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Tasman Red IPA - Boston Beer Company (Samuel Adams)

Tasman Red IPATasman Red IPA

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

1,013 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1013
Reviews: 359
rAvg: 3.75
pDev: 13.6%


Brewed by:
Boston Beer Company (Samuel Adams) visit their website
Massachusetts, United States

Style | ABV
American IPA |  6.75% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: ReelBigwigFish on 10-25-2011)
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Ratings: 1,013 | Reviews: 359 | Show All Ratings:
Photo of Jadjunk
Jadjunk

Georgia

3.45/5  rDev -8%
look: 4.25 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.5

"Bold, lively and a bit rugged. This wily red IPA gets its character from the Tasmanian hops that are full of grapefruit, pine, and earthy notes, creating a bold flavor that threads throughout the taste. The hips are balanced by a core of roasty malts that give this brew body and richness with hints of toffee. This flavorful brew is rounded and smooth with a dry and citrusy hop finish." Brewed in the style of an American IPA. Available as 12 oz. bottles in the Hopology 12 pack variety by Samuel Adams. Having previously tried this beer, I let this bottle age for a few months to see how the flavors develop.

Poured from a 12 oz. bottle to a tulip. Served above 48º Fahrenheit.

(Appearance) Head quality is a creamy eggshell white with good retention power and thin, caked lacing. Body color is deep copper red, almost red-brown with mild haziness and sediment. Overall it's an impressive pour. 4.25

(Smell) A malt-led IPA by aroma, there's a fruity grape must aroma, husky caramel malt grains, boozy molasses and a spicy, herbal hop blend, mildly citric. There's a significant balance between malt and hop character in this beer, with malt aroma leading the way and resiny bitterness also in tow. Aroma is a bit sharp in places but also unique in its own merit. 3.5

(Taste) Complex grain alcohol roasted caramel, and a trailing spicy herbal bitterness. Hop presence is also a minimum, although some spicy hop aroma comes through in the finish. There's some medium yeast characters and fruity esters to be found, but it is largely muddied by the grain. Probably more along the line of a barley wine in terms of intensity and drinkability, but enjoyable enough. 3.25

(Mouthfeel) Slick smoothness without much carbonation, which compliments the flavors well. Heavy body for an IPA, Medium/heavy body overall. Medium alcohol presence, accented by the herbal bitterness and hop character. The carbonation presence was enjoyable for this style. 3.75

(Overall) I did not enjoy this beer first time through but with repeat takes and some age the off flavors mellowed a bit and allowed for a bit of balance to be achieved. The herbal hop character is less common amongst the style but a pleasant change for the style and the husky grainy malt character is a good complimentary character. It may not be for everybody but it is a decent take on the style. I wouldn't get it again but I don't regret trying it a couple of times to see if it's for me. 3.5

Boston Beer Company's
Samuel Adams Tasman Red Red IPA
3.45/5.00

Serving type: on-tap

02-18-2013 17:02:53 | More by Jadjunk
Photo of Reaper16
Reaper16

Alabama

3.18/5  rDev -15.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

served on-tap @ The Alcove, Tuscaloosa, AL into a tasting glass

Pours a dark red color, like someone splashed some cranberry juice into an Amber Ale. It's body is pretty clear, like most all Sam Adams beers are. Over 1.25 fingers of farm egg colored head.

There's some juicy grapefruit hops here. Not a complex hop aroma, but a reasonably effective one. The amber malts provide a strong (and spicy) backbone. It's a very average, by-the-book IPA aroma.

The taste is similarly by-the-book, but quite solid. The hops taste like pretty generic hops. Yeah yeah, I know, Tasmanian-grown hops. But they just taste like Cascades to me. The malt has some cinnamon character to it, a touch of potpourri. Tasty stuff, but nothing that is particularly impressive at this stage in the craft beer game.

I was pleasantly surprised by Tasman Red. Of all the limited SA beers I drank tonight, this was the one I was least excited about trying. And it ended up being the most solid beer of the whole bunch. It's trying to be the same kind of beer that Green Flash Hop Head Red is, only Sam Adams has made that beer better.

Serving type: on-tap

05-16-2012 05:10:17 | More by Reaper16
Photo of tdm168
tdm168

North Carolina

4/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Sawmill Tap Room 4/28/12

A - dark amber; quarter of an inch of soft white head; good retention

S - piny, spicy, floral hop aroma

T - faint caramel malt, spicy, bitter, faint citrus, very floral

M - medium bodied, smooth, good carbonation

This is a decent beer though the malt character is a bit lacking for this style. The hop character is rather solid and definitely fits to the IPA tag that SA put on it. It's worth a try in any case.

Serving type: on-tap

04-29-2012 03:40:19 | More by tdm168
Photo of rfgetz
rfgetz

New Jersey

4.05/5  rDev +8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a clear but dark rust copper color, thin cap of khaki froth, moderate sticky lacing. Scent brings light caramel and earthy and grassy hop balance, some light toasted malt with kisses of citrus and pine. Taste of slightly aggressive citrus, pine and earthy hops balance with lightly sweet caramel malts, faint toasted grain. Medium bodied, lightly oily and coating. Quite a nice IPA from Sam Adams who have been doing a good job with hoppy beers lately.

Serving type: on-tap

04-02-2012 15:02:58 | More by rfgetz
Photo of Darkmagus82
Darkmagus82

Virginia

4.18/5  rDev +11.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Served in 10 oz chalice glass

Appearance – Served a nice deep red color with a small slightly off white head. The head faded quick leaving a nice level of lacing.

Smell – The smell is quite sweet up front. There are great aromas of cherry, caramel and a nice roasted –bready malt base. A nice citrus aroma is very pertinent as well; citrus in nature and a bit more citrus candy sweet in smell.

Taste – In the front of the taste there is a nice roasty and bready malt base with a good caramel sweetness. More towards the middle a nice hoppy flavor really works its way into the mouth. Citrus and a bit of pine really begin the hop flavor. More toward the end however the hop turns to more and more bitter grapefruit citrus in nature and leaves a very strong grapefruit bitterness in the mouth.

Mouthfeel – A little more creamy and thick then the normal brew with a average level of carbonation. It very nice for the style; the carbonation complements the nice grapefruit hop and the thicker body the nice bready-caramel flavors.

Overall – This is a very tasty brew. Nice malty hop flavor with a great aroma and mouthfeel. One to try and have many a times.

Serving type: on-tap

03-21-2012 00:51:35 | More by Darkmagus82
Photo of nrs207
nrs207

Pennsylvania

2.93/5  rDev -21.9%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 3

On tap served in a pint glass.

A - Dark amber color with a finger to 1.5 of fluffy off white head. Clear and leaves a decent lacing down the glass.

S - Smells somewhat citrusy, but also some earthy/floral hops. Get a little sweet maltiness in there. Above average, but not fantastic.

T - Get some definite classic malt for the style. More prominent, however, are some citrus and earthy hops, and a little spiciness. The reason I gave it a 2.5 is because of the horrible aftertaste. Tastes incredibly metallic, and with the color I couldn't help thinking of blood. Horrible thought when you're drinking a beer.

M - Good level of carbonation. Goes down smooth, but the horrible aftertaste kills the drinkability for me.

O - It's a good beer that goes horribly wrong a few seconds after you take a drink. I have no idea if something was wrong with the keg or the tap lines, but I had 2 other beers that tasted fine to me. I hope this wasn't how it always is, but the reviewer right below me seems to have had the same problem. Won't be drinking this again.

Serving type: on-tap

03-09-2012 01:42:17 | More by nrs207
Photo of DocJitsu
DocJitsu

California

3.95/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a dark brown-red with a creamy root beer head. Excellent head retention. Just a nice looking beer in my standard pint glass. Delightful grapefruit and butterscotch (not diacetyl) nose. Grapefruit and caramel malt flavors. A surprisingly interesting and complex beer. This is one of the two above average beers from Boston Brewing I've had.

Serving type: on-tap

03-03-2012 17:38:59 | More by DocJitsu
Photo of Tucquan
Tucquan

Pennsylvania

3.45/5  rDev -8%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Had this on 2012-03-02 in Columbia, PA at Bully's.

A - Dark, clear ruby-mahogany with a short, tan head and excellent lacing.

S - Light roasted malt and spice. Not very aromatic.

T - Different. Straw, toffee, medium roasted grain with a bit of wheat, touch of pine and citrus. A decent hop bite. Finish has a sour and spicy rye flavor and moderate lingering bitterness.

M - Medium body and carbonation. Substantial yet crisp.

O - Nothing wrong with this but nothing extraordinary. Definitely wasn't worth the $6.00 for a 12 oz pour.

Serving type: on-tap

03-03-2012 11:43:48 | More by Tucquan
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.05/5  rDev +8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

11 ounce pour - Taco Mac in Canton, Georgia.

Appearance: Served up a clear, very dark amber-hued body with an inch of lightly yellowed foam. Lasting layers of lace tracking my progress.

Smell: Toasted bread toasted enough to yield burnt edges, milk caramel (like a Sugar Daddy), citric, pithy citrus fruits, and a light but interminable element of spice.

Taste: A big start of malty breadiness with some darkened toast and plenty of chewy caramel candies. Fast florals, lemon, and a layer of heavy grapefruit with a persistent spiciness running its course. Moderate bitterness. Drying, pithy finish with some enduring bitterness.

Mouthfeel: Medium-plus body. Medium carbonation. Maybe a little chewiness present.

Overall: I was pleasantly surprised by this one. BBC did a good job with this release.

Serving type: on-tap

03-01-2012 15:23:31 | More by ChainGangGuy
Photo of Ozzylizard
Ozzylizard

Pennsylvania

3.25/5  rDev -13.3%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5

Best by Jul 2014 at 40 degrees into goblet
Aroma slight hops
Head small (2 cm), light brown, rocky; oddly, the head is mostly lasting.
Lacing virtually none
Body dark ruby, clear
Flavor ? Maybe, but it’s hard to find. The Tasmanian hops apparently don’t survive the bottling process well. This beer is slightly bitter, but lacks any distinct hop character – no alcohol, no malt, no diacetyl; no pine, citrus, tropical fruit, flower, etc. hop flavors or aromas are found.
Palate light, watery, carbonation soft.

While this is an attractive beer with OK mouthfeel, it is so lacking in flavor that it is hard to describe adequately. I first had this beer in 2012 when it was a limited release in bombers. It still is just an OK beer – nothing good enough to buy again and nothing bad enough to turn down if someone offers you one.

Serving type: bottle

04-16-2014 02:07:33 | More by Ozzylizard
Photo of naughtypanda66
naughtypanda66

Illinois

2.74/5  rDev -26.9%
look: 3.5 | smell: 4 | taste: 2.25 | feel: 2 | overall: 2.75

A: Reddish color with a nice head on it.

S: Smelled stale and somewhat sour with a bit of sweet caramel.

T: Comparable to sweaty gym socks. I think this is severely out of date, but the bottle is not dated.

M: Mostly flat with a severely sour punch.

O: Very disappointing. I believe it is way out of date, but the bottle is not dated so I have no way to tell. Will not be trying again.

Serving type: bottle

04-03-2014 02:27:25 | More by naughtypanda66
Photo of Aaron_Ramson
Aaron_Ramson

California

3.79/5  rDev +1.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Fantastic bouquet full of oranges, lemon zest, marzipan, and cherries. Pours a dark ruby red that darkens to a brown around the edges. Flavor does not quite live up to the impressive nose but is still quite tasty with citrus flavors and carmelized sugar being at the forefront, followed by an earthy but subdued hop bitterness. Some nuttiness in the malt but none of the fruit flavors translate. Finishes clean and fairly neutral. Mouthfeel is slightly thinner than expected with an ample carbonation level. More of a hoppy amber than an IPA; very balanced and drinkable but doesn't come near my personal favorite example of the style, Arrogant Bastard.

Serving type: bottle

04-01-2014 22:30:17 | More by Aaron_Ramson
Photo of M_C_Hampton
M_C_Hampton

Georgia

2.88/5  rDev -23.2%
look: 4 | smell: 2 | taste: 3 | feel: 3.25 | overall: 3

A: poured from a 22 oz bottle into a nonic pint glass, ruby colored with a large off white head that lingers leaving good lacing, hazy

S: heavy on caramel malt, sweet alcohols, not good

T: sweet and malty, caramel, brown sugar

M: medium with high carbonation

O: To be fair, this tastes like it is way out of date. Unfortunately I don't see any date on the bottle.

Serving type: bottle

03-20-2014 02:12:20 | More by M_C_Hampton
Photo of shacawgo24
shacawgo24

Illinois

4.28/5  rDev +14.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

A-Dark red-brown, like bottled syrup. Dense thick body color. When held to light a faint, slightly perceptible color brightening occurs reminiscent of pomegranate juice and red wine. Off-white head. Very thick, like marshmallow cream. Head life is great. Sticky, clingy webbed lacing decorates the glass. The solid depth of the body looks nice, though I wish there was more bright highlighting and glossy edging. Still, a memorable looking beer.

S-Smells like vats of caramel and molasses. Powerful. Honey glazed malts. Raisins. Dates. Prunes. Figs. Brown sugar. Overall smells like fruit cake. Great smells. The highlight of the brew.

T-Taste follows the nose: Caramel, molasses, sweet malts, dark dried fruits and brown sugar. Mellow grapefruit comes to play as well. The sip starts sweet and then morphs into a bitter blast reminiscent of limes that lasts into the aftertaste. The gentle grapefruit streams and courses throughout the entire sip from start to finish. Hops pop up and pound on the tongue in an interesting choppy rhythm, not in a consistent smooth one. Nice bold tastes, with enough sweetness to cure a sweet tooth. Tastes Imperial, call it a "Red DIPA".

M-A low medium body, medium-low. Quasi-creamy. A welcome watery touch to the chew makes said brew fluid and chuggable. Very robust feels. Super sweets, ultra bitters. A light hop bite tingles the tongue. Astringency enters a tad when warmed. Also when warmed, sours & bitters crank up. This is good at first. Then it becomes, "okay, this is getting old". The bitter aftertaste lasts too much. The sweets should wash it out but don't. So maybe drink somewhat fast, the beer will sour too much as well. Non-nursing beer.

O-Tasman Red IPA is one of the better small batch beers Samuel Adams offers. Packs enough smells, tastes and feels. Looks solid. Bomber worthy purchase. One won't fret if it's discontinued, but this is a style of IPA that needs to be done more. Might be too pungent for some in smell and taste. Drink fast I repeat again. The beer will become sickeningly sour and brazenly bitter. But while it's cold, it is refreshing and bold. Worth another buy.

Serving type: bottle

01-26-2014 19:37:33 | More by shacawgo24
Photo of vette2006c5r
vette2006c5r

Minnesota

2.18/5  rDev -41.9%
look: 4 | smell: 2.5 | taste: 2 | feel: 1.75 | overall: 2

Tasman Red IPA pours a reddish color with a nice large lacing head. There is a strong roasted malty aroma with an earthy toffee aroma. The taste has a mellow slightly roasted malty backbone, with strong earthly toffee flavors. While the flavors are present, its not that enjoyable and not very drinkable. Overall a toffee crazed not hoppy red IPA, that really isn't worth trying.

Serving type: bottle

09-08-2013 01:15:52 | More by vette2006c5r
Photo of MickeyBeer
MickeyBeer

Illinois

3.63/5  rDev -3.2%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

Picked up a bomber at the local grocery store for $6.99. Served in a tall pilsener glass.

A- Pours a nice orange/ruby red color with a considerable amount of frothy tan head. Solid retention and a nice amount of lacing left on the glass.

S- At first I caught the hop aroma. It was nice, but not overpowering. Next came a balance of malt aroma. It was somewhat roasted and nutty as well.

T- Taste was a surprisingly even balance of hop bite and malty flavors. Aftertaste was almost a bit nutty. This beer really did taste like a hybrid between a red ale and an IPA. I wish there would have been a bit more of a bitter hop flavor. The beer finishes with a bit more of a malty bread backbone.

M- Medium bodied with a pretty low amount of carbonation. Was hoping it would finish a bit smoother, but still a pretty drinkable brew.

O- A solid beer, but it seems a little bit too much in between styles for me. I enjoyed it, but for the price I probably wouldn't seek it out again.

Serving type: bottle

08-29-2013 01:01:54 | More by MickeyBeer
Photo of 1sophrosyne1
1sophrosyne1

Minnesota

3.65/5  rDev -2.7%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Dense, bubbly foam caps a burnt umber pour with orangey edges. Broad lacing coats heavily with patches and bubbles that hang on tight.
Caramel and butterscotch are heavy in the nose and pervade the flavor profile, as well. Dates and dried stone fruits are sandwiched in roasted malt topped with peppery chili-spice. There's enough grass and citrus note to emphasize the hop influence that shows more in the finish. Orange and molasses add complexity.
Moderate to full body, creamy, but lively with carbonation. Drinkable and malt-chewy in nice balance, with a pleasant mouth-warming feel despite being a bit watery in light of the ABV.
Overall, a fine creation from a high production shop.

Serving type: bottle

08-23-2013 00:28:54 | More by 1sophrosyne1
Photo of farrago
farrago

New Jersey

3.7/5  rDev -1.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.75

Yields close to two fingers of tan foam, dense yet dimples quickly and then dissipates before holding a nice coating across the surface, still mostly smaller bubbles, the lacing has very good stick and forms broad strokes across the glass sides. The liquid has a rusty red to brown hue, more yellow-orange at the bottom and rims, bright and clear, the bubbles are very widely dispersed and move slowly. Big malty nose of caramel, toffee and butterscotch as well as honey and pine sap moving onto dates, figs and dried apricots, there’s some roast under it all but hard to find a strong hops presence. Full-bodied with a softer, creamy texture even as the carbonation brings a pleasing prickle to it. More bread and scone like notes here, minerally and earthy but no ignoring the caramel, toffee, cocoa and molasses. Has enough leafiness here to create added IPA feel. Still, malts rule the roost and the only real bite is a dry residue long after you swallow. Interesting and flavorful, however, I get kind of fatigued by sipping it.

Serving type: bottle

08-05-2013 00:35:12 | More by farrago
Photo of clayrock81
clayrock81

Virginia

3.84/5  rDev +2.4%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Poured a reddish brown with two finger head that died at an OK pace but left lace patches on the glass. Like the appearance, your standard textbook aroma when one thinks "Red IPA" as I get citric, bitter hops, something like grape, bready graininess, minor sweet caramel. Fuller-bodied, smooth, slightly creamy, easy passing beer that hits the same notes on the tongue as it does on the nose - malt base of breadiness and caramel give it a fuller, chewey like sweetness that balances with good doses of citric, grapefruit hops (not really detecting other fruits) and they all finish high and dry thanks to a complementary ABV. Overall, not the most tasty beer and at times the beer either dries out my tongue or leaves bitter notes but still good all the way.

Serving type: bottle

07-20-2013 23:17:54 | More by clayrock81
Photo of lwillitz
lwillitz

Florida

3.84/5  rDev +2.4%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

22-oz bottle into nonic pub glass

A few seconds after I opened the bottle, foam began to run out--highly carbonated, I guess.

A - large medium tan layer of thick foam over a murky body of copper/brown; head sticks around, lacing the glass beautifully

S - pine, citrus, earthy notes, caramel sweetenss

T - lots of pine and grapefruit up front, caramel sweetness moves in for a nice contrast, earthy and spicy hop notes answer back, finish is bitter and citrusy with a hint of residual malt sweetness

M - thick, creamy full body; high carbonation

O - Beautiful in appearance, intriguing in scent, delightfully complex in taste, pleasantly thick in feel, high in carbonation (which works well in this case). Tasman Red is a nice IPA and certainly worth a try.

Serving type: bottle

06-30-2013 20:45:34 | More by lwillitz
Photo of IchLiebeBier
IchLiebeBier

Virginia

3.75/5  rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Appearance: Dark copper; big frothy off white head, long lasting; good lacing

Aroma: Citrusy hops; malted grain; dried figs; brown sugar; caramel; smells delicious

Taste: Roasted grain and spicy hop on start; quickly moves to dried fig flavor; ends with a semi-sweet, hop flavor; pretty well balanced overall, and fairly tasty.

Remarks: Did not score A, T, S, M at that time; disregard those scores

Serving type: bottle

06-15-2013 22:59:04 | More by IchLiebeBier
Photo of JG-90
JG-90

New Jersey

3.95/5  rDev +5.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a moderate/large head that is light brown before it soon recedes. The beer is a deep mahogany that looks like a deep ruby red in the light. Leaves a moderate amount of lacing. Smells of dark caramel, toffee, a bit roasty. Also has mild but noticable citrus and pine notes as well.

Taste starts with caramel and toffee, then becomes roasty, ending with pine and citrus hops. Has a great lingering aftertaste that consists of caramel, pine, a little orange, and just a hint of roastiness. Has a heavy mouthfeel with average carbonation for an IPA

Serving type: bottle

06-12-2013 23:06:29 | More by JG-90
Photo of cyclonece09
cyclonece09

Maryland

4.08/5  rDev +8.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Poured from a 12 oz bottle into a 14 oz "pint" glass. Poured a deep blood-like red with a small off white head. Smells of nice piney and citrus notes, very inviting. Tastes of hops of the citrus variety, with some earthy undertones, with some notes of caramelized malt. Beer is carbonated correctly and for its medium body, it is still dangerously sessionable. Overall a very good beer.

Serving type: bottle

06-09-2013 22:15:23 | More by cyclonece09
Photo of tjsdomer2
tjsdomer2

Illinois

3.79/5  rDev +1.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3 | overall: 3.75

Appearance: Decent tan lacing and a pretty red color. Doesn't look like an IPA.

Smell: Strong spiced molasses, almost smells like spiced rum. Cotton candy and some corn. A tad artificial smelling at times, but overall very good.

Taste/Mouthfeel: Good balance between sweet molasses and bitter pine. Excellent cotton candy flavor in the finish. Mouthfeel is definitely light, which doesn't quite do it for me in this style.

Overall: I was slightly disappointed in this. An excellent concept, but not quite executed the same way.

Serving type: bottle

05-27-2013 23:43:33 | More by tjsdomer2
Photo of 312HopBomb
312HopBomb

Illinois

3.76/5  rDev +0.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours brown but clear ruby red when held to the backlight. Medium tan head with good lacing.

Smells of caramel malt and earthy hops. Maybe a slight twinge of American or Australian hops?

Taste is the same with roasted caramel malt and burnt toast. Earthy hop with a very slight note of fruity hop. Light/moderate bitterness and some sweetness and moderate/full malt flavor.

Mouthfeel is medium/full with moderate carbonation.

Overall a decent red for the price but not one of my favorites. More of an Imperial red leaning toward the malty side.

Serving type: bottle

05-19-2013 20:35:02 | More by 312HopBomb
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Tasman Red IPA from Boston Beer Company (Samuel Adams)
85 out of 100 based on 1,013 ratings.