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Merry Maker Gingerbread Stout - Boston Beer Company (Samuel Adams)

Not Rated.
Merry Maker Gingerbread StoutMerry Maker Gingerbread Stout

Educational use only; do not reuse.
very good

257 Reviews
no score

(Send Samples)
Reviews: 257
Hads: 1,287
Avg: 3.78
pDev: 31.22%
Wants: 46
Gots: 190 | FT: 1
Brewed by:
Boston Beer Company (Samuel Adams)
Massachusetts, United States | website

Style | ABV
Milk / Sweet Stout | 9.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: Tilley4 on 10-20-2012

No notes at this time.
View: Beers (120) | Events
Beer: Reviews & Ratings
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Reviews: 257 | Hads: 1,287
Photo of AmishLightning
3.99/5  rDev +5.6%
look: 4.5 | smell: 3.5 | taste: 4.25 | feel: 3.75 | overall: 4

Appearance: Super dark even during the pour. Also, a ton of head even with a gentle pour. A good lacing on the glass looked pretty nice.

Smell: This does not smell like beer. Any malty notes are overpowered by the massive ginger aroma. A little bit of nutmeg and cinnamon were present.

Taste: Pretty easy to drink, just surpirsing. It definitely lived up to what they were advertising. Lots of cinnamon and nutmeg and A BUNCH OF GINGER. The beers intensity comes from the spices and thats about it. The malts and alcohol were more of a backup taste compared to the overall flavor bill.

Mouthfeel: Good consistency. A thick body and moderate carbonation give a great mouthfeel.
The warming alcohol adds a fantastic finish that really put the beer up there for me.

Overall: Great beer with a great spin off the normal. I really apreciated the effort the The Boston Beer Company takes to mix up the holidays with an out-there beer.

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Photo of LiquidAmber
3.99/5  rDev +5.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a Reuben's Brew snifter. Pours pitch black, opaque in the glass with a finger of light brown head that dissipates to a thick cap and lacing. Aroma of sweet dark malt, slightly toasty and gingerbread, as advertised. Flavor is sweet dark malt, hints of lactose, gingerbread, cinnamon and a light hop finish, which actually gives the impression of the spicier types of gingerbread with bite. Medium bodied with light creaminess. I waited to drink this because it seemed a little gimmicky, but I have to say they pulled it off. Nice sweet malt body supports the gingerbread spicing which is well done. The alcohol is well covered. Much better than I expected and a very nice winter stout. I'd buy this again.

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Photo of ranger7
4.23/5  rDev +11.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4.25

Poured from the bottle into a goblet.
Review from notes: December 17th, 2013.

A: Dark with a thin off-white head.

S: Spices: nutmeg, cinnamon, and gingersnaps.

T: Spicy front, smooth ginger finish. Very good and drinkable. The alcohol is sneaky.

M: Low carbonation, smooth and a dry finish.

O: Very good. This is a great winter seasonal. It's most similar to another of my favorites: St. Arnold's Pumpkinator.

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Photo of DPJ3322
3.92/5  rDev +3.7%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 3.75

Poured from a 22 ounce bottle.

Appearance - Poured into a snifter, made a two finger head that went away quickly. It lingered around the glass, real light brown head. It poured a really, dark black color.

Smell - Nutmeg, cinnamon, an overall spiciness. Very nice.

Taste - Gingerbread, not much, mostly nutmeg and that overall spiciness.

Mouthfeel - Extremely nice. Creamy, viscousy, light carbonation. Stoutly but not too heavy, I like it.

Overall - A nice beer, glad to try it, I may have served it a little too warm.

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Photo of WayneScoting
4.06/5  rDev +7.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.75 | overall: 4

Pour: nearly black as tar; a finger or so's worth of dark brown head of medium density

Smell: Gingerbread, malt, a touch of clove and a faintest whiff of cinnamon.

Taste: Didn't taste nearly as much of gingerbread as the smell suggested it might (nor as much as I'd have preferred), but there's a spiciness that's pleasant regardless. The label cites "nutmeg, cloves, and ginger." Sweet without seeming dessert-y. I liked this stout.

Mouthfeel: A slight roughness, but overall satisfying, full enough to satisfy as one would want a milk stout to do, but perhaps a bit thinner than one might expect.

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Photo of Ohmmygawd
3/5  rDev -20.6%
look: 3.25 | smell: 3.25 | taste: 2.75 | feel: 3.25 | overall: 3

Bottle to glass

A- Good thick color with a finger of creamy head. The warmer the beer you pour the thicker the head so pour slow.

S- Ginger, cloves and chocolate malts.

T- Cream followed by ginger followed by chocolate and cream and then ginger sitting on the tongue

M- Creamy feel that fills the mouth and follows nicely. The ginger, however, bites hard if the beer is too cold but if the right temperature is balanced nicely by the creamy following.

O- Very nice milk stout but the ginger adds to the bite and really isn't needed. Honestly it almost ruined the beer for me. I think that this would make a better high ABV milk stout.

Temperature makes a huge difference with this beer. Too cold you're getting too much bite and warmer stout temperatures really bring out the creamy quality of this milk stout and cut down the bite. Honestly if you plan to enjoy this beer right drink it around 42-45 degrees or else your review will change drastically.


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Photo of BierJager89
4.54/5  rDev +20.1%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

A: Black with a brown head.

S: Ginger, nutmeg, cloves, cinnamon in the nose.

T: Cinnamon, nutmeg, clove, chocolate, ginger, gingerbread.

M: Medium bodied and smooth.

O: You have to like sweet beers to like this one, but if you do, you'll love it. It took me some searching to find, but It was well worth the time and effort. Im glad it's a yearly release.

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Photo of cyclonece09
4.15/5  rDev +9.8%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Poured into a tulip glass from the tap. Pours pitch black with a nice brown head. Smells of gingerbread cookies with sme cinnamon. Tastes of gingerbread, chocolate, and spices. Beer is full bodied, good carbonation, nice finish. Overall a very good beer.

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Photo of thehooksman
4.4/5  rDev +16.4%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 3.5 | overall: 4.25

Not being a fan of stouts, this has to be the best I've had and will be waiting for this every year.

The appearance in very dark black, but you can get light through it, which creates very beautifully deep reddish-brown. There was a finger or two of light brown, frothy head.

The aroma struck me as somewhere between pumpkin pie and pecan pie with a mild hint of gingerbread.

The flavor backed up the aroma well. Unlike many spice ales the spices in this one are not obnoxiously overpowering. You really can imagine a gingerbread cookie, even as the label points out there is no ginger or gingerbread used in the making.

The mouthfeel is creamy and smooth. It is very light for a stout, but in this case I think it a bonus that it isn't so heavy and immediately filling.

This is a great dessert beer for sipping on cold evenings.

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Photo of flagmantho
3.67/5  rDev -2.9%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from 22oz bomber into a pint glass.

Appearance: totally black with some brown highlights around the edges. Head is two fingers of frothy dark-tan foam with decent retention. Quite good looking indeed!

Smell: very nice ginger, cinnamon and nutmeg spicing on top of a decent milk stout base. Gingerbread may not be your thing, but this beer is definitely as-advertised. I happen to think these aromas work together very well.

Taste: the spices are far less prominent in the flavor than in the aroma. The stout base is a bit on the harsh side, with lots of burnt roastiness and a pretty hard alcohol edge. There is some good flavor in there, but the overall flavor is a bit rough.

Mouthfeel: medium body with a decent carbonation and creaminess. I would have expected a little more body out of the style, though.

Overall: this beer is decent enough, but it could be a lot smoother. The spicing works out great in the aroma, not so much anywhere else.

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Photo of rajendra82
4.4/5  rDev +16.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Dark brown pour settled into a near black liquid into the glass, and the head above that was khaki in color, and two fingers thick. The smell of the beer was very malty and had aromas of cinnamon, ginger, and nutmeg. The smell wasn't particularly like gingerbread, but the taste was a little closer. The ginger was heavier in the taste, and the malt was most like brown sugar. There were also flavors of cinnamon and nutmeg in the taste, making it more complex. than the cookies. The wheat in the malt was also evident in the bock like bready flavor. The label mentions cloves, but those were not easily detectable for me under the other spices. The mouthfeel was a lot thinner than most stouts, and the finish had some lingering spice. This beer was nice winter seasonal.

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Photo of CFHMagnet
3.68/5  rDev -2.6%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

This one looks rather nice. I got just over a finger of light brown head over a nearly black body. The head recedes slowly. Decent lace.

Smells of malt and christmas. Really. It names cinnamon, nutmeg, cloves and ginger on the bottle, and you can clearly make them all out. Dark fruit fills out the impression.

Up front is bready malt with sweet dark fruit. This is closely followed by the spices. Nutmeg and ginger are powerful, with clove finishing it off.

The mouthfeel is medium bodied. It goes down rather quick and easy, leaving a little residue on the back and middle of the tongue. Carbonation is easy going.

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Photo of ThePaintedGrey
3.39/5  rDev -10.3%
look: 5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.25

Poured into a pint glass.

A: Absolutely one of the most impressive pours I've ever witnessed. An unfathomably creamy dark tan head almost completely filling the pint glass before the absolutely BLACK liquid begins to manifest itself. When the cascading is complete, a 1/2 inch of creamy head remains with substantial amounts of lacing all over the glass. The head retention is excellent—that 1/2 inch head remaining until nearly the last sip. I don't usually throw around perfect scores, but this brew deserves nothing less than a 5 in the aesthetics category.

S: Much of what you'd expect from something called a "gingerbread stout." Strong spice notes, namely ginger, cinnamon, and some clove. A bit of roasted coffee and burnt sugar underneath. Nothing here really grabbed my attention; it was all rather simple, laid-back, and expected.

T: Ginger, cinnamon, and an almost overwhelming amount of brown sugar, with small hints of milk chocolate and cherry tart. The roasted black coffee hint of bitterness does come in towards the end of the sugar rush, but it doesn't do enough to cut through the absolutely belly-aching sweetness of this brew.

M: Another high point of this brew is the mouthfeel. It's everything you'd want and expect from a stout weighing in at 9% ABV. Rich, full, and creamy, this one feels smooth and makes it's way down easy. A mild carbonation meshes well with the alcohol to warm and tingle the face.

O: While Merry Maker scores well in three out of four categories, it lacks in the most important department—the flavor. This brew truly lives up to its name as a gingerbread stout, and even though I have nothing against gingerbread men (they're my favorite holiday treats), Sam Adams has gone slightly overboard in the sweetness department. If they tone down the sugariness (is that a word?) of this brew, I can see it being one of my seasonal "must-haves". Until then, however, one bottle of Merry Maker has been more than enough to last me a lifetime.

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Photo of vette2006c5r
3.72/5  rDev -1.6%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 3.25 | overall: 4

Merry Maker pours a blackish color with no head. There is an aroma filled with gingerbread and cinnamon. The taste also has a strong gingerbread flavor, with cinnamon, and frosting notes. Very good flavors, but overall its a bit light. Overall its a very tasty beer, wish it was just a bit richer in taste.

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Photo of brentk56
3.79/5  rDev +0.3%
look: 4.5 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.75

Appearance: A very impressive pour, with a huge head taking up much of the Perfect Pint glass; always fun to watch a stout perform, with the inky black liquid expanding as the mocha colored bubbles contract at the bottom and fade at the top; plenty of lacing is left behind

Smell: Chocolate milk and gingerbread spices waft enticingly

Taste: Sugar and spice forward, with brown sugar dominating; underneath there is ginger, nutmeg, cinnamon, cloves and milk chocolate; the sweeter elements continue to dominate, after the swallow and leave residual sugar in full bloom on the tongue

Mouthfeel: Medium body with moderate carbonation

Overall: If only the flavors lived up to the aromatics, but this beer lacks depth and body; surprising, for a 9 percenter

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Photo of Ozzylizard
3.14/5  rDev -16.9%
look: 4.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

No date bottle at 40-42 degrees into a goblet
Aroma -ginger and nutmeg
Head - large (5 cm), creamy, light brown, mostly diminishing
Lacing Fair
Body dark brown, clear
Flavor begins moderately sweet, no malt, no hops, no diactyl, just spice; the ending flavor is the same as the opening.
Medium to full oily body, soft carbonation.

This looks really good in the glass, but for me, the spices overpower the ale-iness. IMHO, this is just another sweet drink covering a modest amount of ethanol.

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Photo of LambicPentameter
3.89/5  rDev +2.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

Enjoyed on tap at Bier Station on 12/21/13 as the sky spits ice. Reviewed from notes. Served in a small Belgian tulip glass.

Appearance - Body is the color of black licorice, with dark brown highlights at the edge of the glass where light has less liquid through which to refract. Atop the body sits a two-finger head the color of cocoa powder. Retention is decent, and eventually the foam dissipates to a smattering of bubbles around the edge of the glass and a thin film covering about half of the liquid. Lacing is sparse and silky, exhibiting a mottled pattern sort of like a leopard with very few spots.

Smell - Gingerbread, molasses, cinnamon, nutmeg are the dominant notes, with a bit of roastiness and char coming through along with bittersweet chocolate upon subsequent sniffs. In some ways, it reminds me of a pumpkin stout due to the aggressive spice profile, but obviously it lacks that squash element, as you would expect. Either way, the smell is very promising.

Taste - Much of the same characteristics as in the aroma, with the roasted malt and char taking a bit more of a front seat here, providing a nice bitter counterpoint to the impression of sweetness imparted by the gingerbread and molasses flavors. There is a hint of the strength of this beer that comes through in the form of faint esters, but for the most part, the 9% is hidden quite well.

Mouthfeel - This is the first point at which I've been disappointed in this beer. With the robust smell and taste, you would expect this one to be a little chewy--to have some meat on it. But alas, it's a pretty thin mouthfeel with low carbonation. I don't mind the low carbonation, but it would definitely benefit from a body that's a little bit more toothsome. Something to coat your stomach on a cold winter day.

Overall, a fantastic smelling and tasting beer, but the mouthfeel really hinder those two characteristics from being the stars they would otherwise be. I will say this--I'm likely to seek this one out for at least one drink each season, especially since Sam Adams is the only brewer doing a gingerbread stout that I'm aware of.

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Photo of JJKBeerLvr
3.93/5  rDev +4%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Poured from a bottle into pint glass.

Appearance: Very dark black, with a thick dark tan head. The head lasts for a while and leaves a nice coating on the inside of the glass.

Smell: A pleasant sweet aroma. I can smell various spices, especially the pumpkin influences.

Taste: Very nice and a unique taste. I can definitely taste the pumpkin and other spices, which makes for a unique taste when combined with the typical malts. This is one of the best pumpkin ales I have tried.

This is an interesting seasonal beer by the Boston Beer Company. I would buy this again.

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Photo of stella77artois
4.02/5  rDev +6.3%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bomber poured into a wine glass a few times.

A - Pours black with a brown head, which was good sized. Powerful looking, as a good stout should be.

S - Toasty and sweet malts, ginger (both fresh and artificial gingerbread), a fair dose of cinnamon and a slight bit of ferment. Very nice smelling beer,

T - A very refreshing tasting milk/sweet stout, as it isn't loaded w/ sugar and other sweeteners. Yes it is slightly sweet, but nowhere near overpowering as many others of the same style. Lot's of toasty malts up front, some sweet gingerbread, and a nice gingerbread-like finish. Slightly bitter aftertaste. Nice tasting beer.

F - Thick but not overpowering. Doesn't leave the mouth or tongue sticky. I know that's desired by some w/ their stouts, but it's not a preference of mine. Very easy to drink.

O - I give Sam Adams credit on this one. Many of their newer beers they sell in those bombers are just OK, but this is a very good beer, and at a reasonable price. Very tasty stout that's highly drinkable and not overly filling. Highly recommend this brew to any stout fans.

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Photo of Franziskaner
3.82/5  rDev +1.1%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Jet black in color with a thin light brown head. Nutmeg,ginger,and cinnamon in the aroma. I do think they nailed the gingerbread aroma! Mouth is silky and creamy. Lots of molasses,nutmeg,cinnamon,and ginger along with a bit of dark malt. The spices dominate,but do not overwhelm. This is a bit more of a sweet dessert type of beer. The sweetness dissipates as it warms so don't drink it ice cold and you will enjoy it more.

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Photo of DavoleBomb
3.29/5  rDev -13%
look: 4 | smell: 3 | taste: 3.25 | feel: 3.75 | overall: 3.25

Poured into a snifter.

4.0 A: Black color. Two fingers of frothy/creamy tan head. Retention is good and a half inch ring of lacing is left.

3.0 S: Roasty and chocolate maltiness. The spices are there, but are lacking in strength. Cinnamon, nutmeg, ginger, clove. It's not bad, but it doesn't please the way this type of beer should.

3.25 T: Like the nose, it's not bad, but it's underwhelming and no better than average. Chocolate, brown sugar, molasses, and a hefty roastiness. Spices are again underwhelming.

3.75 M: Medium body. Good moderate carbonation. Lightly creamy and super smooth.

3.25 D: Not bad, but for a $7-8 bomber, I expect a better product.

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Photo of Florida9
3.72/5  rDev -1.6%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Black in color. Forms a moderate sized, creamy, dark tan colored head. Aroma is, unsurprisingly, gingerbread. Moderate sweetness. Ginger, brown bread, molasses, with a dark caramel maltiness. Taste is similar. Mildly sweet, but the flavor is a bit thin. Again ginger and molasses. Mild breadiness. Dark malts. Full bodied. Lower carbonation. Sort of Reminiscent of gingerbread, but not quite sweet enough. Ends up tasting like a spiced winter beer (which I guess it is)

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Photo of fx20736
4.1/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 3.75 | feel: 4.5 | overall: 4

Bought a 25 oz bottle from Beers of the World, November 2013. Poured into a mug, served at cellar temp.

Appearance: Onyx black with a creamy khaki head. Nice lacing.

Aroma: Ginger, cinnamon, rich toasted malt.

Mouthfeel: good, supple, soft.

Taste: Ginger and cinnamon, rich chocolatey malt.

Notes: The spices are powerful, the sweetness is a little cloying. In small doses this is fine.

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Photo of Chaney
4/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Lots of hatred overall for Sam Adams products on BA. Whatever.

Served in a DC Brau tulip.

A: Poured very dark and with a sticky, mocha head. Good.

S: I definitely understand the whole gingerbread thing now. A dessert beer for sure.

T: Definitely gingery, and quite good. My wife thought it was too sweet, but I think otherwise. Totally gingerbread heavy, it nearly stained my teeth, but with a nice dark, roast punch. Molasses heavy, but that's okay.

M: Perfect carbonation bill, lots of lacing, and not TOO sweet to my mind.

O: For only a mere few bucks, this was a really nice Christmas entry.

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Photo of puboflyons
4.49/5  rDev +18.8%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

From the 650 ml. bottle. 2013 batch. Sampled on December 18, 2013.

It pours a very dark brown to nearly black with a full, lingering soft tan head. I love heady dark beers.

The aroma is a versatile collection of gingerbread, Christmas spices like nutmeg and cinnamon, dark sweet malts, molasses, and the slightest of earthy hops. Booze? None.

Medium to full body.

I like the nutmeg, cinnamon and bakery spiciness that makes up the character of the taste. Dark sweet malts are there but more subtle. Decent earthy hop bitterness that pulls up from behind. The alcohol is well-integrated but I would still define this one as a sipper.

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Merry Maker Gingerbread Stout from Boston Beer Company (Samuel Adams)
85 out of 100 based on 257 ratings.