Tasman Red IPA - Boston Beer Company (Samuel Adams)
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Ratings: 987 | Reviews: 355 | Show All Ratings:
Reviews by wagenvolks:
4.4/5 rDev +17%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
22oz bottle into a Sam Adam's Perfect Pint.
It's a nice-looking pour, I'll give Tasman Red that much. Ruddy, copper-brown tea color to the body while on top, a substantial tuft of sandy taupe foam sticks around for a while. Sticky lacing to boot. There's a bit too much competing in the aroma for me to give excellent marks, but what's there is still very much pleasing. Toasted toffee malts and honey biscuit lay down a solid foundation upon which mango- and pine-like hop notes are lain. Floral, fruity, and a tad sweet. Impressive so far...
The toffee sweetness continues into the flavor, and thankfully so, as it lends a nice touch of complexity to Sam Adam's normally (and I say this in the nicest way possible) one-dimensional malt portfolio. Backbone turns a bit spicy on the finish with a hint of grainy roast. The hops are working a bit of magic here, too, with succulent floral and tropical fruit flavors that turn into a smacking piny bitterness on the finish. Mouthfeel is right where it should be--crisp and creamy with carbonation and a medium body. I dare say, Tasman Red is one of Boston Beer Company's best releases. If they ever released this in 6-packs I'd be all over it.
Serving type: bottle
11-19-2011 05:06:13 | More by wagenvolks
More User Reviews:
4.28/5 rDev +13.8%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25
A-Dark red-brown, like bottled syrup. Dense thick body color. When held to light a faint, slightly perceptible color brightening occurs reminiscent of pomegranate juice and red wine. Off-white head. Very thick, like marshmallow cream. Head life is great. Sticky, clingy webbed lacing decorates the glass. The solid depth of the body looks nice, though I wish there was more bright highlighting and glossy edging. Still, a memorable looking beer.
S-Smells like vats of caramel and molasses. Powerful. Honey glazed malts. Raisins. Dates. Prunes. Figs. Brown sugar. Overall smells like fruit cake. Great smells. The highlight of the brew.
T-Taste follows the nose: Caramel, molasses, sweet malts, dark dried fruits and brown sugar. Mellow grapefruit comes to play as well. The sip starts sweet and then morphs into a bitter blast reminiscent of limes that lasts into the aftertaste. The gentle grapefruit streams and courses throughout the entire sip from start to finish. Hops pop up and pound on the tongue in an interesting choppy rhythm, not in a consistent smooth one. Nice bold tastes, with enough sweetness to cure a sweet tooth. Tastes Imperial, call it a "Red DIPA".
M-A low medium body, medium-low. Quasi-creamy. A welcome watery touch to the chew makes said brew fluid and chuggable. Very robust feels. Super sweets, ultra bitters. A light hop bite tingles the tongue. Astringency enters a tad when warmed. Also when warmed, sours & bitters crank up. This is good at first. Then it becomes, "okay, this is getting old". The bitter aftertaste lasts too much. The sweets should wash it out but don't. So maybe drink somewhat fast, the beer will sour too much as well. Non-nursing beer.
O-Tasman Red IPA is one of the better small batch beers Samuel Adams offers. Packs enough smells, tastes and feels. Looks solid. Bomber worthy purchase. One won't fret if it's discontinued, but this is a style of IPA that needs to be done more. Might be too pungent for some in smell and taste. Drink fast I repeat again. The beer will become sickeningly sour and brazenly bitter. But while it's cold, it is refreshing and bold. Worth another buy.
Serving type: bottle
01-26-2014 19:37:33 | More by shacawgo24
Tasman Red IPA from Boston Beer Company (Samuel Adams)
85 out of 100 based on 987 ratings.