Samuel Adams American Kriek (Barrel Room Collection) - Boston Beer Company (Samuel Adams)
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Ratings: 269 | Reviews: 112 | Display Reviews Only:
3.41/5 rDev -3.7%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5
Cheers to Goblinmunkey7 for sharing this - 2009 vintage
Appearance: Dark, dark red with some purple and some brown - even after about 4 years, this pours with a lot of carbonation - above average, light tan head, slowly fades to an above-average sized, solid, creamy head
Smell: Cooked malts and a lot of fruit - cooked, caramelized, lightly oxidized malts - some syrupy caramel and sugar - a lot of cherry flavor, with flesh and some skin - some low tartness
Taste: More or less follows the aroma, with a lot of cherry and caramel - cooked, caramelized grains, straight-up caramel syrup, and some pale malts - loads of cherry, including cherry flesh and cherry skins - some phenolic/medicinal characteristics that kind of make this seem like cherry cough syrup - some oxidation, probably from the age, and a lot of earthiness - some tart, but definitely not sour in any way - nice amount of fruity sweetness
Mouthfeel: Medium body, nice carbonation, smooth, nicely drinkable
Overall: Barrel room space is justified
This was a stand-out among the Barrel Room Collection back when these first came out, and it's still good, about four years later. It's not the most complex, and it's definitely lacking sour/funky notes that one would expect in a kriek, but it's still good, especially for a Samuel Adams beer.
Serving type: bottle
09-15-2013 01:11:41 | More by angrybabboon
3.45/5 rDev -2.5%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5
2009 vintage. Split with angrybabboon.
Appearance: Hazed ruddy brick red. Small super pale pink bead. Tight bubbly cap drops to a few wisps and a tiny collar. Moderate to high carbonation especially with the age.
Smell: Oak and cherries. Tons of damp wood with some floral edges. Very damp with some vinegar. Layered funk with some herbal edges. Cherry flesh with some tart cherry skin. Acetic with a powdery yeast. Musty and damp.
Taste: Powdered yeast. Earthy and damp. Hay and must basement. Some floral edges. Tart cherry skin and flesh. Mildly acetic with a solid oak presence. Malts push caramel and and some biscuit. Incredibly fruity. Mega yeasty and earthy. So much damp. Nice balance of tart and sweet with more oak as it warms.
Mouthfeel: Medium body with a moderate carbonation. Crisp and ever so slightly dry on the finish. Wet up front.
Overall: Oh snap, it's tasty.
Some age made this nicely complex. Not the most depth, but the funk and cherry work well with the mildly acetic thing.
Serving type: bottle
09-15-2013 00:55:39 | More by Goblinmunkey7
Samuel Adams American Kriek (Barrel Room Collection) from Boston Beer Company (Samuel Adams)
81 out of 100 based on 269 ratings.