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Samuel Adams Revolutionary Rye Ale - Boston Beer Company (Samuel Adams)

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Samuel Adams Revolutionary Rye AleSamuel Adams Revolutionary Rye Ale

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410 Ratings

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Ratings: 410
Reviews: 238
rAvg: 3.52
pDev: 14.2%
Wants: 14
Gots: 16 | FT: 0
Brewed by:
Boston Beer Company (Samuel Adams) visit their website
Massachusetts, United States

Style | ABV
Rye Beer |  5.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Thorpe429 on 03-30-2009

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 410 | Reviews: 238
Photo of Tballz420
3.53/5  rDev +0.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A clear, copper colored brew, finger-sized cream colored head. Scent is caramel malts and some bitter hops. Malty taste, caramel, some rye, nice floral hop background. Pretty full mouth, kinda has a sharp bite to it as well. I kinda like it, but it isnt an all-time favorite. Won't mind having a couple in their sampler a few times this summer though.

Photo of jeffjeff1
3.38/5  rDev -4%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

I got this in a Sam Adams variety pack.

Appearance- reddish brown color, thin head

Smell- malt, rye

Taste- malt, rye

Mouthfeel- medium bodied

Drinkability- I thought it was pretty good. I would probably drink it again. Sam Adams usually does a pretty stable job with their beers. They are usually pretty good.

Photo of MadCat
3.58/5  rDev +1.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance: Very clear brown color, small white head that dissipates fast, but leaves some lacing.

Smell: A bit of rye spiciness, spicy hops to complement the rye, and some toasted malt, not too much else

Taste: Not much dimension here, I pretty much get a malty ale (toasted malts) with some rye spiciness to it with complementary hops.

Mouthfeel: Medium body, crisp carbonation

Overall: I'm not gonna lie, this was one of the motivating factor in me buying the spring mixed 12 pack, and I'm a little disappointed with it, not nearly as good as the winter one. Its something different from Sam, but I think they need to stop playing it so safe with some of this stuff and just make it more interesting. I see no compelling reason why I would want to pick up a six pack of this (if it were available) and other than the taste of rye, nothing about this stands out. This feels like Sam has a standard ale recipe that they just tweaked to add rye to. It is a decent rye beer, but it just feels uninspired. Oh well, I guess I should pay more attention to reviews when picking up Sam Adams now.

Photo of Murchmac
3.06/5  rDev -13.1%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Got in a twelve pack from the Sam Adams people and BevMo.

Pours a not so bad looking with a little lacing, copper color.

Cant smell much.

Has some spice to the taste but most of the Sam Adams beers to me taste watered down now.

Not a bad beer, except the noble pils, most Sam Adams beers taste watered down to me now. They've gotten progressively worse over the years.

Photo of mattcrill
3.06/5  rDev -13.1%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Aroma: Moderate fruity esters up front. Background biscuity and slight caramel aromas. Clean fermentation character. Slight spicy and herbal hop character.

Appearance: Clear amber colored pour with a fluffy white head. Low lacing on the glass.

Flavor: Spicy and herbal hop character up front. Moderate fruity esters in the middle. Slight biscuity and caramel notes. Finish is clean and dry.

Mouthfeel: Medium bodied with medium carbonation. Just a touch slick and slightly oily.

Overall impression: Meh. Not good. Not bad. Not hoppy enough to push the limits and not enough malt character to keep it interesting. Seems a little too safe for me. Well crafted but forgettable.

Photo of TMoney2591
3.2/5  rDev -9.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Served in a Sam Adams sensory pint glass.

I'm not sure how long it's been exactly since I last sampled a brand new brew from Sam Adams (as opposed to just new to me), but it feels like a long time. This n00b pours a clear amber-russet topped by a half-finger of dirty white foam. The nose comprises spicy rye bread (my favorite kind), caramel, orange peel, and a touch of pine in the distance. The taste really runs with the spice idea, bringing in a bunch o' black pepper, nutmeg, and clove. Some rye and sourdough bready up the works a bit, only to have some toasted toffee rush in and take everything over. Things are a bit too disjointed for my liking, with the various strong flavors all vying for my tongue's attention without any semblance of cooperation. The body is a light medium, with a moderate carbonation and a fairly dry finish. Overall, an okay rye beer, but the competing flavors just don't do it for me in the long run.

Photo of Imsothirsty
3.23/5  rDev -8.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5

Pours a darker amber, a little bit redish, very small head, no lacing

Nose is malty, with a tiny bit of pine hops and yeast

Tastes like boston lager with a tiny bit more hops and a tiny bit of rye, a little bit of spice, very weak finish

Mouthfeel is a little too light, decent carbonation tho

Overall this is an ok beer, I will probably share away what I have and not purchase this again

Photo of busternuggz
3.9/5  rDev +10.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 12 oz bottle into an imperial pint glass. "Best by" date of August 2011.
Very clear dark orange/amber color with a 1/2" foamy beige head. Settles to about 1/8" with decent retention.
Nice scents of bright orange, some floral hops, rye spice and somewhat nutty caramel malt.
Similar taste, hop forward with orange zest and light floral notes followed by breadiness and caramel malt, rye spice, and a little dank earthiness in the finish. Well balanced.
Nice thick, viscous texture that finishes light, coating the tongue a bit.
A solid rye beer with nice flavors and balance and a surprisingly full body/texture.

Photo of mikechance
2.36/5  rDev -33%
look: 3 | smell: 2 | taste: 2.5 | feel: 3 | overall: 2

I normally don't drink much Samuel Adams --- I feel they should concentrate on a few great beers than produce dozens of mediocre ones. The Revolutionary Rye Ale was part of an intriguing 12-pack which also including Noble Pils, Irish Red and Scottish Ale. I also wanted to compare it to the Bear Republic Hot Rod Rye which is one of my favorites.

The Revolutionary Rye Ale just lacked anything and everything. It had a very slight taste which faded very quickly. The aftertaste was stale and hollow. I really wanted to like it, but it just didn't do much for me.

Photo of flexabull
3.77/5  rDev +7.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a dark and clear copper color with a faint white head.

Aromas are nice, caramel malts, rye bread dough, and earthy hop notes.

Taste is simple, and the aromas don't translate as well as suggested. Light caramel sweetness up front, and then a finish that is slightly spicy from the rye with hints of earthy hops.

Mouthfeel is good. Full, smooth, and nicely carbonated.

Overall this is a pretty good beer. Pretty basic, but it goes down really easy, and has nice body. This is a pretty good sipper.

Photo of benclimbs
3.22/5  rDev -8.5%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

pours clear wit ha bit of head, some bubbles and a little lacing - not sure about the color, i think it should be more opaque, rather lager-like in the look.

smell is all sweet rye malts and spices...nice but very basic.

taste is ok, a little fruit, some bready stuff some lager notes on the finish and a bit of hops at the end.

overall, this is not a very characteristic rye - but a decent sipper.

Photo of CampusCrew
4/5  rDev +13.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

appearance: darkish brown apprearnce with
a little red glow, not much.

smell: decent hop aroma,

taste: could have used more hops, lots of spicy rye

mouthfeel: light-medium bodied, could have used more body

drinkability: this is a good sessionable ale. It's not overpowering with hops, rye, or body. Just good.

Photo of BeerLover99
2.95/5  rDev -16.2%
look: 3 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

A: Deep amber, trace head, zero lacing.

S: mild malt rye, hint of pine

T: slight sweet malt front, earthy middle, slight bitter rye finish

M: med/light, big carbonation

O: I was very excited to try this SA brew, but was disappointed.
Not worth trying. Could easily throw a 6 pack of this back. If you want THE Rye beer, get Founders Red Rye or Hot Rod Red Rye.

Photo of philbe311
3.73/5  rDev +6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

A - Slightly mor than a fingers worth of whimsical pillow-like tightly packed audibly fizzy off-white colored head... Excellent retention... The color is red with amber and caramel undertones... Bursting with small bubbled carbonation that is sluggish towards the bottom of the glass and picks up a lot of speed as it heads to the top of the glass... Some lacing clings to the glass...

S - A mix of pale and crystal malts to start... Some very faint sweet citrus hops linger way beneath the surface... Some cotton candy sweetness... A whiff of wheaty grains and a touch of rye...

T - Malty to start with pale and crystal malts dominating... A bit of a sweet citrus hoppiness... Bready malts... Caramel... Some wheat notes... A bit of spicy rye on the finish...

M - Medium bodied... Quite sturdy... Perfectly carbonation... A bit of lush creaminess... Very well rounded with no sharp edges... A bit of a dry finish...

D - Quite the sessionable offering from folks at Boston Beer... A solid beer for any occasion... Unfortunately, a beer named Revolutionary Rye should make much more a rye punch... The rye is quite timid, but otherwise this is a solid offering...

Photo of budgood1
2.95/5  rDev -16.2%
look: 3 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

pours out a red tinted deep amber colour with a thin tan head and thinnish lace. spicy and malty aroma...slightly smoky with a definite herbal and grassy hop nose. flavours run much like the nose...medium maltiness; slightly caramel in nature...a bit spicy from the rye used...a bit like a scotch ale but much more subdued. almost sort of boring. hop profile peaks out and provides a touch of grass like bitterness to make it more interesting. it finishes dry...all that's left is some residual bitterness in the end. very light body for an ale of this sort, and the mouthfeel certainly is lacking in character. it feels extremely stripped down and bare. drinkability isn't all that great on it's own...a salty snack might help bring out the flavours a bit better.

overall i'm underwhelmed by this offering. i wasn't expecting the total lack of soul this rye beer serves up. it's not bad by any means, just weak and lacking in my opinion. an average beer and not one i would recommend.

Photo of MattyG85
3.97/5  rDev +12.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from bottle into a Sam Adams glass.

Appearance: Deep reddish amber with light carbonation. Head quickly fades.

Smell: An IPA like hoppy scent with hints of rye, malt, and spices.

Taste: A mix of bitterness and sweetness with a strong hint of rye and some malt.

Mouthfeel: Medium, smooth, and creamy.

Overall: A decent version of a Rye.

Photo of jlindros
3.68/5  rDev +4.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Fizzy 1/2 finger head fades at a med pace, super clear tan orange color, light head.

Nose starts with some light malts, light wheat I think, light pilsner, light spicy rye, touch of fruit, light grassy noble hops.

Taste starts with lots of noble hops, fairly bitter but not very, grassy, fruity, then a nice spicy rye kicks in but not too spicy, light fruity flavors, light malts pale malts, light caramel malts, light sweetness. Finishes slightly dry with a bit of lingering hop bitterness and sweet malt flavors, the rye disappears quickly.

Mouth is med bodied with decent carb.

Overall pretty good, its like noble pils with a hint of rye and bit more pale and crystal malts. Very drinkable.

Photo of sj660
3.63/5  rDev +3.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Bronze, bright color with a nice big foam, leaving about an inch for a long time; good laces.

I'm not sure what the pine, wood, and citrus aromas are doing in here, but they're there. To me, that's not the best match for a spicy rye malt. I'd love to see them just go full maltiness on this.

It starts off like an American Pale Ale, but there's something different that follows, spice, clove, and a little roastiness in there.

Seems a touch astringent, less carbonated than you'd think with the amount of foam, and a medium body.

I love rye. I think *more* in this beer would have made it better.

Photo of philbertk
3.53/5  rDev +0.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Boston Beer Company--Samuel Adams--Revolutionary Rye Ale--American Originals--2011 12 oz. Bottle. 5.50% ABV. 25 IBU's? (3.75 / 5.0) No sediment. Big foamy mild lace lasting light orange white head. Clean pretty bright rich amber color. Mild rye spice ester rusty mild hop front. Dry sweet crusty hint malty earthy rye spiced caramel mellow fruit hint body. Mild hop lingering rye flavored rusty clean refreshing end. Nice smooth mild fruit Rye Amber Ale. Easy mellow flavor. Noticeable crusty Rye notes are blended in well. Sampled 3/23/2011. Purchased for $1.25 2 Fred Meyer--Ballard. Seattle on 3/22/2011.

Photo of Snow81
3.98/5  rDev +13.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Appearance: Reddish amber clear tint

Head: Big tan head

Smell: Malty grains with subtle grassiness and hoppyness in the background

Taste: Hard rye up front then moves into a nice hop that gets covered with grass then a layer of hops comes back onto the palate at the end

Weight: Medium to light body and medium to low carbonation

Finish: Grass with a light citric hoppyness

Photo of BretSikkink
3.6/5  rDev +2.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Clear and colored like amber resin. head is mostly white, maybe an inch at first. Pretty patchy in the lace department. Light aromas, caramel and toast with a hint of spicing. Fruit is there, but not strong.

The flavor is bready, moreso than caramelized or fruity. The peppery rye exists to bolster complexity; yeast is so similar to Boston Lager. This is familiar without being boring, but it's still far from adventurous. A hint of citrus, and the caramel emerges a little with warmth.

Crisp carbonation and a pretty small body lead to high drinkability, but the interest factor isn't there for me. Not bad, but pretty simple.

Photo of stakem
3.28/5  rDev -6.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

On tap at the Batdorf served in a Sam Adams sensory glass. Appears a clear color of amber to brown. A creamy white head appears and quickly recedes leaving a webbing of lace all over the glass. Rising bubbles of carbonation maintain a thin layer of film across the top. A light swirl revives the cap to a fingers strength that is now off-white.

The aroma includes a touch of minerals, muted citrus and fruity/floral hops. Some toasted malt comes across the nose lightly with a scent almost smoked but not quite. The brew overall smells malty caramel sweet blended with minerals and it just doesn't sit right with me. The taste is toasted malt coupled with fruity hops. It lingers with a minor clingy bitterness that blends with some mineral notes and sulfur. A light smoked taste lasts inside the mouth.

This is a medium bodied brew with a modest amount of carbonation. Fairly easy drinking but having it once was enough. It finishes crisp but the flavors don't really meld or sit right with me. Overall this brew left me wanting more. For less than 5%, the alcohol is not hidden, it creeps in through the back.

Photo of Chico1985
3.67/5  rDev +4.3%
look: 4.5 | smell: 2.5 | taste: 4 | feel: 4 | overall: 4

Pours burnt orange, creamy off-white head retains at a finger leaving pretty killer lacing.

Not much going on in the scent...a bit of spice from the rye and some grainy/bready malt.

Nice variety of hop flavors in the taste - citrus, spicy, herbal, pine. Toasty and buttery malts gives way to a pleasant warm bready finish.

Typical, slick, middle-ground Sam Adams mouthfeel. Nice balance between the hops and malt but I'd say the malt is more dominant.

In the slew of Sam Adams that are good but not great, I'd say this is one of the better ones. Tasty, easy drinking.

Photo of legatovibrato24
3.43/5  rDev -2.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Tan head on an amber/copper body. Appears slightly lower in carbonation than average.

Smells almost like an ipa, not getting much spice in the nose, just mainly hops.

There is a bit of spice in the taste but it ia more dominated by mild hops and a bit of malt.

Has a good feel, the mild carbonation lends itself to a smoother feel and very little bite. No booze feeling or taste noticeable.

A very drinkable beer, though not a favorite, I would not turn this one down.

Photo of greenmonstah
3.43/5  rDev -2.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

12 oz bottle into pint glass

A - Pours a dark copper with a finger of off-white head.

S - A bit bready and toasted malt. A touch of hop and some rye aroma.

T - A bittersweet rye and toasted malt. Finish has plenty of grain. Breadyness reminds me of some bocks.

M - Medium to light body with a watery feel up until the drying finish. Nice carbonation.

O - Overall a fine beer. Nothing exceptional, but good. Drink easy and has some interesting characteristics. An average attempt at a Rye beer.

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Samuel Adams Revolutionary Rye Ale from Boston Beer Company (Samuel Adams)
80 out of 100 based on 410 ratings.