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Samuel Adams Stony Brook Red (Barrel Room Collection) - Boston Beer Company (Samuel Adams)

Not Rated.
Samuel Adams Stony Brook Red (Barrel Room Collection)Samuel Adams Stony Brook Red (Barrel Room Collection)

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BA SCORE
85
very good

654 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 654
Reviews: 229
rAvg: 3.75
pDev: 15.2%
Wants: 40
Gots: 69 | FT: 2
Brewed by:
Boston Beer Company (Samuel Adams) visit their website
Massachusetts, United States

Style | ABV
American Wild Ale |  9.00% ABV

Availability: Rotating

Notes/Commercial Description:
Aged in oak barrels; hand-bottled corked & caged; bottled-conditioned. A greater percentage of "Cosmic Mother Funk" was blended into this beer.

(Beer added by: Todd on 10-30-2009)
Beer: Ratings & Reviews
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Ratings: 654 | Reviews: 229 | Display Reviews Only:
Photo of Johnnyv310
5/5  rDev +33.3%

Johnnyv310, May 30, 2013
Photo of kingstonma
5/5  rDev +33.3%

kingstonma, Nov 20, 2011
Photo of Shaggysox
5/5  rDev +33.3%

Shaggysox, Aug 09, 2014
Photo of SMM0606
5/5  rDev +33.3%

SMM0606, Nov 23, 2011
Photo of Mullinger1980
5/5  rDev +33.3%

Mullinger1980, Sep 20, 2012
Photo of THECPJ
5/5  rDev +33.3%

THECPJ, Nov 29, 2011
Photo of Mitchster
4.93/5  rDev +31.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

$8.99 for a corked and caged 1pt 9.4fl oz bottle @ Bevco.
Samuel Adams Stony Brook Red starts out as a strong red ale fermented with a Belgian style ale yeast. This younger ale is blended with over 50% of our Samuel Adams Kosmic Mother Funk®. The Kosmic Mother Funk is a Belgian ale that we age in oak casks and tanks for over 6 months. The beer in the oak vessels undergoes a secondary fermentation with brettanomyces yeasts and lactobacillus to give the beer a rich tropical fruit note and some sourness. Stony Brook Red's resulting blend has an earthy, fruity, and estery character. The beer is also bottle conditioned."

Brewed with Samuel Adams two-row pale malt blend, Munich, Special B, and aromatic malt. Hopped with Hallertau Mittelfrueh. Fermented with a Belgian yeast strain, then blended with "Kosmic Mother Funk" (fermented with Brettanomyces and Lactobacillus). Bottle conditioned with champagne yeast.

35 SRM, OG=22.5° Plato, 9%ABV, 251 Calories/12 oz, 10 IBU.

Pours out to a clear very deep brown with burgundy highlights, forming a nice soft and creamy light tan-yellow head that grows owing to the brisk carbonation, with excellent retention and beautiful lacing. Carbonation is brisk, ~3.5 carbs or so. The aroma is absolutely delicious and enticing...notes of sour candy, rotting cherries, dusky basement, Belgian funk, balsamic vinegar. Mouthfeel is tart and complex with a medium body and powdery effervescence. The taste opens with tart cherries, sour candy and vinegar, followed by a touch of figs, then a strong leather note in the middle, a very mild earthy bitterness, and more funky earthiness in the finish. Aftertaste is winey with blackberries. The tartness is not over the top and stays balanced with the malts. Lots of melanoidin in the finish, like melanoidin malt...probably the result of a very long boil. Definitely true to style of a Flanders Red/Oud Bruin.

What an exceptional beer. Without a doubt, the best I've had this year. I honestly could do without the Special B and aromatic malt, and this would have been even better with some more residual sweetness. A well-balanced sweet/sour beer, re: Duchesse, is to die for, but as is, this is heavenly stuff. As it warms up and the carbonation simmers, it takes on a more enveloping mouthfeel and the malts come out a bit more. A beautiful, beautiful beer. Will definitely have to buy another couple bottles of this.

Mitchster, Oct 18, 2012
Photo of Jparker37
4.88/5  rDev +30.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Champagne style bottle poured into an oversized tulip.

A - Great clarity within a beautiful shade of red. Medium sized tan head holds up well. LIttle to no lacing.

S - Tart like sourness but ripe raspberries/cherries are most obvious and exploding from the glass. A little underneath I can find a mellow toasted wood character from the barrel. Way in there I can get a tiny tiny hint of vinegar.

T - After a brief stint with mellow cherry flavor an onslaught of sourness joins and holds on more than halfway through. Just past midway and the complex earthy flavor and wood take over and show great dimension. The finish comes full circle back to a great ripe red fruit along with a mild alcohol warmth that lasts for a while.

M - Medium bodied, medium-high carbonation, never sweet nor dry.

O - Wow, this beer has me delightfully surprised. Everything was great, maybe one of the most complex beers I've had. I will be purchasing more to cellar and I recommend you also follow suit.

Jparker37, Oct 30, 2012
Photo of ricchezza
4.75/5  rDev +26.7%

Clear auburn hue with little off-white lacing.
Tart dark cherry & plum aroma.
Tastes crisp, tart (lactic) and fruity (black cherry, vanilla, and raisin).

I’ve been told by Boston Beer Co. employees that the make up of this Barrel Room Collection blend is 50% Kosmic Mother Funk (and unfortunately not much else about the recipe).

Incredible drinkability. I have a hard time not purchasing a Stony Brook Red every time I come across one. This has long ago become one of my favorite beers.

ricchezza, Aug 17, 2014
Photo of MadWolf
4.75/5  rDev +26.7%

MadWolf, May 24, 2013
Photo of Leviathan_USBM
4.75/5  rDev +26.7%

Leviathan_USBM, Oct 20, 2012
Photo of acevenom
4.7/5  rDev +25.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

The cork came out with a loud pop and plenty of smoke emerged from the bottle. Poured into a large brandy snifter. Pours deep reddish brown with a small, somewhat quickly dissipating light tan head. There's a little bit of lacing left behind and some visible alcohol legs. I can see through the beer if I look through it from the top as opposed to the side of the glass. The beer smells like a good Flemish red. It has that tart cherry scent. I get some of that bready and sweet malt along with the oak. I can pick up some of that alcohol as well, but it's very faint. The taste follows the nose. The cherry tartness is up front, but it's balanced by the bready and mildly sweet malt with some of that oak flavor. There's some spice in there as well. The alcohol isn't that detectable in the taste. It's incredibly well-balanced. The body is medium with moderate carbonation. The finish is a little dry. The drinkability is high. This is an excellent beer that I would recommend to fans of this style.

acevenom, Oct 22, 2012
Photo of Johnct
4.64/5  rDev +23.7%

Johnct, Aug 07, 2014
Photo of bilyboy65
4.6/5  rDev +22.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A: No head, but a very clear reddish brown color. Not a lot of carbonation to be seen.

S: Slight alcohol scent, but it is heavily masked by a sour raspberry coated in caramel nose. Wild grain scent as well.

T: Pretty much mimics the nose only the wild grain seems to come to life and give it a bready taste.

M: Smooottthhh!

D: can't get enough.

bilyboy65, Feb 06, 2010
Photo of DmanGTR
4.58/5  rDev +22.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Review from notes on 6/4/10

Poured a beautiful dark reddish maple, almost like an oude bruin. Nice cream colored head that left no lace. Vanilla, aged wood, touch of tannins, leather, and sour cherries are present in the aroma and taste. Very nicely balanced with an emphasis on the lactic tartness. Prunes, hint of figs, and cherries, a different but great combination. I think this is the best beer Sam Adams has ever put out. Bravo, I shall find this again.

DmanGTR, Jun 15, 2010
Photo of beerman240
4.53/5  rDev +20.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A. Ruby red with a creamy head. Very appealing.

S. Fizzy passion fruit with a lightly smoked malt, tickles my nose

T. Wow, everything came together with a sour finish. Like a wine. The sour is like a dark green sour apple. Not a sharp sour,pleasant

M. Real fizzy,like cola. Very nice and tart...

O. I tried this on a whim, pretty tastey whim. And this is my first Sam Adams anything. Great job. If anything, would like a higher ABV.

beerman240, Aug 26, 2012
Photo of Kallessin
4.53/5  rDev +20.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a clear deep amber-brown with a reddish hue. There's a good inch of light-tan head that settles quickly with tons of nice lacing on the glass. A really beautiful looking beer.

Smells of tart fruit (cherries) with a sweet vanilla aroma, some spicy yeast and a very nice oak character. I only detect the slightest hint of hop aroma. There is a rich malty aroma (some caramel) underneath that really ties it all together nicely.

It has a nice tart fruit flavor (again mostly cherries) with a little sourness and a nice acidity. The oak quality gives it an almost wine-like flavor. The strong malt backbone and light sweetness really tames the sour and tart flavors giving it a wonderful roundness of flavor.

It's light to medium body with a nice smoothness, soft carbonation with a slight tingle. A pretty juicy texture, but with a dry finish.

A really great beer. I was very surprised by it really. All the flavors work very well together.

Kallessin, May 03, 2010
Photo of MrHurmateeowish
4.53/5  rDev +20.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

750ml bottle purchased at McKinnon's, bottle number 850. Pours a translucent copper color with little to no head to speak of. Smells like sour fruit. Tastes brilliantly sour with lemon, grapefruit, and pithy notes. Medium bodied and effervescent. Dangerously drinkable for its size. Awesome.

MrHurmateeowish, Nov 24, 2010
Photo of ArmedsouthernEr
4.51/5  rDev +20.3%
look: 4 | smell: 4 | taste: 4.75 | feel: 4.25 | overall: 4.75

Can this Stuff in a bomber for about 10 bucks and it is a descent sour ale. for that price you cant beat it compared to some of the other sour ales that can go for as much as 26 30 dollars a bomber. you wont regret this one! Need more characters so Im making filler words!!!

ArmedsouthernEr, Jan 04, 2014
Photo of marmstrong1212
4.5/5  rDev +20%

marmstrong1212, Apr 15, 2014
Photo of DonDirkA
4.5/5  rDev +20%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours deep brown with a tinge of red and a foamy off-white head that settles to about a half finger. Nose is tart cherries, some brandy like qualities, white grapes (surprisingly), slight vanilla and oak, plums, green apples and just a bit of caramel. The taste is less tart than the smell. Grapes, cherries, oak, brandy, pears and it finishes on notes of red wine. Sam Adams attempt at a sour is a definite win. I haven't had many really good sours in AZ but this is finally one and at $9 its not a bad deal. I just hope Plaza Liquors gets some more.

DonDirkA, Oct 15, 2012
Photo of zonker17
4.5/5  rDev +20%

zonker17, May 30, 2013
Photo of kmwilson76
4.5/5  rDev +20%

kmwilson76, Dec 26, 2011
Photo of Bpierso1
4.5/5  rDev +20%

Bpierso1, Nov 16, 2012
Photo of yeti123
4.5/5  rDev +20%

yeti123, Feb 28, 2013
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Samuel Adams Stony Brook Red (Barrel Room Collection) from Boston Beer Company (Samuel Adams)
85 out of 100 based on 654 ratings.