Samuel Adams Triple Bock - Boston Beer Company (Samuel Adams)
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Ratings: 847 | Reviews: 622 | Display Reviews Only:
Reviews by davey101:
3.73/5 rDev +27.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 2.5 | overall: 3.5
1994 vintage. Cobalt blue bottle, room temperature into a tulip glass. I think a huge part of this beer is how the consumer goes about the actual act of getting it into the glass. For me it consisted of a slight twist of the cork. Instant breakage. The cork itself was really weak and moist. I played around with needle nose pliers for a few minutes but the cork eventually fell into the bottle. No big deal, I readied my coffee filter and slowly poured. I didn't get any large chunks. Well it turns out that the cork plugged up the neck allowing for the slime to stay back and syrupy ooze to flow past slowly. When I got most of the beer out I grabbed a brandy snifter and shook that bottle soy sauce style to get some chunky awesomeness out. The irony was not lost on me...
A - Tulip glass: Viscous black body with zero head and carbonation. A swirl produces some alcoholic legs and a bit of a lasting brown trail but no lacing to speak of. Snifter: Chunky black vile. A thick trail stains the sides of the glass and doesn't let go. Its like a glass of fermented mud. Did I mention that I spilled some and it stained my table?
S - Super roasty malts. Very deep and smoky. Its a very savory beer with hints of soy, Worcestershire sauce, oak and salted meat. There is just a hint of sweetness to make me believe this isn't just a condiment. Some darkly caramelized figs and maple syrup. Some alcohol on the finish. Super intense
T - Not that extreme, certainly less so than the nose. Salty soy sauce and oak predominantly. Each sip brings on a new slightly challenging but unique flavor. Maple syrup, molasses, figs, tobacco, rusty nails, dirt, chocolate and caramel. Complex and ever changing. Sweet and salty finish. Almost no noticeable alcohol. The beer is completely flat but thick and syrupy.
O - Despite all the negativity towards this beer, I like triple bock. I know the '94 and '95 vintages are supposed to be the best and '97 is rotten swamp ass, but I had a '97 a few months back and enjoyed it. I'm not ashamed to say that I am a triple bock lover! Its deep, complex, unique, and one hell of a sipper. Its amazing to think about how old this beer is and in my opinion its held up very well. Massive props to whoever properly stored it during its life. Gotta respect Sam Adams to have the audacity to brew a beer like this, when they did.
Serving type: bottle
04-22-2012 02:07:17 | More by davey101
More User Reviews:
1.76/5 rDev -39.7%
look: 4 | smell: 2 | taste: 1.25 | feel: 3 | overall: 1.5
Shared this with BPK59 at his birthday party. A fun tick. This was 1995 vintage. Of course Ben broke the cork off and in to the bottle...hah!
A - Poured in to a small snifter a motor oil thick dark dark brown nearly black hue with some really incredible legs.
S - Aromas of sweeter malts, salty brine, soy sauce.
T - Taste is even worse than the nose. Loads of sticky sweet malts, salty sweet soy sauce. Ugh
M - Mouthfeel is heavy and syrupy
O - Overall this was a soy bomb. I guess this beer truly is russian roulette, as some bottles are incredible and others are just plain drain pour. Still, glad I got to try it!
Serving type: bottle
05-16-2014 01:08:10 | More by rudzud
Samuel Adams Triple Bock from Boston Beer Company (Samuel Adams)
68 out of 100 based on 847 ratings.