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Samuel Adams Utopias - Boston Beer Company (Samuel Adams)

Not Rated.
Samuel Adams UtopiasSamuel Adams Utopias

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BA SCORE
99
world-class

2,082 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2,082
Reviews: 488
rAvg: 4.46
pDev: 12.33%
Wants: 1,184
Gots: 376 | FT: 16
Brewed by:
Boston Beer Company (Samuel Adams) visit their website
Massachusetts, United States

Style | ABV
American Strong Ale |  29.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: GClarkage on 07-09-2005

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 2,082 | Reviews: 488
Reviews by mothman:
Photo of mothman
4.44/5  rDev -0.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Having some 05 and 09 tonight.

Color is a mahogany brown. No head on this one at all.

Aroma: Tons of booze. It stings the nostrils. Caramel, vanilla, oak, and sweetness. It has a ton of dried fruits. One of the best liquids I have smelt. So warming. So sweet.

Taste: Wow. This is oaky and has hints of cedar. This burns so much. It has vanilla, caramel, and sweetness with a ton of heat. So much booze. It is very hot. The oak shows so much. It is awesome in its own way.

Mouthfeel: Smooth, but ever so warming. It is definitely hot, but in a good way. Full bodied with a lower amount of carbonation. It ends really oaky and boozy, but I like it. Wow. Interesting.

Overall, this was a great beer to drink. It was very intense, but a fine sipper. Wow. It was delicious. Very drinkable for the high abv.

The 05 wasn't as sweet. I didn't like it as much. It was more toned down though.

More User Reviews:
Photo of biboergosum
4.07/5  rDev -8.7%
look: 3 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

2013 version, in a 24oz, um, bottle? I suppose a case could be made for this as a can, given all the metal encasing this copper kettle replica. One hard to come by offering for this brewery around here, as they are indeed repped locally, but finally I got my hands (for a mere ~150 dollars) on one. My infant son spent his first birthday today out and about with his mom, and even visited dear 'ol dad at work this afternoon. Now that he's well and down, here we freaking go.

This beer pours a (what, a simple cap? no cork, really?) mostly clear, dark red-brick amber hue, with zero head, zero lace, and zero sound, save the mild glugging of the er, liquid, as it hits the glass - weird, man. Not a particularly appealing looking offering, IMHO.

It smells of ridiculously pungent maple sap, port fruitiness, sherry Flor, vanilla and caramel that have spent serious time in a Kentucky whiskey barrel, tanned leather, more rather tannic warmed red wine, rum-filled holiday chocolates, and a slight musty funk, one that seems more capable of cutting through the mire than any hops in the mix. The taste is more decadent and super-heavy caramel malt and its bourbon barrel equivalents, thick natural vanilla, maple doughnuts, rich port and fruity sherry, a reduced brown sugar rum booziness, concentrated sour stone fruit, hints of bittersweet cocoa, and a somewhat surprising leafy, musty hoppiness.

The carbonation is obviously not the main point of this affair, as it is pretty much unheralded and non-existent, the body a sickly viscous, thick and chewy, full as full can be weight, and smooth like your favourite single malt (and ethereally creamy, by the same metric). It finishes sweet, hell to the yes, but with a noticeable attempt at moderation, the fruit, some latent, but still weak-ass funk, and yes, hops doing enough to keep me from scraping both my tongue and teeth at the same time.

A whole lot of acclimatization is required to actually get into this one at first - but once you're past that initial palate gang-bang, the teetering balance of malt, bourbon, port, rum, funk, maple, sugar, and hops starts to make more and more sense, and that's only due in small part to the 54-proof alcohol. Utopias is one of the few end-points of beer fandom, and is almost worthy of its sticker price (I'd say shelf tag, but, heh, it never actually made it there, around here). My only real beef here, is that I can only make an educated guess as to how much I have left in the 'bottle' - I'm thinking at least 16oz, as this kind of thing surely engenders more writing than imbibing, eh?

Photo of Rutager
4/5  rDev -10.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Happy dad's day to all the rest of the lucky dads out there. 2012 10th anniversary bottle that I bought for just under $200 with taxes on release from Total Wine in Seattle and in the cellar until today.

Poured into the Riedel glass that came with the bottle (by mail). It's a pretty stupid little glass, tbh, but it's kind of a ...maybe not stupid, but let's say an eccentric beer that I haven't been particularly anxious to try more than as a curiosity. What the hell though, a great dad like me deserves a $200 beer on dad's day, right?

Appearance. Pours a deep ruby amber, almost burgundy colour. Fairly clear but hard to see through being so rich. Looks almost luxuriously thick as it's poured, no head whatsoever. Not sure how to rate this beer with hing to compare it with, but it looks pretty good so we'll just go with that.

Smell. Booze of course, and lots of it. Lots if port like smells and but not bad like a heavily oxidized beer, definite fruity esters. Some brown and burnt sugar, a touch of real maple, some bitter wood (is bitter a smell?). Very interesting and despite the heavy booze I keep going back for more. Getting more sweet caramel and maple as I get past the booze.

Taste. Sweet with those port like flavours hitting first, a light acidity that I wasn't expecting helps with the high sugar content. Fruity esters again, some nice bitter wood, caramel and just a touch of maple. The woody notes really last in the mouth with a nice, almost spiciness going on from the booze I'm guessing ...maybe more of a sensation than a flavour there but I'm okay with it. Very boozy but not what I would expect at 29%

Mouthfeel. Quite thick and slick, a bit sticky on the lips once the booze evaporates. Not hot in the mouth but very warming in the throat and tummy. I can see how people could come to enjoy the harder stuff while drinking this one.

Overall. An experience. Yep. Probably not as good an experience as a $200 meal, but I will enjoy this many times over the coming months so that's how I'll look at this one. Not sure if I'd buy this one again but by the time this bottle is gone I'm sure I'll know. 4's across the board for a rating because it's very interesting, quite enjoyable, but in a league of it's own in every way.

Photo of BEERchitect
4.92/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Extreme beers don't get any more extreme. ...or higher in quality. ...or more sultry or savory. This year's 10th Anniversary edition satisfies all the sophisticated taste, texture, and pleasure of anyone who believes they have a discerning palate. If, as a craft beer enthusiast, you enjoy the better things in life, then do yourself a favor.

An ounce and a half poured into a small brandy snifter proves to be all of the beer that's needed for full appreciation in taste. Its dark tawny redish brown hue and absolutely stillness allows the beer to relax and mirror port wine in appearance. A casual swirl of the glass allows the brandyish legging to climb up to the glass with a glossy sheen. No carbonation or foam character is necessary- all the complexities are built in to the aroma and taste.

Incredibly strong aromas of brandy-like alcohols weave into a savory mix of maple syrup, molasses, and rich dark fruit. Bordering on sherry, the mouth watering aromas waft over the palate with concentrated red grape, raspberry, plumb, dates, figs, and cashews. Aged oak becomes the common thread that ties all the dense fruit, peppery alcohol, and savory sweet notes together.

Insanely complex flavors of maple, toffee, and sorghum coat the mouth with a film of mature sweetnesses that's toasty and slightly seared to bring out a buttery taste that's devilishly seductive. The sweetness merges with fortified alcohols that stop shy of overly boozy distilled spirits. It's result is a port-like brandy taste that's even more captivating with the oxidized fruits- rum soaked cherries, raspberries, grapes all seem concentrated in taste even as complex sherry, cognac, bourbon, and scotch flavors emerge with each alternating sip. Mild herbal hops give a tea-like roundness to the taste, even as vinous tartness balance the sweet. Dried aged oak and even savory soy sauce and chocolate tastes emerge with elegance, grace, and an obviously masculine quality. This beer begs a pairing with a fine aromatic cigar.

Thin alcohol sweetness seeps into the mouth without the lift of carbonaiton to brace from its full brunt of tooth. Lightly oily and chewy at the same time, the beer's coat is like a rich dessert that's meant for sipping and savoring rather than drinking. Extremely warm, the beer is surprisingly balanced from the fusal heat and rounded off nicely for a smooth and peppery finish. Its closure of alcohol-sweet texture keeps rewarding the taste buds well into the next sip.

After recently having the past five vintages of the beer, its quite obvious that these beers get better and better with each subsequent release. Even as earlier versions are lesser in alcohol, they portray an overall rougher alcohol taste. The more recent versions are smoother, stronger, and more sophisticated in taste- and yes... worth every penny!

Photo of Stevedore
4.35/5  rDev -2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.25

Thanks Shaun, for saving me a couple oz pours of the 2012 (black) and 2013 (copper) Utopias. Poured into unlabled snifters today, 2/22/2014 to cap off our BCBS Variant night. This review is based on the 2012 version which I highly preferred to the 2013.

App- Light copper body, no head, no retention, no lacing. Surprisingly light for a beer that is so strong.

Smell- Decadent port, molasses, maple syrup, toffee, caramel. Very, very sweet and intense. As you'd expect, there is also a ton of boozy solvent alcohol that I personally think detracts from the overall nose.

Flavour- Port, maple syrup, tons of toffee, a bit of butterscotch, caramel, a little bit of oak. This is a very sweet and very boozy brew that is quite complex in the sense that every sip brings something different to the forefront.

Mouthfeel- Thin bodied, flat with zero carbonation (as expected, though) and quite boozy. Not my cup of tea, but it is what it is advertised to be so I'm not going to dock it too much.

Overall- 2012 >> 2013 which smelled/tasted a lot like the Chinese sorghum whiskey that my dad likes to drink that is incredibly disgusting and makes me nauseous. The 2012 version is so decadent, sweet and boozy; it is definitely the superior vintage of the 2. So if you find a 2012 and want to buy it, go for it. Can't give that same affirmation for the 2013.

Photo of tectactoe
4.34/5  rDev -2.7%
look: 3.25 | smell: 4.75 | taste: 4.5 | feel: 3.5 | overall: 4.25

Review #400, better try and make it something special. How about a little '03 Utopias? Super huge thanks to Jeff for giving me a taste of this ten year-old beauty one night. I've been wondering if I'd ever get to try this, let alone the whale-ish vintage of it. Solid, copper-brown pour; silky, oily, and thick as it falls into the glass quietly - no carbonation at all. It just sits in the glass, motionless and menacing.

I don't even have to bring this to my face to smell it. I could have sat on the other side of the room and reviewed the aroma. It was SO goddamn strong, words can't even express its brute force. And not only was it strong, it was complex - the number of things present were insane, and it seemed like the aroma stretched on for miles. Licorice, cognac/brandy, brown sugar and molasses, candied dark fruits, grapes, plums, rubbing alcohol, maple, toffee, vanilla, wood... I could probably go on for days and you guys would say "bullshit!" but there's no bull here. The aroma is one of the most complex and intriguing on the market. Granted, a bit "hot" and stingy on the nostrils, but at 20%+ ABV, isn't that to be expected just a bit?

I was almost afraid to take a taste, just because I had no idea what to expect. I mean, a beer with over 20% ABV? How good can that really taste? It hits my palate, heavy and thick, smooth and far from cumbersome thanks to a lack of any real carbonation. Super, super sweet at first, and yes, the alcohol is VERY present and VERY apparent. But the intense sweetness does a remarkable job of retaining drinkability, when you consider how strong this stuff really is. Brown sugar, molasses, black cherries, plums, booze-soaked raisins, toffee cake, light rubbing alcohol, port, caramel.... Very nearly as complex as the nose and every bit as hot.

It's amazing that even after ten years, this beer has seemingly retained so much of its potency. I wonder how hot this was when it first came out? Maybe the effects of aging aren't quite as severe when you're dealing with alcohol content in this range. Despite being so hot (and understand that when I say "hot", I'm talking relative to beer - this still has nothing on real whisky or bourbon), it remained pretty drinkable, most likely due to the heavy sweetness that worked hard to balance out the burn. The finish left a hefty taste on the palate, full of dark fruity booziness and a thick, caramel and molasses coating. This is one of those things you could still be tasting in the morning if you don't brush your teeth good enough.

So how do I rate this? It's so far from the realm of "beer" as we know it, that it's quite difficult to rate it using the same scale and criteria as I would rate other beers, even considering differences between styles. I mean, you wouldn't score a glass of Macallan 18 with the same set of standards you use for beer, right? The thing is, Utopias is far from the realm of most hard alcohols, too. It's much sweeter than your typical bourbon, scotch, whisky, cognac, etc, and in my opinion, contains a bigger array of overall flavors and nuances. It's almost in a world of its own - a strange limbo somewhere between beer and spirits, where no other breweries have dared to go.

Make no mistake about it, though, Utopias is damn good. I think it comes as no surprise that it's definitely a "sipper", and it's a highly enjoyable and tasty one at that. Is it worth the price tag? Hard to say. Is anything worth that much money? Depends on how much you want it, I guess. I'll tell you this - it makes for a great experience and a great time when shared among friends. A nice conversation piece in itself, and enjoyable for beer geeks of all types. Big thanks again to Jeff for letting me take a taste.

Photo of ricke
4.18/5  rDev -6.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Vintage 2007. The bottle was opened for the first time about a year before I sampled it.

A: Shiny amber color, clear liquid. Obviously no head.

S: Lots of sweet fruit aromas (apples, plums, cherries), raisins, brandy. Notes of wood and a hint of dusty cellar. Big alcohol fumes, but they are well integrated and the smell is actually quite balanced. Very rich.

T: Intensely sweet with notes of fudge and toffee, chocolate, nuts and rich aromas of ripe fruit. Boozy raisins, brandy and barrel notes. The taste is richer than the smell and more complex. A faint cellar character is detectable, but not as clearly as in the smell. The finish is really hot with lots of spicy and sweet alcohol and lingering liqueur-like sweetness.

M: A great mouthfeel. Big body with a very sticky and chewy texture. Completely flat.

D: I actually like this one. Of course, it's more reminiscent of a fortified wine or liqueur than a regular beer, but that's how it's supposed to be. A great sipper with a sophisticated yet cocky character.

Photo of brownbeer
4.44/5  rDev -0.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

2009 vintage

Pours deep tawny in color with no head. Get a nice sized sample because when you swirl it about half of it sticks to the sides of the glass.

This is one of the best smelling beers i've encountered. It reminds me of a nice stack of pancakes with melted butter and hot maple syrup on top. Raisin, alcohol, and vanilla come out as well. I'm sure there is a lot more going on in here that I can't pick out.

The flavor is a little more bourbony to me, not quite as strong, showing the maple, brown sugar, and vanilla notes. No carbonation, it doesn't need it, and a just slightly syrupy mouthfeel. Very rich and complex, one bottle of this could be shared with about thirty people.

This is a great beer that everyone should try if given the opportunity. If you find one, try to have a few friends go in on it with you and it'll be more fulfilling and won't bruise the old wallet quite as much.

Photo of weatherdog
4.3/5  rDev -3.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Big thanks to Gonzoillini for bringing this over to our tasting.

2009 Vintage

It was about a 2oz. pour into a nicely shaped mini glass that seemed perfect for a beverage of the sort. It was a deep ruby burnt brown color with legs that stayed on the edges of the glass for longer than I had ever seen. Just by looking at I could tell this is unlike any beverage I have ever had.

It has a similar aroma profile to cognac or a nice scotch but much sweeter and with a more robust fullness to it. Not nearly as much alcohol in the nose as I would have expected, I've smelled other 10-15% ABV beers with more burn. It was quite nice and just so rich I couldn't wait to taste it.

It drank like a brown sugar, bourbon, cognac mixture but with such a full body behind it. It was suggested to me to look for a little soy sauce character. I searched and got just a little bit of it but not enough to have pulled it out on my own and what I did taste was more complimentary to the taste than detrimental. It is easily the most complex thing I've ever tasted and every place in your mouth picked up a different character. When it was left in my mouth long enough I got a little alcohol burning sensation on the top of my mouth but not as much as I would have expected. It was truly a wonderful drink.

It was so smooth I couldn't believe it. I'm really glad it is served flat as carbonation would have been distracting. The 2 oz. I had were the perfect size and any more would have been filling. I'm giving it such a high drinkability score as it is well over twice as drinkable as the cognacs and whiskeys I have had. I figured halfish the ABV should be about twice as drinkable. The full bodiedness of it masks the alcohol and makes for an enjoyable drink.

I really am glad I got to try this without shelling out $25-40 in a bar setting. I really loved it and was a great experience and may even look for my own bottles as funds allow just to be able to pull out on those special occasions.

Photo of orbitalr0x
4.09/5  rDev -8.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I'm excited to finally get a chance to sample this one, being that it's the strongest beer in the world and carries a hefty price tag. The Utopias pours into my brandy snifter a wonderful golden, copper with hints of red. No carbonation to be found here. Sticky clear, syrupy lacing cascades down the side of the snifter. It's hard to find a resemblance to beer here, but I do love the color. Aromas are quite intense with caramel, vanilla bean, cherry, pure maple syrup and a heady woodiness that's a touch smoky. The alcohol is readily apparent in the nose. Lots of bourbon and scotch undertones are present as well. Quite amazing that this is in fact a beer and not a liquor. Lovely aroma.

First sip brings a sweet caramel/vanilla infusion across the palate with a cherry fruitiness as well. Maple syrupy goodness collides with woody flavors, butter rum and a touch of honey. As is flows down the throat the alcohol warmth goes all the way down as well. Quality bourbon and oak come to mind with each sip of this intiguing brew. A wonderful melding of flavors.

Mouthfeel is smooth, slick and sweet. It's 25% abv but there's no harsh alcohol burn to be found here, making it easy to swirl it around your mouth and really enjoy the flavors of each sip. This is really quite tasty and an enlightening experience to show just how far the limits of beer can be pushed. The high price tag will keep me away for now, but maybe someday I'll be able to snag a whole bottle of this for myself. Kudos to Jim Koch and Sam Adams for pushing the limits and thanks to blitheringidiot as well for giving me the opportunity to enjoy this rare treat.

Photo of barhoc11
4.75/5  rDev +6.5%

Glad I finally got to try it but not sure I would buy an entire bottle for myself. Smells like liquor and ends with a decent malt finish. Very good for what it is

Photo of Nature777
3.9/5  rDev -12.6%
look: 5 | smell: 5 | taste: 4 | feel: 3 | overall: 2.5

I had the 2009 version of this on two separate occasions, both times I had the same reaction. Twice it was served to me in a one ounce shot glass for a high price. Me and my friends who also ordered it slowly sipped on this masterpiece after enjoying a few easier to drink beers.

This beer is something else. The alcohol content really defines this for me. It is actually pretty rough to get down. At 27%, it's more like a liquor than a beer. The flavor was almost wine like. It was think, but not heavy. It also had a twang of sweetness to it.

This is something to be savored. Definitely not to be drank regularly. I did find it hard to drink, despite that, it was excellent.

Photo of tjthresh
3.46/5  rDev -22.4%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Enjoyed on New Year's Eve 2005. Deep amber and copper with long legs (and burgandy lips). The aroma presents some overwhelming alcohol, with maple and whisky. Tons of maple in each drink. Oak and vanilla. You can feel the alcohol evaportating in your mouth. So over the top that this is no longer beer.

Photo of badbeer
3.9/5  rDev -12.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

World's Strongest Beer

Is a dark, murky brown color with no carbonation and no head whatsoever, but with this high of alcohol I cannot punish it for that. Smell is of candy, burnt sugar, vanilla, and alcohol is noticeable (not surprisingly) in the nose. Taste is very strong, burnt sugar, maple syrup, vanilla, and an alcohol is present but does not over power you as one might expect. Mouthfeel is thick an syrup-like with no carbonation, very smooth. Drinkability is tough to judge, it's good no doubt, but you couldn't possibly think of drinking very much. Definately worth a try in my book.

Much thanks to hero27 for graciously sharing.

Photo of Hoops4life511
4.69/5  rDev +5.2%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Thanks Mom and Dad for this fantastic graduation present. 2009 Bottle #11603, 2 oz pour into Reidel Utopias Glass.

Appearance - Viscous ruby hued brown, zero carbonation, amazing legs when swirled. Difficult to rate as a beer, but I'm intrigued.

Smell - Alcohol right up front, followed by some toffee, sweet maple, some dark fruit smells, raisin or something along those lines. Powerful and delicious smelling.

Taste/Mouthfeel - Taking a small amount and swirling it in my mouth, it is thick and warm. Alcohol tingle and burn precedes amazingly sweet maple syrup and caramel flavors. Vanilla and oaky notes linger long after each sip. No carbonation, but still very pleasant.

Drinkability - As expected from a 27% ABV beer, it is not one that will go down like water, but is very pleasant. In my excitement I poured myself a glass as soon as I received this and shared with my family. It was so pleasant that I repeatedly poured samples the rest of the party and shared it all around. So, not drinkable as the common beer, but in its own sense a very drinkable indulgence.

Overall, I was elated to receive this as a gift. I had stared at it for a long time, not wanting to part with the money. After the first taste I knew it was something I'd love to keep and let mellow, so I quickly searched out another bottle. Not as gimmicky as some may think, this is very enjoyable and highly recommended.

Photo of Mora2000
4.32/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to thirdeye11 and ericandersnavy for sharing this bottle with me. Bottle 08291 of the 2009 vintage.

Pours dark amber with no head. The aroma is maple syrup, vanilla and caramel. The flavor is alcohol, sherry, port, caramel, vanilla and maple syrup. Thin mouthfeel and no carbonation. The alcohol is pretty hot as you would expect for a beer of this strength, but the complex flavors and aromas make the beer outstanding.

Photo of Cavanaghty
5/5  rDev +12.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Finally broke down and open mine after almost a year of hanging on to it. Poured about an ounce into a Sam Adams Sample glass. It was 2012 10th Anniversary Edition.

Appearance: Darker reddish amber in color, no head at all, no carbonation.

Smell: Fruity like notes, figs and some nutty notes as well. Alcohol was prominent.

Mouthfeel/Taste: Smooth, warm, full bodied beer. Taste was very complex. After several sips I could make out several flavors including vanilla, cocoa, alcohol, figs, sugar, citrus, tree nuts and some earthy, grassy notes in the background.

Overall: Glad I bought this one, however I really don't care for it. Yes I gave it all "5s", but I respect this beer. The complexity and the work put into it deserve full credit. It is truly one of the most unique brews I have ever tasted. It drinks like a cross between a fine wine and good whiskey. I would recommend that everyone try this at least once to say they did.

Photo of Marius
5/5  rDev +12.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A dark amber / golden brown liquid, thick, with no carbonation and no head. It looks a lot like a darker brandy, with the alcohol sticking to the sides of the glass when you move it around.
The smell is incredibly rich, something between a bourbon, a cherry and a brandy (as far away from beer as I have ever smelled), blended with caramel, vanilla, raisins and, of course, alcohol, especially right after the pour.
As was expected, the taste is quite complex. Rich caramel sweetness up front, together with vanilla, toffee, maple syrup, notes of bourbon, a bit of wood and much, much more. Figs and other dried fruit right after that - raisins and dried plums - as well as dark cherries. A very nutty aftertaste, with different flavours unfolding after every sip.
The body is viscous and thick, and the alcohol is at 29%, yet this is incredibly pleasant to drink, much more than any spirit that I have tried.

Photo of kingcrowing
4.4/5  rDev -1.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Sweet copper bottle poured into a dogfish head snifter. 2005 vintage, huge thanks to imagineiii for sharing!

Very odd, this is flat and there's no head at all. But as a fellow BA pointed out it's more like a cognac, it's got mad legs. The color is very clear and amber and oaky very nice looking.

Wow, this tastes amazing, it's pretty sweet but it's not too crazy if you go into it thinking it's like a port or cognac. There's a very nice subtle maple syrup finish that is really nice. The alcohol certainly is present but I think this
Is a really cool "beer" and totally worth checking out if you can.

Photo of dogfishandi
4.38/5  rDev -1.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2005 vintage- big thanks to my buddy sean for getting a bottle. poured into a taster/ snifter.

pours out a clear reddish brown color, obviously no head or lace but the thickest, drippest legs ive ever seen.

real big solvent alcohol, almost nail polish remover like. tons of heat felt through the nostrils, like smelling a straight whiskey or bourbon. behind that i detect mostly maple and some dark fruits, molasses, port like wine character, a bit vinious. but that heat is hard to get over in the aroma.

very thick, rich maple sweetness, very nice. boozy, but not nearly as boozy as the aroma might suggest. lots of complexity, dark fruits, vanilla, molasses, burnt sugars, port like wine, a bit of bourbon and charred oak, very nice. each barrel used in the making of this beer is detectable. i exspecially love the very sweet maple syrup character, prolly the most obvious taste.

obviously a big, huge mouthfeel, super thick, sticky almost, intensely sweet. definatly super warming.

great taste, but i wasnt too crazy about the aroma, way too hot. still, to me this kind of takes away the whole beer drinking expierence at 27%. id love to drink this again, but thats not going to happen with the insane pricetag. an amazing beer non the less, but id prolly take a matt, deliverence, or black tuesday over this. the same big sweet flavors with minimal booze. still...cheers to sam adams for this insane offering!

Photo of ehammond1
4.82/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Bottle (2012 - 10th Anniversary)

Thanks, JealousChalice!

Gorgeous dark coppers, amber, and caramels with zero visible carbonation, as expected. Nice clarity. Oily, alcoholic legs.

Perhaps the most complex aroma I've experienced in a beer of this style--though, granted, there is no beer in existence quite like this one to begin with. Vanillas, toffees, caramels, alcoholic kick, brandy-soaked cherry, and maple combine. This reminds me distinctly of a brandy or port. Lovely.

The flavor is even better than the aroma, though that almost seems impossible. Complex layers of maple, vanilla, brandy-soaked cherries, and port. The alcohol is less evident in the flavor than it is in the aroma, as well. Mind blowing.

Medium to full in body, with zero carbonation, though amazingly appropriate. Rich, coating, oily. Not too sweet, which was my worry.

Stupendous. One of a kind. There are no words, but I tried my best.

Photo of Dusty278
4.89/5  rDev +9.6%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Four of us split the bottle so ended up getting a fair quantity of this titan and boy was I happy about that. Pours a hazy amber, no head. The aroma is awesome after a minute or two to let it open up. It smells very sweet, like maple syrup with a vanilla quality to it. The taste surprised me because of a few things. Firstly, the heat is prevalent as would be expected but not as much as you would think. It is covered very well by the rich, sweetness. The second thing that surprised me was the lack of bite. I expected a much bigger bite but that is not to say I was disappointed, just pleased by in different ways. It had a silky, vanilla-oak finish that sticks with you quite a while after each drink. There is no carbonation whatsoever which was expected for an after-dinner type beer that is to be served at room temperature. In truth, even though it is brewed as a beer, it has much more in common with a nice cognac. Very drinkable to those who like a heavier drink, goes down easy and would probably sneak up on you if you kept drinking it all night.

Photo of StevenBilodeau
3.29/5  rDev -26.2%
look: 4 | smell: 2.5 | taste: 4 | feel: 2.5 | overall: 3

To be honest I was not too impressed with this beer. While I am a Samuel Adams fan, this beverage did not hit it with me. First off, its very expensive which is the biggest turn off. Second, it drinks closer to a tawny port or port wine, maybe sherry. In some cases it's not classified as beer because of it's fermenting methods, and ABV Levels. Good taste, very good for sipping on. Don't get me wrong, it tastes great, it just doesn't remind me of what a beer should be. Plus, it's not worth the money.

Photo of Beerandraiderfan
3.79/5  rDev -15%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Can't remember who, but thanks to the generous soul who brought this to the March Madness 2012 bottle share.

Pretty flat looking appearance, nothing resembling head, lace or retention, looks like someone left an amber/old ale out for a few days to let all the carbonation out of it. But it is clean looking, no chunky sediment or whatnot, color is like equal parts burnt orange, red and light brown. Aroma, not bad, definitely more on par with a liquer than most beer aromas, sticky, and the positive kind of oxidation.

A lightly sweet, thick, syrup and molasses like flavor and texture is evident. Should definitely appease those who like scotch and cognac. Plenty of vanilla, oak and caramel to compliment the flavor profile, making out for a good experience as a result.

Complex enough to not simply be a drink that the lowest common denominator would flock to (given its price, probably not a problem) but overall, a neat and good experience, but eh, could never see drinking more than 3oz of this.

Photo of glid02
4.25/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Had this in a wine glass from a friend.

Pours a brown, almost burgundy color with no head. Coats the glass fairly well when it's swirled.

Smells like a toffee liquor. Lots of buttery aroma, with a good bit of alcohol.

Tastes the same as it smells, but a bit more complex. If I had to sum it up in one word it would be buttery, but there's also some caramel, toffee, and a touch of chocolate. Very warming.

Mouthfeel is very good. It goes down very smoothly, and it has a good thickness.

This is pretty drinkable. It's not something I want to drink on a regular basis, but I had absolutely no trouble finishing the glass.

Overall I'm glad I had a chance to try this. It's very interesting, somehow it still resembles a beer. Definitely worth a try.

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Samuel Adams Utopias from Boston Beer Company (Samuel Adams)
99 out of 100 based on 2,082 ratings.