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Samuel Adams New World Tripel (Barrel Room Collection) - Boston Beer Company (Samuel Adams)

Samuel Adams New World Tripel (Barrel Room Collection)Samuel Adams New World Tripel (Barrel Room Collection)

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

714 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 714
Reviews: 253
rAvg: 3.91
pDev: 12.79%


Brewed by:
Boston Beer Company (Samuel Adams) visit their website
Massachusetts, United States

Style | ABV
Tripel |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Aged in oak barrels; hand-bottled corked & caged; bottled-conditioned.

(Beer added by: Todd on 10-30-2009)
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Ratings: 714 | Reviews: 253 | Show All Ratings:
Photo of brewandbbq
brewandbbq

New Hampshire

3.9/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750ml bottle.

Pours hazy gold with an inch-plus head of dense white froth. Really nice sheets of ringed lacing throughout the glass as well as a solid skim coat.

Aromatics are laced with husky malt, drizzeled honey, toasted oak, and a hint of char. Clove, bannana, and bubblegum are all present in addition to oakey tannins and a touch of cut grass.

Light bodied with a crisp, minerally mouthfeel. A bit of syrupness in the finish.

Biscuity malt with a sweet undercurrent and spicy phenols lead off the palate. Vanilla, char-rubbed oak, and a fusel nod follow through. A whisper of juniper or other botanicals adds an unusual flair.

Finishes with lingering honey-drizzeled biscuits, vanilla-steeped oak char, and a gin-like bite.

Tasty enough but a bit odd for a Triple. The oak would be nice without the char character, and the spicyness adds a strange twist which really isn't needed in a great Triple. Lacking the classic softness found in the great Triples as well. Perhaps some softening of the water would help.

Serving type: bottle

10-04-2010 00:07:21 | More by brewandbbq
Photo of coldmeat23
coldmeat23

Oklahoma

3.78/5  rDev -3.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

GLASS: Chimay Goblet
TEMP: Cellared @ approx 50 degrees, allowed to freezer chill for approx 25 minutes before pouring
Thanks to ShogoKawada for the hook-up!
Shared with my friend Rich, who loves Sam Adams beers.

A very nice looking tripel. Nice, bright, golden yellow color with serious orange tinting. A head of about three-fingers worth of rocky white foam. It recedes to about 1/4" surface covering film. The lacing is very good and mildly sticky.

Big hints of bananas. Lots of belgian yeastiness. Bready. Nice hints of spices. Very nice oak notes.

Taste follows the nose. It brings along an unexpected hint of hops. The bite is obliterated by sweetness though. A big dose of sugary sweet honey-ness, is not really a great thing.

A medium-to-almost full body with a nice, medium level of carbonation. Nicely smooth with a good amount of creaminess.

The high (10.00%) abv is not percieved as heat and seems to be well-hidden, at first. I believe that to be the component that is making this one taste so sweet, though, upon second thought.
It's easy enough to drink, but I wouldn't want to do more than just one or two.

Serving type: bottle

09-21-2010 21:06:55 | More by coldmeat23
Photo of aepb1
aepb1

Florida

4.08/5  rDev +4.3%
look: 3.5 | smell: 5 | taste: 4 | feel: 3 | overall: 4

A- Yellow/orange with a huge white airy head

S- Perfect for the style. A little fruity malts, spice.

T- Fruity, some piney hops finish. I really enjoy the balance

M- Light, though the heavy side of light, good carbonation and a definite warming from the alcohol

D- Great representation of the style. Goes down very easily.

Serving type: bottle

09-16-2010 18:35:10 | More by aepb1
Photo of jzeilinger
jzeilinger

Pennsylvania

4/5  rDev +2.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

A - Pours a straw orange color with minimal head that subsides quite quickly to a very thin and delicate ring.

S - Pears, graham cracker, and Belgian spice.

T - Taste is quite surprising, very good. Pears, Belgian spice, apples, and tropical fruit. Presents a sweet and tart zing on the front of the tongue and has a mild warming on the way down. There's a noticeable oak tannin that becomes more evident about 1/3 through the bottle, it's an excellent accentuating flavor.

M - Medium to heavy body, mild carbonation on the tongue with a tropical fruit and Belgian style yeast aftertaste. Somewhat chewy and leave a zingy tropical tartness on the tip of the tongue.

D - Extremely drinkable.

Nice job, Sam Adams.

Serving type: bottle

08-27-2010 04:18:56 | More by jzeilinger
Photo of Stigs
Stigs

Pennsylvania

4.2/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

750ml bottle, shared. served in Chimay chalices.

A - poured with about a third of an inch of loose bubbly just off-white colored foam, eventually settles to a thin film which sticks around for most of the drink. the beer is cloudy, deep gold in color with some floating stationary sediment.

S - crisp grains, lemon peel, belgian yeast, juicy green grapes, some subtle must and a faint grassy hop finish. just about classic for the style.

T - begins with some lingering strong belgian yeast, fruity grapes, coriander and lemon peel. alcohol is noticeable yet adds a certain awakening quality to the beer. some clove, piney hops, and crunchy grains round everything out.

M - medium body with sharp playful carbonation, kept in check by robust flavors and alcohol presence.

D - liked it, not the best Tripel but a solid take on the style. missing some of the barrel aging. packs quite a punch, glad this is being shared.

Serving type: bottle

08-22-2010 01:51:12 | More by Stigs
Photo of RankRefugee88
RankRefugee88

New York

3.7/5  rDev -5.4%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Poured from bottle into Sam Adams glass.

A - Nice beautiful golden body, thick white head. Bubbles constantly rise to the top of the glass. A bit cloudy.

S - Smells nice, fruity, malts and hops are noticeable in the smell. Bit of a stale taste, but not in a bad way. This beer has been aged in barrels.

T - I like this beer a lot. Has a lemony zest to it, kind of like a saison, but better because it's a pale ale. Lemon and other fruits are noticeable, pepper is too. Tastes are balanced well.

M - Very nice. Warming on the palate, thicker than I expected, very smooth.

D - Drinkability is pretty good. Aged so I don't know how many glasses I would want to drink.

I like this beer. I went to the Sam Adams brewery in boston and I'm glad I picked this up.

Serving type: bottle

08-21-2010 00:59:15 | More by RankRefugee88
Photo of jdhilt
jdhilt

New Hampshire

4.05/5  rDev +3.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a thick, white, three fingered head, fades to a thin layer (should be poured slowly) and leaves some lace. Good carbonation and medium bodied. Color is clear amber. Light oak and fruit nose. Flavor is slight sweet fruit and oak, the higher ABV is hidden. Pricey at $11.95 for a 750ml bottle from Colonial Spirits, Acton, MA.

Serving type: bottle

08-19-2010 22:44:46 | More by jdhilt
Photo of JoKo
JoKo

Connecticut

4.25/5  rDev +8.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into Samuel Adam's Tulip glass

Appearance: Bright golden, immensely carbonated, cloudy, poured a 2 inch thick head that lingers for a few minutes leaving lacing down the side.

Smell: Some fruit, citrus

Taste: Fruit notes, particularly citrus, spiciness, clove notes, some hoppy pine notes, this beer is very complex.

Mouthfeel: Mouthfeel is thick, the beer lingers around the palate after each sip.

Drinkability: Fairly easy drinkability, well crafted brew very well representative of the style.

Serving type: bottle

08-10-2010 18:34:57 | More by JoKo
Photo of Casey10
Casey10

Maine

3.9/5  rDev -0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Wow a gret representation of the style. I purchased this back in November of last year from Winchester Wine and Spirits in MA. I am so glad they were willing to sell this to me. After 9+ months how is this beer doing. It is really nice.

The beer has a sweet candi sugar taste as well as a big belgian style tripple taste. Hopefully Sam Adams keeps/continues this series as it is a exciting continuation of thier beers.

Serving type: bottle

08-05-2010 02:08:13 | More by Casey10
Photo of phideltashaggy
phideltashaggy

Tennessee

4.75/5  rDev +21.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Bought this beer from the Boston brewery gift-shop. Served in a standard pint glass (sadly, my Sam Adam's Perfect Pint broke on the way home.)

A-Very bubbly. Yellow color with a fluffy, white head. Lacing was great.

S-Very pleasant, slightly fruity. Relatively light smell, not overwhelming in the least.

T-Very good. I was expecting an overly complex orgy of different flavors, but everything came together very nicely. Somewhat sweet with many fruity lavors that complemented each other nicely.

MF-Fairly carbonated. Even a slight tickle on the tip of the tongue.

D-Very drinkable.

Overall-I am sad after drinking this. Soley because I know it will not be available for purchase again. It was a very tasty brew with many flavors that complimented each other very nicely.

Serving type: bottle

07-30-2010 00:19:34 | More by phideltashaggy
Photo of stakem
stakem

Pennsylvania

3.88/5  rDev -0.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Review from notes taken 6/5/10

This corked and caged bottle was picked up back in February when I visited the brewery. Number on the lower back of the bottle reads: #0060.

The new world triple pours a hazy golden color with 2 fingers of white fluffy head. Pretty decent retension and a ton of lace clings to the glassware. The aroma of this brew has spicey yeasty notes with lots of fruity character like pears and apples. Belgian style phenols come into play with more notes reminescent of banana and clove.

Taste is in line with the aroma. Spicey notes from the yeast coupled with banana, pear, apple and a big alcohol presence both in flavor and warmth. Medium to light feel with a moderately high level of carbonation. The finish of this brew is a bit dry with some oakiness noted in the aftertaste. As it warms, some minor notes of clove come out in both the flavor and aroma. Lingering yeast character is left residing in the mouth along with a taste of banana, clove and pear. The warmer it gets the more the oak and dryness is exaggerated along with some spiciness that is not directly identifiable but all together is enjoyable.

Serving type: bottle

07-26-2010 19:22:34 | More by stakem
Photo of TimHoss
TimHoss

Connecticut

3.95/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bought this during a vacation on Cape Cod. I liked the beer but I was not overly impressed. My expectations were very high from a brand name like Sam Adams but when I drank it I felt that it was a little better than the average Belgian Triple. Taste was not as spicy as I had hoped and the fruit notes in the beginning were not very strong. It finishes clean but that is the problem I feel that there needs to be a better lingering taste than what it had. I will take into consideration that Sam Adams recommends bottle conditioning this beverage after the purchase. I believe that this could make the flavors more pronounced.

Serving type: bottle

07-21-2010 22:57:58 | More by TimHoss
Photo of TMoney2591
TMoney2591

Illinois

3.95/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Served in a Tripel Karmeliet tulip glass.

Big ups to connecticutpoet for this bottle!

Part II of my Barrel Room Collection odyssey. Get some. It pours an ever-so-slightly hazy amber straw topped by a seemingly perpetual finger of white foam. The nose comprises plenty o' clove, banana, nutmeg, black pepper, watermelon, wheat, wet hay, a tiny bit o' horse blanket, and some cantaloupe. The taste follows, with the banana, cantaloupe, and clove taking preeminence. A touch of oak is in the background, bringing with it a very light ray of vanilla. The body is fairly light, with a light carbonation (very light for the style) and a very smooth feel. Not a bad tripel, overall, but nothing to get too excited about. I don't think the barrel aging did all that much for it.

Serving type: bottle

07-18-2010 19:14:48 | More by TMoney2591
Photo of lordofthewiens
lordofthewiens

Maine

4.2/5  rDev +7.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A 750ml bottle poured into a tulip glass.
Gold color, a hint of haze. Small white head that nevertheless retained well.
Nice earthy, yeasty aroma. Sweet fruit, a little bit of spice.
The aromas really came together well in the taste. Tropical fruit, cotton candy, clove. Bready.
More substantial in my mouth than I thought it would be.
Good beer. Glad that I stopped at Kappy's because I haven't found this in Maine yet.

Serving type: bottle

07-17-2010 12:44:48 | More by lordofthewiens
Photo of DavoleBomb
DavoleBomb

Ohio

4.47/5  rDev +14.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into my brand new Kasteel goblet.

5.0 A: Nearly clear light orange color. Two fingers of frothy/creamy hybrid white head. Great retention and lots of lacing.

4.5 S: Earthy and spicy, this is a great smelling brew. The most prominent aroma is probably yeastiness with peppery spiciness and a touch of clove as well. Hops add a subtle dirty earthiness. Peachy fruitiness is also there, but not so much tropical fruit as suggested by the label. Other than the aromas mentioned, this beer is very clean. Oak is much lighter than I would have expected.

4.5 T: Lots and lots of pepper spiciness with some clove in there too. Some fruitiness remains, but much drier than the nose would suggest. Instead, there's a lot more earthiness with some hay and barnyard funkiness. Don't get me wrong, this is a tripel, but it does have some saison-like characteristics. Oak comes through more in the taste. Pretty damn good.

4.0 M: Light body. Lots, if not too much, spritzy carbonation. Good creaminess. Goes down easy for the amount of carbonation.

4.5 D: This is easily my favorite SA brew. Until now, just about everything has left me unimpressed. Everytime I find my self pulling a cork from a bottle of beer, I wonder if the beer inside is worthy of such a fancy presentation. This one is.

Serving type: bottle

07-01-2010 04:11:03 | More by DavoleBomb
Photo of weeare138
weeare138

Pennsylvania

3.4/5  rDev -13%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Appears a hazy light gold with small white head that slowly whisps away into a gentlc cap. Streaks of lacing are left around the glass.
Smell is of sugary pils malt, white wine, vanilla, dandelions, and cotton candy.
Taste is of the aromas with a sweet, sugary, fruity flavor that has a highlight of cut wood.
Mouthfeel is medium bodied, sweet, with light tannins pulling through from the wood.
Decent beer from Sam.

Serving type: bottle

06-23-2010 02:59:49 | More by weeare138
Photo of nickd717
nickd717

California

3.28/5  rDev -16.1%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

750ml bottle from the brewery in Boston.

Phenomenal appearance - golden with just a little haze and a large, lacey, and well-retained white head.

Aroma is grainy and a little sweet with tropical fruit and floral notes and yeast.

Flavor is very sweet and fruity. Mango and pineapple, sweet pale malt, a little oak, and floral hops. Only slightly Belgian.

Medium-bodied and fairly dry but still sweet with a good carbonation level. Decent overall, but not too impressive for a barrel-aged tripel.

Serving type: bottle

06-21-2010 18:10:26 | More by nickd717
Photo of ppoitras
ppoitras

Massachusetts

3.38/5  rDev -13.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

750ml bottle purchased as a single from Yankee Spirits, Sturbridge, MA. Corked & caged.

Poured into a DFH tulip, formed a 1 1/2" off-white head above the slightly cloudy burnished gold brew. Airy head falls slowly with spotty large hunks of lacing. Aroma is tart with a lightly sweet undercurrent.

Taste begins with a peek of tart, then pale sweetness. Dry in the middle, with a lightly alcoholic close. Tannins seems to come of the forefront after the swallow. Mouthfeel is smooth to start, with a bit of a rough close, with drinkability alright. Some good components here, but it just doesn't all come together for me.

Serving type: bottle

06-20-2010 01:22:33 | More by ppoitras
Photo of DmanGTR
DmanGTR

New York

3.78/5  rDev -3.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Review from notes on 6/4/10.

Poured a cloudy deep golden/almost amber with a nicely formed white head. Strings of lace decorate the glass. A nice tropical fruit/biscuit and yeast aroma leads to an assertive blast of oak. Touch of vanilla as well. Very interesting, I think this is the first time I've had an oak aged Tripel. The flavor is nicely balanced as far as a Tripel goes, but the oak is a bit much and off sets the subtleties. Citrus, mango, and pineapple with a touch of muscat grapes. Nearly champagnelike in terms of texture, but more body of course. I'd try this again if given the chance.

Serving type: bottle

06-15-2010 13:07:49 | More by DmanGTR
Photo of jlindros
jlindros

Massachusetts

3.68/5  rDev -5.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: A huge rising 5+ finger head rises up really quickly, evades my pour, and then falls back quickly over a slightly hazy golden orange color.

N: Very saison/tripel aroma with some light Belgian malts, other light malts, spices, a little booze taste and warmth, some sweetness with that, touch of Belgian yeast, fruit, some apple aromas, citrus and semi sweet fluffy malt effervescence.

T: Semi sweet with lots of fruits, lots of apple specifically from the Belgian yeast, some tropical flavors, Belgian sweet malts, little bitterness, yeasty, some booze flavor and warming booze feel, chewy malts, and spices!

M: Med body, warming tingly booze, decent carbonation.

F: Some bitterness on the finish with lingering spices galore, more warming tingly booze, quite boozy actually, Belgian sweet malts and fruit linger, more apple, tropical fruit flavors, and a little yeasty.

Serving type: bottle

05-25-2010 21:22:11 | More by jlindros
Photo of rudzud
rudzud

Massachusetts

4.03/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Picked up one of each of Sam Adams Barrel Room Collections. This one is the third and final bottle of the collection

Poured a nice golden amber with a rather large white head. My pour had almost a three finger head. Dissapeared into a nice full lacing.

The smell was of sweet malt with nice citrus tones.

Like the smell, the taste was of sweet malt and citrus. There is even a bit of a banana note.

The mouthfeel was a mild carbonation and dry.

Drinkability is pretty good, especially considering according to the bottle this is 10%. The better of the three barrel collections in my opinion and probably the only one I would buy again

Serving type: bottle

05-25-2010 05:02:14 | More by rudzud
Photo of MaxBrews
MaxBrews

Connecticut

3.38/5  rDev -13.6%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 4

This beer seems to be getting a lot of good reviews, I'm going to have to offer a dissenting opinion. I've had several tripels and it is one of my favorite beer styles. This one doesn't seem to stack up for me.

This particular bottle was bought at the Brewery during a tour. The bottle is a unique "smoke stack" shaped corked 750. Great packaging, I'd love to see more small run corked SAs.

I poured this beer in my Duvel glass and it offered a great appearance; a big foamy head, great lacing and a enticing cloudy bright Orange. A great looking tripel in every way.

The smell is when I realized this would be a mediocre tripel. Big and boozy, the smell of alcohol masked whatever sweet clove and Belgian yeast smell a tripel should have. It was there but faint.

The taste was big and boozy as well. Not much flavor, sweet and alcoholic with some faint clove and fruity tastes.

The mouth-feel was big creamy and sryuppy as boozy Belgian beers often are.

For a beer with a 10% beer it went down easily, not to filling nor drying.

As with Golden Monkey by Victory this beer speaks to me of mediocre attempts to make a Belgian beer by an American Craft brewers. Sweet and boozy with a faint resemblance to a Belgian beer. A special offering by Sam Adams and was glad I tried it, but it doesn't stack up to other tripels.

I'll stick to La Fin Du Monde and Chimay Cinq Cents for my favorite Tripels.

Serving type: bottle

05-23-2010 19:40:08 | More by MaxBrews
Photo of DrJay
DrJay

Massachusetts

3.73/5  rDev -4.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Looks nice. A half inch of foam settled to a thin cap of fine white bubbles and a more substantial collar. Good head retention, semi-sticky lace. The beer was clear and deep gold with a bit of an amber hue. Fruity aroma, grainy malt, spicy, clove and pepper, alcohol, bready, bit of oak. Peppery throughout, but mostly up front and in the finish. Sugary sweetness, mild bitterness, honey, with some fruit character, but not as much as in the aroma. Slight astringency and woody flavour. Finishes with some alcohol and warmth. Medium bodied with carbonation that was restrained, decent texture. Not bad at all. I was hoping for more from the flavour based on the aroma, but it was still pretty good.

Serving type: bottle

05-19-2010 00:53:09 | More by DrJay
Photo of augustgarage
augustgarage

California

3.5/5  rDev -10.5%
look: 4 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3.5

Courtesy of ShogoKawada (thanks again!) for this unexpected ale. Poured from an unusually shaped 750mL bottle into my Bruery tulip. "0200" marked on the back.

Orange peel liquid, brilliant clarity up until the last cloudy pour, topped by an active cosmic latte head which recedes rapidly to a half-finger where it continues to fizzle for quite some time. Lacing is pretty good, legs are viscous and shimmering.

Oak notes and big boozy fruit in the nose backed by a bit of winter spice. Reminds me a bit of Allagash Curieux at first, but this has a bit more wine-like funk and less bourbon-ish notes.

Rock candy and yeast-heavy bread flavor initially - a bit too sweet really. This is complicated but possibly compounded by the fruit which suggests mango, guava, and overripe peach and cantelope. A bit of (noble?) hops come forward and join hands with the oak elements which attenuates the sugar somewhat. The nutmeg/cinnamon/fennel sort of blend is in itself a bit sweet - so the finish overall is borderline cloying even for the style.

Medium-bodied, pillowy, and somewhat oily; mildly astringent and a bit hot from the alcohol (though this comes out in the body more than the aroma or flavor).

Some age might dry this out a bit, those of you sitting on a bottle might want to continue doing so for a while.

Serving type: bottle

05-08-2010 03:08:55 | More by augustgarage
Photo of JohnGalt1
JohnGalt1

Idaho

3.85/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

#2 of the Barrel Room Collection package received from SMADMS.... Peter is a fantastic trader and other good BA's would be lucky to send some business his direction.

Shared this at a big tasting a couple weekends ago...

Pretty bright orange... nice head and lacing....

Nose is huge mashup of fruity esters spiked with a heavy alcohol bite... spicy phenols show as lite clove and something that I think of as coriander.

Flavor pretty much mirrors the nose with some tropical fruit essence and hints of sorta herby hops.... a bit to sugary... the coriander (is it really coriander?) seems too high for me... heavy body with light carbonation for the style.

Again.... I am gonna let this one sit for a while before I open another.... needs to really develop and hopefully dry out.

Pretty okay really.... Thanks again Peter.... we should do it again sometime.

4/4/4/3.5/3.5

Serving type: bottle

05-05-2010 06:59:22 | More by JohnGalt1
Samuel Adams New World Tripel (Barrel Room Collection) from Boston Beer Company (Samuel Adams)
88 out of 100 based on 714 ratings.