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Samuel Adams Cherry Wheat - Boston Beer Company (Samuel Adams)

Not Rated.
Samuel Adams Cherry WheatSamuel Adams Cherry Wheat

Educational use only; do not reuse.

3,551 Ratings

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Ratings: 3,551
Reviews: 1,134
rAvg: 3.14
pDev: 23.89%
Wants: 35
Gots: 460 | FT: 0
Brewed by:
Boston Beer Company (Samuel Adams) visit their website
Massachusetts, United States

Style | ABV
Fruit / Vegetable Beer |  5.30% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 01-25-2001

No notes at this time.
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Ratings: 3,551 | Reviews: 1,134
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look: 3 | smell: 1.75 | taste: 2.25 | feel: 3 | overall: 2

Thanks, Erik. Split a bottle because I expected some sweetness from this thing. Poured into a wine glass from a 12oz bottle.

Pours a sunny, slightly deep amber color, complete with about two fingers worth of head. Nothing's too unfiltered with this thing, even with the alleged addition of wheat. Relatively clear, with enough bubbles gathering towards the top. Looks actually pretty lively, although I'd never expect any cherry or wheat in this thing simply by looking at it.

The aroma is where things start to get strange. Immediately, you're pelted with an enormous candied, slightly medicinal aroma that resembles a combination of cherry taffy, maraschino cherries, and, as I later realized, the chemical-y properties of Twizzlers. Can't make any grains, malts, wheat, or hops underneath this concoction. Syrupy sweet, with strange chemical candied odors. This gets progressively worse as it warms up.

The flavor is a little better, although definitely far too medicinal and candied for my own patience. There's an initial rush of grainy flavors, as well as slight thickness imparted by the wheat malts, but it soon gets a little thinned and follows with the enormous cherry flavor - this time only slightly medicinal. At first, it actually reminds me of plump, black cherries, which doesn't work too well with the thinned wheat body of the beer, but strangely quite well on its own. The cherry flavor does get progressively more medicinal and gag-inducing as it warms up, however, and manages to obfuscate the initial wheat and grain crispness that was holding the fort well. I honestly found it tough to stomach over 6oz of this.

I honestly cannot understand the widespread appeal of this. In the same manner of Twizzlers and cough syrup, this is far to sweet and cloying under longterm consumption. There's not much balance to this, and while this *could* be refreshing, it would have to be pounded to avoid the cloying sweetness from creeping up to room temperature. Really weird stuff - I actually love cherries (and krieks, even those that are sweetened), but rather than being dessert-like or robust, this tastes unusually artificial and candied. I might as well get a cheap wheat beer and fill it with homemade cherry syrup (in the same vein of Berliner Weisses). I'm starting to wonder by now if ANY wheat beer infused with fruit flavoring is worth my time. We shall see, until my palate gives up.

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Samuel Adams Cherry Wheat from Boston Beer Company (Samuel Adams)
72 out of 100 based on 3,551 ratings.