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Samuel Adams Thirteenth Hour Stout (Barrel Room Collection) - Boston Beer Company (Samuel Adams)

Not Rated.
Samuel Adams Thirteenth Hour Stout (Barrel Room Collection)Samuel Adams Thirteenth Hour Stout (Barrel Room Collection)

Educational use only; do not reuse.
very good

266 Reviews
no score

(Send Samples)
Reviews: 266
Hads: 991
Avg: 3.77
pDev: 29.71%
Wants: 40
Gots: 195 | FT: 6
Brewed by:
Boston Beer Company (Samuel Adams) visit their website
Massachusetts, United States

Style | ABV
Belgian Strong Dark Ale |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Jason on 08-11-2011

Aged in oak barrels; hand-bottled corked & caged; bottled-conditioned.
View: Beers (120) | Events
Beer: Reviews & Ratings
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Reviews: 266 | Hads: 991
Photo of 1000lbgrizzly
3.68/5  rDev -2.4%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

A: Not as dark or opaque as most stouts, but certainly in the ballpark. Has a pronounced red tinge near the surface and a good amount of carbonation is visible when held against the light. A sizeable head form even on a gentle pour- promising. Pretty sticky lacing, too. The bottle shape is unique, and artwork is clean, even if it isn't eye-catching.

S: Roasted malt is where the typical stout aromas end. I'm also getting some sassafrass root, sweet cola, and I almost want to say ginger.

T: Pretty spicy, although it's offset by the cola. It has that dark malt backbone, but it's subtle. Not very dark, no coffee, chocolate, or oak like the label promised. I like it, but not what I was expecting at all.

M: It's almost like soda- pretty thin, lots of carbonation, although it is smaller and doesn't bite your tongue as much.

O: I guess it does say Belgian in style, but this still is a little off from the stout classification. Spice and herbal roots play the major roles here, not dark malt or its oak aging. If you look past that it's a good beer, but I was hoping for a thicker beer with darker flavors.

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Photo of slusk
3.96/5  rDev +5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A: Pours a deep ruby with a dense, long lasting tan head. Quite good lacing.

S: Wow, a lot going on here. The first smell is of dark fruits, almost wine like. Strong but not overpowering. The alcohol is buried and not present. Prune, raison, and grape notes persist with a perceptible toast coming through. There's a lot going on here.

T: The first thing that hits the palate is prune and raisin followed by an earthy, musty note. Belgian notes take a backseat in this brew but are there in the form of a pleasant spiciness. Little or no hops but a lingering tartness belies the almost wine-like presence of the oak and aging. This brew tastes like a stout that someday hopes to become a wine. It's plain to see that Sam's yeast blend transformed this brew.

M: For a stout, this beer isn't too heavy. A nice medium to medium plus body.

O: This is a great special occasion brew that has a lot to offer. There's so much going on in this brew it's hard to describe. This is a good example of what a unique yeast blend can bring to a brew. Having said that, I can't see myself drinking this but on very special occasions, once a year at best. But I think that is there intention. If you can get it, it's worth the price in my opinion.

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Photo of schoolboy
4.2/5  rDev +11.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I had one of these siting in my aging fridge for several months and we opened it today for Christmas. It was excellent, and waiting was at least OK, if not the perfect thing to do.

IT opens black with loads of nice head. The aroma is a bit fruity/yeasty, per the style. The taste is a delicate blend of many nice things which all work well together. It is surprisingly light and refreshing for such a big beer, a lot like some of the best Belgians - light tasting though they are anything but. The taste is complex but underpowering.

This is a nice treat and a credit to the style and the brewer.

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Photo of Drankin
2.74/5  rDev -27.3%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 3

Bought in a 3 pack with some other ones.

This beer is really hard to drink. The clashing flavors are a bit too much. A stout should be a stout and a Belgian a Belgian. Smell is offputting and the taste is way too funky. Reminds me of those chocolate oranges, which i was never a fan of. Mouthfeel is oily and slick. Lucky there's no lingering aftertaste, so as difficult as it might be to finish the glass, at least it won't linger.

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Photo of KYGunner
3.68/5  rDev -2.4%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

As this was poured in a snifter the head took over and built a massive wall of foam that quickly ran away. The color was a tidy dark brown, maybe prune juice color.

There's a lot of scents in the nose but none of those in the label descriptions. There's a fruity prune or date, yeasts, Juicyfruit gum, wine or port and then a Worcestershire sauce like aroma.

The flavors were tart, much better as it warmed, and began to resemble a Quad. I also caught more wine and port like flavors before it ended in the Worcestershire sauce.

The feel is quite mellow and as it warmed there was more viscosity.

The Worcestershire sauce aroma and taste worries me as soy sauce flavor means a yeast issue and perhaps just a bad bottle. That flavor was light and the overall experience was better than average.

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Photo of lico
2.99/5  rDev -20.7%
look: 4.5 | smell: 3 | taste: 2.75 | feel: 3.5 | overall: 2.75

A: First off, the bottle this comes in is beautiful. Pours a dark brown body with a nice beige head. Good retention. I was excited to try it!

S: Tart scent, light Belgian yeast undertones and a few fruits. Not bad, but my excitement is waning. I did not expect such a dark beer described as "stout" to smell so tart!

T: As expected, this is quite tart, with light oak notes and a hint of chocolate. And of course, that unmistakable Belgian yeast. Light spice aftertaste, but it's overpowered by a sour taste.

M: This beer is smooth, with medium carbonation and a light-medium body. Appropriate for the style. Overall, it doesn't do anything extraordinary here.

O: I could drink a glass of this, but would have no interest in having it again. I've had Belgian dark ales before, but none so tart as this.

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Photo of Hibernator
3.91/5  rDev +3.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 4

Thirteenth Hour Stout
750 ML caged cork brown bottle
Served in a 20 oz tulip glass

Pours a dark mahogany with a khaki colored head on top. Thick trails of sticky lace decorate the glassware.

An interesting nose with whiffs of fermented fruit and funky yeast.

A chewy malt backbone with flavors of dark fruits, like cherries or plums. There is also a chocolate quality as well, think Cella's Milk Chocolate Covered Cherries in liquid form with a subtle funky yeast twang.

This beer is very smooth with a remarkable carbonation level. I certainly taste the distinctive belgian yeast with hints of cloves and possible banana notes. The 9% ABV is really well hidden as this beer is surprisingly easy to drink, I was expecting more of a sipper type brew.

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Photo of tigg924
4.36/5  rDev +15.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: 1 inch head, reddish-brown in color, clear, high carbonation

Smell: chocolate, raisin, fig, dark bread, and dark fruit

Taste: black cherry, dark fruits, alcohol, dark bread, and slight coffee at the end

Mouthfeel: medium-high carbonation, medium-heavy body, sweet with alcohol burn

Overall: Why did it take me so long to try this? One of Sam Adams better beers in this series despite not really having a lot of oaking. This tastes like a complex quad. A sipper I will get again.

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Photo of jeff1973
4/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from an odd-shaped 750ml bottle into a Bruery tulip. Guessing it was bottled 9/2012, so about 13 mos old. Bought at Hi Times in Costa Mesa CA for $9.30 on 10/5/12.

A - Dark brown, rootbeer color with ruby tinges on the edges. Tan head leaves good lacing.

S - Dried cherry and fig. Hint of baker's cocoa. Dark bread.

T - Big dried cherries and blueberries, also figs. A little hint of cocoa on the back end (chocolate covered dried cherries). A hint of licorice. Has the classic BSDA flavor combos. Had this fresh and remember it being a little hot. After a year it has really mellowed. No noticeable alcohol burn.

M - Classic BSDA. Medium-full mouthfeel with lively carbonation and slick feel on the tongue afterwards. A little creaminess, also. Very enjoyable.

O - Really good beer. I don't know why this doesn't get more love. I remember it being a little hot when I had it fresh and I think I also thought it was just "pretty good" and not "great". I will definitely pick up another to cellar, especially with the nice price tag.

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Photo of KelsoSaaz
3.79/5  rDev +0.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured into tulip

A: Deep black with hints of mahogany when held up to light. Light-brown/khaki 2 finger head.

S: Dark fruit and dark chocolate. Oaky and spicy.

T: Dark and tart fruit up front with very bitter, almost Mexican-style spicy chocolate. Definitely can taste the oak barrels, but it’s not overwhelming. A lot of big flavors here that leave very little room for subtlety.

M: Prickly carbonation with dense, slightly chewy body. Alcohol is very present warms the palate.

O: Stout this is not, unlike Sam Adams claims. This is more of a BSDA, which is not a bad this. Sam Adams makes a Belgian style beer with firm American tones here. Big, boozy and bold, this is a good brew, but relies too much on big flavors, making it almost overwhelming. Don’t get me wrong, this is a nice beer, but if you want real high-quality American BSDA, you can do much better.

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Photo of Aimo
4.94/5  rDev +31%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Pours a dark deep brown with a tinge of amber. Two fingers head that
slowly dissipates. Up close you can see all the tiny carbonation bubbles.
Too small to really be seen farther than a couple feet away. Nice cream
colored head with some red/orange mixed in.

Strong burst of alcohol almost like a wine.Sweet spices and notes of
smoke/roasted malts come to mind.

Hard to explain but I will give it a shot. Nice roast comes to mind
right away, coffee,banana, and clove come along later, as well as
caramel. Nothing really overpowers each other and I really have to sit
back and "try" and figure out what each different taste is that comes
to mind.

Feels very nice. Not very heavy like you would expect from a stout.
Feels nice and full. Nicely carbonated and doesn't leave too much of a
sticky spit(too much sugar) feel after drinking. No alcohol burn in the
mouth but can get a tinge of it in the throat. Nice kinda warming.

Very nice one of my favorite beers. Very drinkable unlike most stouts to
me(love the flavor would rather not handle the body). Gives a nice
deep complex flavors that is hard to figure out. Very well made since
certain flavors don't over power each other and they all blend into a
nice rich,flowing,sweet,fruity, and smoky type of beer. It brings the
best of both worlds IMO the very palatable and fruity flavors of a
Belgian and the deep,complex roasted flavors of a stout without being
overly sweet all into one.

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Photo of TruePerception
4.15/5  rDev +10.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

(Previous review, transferred from beer journal)

Sam Adams Thirteenth Hour: Belgian stout, Barrel Room Collection, oak aged, 9% ABV, a LOT of head, good lacing, head is the color of uncooked pancake batter;

Appearance: black, reddish brown tint in the light;

Smell: light, sour note, bit of chocolate sweetness;

Taste/Mouthfeel: slight grape-y sourness, subtle coffee, hint of clove, oaky sweetness;

Overall: incredibly smooth, odd yet pleasant combination of flavors;

Good/Really Good

Poured into a pint glass.

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Photo of MistahBeah
3.48/5  rDev -7.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Pours black with a creamy khaki head. Some visible carbonation towards the top of the glass. Healthy retention and moderate lacing. Looks like cola

The nose is of baker's chocolate and sweet dark fruits. Plums and cherries are evident. Some tart-smelling apples too. Smells very sweet. Possibly molasses

Taste is a little more tart upfront. Apples and plums. There are cherry notes as well. The rest is sweetness that lingers. Lots of chocolate. A little coffee. Sweetness is slightly cloying. Some spicy yeast rounds it out

Feels full bodied and creamy. Thick and chewy - almost syrupy. A little spice bite

Not bad overall. I was hoping for more stout qualities. A little too sweet. I think this could have used some anise to make this a little more balanced and complex. I would pick up any other Belgian strong dark ale before revisiting this but if you can't get anything else its at least worth the try

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Photo of ChainGangGuy
3.33/5  rDev -11.7%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

750ml bottle - $9.99 at Bullock's Wine & Spirits in Marietta, Georgia.

Appearance: Pours a dark brown, near black body with an initially tall, foamy beige head. Essentially no lacing.

Smell: Dark fruitiness (raisin, black cherry, plum), darkish not-so-bitter chocolate hints, a little basic coffee roastiness. Spicy touches of pepper, muted clove. Subtle oak hints. A bit more yeast noted in the nose than in the flavor (the sweetness is to blame there).

Taste: Roasted maltiness, also some toasty, coffee-accented notes as well as some dark chocolate. Slight dark rum vibe as the approaching dark fruitiness sets in and a distinct sweet & sour quality takes hold. Further raisin and pepper. Stays rather fruity and still considerably sweet on the back half obscured some light qualities of oak, yeast. Sweet (candyish nearly), fruity finish.

Mouthfeel: Medium-plus body. Medium-plus carbonation. Slight slick, tongue-coating action.

Overall: Displays a staunch fruitiness with a bit more sweetness than desired, I'd prefer a touch less sweetness and still a hair more carbonation.

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Photo of Gryphon69
3.98/5  rDev +5.6%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

A- a nice reddish black in color with a light chocolate head
S- fruity with some slight spices
T- defiantly dark fruit, maybe some slight chocolate and oak
M- medium carbonation bubbels on the tongue and a wine like tartness and finish.
O - Not a bad flavor just not what I was expecting, tried to pawn it off on my wife since she is the wine drinker and she enjoyed it, which isn't normal for her to like specialty beer.

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Photo of RickS95
4.37/5  rDev +15.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

It's a nice looking brew that fits the style well with a thick pour presenting an awfully dark beer that's just a notch lighter around the edges. You can make the head as thick as you want and it has moderate retention that never fully dissipates leaving behind a ring of bubbles around the perimeter. With a gentle swirl there's a faint lace.

Mostly hits the nail on the Belgian Strong Dark Ale head with a very fruity nose. A bit moreso than those from across the pond, the fruits provide the dominant scent. I'm not getting the coffee or the chocolate, but the dark ripe fruits are very evident. Lesser scents come from the vanilla and pepper.

The taste is exceptional. The fruits really come on strong and the chocolate makes an appearance.

Feels great and again, matches the style well. It's sweet, but not cloying. It's got some spice, but isn't overly spicy. There's a splash of heat from the alcohol, but it's not too hot. It's full bodied. There's no real bitterness, but it finishes dry with a bit of warmth.

This beer is exceptional and had I not known better, I'd guess this to be a real Belgian. At 9% ABV, it's more a sipper, but it's so good and easy to drink that I really went after this one. It's really a great beer than a fan of Belgians will appreciate.

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Photo of impending
3.63/5  rDev -3.7%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.75


750ml into a tulip. Pours a walnut black, the head is an interesting gradient of mocha to coffee ice cream, ok lacing.

Aroma is fairly dull, lite on the roast, lite on chocolate, minor dark nameless fruits.

The flavor does not share the same restraint. Lots of dark fruits now with a port undertone. Farly traditional. Nearly zero bitter. Full bodied creamy mouthfeel.
nothing to indicate a barrel

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Photo of Segelstrom
3.11/5  rDev -17.5%
look: 3.75 | smell: 3.25 | taste: 2.75 | feel: 3.5 | overall: 3.25

sam Adams keeps trying to compete with the micros but they don't seem to quite get it. This would have been a really great beer if they had left the crappy spices out of the mix. It had undertoes of a stout and notes choc which would have been OK if not for the lacing of what ever spices they used to ruin the mix. They need to get different taste testers b/4 they go to market w/ a new beer.

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Photo of SebD
3.96/5  rDev +5%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Appearance: It has a nice almost jet-black color to it. It has a nice creamy beige head that dies down moderately and leaves little lacing.

Smell: The aromas definitely give out hints of dark fruit (raisins and plums), some cherry tartness, dark chocolate, Belgian yeast and some woody oak.

Taste: Like the aromas, it has a definite raisins, along with plums, light tart cherries, sweet dark chocolate, faint woody oak and a touch of yeast.

Mouthfeel: It has a medium carbonation with a nice overall balance and feel.

Drinkability: It's a very smooth drinkable beer accompanied with good flavors and aromas.

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Photo of Cylinsier
3.83/5  rDev +1.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

75 cl

Pours a deep walnut black, tinge of a red glow around the edges when held to light. Head is fine, yellowish and about an inch thick, dissipates to a lacing.

Smells of apples, figs, brett yeast tartness, caramel, molasses, and a hint of banana and vanilla.

Rich flavor is fig sweet with some cocoa, vanilla and buttered bread malts. A bit of roasted coffee in the aftertaste.

Fuller body with a velvety carbonation on the roof of the mouth.

All in all, a pretty good and unique dark Belgian style ale, much fruitier than I expected, and potentially a bit cloying. Strength makes it a sipper and the big bottle means you'll probably want to split it; even disregarding the strength, its going to be a bit rich for downing in one sitting on your own for most. Still, despite these quirks, worth trying and I'm enjoying it.

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Photo of Lonelyshadow
3.52/5  rDev -6.6%
look: 3.5 | smell: 3.25 | taste: 3.75 | feel: 2.75 | overall: 3.75

Poured chilled into a beer mug.

Appearance: Pours a dark brown body with a slight brown head

Smell: A rich amalgamation of fruits, chocolate, coffee, and licorice.
Taste: Started with a raisin flavor blending into a coffee flavor, followed by a burnt chocolate flavor with undertones of licorice.
Mouthfeel: Sticky, I am not sure how else to describe it besides a sticky sensation. This was one of my least favorite parts of the beer.
Overall: I highly enjoyed this beer and would get another next time I am in the mood for a good dark beer. A word of caution though, the bottles are a tad bit too large to finish in one sitting.

Serving type: bottle

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Photo of chinchill
4.2/5  rDev +11.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Black in glass with only a touch of brown at the edges in bright light, but a thin layer is a deep reddish brown. The head is well proportioned, creamy dark tan in color, and has excellent retention with decent lacing.

Aroma: complex, fruity and spicy with some sweet malt evident too. Lots of raisins.

The rich and complex flavor reflects some toasted malts with coffee and a variety of spices. Hints of dark fruits and chocolate.

Full body with ample soft carbonation. Near perfect!

O: This cross-over ale serves as an excellent American version of a Belgian dark strong ale. Good even by that high standard although much of the spiciness comes from spices rather than the yeast.

Bought at the brewery just a few days ago and shared with me: thanks LJ.

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Photo of BingCrosby7
3.21/5  rDev -14.9%
look: 3.5 | smell: 3 | taste: 3.25 | feel: 3.25 | overall: 3.25

This is my first rating of a beer on this site, so here goes:

Picked it up from a coldcase at Bevmo since they didn't have any left on the shelf. Let it mellow and breath before serving in a goblet at 50 degrees.

Appearance: Deep black with a touch of dark brown. Light brown head, a litle less than a finger's length. Good head retention -- lasted for about a minute before shrinking down to a couple of milimeters thick.

Smell: Hints of coffee and spice. The alcohol has a minor presence. A deep bourbon note. Agitating the glass kicks up the bourbon and alcohol. Chocolate notes linger in the nose once imbibed.

Taste: Strong alcohol and bourbon notes upon first impression. The coffee is the secondary note, but it is hard to get past the heavy-handedness of the bourbon aging and the alcohol content. Time between sips reveals a vanilla and rum aftertaste on the back of the tongue, though it does take time to develop. Hints of stone fruit and raisin.

Mouthfeel: Surprisingly light and bubbly. This feels much lighter than I had expected going into the bottle. Perhaps a bit over-carbonated, but the beer is glossy underneath the carbonation.

Overal: This beer seems a bit unbalanced. It is a bit too carbonated and the taste of alcohol dwarfs the nuance of the overall experience. I would recommend a pint rather than a full bottle.

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Photo of srhoadsy
3.58/5  rDev -5%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.5

Served slightly chilled into a tulip.

Pours a deep sable color with an inch of dark tan head that quickly recedes leaving little to no surface layer or lacing.

Spicy and sour aromas remind me of chutney.

Flavors of sour cherries, bittersweet chocolate, clove and pepper.

Medium bodied with a sweet but crisp finish. Light carbonation with a mild aftertaste.

Hard for me to judge this one, as it's not one of my favorite styles. Overall a good beer, could use a little more body.

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Photo of StaveHooks
3.35/5  rDev -11.1%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3.25

750ml bottle served in a Chimay chalice.
2012 vintage.

A - Pours opaque with 1 finger of sandy head dying down to a wispy cap.

S - Woody Belgian yeast, bananas, dates soaked in rum, plums, currants, chocolate syrup, pears, juicy fruit gum.

T - Roasted malts, more acidic than the nose let on. Some toasted cocoa powder, toasted coconut, tart candy flavors, tangy fruit, currants, plums, green figs, pears, bananas, cola, allspice, finishes fruity and sweet with some acidity.

M - Moderate carbonation, prickly upfront but then smooths out.

An interesting mix of flavors. The aroma is very inviting. It's a mix of sweet and acidic fruit. The oak is very subtle and stays in the background, almost unnoticeable.

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Samuel Adams Thirteenth Hour Stout (Barrel Room Collection) from Boston Beer Company (Samuel Adams)
85 out of 100 based on 266 ratings.