Samuel Adams Brick Red - Boston Beer Company (Samuel Adams)

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Samuel Adams Brick RedSamuel Adams Brick Red

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BA SCORE
84
good

410 Ratings
THE BROS
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Ratings: 410
Reviews: 72
rAvg: 3.71
pDev: 14.29%
Wants: 26
Gots: 65 | FT: 0
Brewed by:
Boston Beer Company (Samuel Adams) visit their website
Massachusetts, United States

Style | ABV
Irish Red Ale |  5.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: fitzy84 on 03-03-2009

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 410 | Reviews: 72
Photo of tworollsbeatone
4.16/5  rDev +12.1%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 5

I came across this while stuck in Boston during a snow storm, and I was immediately pleased to have found it.

I haven't had many reds to compare it to, but I know I liked this one. The flavor was good and well balanced, in line with what I have come to expect from Sam Adams.

It had a clean after taste and a definite drinkability. I didn't want anything else while I was in Boston.

Photo of PincheWero
4.4/5  rDev +18.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

I had this beer months ago, but i do remember that i couldn't get enough of it. Great taste, mouthfeel, and drinkability! If you ever find this one on tap i think it makes for a great session beer!!! While in Boston this is all I drank... when available of course.

Cheers!

Photo of Jesstyr
3.53/5  rDev -4.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a pint glass at Milky Way in Jamaica Plain.

This pours a dark amber with very little head. Initially I get a bit of caramel, and a malty sweetness to the aroma. The first thing I notice in the taste is that this beer is quite tart, but balanced with caramel, and a toasted hops finish. This beer has a nice medium body, that goes down quite smooth.

Sam Adams has an interesting take on the irish red - and a pretty good one at that.

Photo of tzieser
3.4/5  rDev -8.4%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 4

had on tap at flann o'briens. pours a brick red color with very thin lacing. cold tap, so that could be why. fairly faint smell, a little malty. again, this could be because of the temperature. nice toasted malt flavor, though a bit thin. not a lot of hops.

a pretty standard irish red. nothing to write home about, but worth a try.

Photo of OtherShoe2
3.39/5  rDev -8.6%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

Received a deep red pint with a decent cream colored foamy head. Some decent lacing. Very very nice appearance.

Smell is a tough one -- BBQ restaurant smells interfere. Got some good herbal aroma, as well as some toasted malt and some boiled grain scents. Just ok.

Decent brew. Nice maltiness on the palate balanced with some firm bitterness and a bit of a dry husk edge. Some fruit, some hops, but nothing overpowering. Decent.

Decent body and good carbonation.

Overall, I could do better. Easy to drink, but kinda lacking any real punch to make me want an encore. Worth a try, but just that.

Photo of argock
3.13/5  rDev -15.6%
look: 3.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Served on-tap in a clear pint glass at The Barking Crab (Boston, MA).

A: Deep garnet with 1-2 finger beige head with decent retention and a few spicules of lace.

S: Not a great aroma at with burnt caramel and an overly medicinal, buttery smell. Hops are not detectable at all.

T: Malty with burnt toffee and buttery tones with an abrupt herbal, woody hops finish which doesn't do this beer any favors.

M: Big body for the style with low carbonation to give it a nice creamy smoothness. Aftertaste is very nutty and woody.

D: Not SA's best effort by a long shot. Very malty but too much toasted flavor with an strange abrupt hops finish that adds up to a poorly cohesive brew.

Photo of jnezda
3.22/5  rDev -13.2%
look: 4 | smell: 2 | taste: 3.5 | feel: 4 | overall: 3.5

Tried this beer on recommendation from the staff and found it quite enjoyable. I had never heard of this Sam Adam's product so was pretty excited. Served in a Becker which nicely accentuated the deep red color of this beer and the 2 fine finger eggshell head that stuck around well and left some good lacing. The smell was a little worrisome as it was virtually not there, but being in a steak house sort of over whelms the senses so perhaps it had more than the slight maltiness to which I would give it credit. The taste seemed to be very forward on the palette but with very little after taste. This beer seems like a more full version of many of the Red's I have tried. I could enjoy a few of these any time and they could be well served to compliment a good steak any day.

Photo of jnfs
3.21/5  rDev -13.5%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

This beer is dark red in color and clear, has light to moderate carbonation with a slight head. There is a slight plum and Carmel aroma and the taste is of alcohol and plum. This is an ok session beer and I was happy to find it on tap, though I do wish it was a bit more remarkable.

Photo of ghebb
3.11/5  rDev -16.2%
look: 4.5 | smell: 1 | taste: 4 | feel: 4 | overall: 3

On tap @ the tasting room in the Boston Brewery.

Poured a deep amber-reddish color with a dense head. The aroma almost killed this beer for me, very medicinal, almost like cough syrup. Luckilly, the flavor makes up for it, with bready and toasted malt flavors dominating (I didn't detect any camramel malt sweetness like some other reviewers), with a hint of roasted barley flavor. Ends with a firm (but not obtrusive)hop finish.

Pretty authentic take on an Irish Red, unfortunately the horrible aroma brings the drinkability down in my book

Photo of donkeyrunner
3.84/5  rDev +3.5%
look: 3.25 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Dark coppery red, "brick red," if you will. Small white head that dissolves into a steady skim.

Smells of light floral hops and rich, toasty malt. Tastes that way too: black forest cake toasty malt with a wet, fall fruit balance and noble hop back.

A great beer without being flashy. One of my favorites by SA. Very similar to their Irish Red.

Photo of LilBeerDoctor
3.03/5  rDev -18.3%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Reviewed on 06/22/2009. On tap at Sunset Grill, Boston. This beer pours a dark brownish red with a white head. The aroma is of indistinct sweet malt. The flavor is sweet initially with lots of sweet malt. This is just a bland, malty mess of a beer, nothing special. Meh.

Photo of EPICAC
3.21/5  rDev -13.5%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Sam Adams Brick Red pours, as expected, a clear, deep red. It's topped by an off-white head that fades to a film leaving nice lace. The aroma is fairly light overall with notes of caramel, toffee and a hint of fruitiness.

Biscuity and toasty malts upfront quickly move into a strong caramel sweetness in the center. Towards the finish a graininess appears along with a mild bitterness. Boston Brick Red is medium-bodied with moderate carbonation and a mild stickiness.

I know Irish Reds are supposed to be malty, but this one just seems a bit too malty to me. Perhaps it's the one-note dominance of the malt flavors. It's a decent beer, but most likely not one that I'll have again, especially if there are better options on tap.

Photo of drseamus
3.4/5  rDev -8.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

We were kicked out of the setup for the ACBF so we had to go get a beer. Given how awesome the Bros and Candice were, I'll forgive them.

A: Super clear red with a light tan head. Fairly unremarkable.

S: Malty aroma with no hint of hops.

T: Standard Irish red but with increased sweetness. Malty right up front with limited balancing bitterness.

M: Kind of thick and syrupy for the style, but not in a bad way.

D: Not bad but pretty standard.

Photo of Jayli
3.88/5  rDev +4.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Had on tap at Bella Luna/Milky Way 6/3
This beer pours a deep crystal clear red. When served, not much of a head, more like a slight film that was offwhite. Nice wispy lacing left along the glass. Nose is somewhat muted with most notably caramel malts present. Taste makes up for lack of scent. Very sweet, this beer is loaded with amber, caramel, and toffee malts, there was a touch of breadiness in the middle, and finished out for more sweet caramel malts. Mouthfeel is on the lighter side of medium body, nice carbonation, crisp going down with a slightly sticky finish. I'm generally not a fan of Sam Adams brewery, but I've found a brew that is highly enjoyable and very drinkable!

Photo of morebeergood
3.38/5  rDev -8.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap only in the city of Boston (and Cambridge) for a limited time, so I have been trying to have a pint whenever I can. Had a pint on Saturday night at a bar on Boylston St. Served in a pint glass. Clear, bright red color. Minimal head, and good amount of carbonation. Smell was nothing special. Taste was good and different at the same time. Good in the sense that it had a nice balance of malt and hops, and different in that it didn't really taste like a Sam Adams. It was refreshing, but I would not have guessed SA. I think I like this one more than the Irish Red they've had out in the past. A nice one-off beer to serve to the locals.

Photo of BeerSox
4/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-Tap into pint glass.

Clear mahogany color wit a one finger tan head that settles to a thin cap. Light caramelized sugar with a strong toastiness. More toasty grain and caramel with a little dark fruit, which is slightly bitter, maybe the hops.

This was a very enjoyable Irish Red, not sure how close to the style it was but nevertheless very malty and smooth.

Photo of AndyAvalanche
4.18/5  rDev +12.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

I've always found "Irish Red" ales and lagers to be a bit bland but Sam Adam's does it again, I really liked this. Had a nice malty smell and drank very smooth and had kind of a sweet aftertaste, very tasty . Brick Red is the perfect description of the color because it was a deep, dark amber/red color. I really hope this gets marketed and is in stores, it'd be one I'd pick up on occasion that's for sure. It went really well with the buffalo wings I had.

Photo of Duhast500
4.2/5  rDev +13.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from the tap into a pint glass.

The color is a deep red with an amber tint. Has some slight white foamy head, some nice lacing as well.

The smell is light, a mix of caramel and some roasted malts.

The taste is of roasted malt, somewhat like a good porter. Some strong caramel and brown sugar flavor. Is a bit creamy as well

This beer has a great feel to it, with a nice refreshing. crsip taste. It goes down easy and is pretty darn smooth.

Photo of Hojaminbag
2.96/5  rDev -20.2%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 3.5

The body on brick red is what the name suggests: a very, deep dark red that is almost marroon, bordering on brown. A slight off-white head leaves one or two spots of lacing.

There is not a ton of any kind of aroma on this one, but what is there is a toffee like malt aroma.

The taste is more flavorful. Pretty much all big malts though. Lots of toffee and caramel with just a touch of hops that is barely noticeable.

This is a medium bodied, medium carbonated beer, which is fine. However, I would like it to better a little drier than it is, especially in the finish.

Fairly drinkable beer, pretty average overall.

Photo of Liverpool08
3.58/5  rDev -3.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Had on tap today after Sox game. Nice Brick red color, goes with name. Little head but very good lacing all the way thru. Has a Malty/toffee aroma. Good malt bitterness. Nice example of an Irish red. Certainly very drinkable. Nice malty mouthfeel without being to chewy.
Glad I tried it.

Photo of smcolw
3.63/5  rDev -2.2%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Some stringy lace from nearly a non-existent head; Deep ruby color and absolutely clear.

Mild smell--virtually nothing. What I can detect is very neutral.

Far more bitter than I expected. Good malt flavor which means its well-balanced. The aftertaste is short lived. Full bodied with a proper level of carbonation. Overall, a decent Red.

Photo of fitzy84
3.7/5  rDev -0.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

For my bachelor party, my pals took me both to Doyle's and the Sam Adams tour. At both places, the Brick Red (which they said was released Thursday, Feb 26th) was being served. The tour guide described the drink as being similar to the already aptly named Sam Adams Irish Red Ale. From memory, this drink was much darker than the Sam Adams Irish Red Ale (hence the "brick" name). A frothy head with some decent lacing was also noticed in both the sample cup and glass I had at Doyles. Aromas of malty spice were noticeable. A sharp malt sweetness was enjoyable prevalent in the drink. Other flavors included hints of hops, toffee and bread wrapped in the roasty crispness of the carbonation. Overall, if you are in the greater Boston area, you should try this up while it lasts.

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Samuel Adams Brick Red from Boston Beer Company (Samuel Adams)
84 out of 100 based on 410 ratings.