty much all of the aspects that I look for in the style and I thought it had a nice amount of complexity to it. This beer had ok drinkability, it was a little smooth, a little sticky, a little boozy, rich, fairly filling and the taste did a nice job at holding my attention, this one is a sipper and I think half the bottle is a good amount for me, but I wouldn't rule out drinking a whole bottle and I think it makes for a nice beer to enjoy on a cold winter night. What I liked the most about this beer was how well the barrel kept the hops in check, it did a really nice job at balancing out the hops. What I liked the least about this beer was that it was a little light on the bourbon aspect and I wish it showed up like the oak did. I don't know if I would buy this again because it's pretty pricey, but there's a good chance that I'll buy it again when they release it next year. I would recommend this to people who enjoy barrel aged Barleywines. All in all I was pretty happy with this beer, I thought it was a very solid example of the style and the barrel really helped this beer by keeping the hops in check and my biggest complaint with Old Horizontal was that it was very hoppy so I prefer this one over Old Horizontal. This is one of the better Victory beers I've had and while it's not my favorite Barrel Aged Barleywine it's still a pretty good one. Good guys, keep up the good work.

 3,972 characters

Photo of clayrock81
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a copper red body with minor head and an aroma that is boozy - hits me hard. Also some wood (there's your oak) and touches of vanilla along with some caramel and other sugary sweetness. Thick, a little sticky but the oak keeps it smooth, the alcohol presence is apparent but thankfully complements, not hinders, the experience of slowly sipping on this beer. And it is a slow sipper because the bourbon/whiskey aspects along with the sweetness had me a little buzzed after I finished my pint. Beyond booze, caramel and vanilla possible dark fruits like figs are in the beer. Finishes a little hot and heavy as this a bourbon-like beer that is built for the long run.

 673 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Oak Horizontal from Victory Brewing Company
89 out of 100 based on 66 ratings.