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Samuel Adams Thirteenth Hour Stout (Barrel Room Collection) - Boston Beer Company (Samuel Adams)

Not Rated.
Samuel Adams Thirteenth Hour Stout (Barrel Room Collection)Samuel Adams Thirteenth Hour Stout (Barrel Room Collection)

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928 Ratings
no score

(send 'em beer!)
Ratings: 928
Reviews: 264
rAvg: 3.71
pDev: 15.63%
Wants: 38
Gots: 161 | FT: 5
Brewed by:
Boston Beer Company (Samuel Adams) visit their website
Massachusetts, United States

Style | ABV
Belgian Strong Dark Ale |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Jason on 08-11-2011

Aged in oak barrels; hand-bottled corked & caged; bottled-conditioned.
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Beer: Ratings & Reviews
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Ratings: 928 | Reviews: 264
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4/5  rDev +7.8%

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4.25/5  rDev +14.6%

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4.5/5  rDev +21.3%

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3.75/5  rDev +1.1%

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4.25/5  rDev +14.6%

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4.75/5  rDev +28%

Photo of Bung
3.57/5  rDev -3.8%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.5

A very dark cola black pour. Finger of dark cream head. The layer retains quite well. Sticks to the glass ever so slightly.

Aroma, very fruity and figgy/raisiny. Quite a bit of estery "Belgian" notes. Some tartness.

Taste, tiny bit of grape up front. Brown sugar and molasses. There is some earthy chocolate and coffee, but really only after it warms quite a bit.

Maybe medium body, carbonation is just a tick on the higher side. A very faint warming. Drinks pretty well, just a bit thin, like most dark style Belgians in my opinion.

Photo of Kelp
3.25/5  rDev -12.4%

Photo of SLeffler27
3.97/5  rDev +7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Glows a dark, black walnut from within a wine sampler glass, with a thin, off-white head that provides no lacing.

The aroma is spicy with light, tart, Belgian yeast and plum.

Lightly sweet cherry is balanced by tartness, while notes of plums, cherries, and perhaps chocolate, linger in the background. The finish is short and spicy.

The medium body is lifted by high carbonation while the alcohol is as expected.

This was enjoyed with light conversation and sharp cheddar cheese.

Photo of Meleah
4/5  rDev +7.8%

Photo of strib
3.75/5  rDev +1.1%

Photo of jbertsch
4.5/5  rDev +21.3%

Photo of Arborescence
4.29/5  rDev +15.6%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Served in room temperature; bought the bottle directly from the brewery. The bottle with a champagne style cork opens up with a loud bang.

Appearance: Very dark, with a slight ruby tint. Pours a bubbly head that recedes immediately. Carbonation evident.

Aroma: The carbonation prickles the nose a little. Alcohol is clear. Malty chocolate, raspberries -- chocolate cake with raspberry sauce! Intriguing.

Taste: Chocolate and malt are the first things you taste, but alcohol soon follows. Warming and heavy, like a Christmas fruit cake.

Mouthfeel: Oily, medium to heavy body. Almost greasy. Fairly heavy carbonation.

Overall: The beer is a dessert in itself. I think it would manage with a little less alcohol and carbonation, but I can see that Sam Adams wanted to go all out. It's a special oak aged beer, but I don't detect much oak in it, nor coffee (which they mention in their own tasting notes). A tasty and rich beer, I'd recommend sharing the big bottle (I don't one if it's available in anything else except the 1pt 9.4 fl oz bottle) with someone though!

Photo of wstitzel
4.75/5  rDev +28%

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3.5/5  rDev -5.7%

Photo of Skryber
1.5/5  rDev -59.6%

Photo of SHODriver
3.75/5  rDev +1.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

A: pours a deep brown, nearly black with a finger of dense light tan head that retains well but slowly fades to a collar into a snifter
S: smells of caramel, slight spice, dark fruits, candi sugar and a bit of funk. slight hint of sourness but very sweet on the nose
T: tart at the front, with a blast of funk shortly afterward, a bit of spice, slight dark fruit and a bit of caramel with a hint of bitter chocolate roasted malt flavor. slight sweetness and candi sugar on the back end and the swallow is roasted malt and coffee and some oak with more spice on the finish
M: full in the mouth with slightly prickly carbonation. smooth on the palate as well but a bit too lively. slightly drying finish
O: a very complex and interesting beer. I'm not too sure what to make of it. At first it was overwhelming but it opened up quite nicely. Sam Adams describes it as a belgian style stout which it fits much better than a belgian strong dark

Photo of ilikebeer03
3.53/5  rDev -4.9%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3.5

750 ml poured into a snifter.

Pours a very dark, brown. Not quite black. You can tell it is highly carbonated right away. It produces a fair head which fades in a minute or two and leaves a tanish, bubbly ring around the edge.
S: dark fruits up front. big time. slight tartness. a bit of chocolate too.
T: The dark fruits are very strong, in my opinion, over powering the other flavors. Tartness covers the tongue. I pick up just a bit of oak. Not too much. Less than I would like. Alcohol is masked well.
M: highly carbonated. Too highly in my opinion to be considered a stout. I would compare it to a german hefe. (which make sense because it is supposed to be a "dark belgian style stout").
O: Not terrible. My biggest complaint is too much carbonation (personal preference). Probably would not buy again. Havent sampled many of the "sour" beers, which this is supposed to be(ish) (The tag says it is blended with "Cosmic Mother Funk") to be able to give a good judge of how accurate a representation it is of the style.

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5/5  rDev +34.8%

Photo of HisBoyElroy
2.5/5  rDev -32.6%

Photo of animal69
3.75/5  rDev +1.1%

Photo of socon67
3.77/5  rDev +1.6%
look: 3.75 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.75

A - Dark brown pour with a red tint. Visible carbonation and an active foam that retains. Lacing is minimal at best.

S - Scents of grape juice, currants, and light coffee notes. Has a bit of a tangy yeast aroma.

T - Slightly disappointed in that the taste really takes on a fruit medley of sugar and grape notes that seems to overwhelm the subtle notes of coffee and spices. There is some wood notes that give this a reserved flavor of aging.

M - Easily sessionable and went very good with appetizers for Easter dinner. Leaves a sugary feel on the palate. Medium bodied and smooth. Balance on those sugars could be better.

O - Pair this with some dry cheeses. I had some aged manchego and it enhanced the experience. This was a nice beer but there are better examples of the style.

Photo of warriorsoul
3.26/5  rDev -12.1%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 2.75 | overall: 3.25

Grabbed a bottle a few months back at Wegman's. Reasonably priced at $10.99 or so.
Pours like a coca cola, dark brown with some fizzy head with no spotty lacing.
Aroma is decent. Dark figs, brown sugar, sweet malt, and sadly, grapes.
Taste is where this one goes down hill for me personally. It's not a bad beer at all, but chocolate....? Nope. Coffee? Negatory. Oak? Not finding it.
Description is very misleading.
Fairly high carbonation, but not distracting....just a bit higher than I would have appreciated.
Finishes fairly clean.
Not a bad beer, but falls short based on my expectations after reading the label.

Photo of Proclarush
4.25/5  rDev +14.6%

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Samuel Adams Thirteenth Hour Stout (Barrel Room Collection) from Boston Beer Company (Samuel Adams)
84 out of 100 based on 928 ratings.