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LongShot Mile High Barley Wine Ale - Boston Beer Company (Samuel Adams)

Not Rated.
LongShot Mile High Barley Wine AleLongShot Mile High Barley Wine Ale

Displayed for educational use only; do not reuse.
very good

257 Ratings
no score

(send 'em beer!)
Ratings: 257
Reviews: 229
rAvg: 3.88
pDev: 9.79%
Wants: 4
Gots: 2 | FT: 0
Brewed by:
Boston Beer Company (Samuel Adams) visit their website
Massachusetts, United States

Style | ABV
American Barleywine |  9.80% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: smcolw on 04-03-2010)
Beer: Ratings & Reviews
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Ratings: 257 | Reviews: 229 | Display Reviews Only:
Photo of Techichi
4/5  rDev +3.1%

Techichi, Nov 18, 2014
Photo of zestar
3.75/5  rDev -3.4%

zestar, May 21, 2014
Photo of csfcmitchell
3.75/5  rDev -3.4%

csfcmitchell, Mar 17, 2014
Photo of Gueuzedude
3.66/5  rDev -5.7%
look: 4 | smell: 4.25 | taste: 3.25 | feel: 4 | overall: 3.75

Sampled March 2012
Best by date of September 2010; Sampled March 2012 & stored in my fridge the whole time
A steady pour into my tulip glass produces a fat, three-finger thick, densely creamy, pale brown / amber tinged, dark tan colored head. The beer is a full amber color that shows a brilliantly clear, rich amber hue when held up to the light. The aroma smells of citrusy / piney hops backed by supporting caramelized / toasted malt. Specific notes of grapefruit zest, Curacao orange, bright tangelo zest when you dig, as well as some lychee notes, a citrusy spiciness that leans towards / suggests at cinnamon somehow, and orange starburst candies all play quite the prominent role still. The malt has aged enough to pick up a hint of oxidation, but this seems to provide more of an accentuation of the toasted character rather than even be nutty at this point. This still seems quite fresh and vibrant in the nose.

Thick, viscous, somewhat syrupy even, and there is a huge citrus hop character to this beer (tangelo, grapefruit, touches of caramelized kumquat, and Curacao orange zest). There is some, slightly dull, maybe more rounded in character, oxidized caramel malts here that provide a touch of nuttiness and a suggestion of citrus infused sherry. A firm, biting bitterness towards the finish also seems to mix in with a touch of oxidation. As the beer warms up the malt character comes more to the fore; lots of brown sugar, caramel, sweet brown grain notes, a nice toasted whole-grain cracker note. The caramel malt and its slightly nutty / toast oxidation also becomes a bit more prominent as the beer warms up.

This is quite tasty, and for some reason is quite hitting the spot right now. Some oxidation has set in, but that was completely expected and it actually is at a pretty good level for a beer of this age. The oxidation has likely helped to temper the sweetness that was likely quite a bit more prominent when this was young.

Gueuzedude, Sep 30, 2013
Photo of ejimhof
3.5/5  rDev -9.8%

ejimhof, Sep 29, 2013
Photo of jaydoc
3.75/5  rDev -3.4%

jaydoc, Sep 02, 2013
Photo of Drknight
4.25/5  rDev +9.5%

Drknight, Jun 01, 2013
Photo of Kelp
4/5  rDev +3.1%

Kelp, Apr 23, 2013
Photo of ShemRahBoo
4.25/5  rDev +9.5%

ShemRahBoo, Mar 02, 2013
Photo of Budinetz
3.5/5  rDev -9.8%

Budinetz, Feb 04, 2013
Photo of generallee
3.75/5  rDev -3.4%

generallee, Sep 02, 2012
Photo of t0rin0
3.5/5  rDev -9.8%

t0rin0, Aug 26, 2012
Photo of johnnnniee
3.78/5  rDev -2.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a deep ruby brown with a meringue like head that slowly dissipates but sticks lots on the sides. Some earthy resinous hops are still evident but you can tell they are a shadow of their former glory. There's a solid shot of brown sugar and caramel in the aroma as well as a hint of wet cardboard. The flavor has become a lot sweeter than I remember with lots of sweet dark sugar and caramel with some dark cherries and raisins as well as just enough resinous hop to still provide a hint of balance. Medium body with a sweet sticky mouthfeel and a moderate level of carbonation. This is still a nice beer, but I think it in that in between stage where the hops are fading and allowing the malt to shine, but it needs more time to complete its transition.

johnnnniee, Aug 17, 2012
Photo of ssjkyle
4.5/5  rDev +16%

ssjkyle, Jul 14, 2012
Photo of crobinso
3/5  rDev -22.7%

crobinso, Jul 01, 2012
Photo of cowboy83
4.25/5  rDev +9.5%

cowboy83, Jun 06, 2012
Photo of 40451
3.75/5  rDev -3.4%

40451, May 19, 2012
Photo of Monkeyknife
3.75/5  rDev -3.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from the bottle a reddish-amber color with two fingers of off-white head.

Aroma of honey, grapefruit, and sweet caramel malts.

Tasted of light citrus, honey, and a rich caramel maltiness. The nearly-10% abv added a boozy bite.

Medium bodied and sticky with a lighter carbonation.

Another interesting brew from the LongShot series.

Monkeyknife, Mar 17, 2012
Photo of imperialking
4/5  rDev +3.1%

imperialking, Jan 21, 2012
Photo of RBlaszak
3.5/5  rDev -9.8%

RBlaszak, Jan 06, 2012
Photo of Sinewave
5/5  rDev +28.9%

Sinewave, Jan 01, 2012
Photo of buckyp
4/5  rDev +3.1%

buckyp, Jan 01, 2012
Photo of jheezee
4/5  rDev +3.1%

jheezee, Dec 14, 2011
Photo of JohneHoodlum
4/5  rDev +3.1%

JohneHoodlum, Dec 05, 2011
Photo of THECPJ
4/5  rDev +3.1%

THECPJ, Nov 29, 2011
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LongShot Mile High Barley Wine Ale from Boston Beer Company (Samuel Adams)
87 out of 100 based on 257 ratings.