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Samuel Adams Dunkelweizen - Boston Beer Company (Samuel Adams)

Not Rated.
Samuel Adams DunkelweizenSamuel Adams Dunkelweizen

Displayed for educational use only; do not reuse.
BA SCORE
79
okay

815 Ratings
THE BROS
76
okay

(view ratings)
Ratings: 815
Reviews: 367
rAvg: 3.48
pDev: 14.94%
Wants: 20
Gots: 24 | FT: 0
Brewed by:
Boston Beer Company (Samuel Adams) visit their website
Massachusetts, United States

Style | ABV
Dunkelweizen |  5.10% ABV

Availability: Rotating

Notes/Commercial Description:
Read the reviews.

(Beer added by: WilliamPhilaPa on 08-24-2007)
Beer: Ratings & Reviews
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Ratings: 815 | Reviews: 367 | Display Reviews Only:
Photo of sinstaineddemon
sinstaineddemon

Connecticut

3.35/5  rDev -3.7%

A - this Dunkel pours a dark caramel tan, with a light tan creamy had half finger of head, hazy, some carbonation appears rising up the sides of the pint glass

S - dark fruits and malty/wheaty aroma dominate the aroma, like a moist brown bread, some low citric acid citrus fruits, like a mango or papaya, and some deep sweetness, a la brown sugar

T - the deep dark fruit, raisin, dates, and brown sugar sweetnees is big up front, then quickly fades in a malty wheatiness, more like dark rye bread

M&D - easily drinkable, no drawbacks in mouthfeel or drinkability, nothing stands out though

09-19-2009 21:16:23 | More by sinstaineddemon
Photo of ommegoose
ommegoose

Illinois

4/5  rDev +14.9%

Has an okay color, but is not cloudy enough. I was hoping for something close to opaque, but it is just mildly cloudy. Head formation and retention were not strong.

Has a nice blend of banana and cocoa powder over wheat. Really would be nice if it were more potent.

Having heard that the SA hefe was rather poor, I was unsure how this would be, but I'm impressed. Pretty good hefe characteristics, with that extra layer of dark malty flavors, namely cocoa powder. Has that nice chalky chocolate. Some bready flavors, but spiciness is subdued. Just a bit of clove. A twangy wheat note on there that maybe I would have liked smoothed out.

Pretty smooth. Could use more yeast. In fact, it's hard to tell if this was even bottle conditioned. I shook it out and assumed it was. Still, rich and creamy. Carbonation is just right.

Tastes good and feels smooth, and does not seem to be over 5.5% abv or so. Very easy to drink. I'd buy a sixer of this over a lot of SA's beers, and it's easily the best thing in the harvest pack (even if the mediocre appearance is going to knock the score down a bit). It's hard to get a fresh dunkel, often. This isn't the truest one in the world, but it's a good beer.

09-16-2009 05:20:19 | More by ommegoose
Photo of beeragent
beeragent

Texas

4.05/5  rDev +16.4%

Poured into a glass from a 12oz bottle.

A - Pours a medium and slightly hazy brown, forming a thin 1/2 inch head that quickly fades. Very small amounts of lace stick to the glass.

S - Very inviting mix of malted wheat and fruit swirls in the nose.

T - Strong malted wheat flavor up front along with a nice banana/fruit flavor throughout. There's alot going on flavor wise. Very complex.

M - Medium bodied with a good amount of carbonation. Very smooth.

D - I was really suprised by this beer. Alot of Sam Adams are hit or miss, but this one is actually very good. Good flavor and sessionable ABV makes for a beer I wouldnt mind having several of.

09-16-2009 04:36:37 | More by beeragent
Photo of jacobseyb
jacobseyb

Alabama

4.03/5  rDev +15.8%

A=pours a deep dark orange with one finger of off white head

S=yeasty, cakey, with a banana and maybe raisin aroma

T=malts and banana flavors with a yeasty finish

M=nice crisp mouth feel, almost dry, carbonation is rather strong

D=good and enjoyable, nearly sessionable

09-15-2009 03:37:58 | More by jacobseyb
Photo of berley31
berley31

New Brunswick (Canada)

3.88/5  rDev +11.5%

A: Poured with an average-sized, off-white head... it actually stuck around for most of the drinking, at about a 1/2-finger size. Body is dark-orange (burnt orange?) and cloudy. Lighter color than what I would have expected for the style.

S: Aroma is of wheat and average malt... kind of has a "something's baking" smell to it, with some bananas and brown sugar in there.

T: Very nice flavor; although short-lasting, it's quite sweet from the malt addition, with a very nice wheat flavor as well. Quite enjoyable, actually.

M: Nice on the palate as well, it's medium-bodied and has a creamy texture. Average carbonation.

D: I was quite impressed with this dunkel; drinking it made me wish that it was available outside of the Harvest Pack (not that the pack is a bad deal, but it'd be nice to be able to buy this on its own in a sixer). I'd definitely have it again.

09-14-2009 19:29:46 | More by berley31
Photo of Rayek
Rayek

Colorado

3.68/5  rDev +5.7%

A: Murky walnut, with somewhat active carbonation. A fizzy cream cap starts small, even with a vigorous pour. Head retention is poor and no lace is left behind. The weakest part of the beer.

S: Banana and a bit of clove, plus a faint hint of baking chocolate.

T: Banana bread is the theme here, as the wheat and banana aromas meld with the clove and lemon bitterness to create a nice combination of flavors. There's an ever so mild chocolate flavor in the background. Finishes tart and dry, with a touch of acidity.

M: The grainy body has a bit too much carbonation.

D: A nice dunkel overall. A better appearance would be nice, but the aroma and flavor are very nice.

09-14-2009 01:16:32 | More by Rayek
Photo of babaracas
babaracas

Florida

3.53/5  rDev +1.4%

Pours a hazy reddish-brown tinged orange with nice two finger white head, settles down to a half inch cap leaving lacing down the glass. Smell: banana nut bread, spice, brown sugar, wheaty. Clove could be more in the foreground, but nice. Taste: more clove here, but missing the banana, toasty, slight caramel sweetness, a little of a spicy grainy hop note, and way too much dry tangy wheat. Carbonation is nice but finishes a bit dry from the loads of wheat. Too wheaty, not enough sweetness, banana could be amped up. Wouldn't be a stretch to call this their best wheat beer, but it's nothing special.

Notched best by Jan 10.

09-13-2009 03:28:30 | More by babaracas
Photo of SpdKilz
SpdKilz

Illinois

3.95/5  rDev +13.5%

Despite my submitting the picture for this beer it has taken me a week or so to drink and review it!

Appearance - Pours an cloudy orange-brown-amber color with over a finger of head that dissipated moderately and left decent lacing.

Smell - Spicy - I can spell bananas, sweetness, a bit of hop, grain, smokiness.

Taste - Can immediately taste the maltiness, banana, caramel, some smoky flavor, and the spices. Pretty dry actually.

Mouthfeel - Medium in body, nice carbonation - feels good rolling around my tongue.

Drinkability - Easily drinkable. How sad this only comes in a variety pack - they will do a six pack of Cherry Wheat but God forbid they do a six pack of this. Perhaps they are gauging people's reactions to this since it is newly released? Let's hope so.

09-13-2009 00:39:42 | More by SpdKilz
Photo of edchicma
edchicma

Massachusetts

3.68/5  rDev +5.7%

Pours a cloudy yellow copper with a pillow head. Nice wheat presence on the nose..somewhat understated cloves. Taste mirrors smell with slightly understated qualities. Mouthfeel is smooth, slightly creamy..nice on the palate. This lends itself to a very drinkable product.

09-11-2009 23:51:42 | More by edchicma
Photo of vishneda
vishneda

Illinois

3.28/5  rDev -5.7%

12 oz bottle poured into a weizen glass. Had it alongside Ayinger Ur- Weisse.

Personally, I was not impressed with this offering. The orange-brown hue and almond head were classic for the style, but it was not a stunner. There were a lot of "off" characteristics on the nose. Now, dark wheats do occasionally smell a little funky, but this one was very metallic to me. I also got a cardboard aroma out of it. When mixed with the metallic it was pretty unpleasant to me. There were other "on" notes in there such as the fruity citrus, but they were dominated by the bad smells.

Flavor wise it was ok, a little above average. Classic to the style were the toasted banana and clove notes, along with orange and lemon. It had a sharp and dry finish. However, there was very little sweetness -- most of these have some amount of sweetness to it. I guess that is something that will fit the more American style wheat taste.

The carbonation was nice and spicy and the body was more medium to full with a hearty character. The drinkability was there and was only harmed by my impression of the aroma and flavor.

09-11-2009 12:48:22 | More by vishneda
Photo of JohnGalt1
JohnGalt1

Idaho

4.08/5  rDev +17.2%

I picked up the SA Autumn 12 oz' mixer Friday night at the COOP .... Sam and I and then Steven and I blew through all the bottles except for the lone dunkelweizen that I stashed away in the back of the fridge..

Poured into my small weizen glass.. Big 2" head.. the brew is lightly cloudy orange.. verging on red.

Nose is definitely leaning toward the estery bananas... some minor clove come in and some caramel is way on the back side as it warms..

Nose is much more phenolic.. bubblegum and defined cloves.. lesser caramel than I was expecting with a nice toasty malt element that I was not really expecting.. Very nice body and carbonation lends toward a fairly creamy mouthfeel...

I would buy this often if it was in 6'er's.. It really is the only reason I bought the Autumn pack... that said... I'll probably buy another or two while they're available... this a pretty damn good example on the style.. very drinkable.

09-08-2009 05:19:49 | More by JohnGalt1
Photo of superdedooperboy
superdedooperboy

Georgia

3.65/5  rDev +4.9%

Poured from a 12 oz. brown longneck bottle into a Weizen glass. Freshness date of January 2010 is notched into the label.

Pours a slightly hazy, brownish-amber hue, forming a disappointing single finger of beige foam that falls away a little too quickly, leaving some light splotchy lace on the walls of the glass.

Clove and banana in the nose, with a peppery alcoholic note; slight sweet caramel malt underneath.

A sweet base of caramelly, toffeeish malt sits underneath a fairly subdued yet classic Bavarian yeast spiciness, with peppery, clove-like notes and some banana esters. Little-to-no hop character is evident, and the finish is long and sweet, with just a bit of spiciness that helps to dry things out and keep it all in balance.

Body is light-to-medium, and well-carbonated, with a nicely effervescent mouthfeel.

Easily drinkable; a decent interpretation of the style, though a bit lacking in the richer character of traditional examples. Could use a bit more malt character and perhaps a little more fermentation character in the nose. Much better than the Sam Adams "Hefeweizen," as this one can truly be called a Dunkelweizen without hesitation. Definitely one that Boston Beer should put into more regular circulation.

09-07-2009 03:36:21 | More by superdedooperboy
Photo of neenerzig
neenerzig

Ohio

4.03/5  rDev +15.8%

Poured into my weizen glass. Is a somewhat hazy, medium copper color. Not as hazy as most beers of this style. Lots of little bubbles rising up to the top of the glass. The head is about an inch thick when poured and settles to a nice 1/4 inch when poured with great staying power. Good lacing. Sweet aromas of banana and clove and some malt. No discernible hop aroma. The flavor is pretty much the the same, sweet clove and banana along with a nice malt backbone. The clove is not super strong here like it is in some weizen beers. The flavor is rounded out with a hint of plum on the back end. This beer has a medium bodied, somewhat crisp, mainly smooth and frothy mouthfeel with moderate carbonation. Easy to drink. A good solid beer here, but not the best I have had from these guys.

Eric

09-07-2009 03:19:55 | More by neenerzig
Photo of Mosstrooper
Mosstrooper

California

3.88/5  rDev +11.5%

Poured from 12oz bottle into half-liter Krušovice branded pilsner.

Appearance: Caramel color with a large, long-standing off-white head. The head leaves very slowly, leaving behind thick lacing. There are bubbles stuck to the inside of the glass on the bottom of the beer and around the sides. Has a hint of alcohol as it warms.

Smell: Smells of fruit- apricot, banana, apple, and maybe even grape. Hints of wheat and citrus as well.

Taste: Starts with an apple sweetness, finishing with more sweetness- this time caramel. Has a bit of alcohol sweet/sourness toward the end when it gets warmer.

Mouthfeel: Thin to medium bodied, and actually a tad heavy on the carbonation. Sticks to the palate.

Drinkability: Another Sam Adams brew, and another job well done. This beer isn't outstanding as many German dunkelweizens may be, but it's still damn good.

09-06-2009 16:24:45 | More by Mosstrooper
Photo of animal69
animal69

Louisiana

3.73/5  rDev +7.2%

A- pours a cloudy med. golden-copper color w/ a thick white head which lasts for a bit before coating my weizen glass with a good amount of lace
S- smell is dominated by clovey spice, some faint cereal and whole grain bread notes, but barely detected
T- taste is exacly like the smell, slightly tart with a more emphasis on the spice and bit more nutty whole grain bread flavors, a little thin as well
M- a dry, light and creamy mouthfeel with a good amount of co2
D- a very drinkable brew, this is a good example of the style, but not a great one

09-06-2009 00:49:35 | More by animal69
Photo of wahhmaster
wahhmaster

Virginia

3.28/5  rDev -5.7%

Poured from a 12 oz. bottle into a Paulaner branded weizen glass.

Appearance: Pours a brownish-tan color with a thick white head.

Smell: Smells citrusy with banana notes. Cloves and roasted malt hints in the background.

Taste: Banana notes with a citrusy taste. Roasted flavors common with dark beers are also present.

Mouthfeel: Smooth with almost no noticable carbonation. Goes down great.

Drinkability: A solid dunkelweizen. Not great, but still pretty good.

09-05-2009 23:58:54 | More by wahhmaster
Photo of ruckus232
ruckus232

Illinois

4/5  rDev +14.9%

12 Ounce brown bottle poured into a Weizen glass

Appearance: Darker brown and cloudy with a slightly off white head

Smell: Nice spiciness in the smell with a slight banana in the background

Taste: It has a strong spiciness with a hint of the banana bread flavor that only stays for a little bit. There is very little taste after the initial taste which is disappointing but overall this is good.

09-04-2009 01:12:02 | More by ruckus232
Photo of bum732
bum732

Lesotho

3.48/5  rDev 0%

Pours a cloudy brown with some orange tints. Creamy ring of foam leaving not much lacing. Smells of banana bread, some cinnamon, clove spiciness, . Tastes of banana bread with some chocolate touches. A nice pronounced clove spiciness comes through along with the bitterness. Finishes fairly clean with just a touch of spiciness and earthiness. Pretty thin mouthfeel for the style, decent carbonation.

Not a bad effort, the banana is fairly muted with the clove spiciness taking the foreground. Pretty spicy, maybe from the hops? I didn't like how thin the mouthfeel was or the finish. If i didn't know any better, i would believe there was no yeast in suspension. Pretty good effort, very sessionable, but nothing special.

09-03-2009 03:57:52 | More by bum732
Photo of bsp77
bsp77

Minnesota

3.98/5  rDev +14.4%

Serving glass: Poured from bottle into Summit pint/pilsner/weizen glass thing. I really don't know what their new glass is, but it is definitely multi-purpose.

Appearance: Cloudy dark orange without much head retention. Slight lacing.

Smell: Banana, pineapple, mango, clove and peppery hops. Some wheatiness underneath but the yeast really shines through.

Taste: Slightly sour wheat with strong cloves and light banana and other tropical fruits. Somewhat peppery finish.

Feel: Moderate carbonation, medium body, dry (borderline sour) finish.

Drinkability: I have only had a couple Dunkelweizens but this seems quite good and true to style. Plus this is probably the best of Sam Adams' many (too many) wheat beers, just a notch above the Summer Ale and Winter Lager.

Since Sam Adams obviously knows how to make an authentic German Weizen, what the f*** is wrong with their Hefeweizen?

09-03-2009 02:06:56 | More by bsp77
Photo of hoplover82
hoplover82

Texas

4.08/5  rDev +17.2%

A-Pours a slightly hazy deep golden color with some amber highlights and has a thick creamy off white head that slowly dissapates to a thin colar on the beer and leaves very good lacing

S-The aroma is doughy, with some mild bannana and clove esthers. They are mild, which is why I like it, and they are balanced. I don't nessesary like a very clovy beer. But if the bannana and clove esthers are balanced, that is a very goog thing. As it warms, the bannana comes through more too, which is nice. But very bready yeasty. Mmmmm, also some faint notes of green apple too. Very nice

T-The flavor is just like the aroma, but with an added soft hop bitterness. Very yeasty and complex. Oh and the wheat in there is nice too.

M-At first it feels a little thin, but when my palate adjusted, I realized it was good and creamy. With a medium body and a full carbonation. It also has the slightest dryness in the finish.

D-IMO, it is very drinkable. I think one could session this beer preety easy. I highly recommend this dark wheat beer.

09-02-2009 05:06:13 | More by hoplover82
Photo of jeffthecheff
jeffthecheff

Connecticut

3.53/5  rDev +1.4%

Pours a very hazy amber-brown with a huge head starting off that dies down to a cap of foam in my weizen glass.

Aroma is typical weizen. It smells very similar to banana bread. Some dark spice aromas are also present. Nothing extraordinary about it compared to other weizens, but this is nice enough.

I've never reviewed a dunkelweizen, or even tried many, but this didn't jump out at me as much different from a decent hefeweizen. It has a very nice, authentic yeast character, much better than any other sam adams wheats. The wheat malt character is there, and the flavor reminds me of dark bread. Some fruity character is there, kind of like a banana and brown sugar. It's good, but not full of character.

The palate feels a bit flat for the style, and other than that there really isn't much else that jumps out as special, which I've come to expect from this style.

This beer is very easy drinking, low abv, and straightforward. To be honest, I remember the sample of this beer at acbf before it came out to be much better, with a lot more character and better mouthfeel. Maybe my palate wasn't in the best shape then, but I was a bit underwhelmed. But its worth having in the mix pack.

09-01-2009 23:49:20 | More by jeffthecheff
Photo of Slynger
Slynger

Illinois

4.05/5  rDev +16.4%

Slightly hazed orange brown with a nice creamy cap of dirty tan coloring.

Smells of banana's and caramel with apples.

Flavors of sweet caramel and toasted bready malts go along with a nice fruity balance of banana's and apples with a bit of nuttiness.

Medium bodied with a near perfect amount of refreshing and fuzzy-creamy carbonation.

Very good overall. I would make it a year round offering were I BBC, I liked it much better than their hefeweizen.

09-01-2009 23:40:56 | More by Slynger
Photo of yemenmocha
yemenmocha

Arizona

4.45/5  rDev +27.9%

Amazing balance of flavors and drinkability in this dunkelweizen.

Pours medium brown with a reasonably thick and creamy light tan head. Gorgeous beer.

Nose is quite appetizing with a soft banana bread like aroma - banana with brown dessert spices.

On the palate the banana bread comes through again with the malty component making its voice heard, with a medium to light body, and a gentle sweetness towards the finish.

This is both incredibly drinkable and flavorful at the same time.

08-31-2009 20:00:36 | More by yemenmocha
Photo of Domingo
Domingo

Colorado

3.35/5  rDev -3.7%

This is one of the bottles from the "Harvest Collection."
Pours a hazy amber color with a lot of foam. Yup, that's not a typo. It's more of an amber wheat. It's unfiltered, but there isn't that much yeast floating in it, and the sediment isn't that plentiful either.
Smells about right. Banana bread, more or less.
The taste is a little bit forgettable. It has a lot of the right flavors, but just in low concentration. Hearty dark bread, banana, bubblegum, and maybe a hint of cocoa. On paper it's okay, but it's almost a little watered down.
Mouthfeel is good. No chalkiness...but then again with so little suspended yeast, that's no surprise. Either way, the feel is good.
Drinking a few would be no problem, but there are better DW's I'd drink ahead of this one.

It's okay. There are a ton of better examples. Interesting to see a niche Bavarian beer as a "flavor of the moment" style right now. Lots of DW's are showing up, and this one really doesn't stand out for any other reason than it's amber color. Take it however you want, but the Michelob version is MUCH better than this one.

08-30-2009 16:42:23 | More by Domingo
Photo of Gmann
Gmann

New York

3.83/5  rDev +10.1%

Pours a honey brown color with a tight off white head that dissipates into a sparse cap. The aroma is of banana and clove, wheat malt, and a light metallic scent. The taste is of bubble gum and clove, some toasted malt gives a little bitter edge and the flavor is rounded out by a lemon essence. Nice moderate body, dry and astringent, a bit crisp for the style. A nice dunkelweisse. I would like to see some more banana and clove flavor but seems to be on track for the style. Got this out of their harvest 12 pack, can't we replace the cherry wheat with the Black Lager?

08-30-2009 03:12:58 | More by Gmann
Samuel Adams Dunkelweizen from Boston Beer Company (Samuel Adams)
79 out of 100 based on 815 ratings.