Verloren - Boston Beer Company (Samuel Adams)
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Ratings: 389 | Reviews: 139 | Display Reviews Only:
Reviews by Pearlstreetbrewingco:
More User Reviews:
3.5/5 rDev +1.4%
Only the second Gose I have had to date...that I can remember.Poured into a weizen glass a deep golden with a large sticky white crown that settles ever so slowly leaving multiple "globs" of lace behind.Aromas are very clean with lightly toasted wheat malt and some mineral,that's about it.Flavors are also somewhat clean with mild toastiness and mineral notes,the finish has a real shot of briney saltiness and gives the beer some character.It's not bad it is refreshing but not anything to really write home about,I would not seek it out again but would not turn it down if offered either.
06-30-2012 19:38:08 | More by oberon
3.66/5 rDev +6.1%
A: a medium amber with good clarity. The head is off-white made of fine bubbles with decent retention.
S: A moderate spicy and slightly lemony hops aroma with a medium amount of peach and orange fruity esters. There is some low malt sweetness aroma.
T: There is a medium malt sweetness with a bit of caramel like character. A medium-strong fruit flavor that seems yeast derived being mostly oranges and a bit pithy with a medium-low hops bitterness. The balance is somewhat bitter. The finish is off-dry with an aftertaste of hops bitterness and orange peel.
M: A medium-full bodied beer with a lot of weight on the palate from the salt. There is a medium strong level of carbonation.
O: A fruit and somewhat malty beer like oranges mixed with a bit of the peel some caramel and light bit of spice. Not a bad beer at all defiantly off the beaten path and worth the try.
07-06-2013 01:16:18 | More by MadScientist
2.75/5 rDev -20.3%
In my pint glass this beer was a bright copper color with a small white head.
It had a grassy, outdoorsy aroma. There was a bit of spice in the aroma. It was rather bland.
A heavy dose of coriander in the taste. Some wheat. The spice was way too heavy.
Not too pleasant mouthfeel. I thought it had a very metallic aftertaste.
This gose was for the birds.
05-31-2012 23:01:14 | More by lordofthewiens
3.2/5 rDev -7.2%
A - Pours a mostly clear orange/ brown liquid with one finger of off-white head. Head fades pretty quickly and leaves only scant lacing.
S - Huge whiff of coriander, followed by wheat bread, a touch of lemon and some mineral aroma.
T - Has elements of a witbier, mostly the coriander and wheat, but then clearly goes in a different direction with the subtle mineral flavor, and a slughtly soapy flavor. Also a touch of lemon throughout. Pretty good and interesting, but not a style I would want very often.
M - Medium mouthfeel with a spicy dry finish.
O - My first gose. Has some good things going on, but at the same time doesn't make me want to seek out others in the style.
05-30-2012 00:53:33 | More by warnerry
3.4/5 rDev -1.4%
22oz brown bottle with no freshness date but suggests that the beer is cellar worthy.
LOOK: Massive head that does not want to move, hazed over orange amber
SMELL: Coriander, lemon pith, mineral, earthy, bready, slightly toasted grain, hop oil, spicy
TASTE: Coriander, star fruit, margarine, slightly soapy, bitter, citric zest, grainy, earthy, semi-dry finish
Flavors seem a bit lost / muddled. Does get a bit soapy which makes it more difficult to drink. Glad they tried this style but this one needs some work IMO.
04-17-2012 03:23:09 | More by Jason
3.58/5 rDev +3.8%
Poured into a Sam Adams perfect pint glass
Appearance: 1/3 inch head, high carbonation, orange-gold yellow in color, clear
Smell: orange, wheat, and citrus
Taste: orange, wheat, citrus, and salt at the end
Mouthfeel: medium-light body, sweet with a salty aftertaste, medium-high carbonation
Overall: I really appreciate Sam Adams or anyone tackling this style. That said this tastes like a Leinie's Sunset Wheat with a salty aftertaste. The salt I find to be the most interesting thing about this beer and wish it was more present. Not a bad beer, but I think this could use a bit more refining. There have been more complex and better beers in the small batch series.
05-21-2012 18:46:02 | More by tigg924
3.68/5 rDev +6.7%
The beer pours an orange-amber color with a large white head. The aroma has a lot of wheat and lemons in it, as well as some salt. The flavor has some toffee and biscuit malt. There is also a bit of saltiness and some very light tartness. Medium mouthfeel and medium carbonation. I haven't had a lot of goses, but this one was as good or better than the other ones I have tried.
08-05-2012 23:45:49 | More by Mora2000
3.9/5 rDev +13%
poured from bottle into a Sam Adams glass.
Appearance: Golden amber color with a slight haze, not quite clear. About three fingers of white head that lasted sveral minutes leaving some mild lacing on the glass.
Smell: Light smelling, sweet smells. Citrus and maybe pineapple?? Smell was hard to detect, it was not a overpowering smell.
Mouthfeel/Taste: I would say it is a medium bodied, heading towards a full bodied. It is smooth but thicker feeling, almost sticky. Taste was good, sweet with maybe some wheat in the backround. Slaty, but not too bad.
Overall: Glad I tried this beer, it was worth the experiance and was quite enjoyable. How ever I would like to try a few more Gose before saying too much. This was my second one, and I hear this style is making a comeback.
07-29-2012 22:50:51 | More by Cavanaghty
3.7/5 rDev +7.2%
Serving glass: Poured from bottle into Weizen glass.
Appearance: Slightly hazy orangish-amber with dense, frothy white head, and very bubbly lacing.
Smell: Lots of wheat, with some mild coriander. Sharply acidic and salty, with some light tartness.
Taste: Huge wheat taste, with a strong acidity and mild tartness. A touch of coriander and salt on the finish, which makes me want to keep drinking.
Feel: Medium body that is fuller than expected. Carbonation is lower than a Hefeweizen would be. Finish is dry, crisp and refreshing.
Overall: Never had a Gose, so can't really comment on how well it fits the style. However, this mainly just seems like an American Wheat with some coriander and salt. Ultimately, this means that it is very refreshing, but not very memorable.
05-12-2012 20:18:34 | More by bsp77
3.13/5 rDev -9.3%
1 pt. 6 fl. oz. poured into a globe. Can’t find a bottle date.
A: Cloudy golden with a fairly quick dissipating one finger white head. Above average lacing.
S: Very interesting. Heavy coriander. Some fruity Belgian qualities. A little buttery caramel (diacetyl?). Beyond that, the aromas are familiar but really difficult for me to put a finger on.
T: Nothing too sharp. Some butteriness. Lots of fresh coriander and orange peel. Pretty smooth overall. I guess there's a small amount of saltiness, but nothing more than I might normally notice.
M: Full flavored and interesting. Body is medium to full. Much fuller bodied than most other coriander “summer beers” that I’m used to. Carb is minimal.
O: Assuming this is an accurate example, I can see why this style hasn’t taken off. It has the summer flavor that appeals to many (not me), but is fairly heavy to drink and lacks the scrubbing bubbles that people ordinarily associate with warm weather refreshment.
10-19-2012 04:00:16 | More by mjtiernan
4/5 rDev +15.9%
Verloren opens with a very witbier-like nose in many aspects, being full of bananas and bread, but with far more spice notes than found in most witbiers. The coriander adds a peppery note, and the fruit esters include orange, pear, apple, and melon. Hops add a touch of citrus, mainly lemon, with small additions of grapefruit. Brown sugars rest beneath, along with hints of vanilla. There’s also a touch of sourdough bread here. As a whole, the nose is certainly one of the more intriguing in Sam Adams’ lineup, bringing together a mélange of aromas that very nicely play off of each other. The banana and sourdough (though the latter is quite faint) are particularly nice.
On the tongue, the beer opens sweet and fruity, with huge fruit esters such as berry, orange, banana, and melon immediately present. A nice spice backing, including pepper and coriander, adds pizzazz and nuance. The salt that was used in brewing does bring a slight saltiness to the beer, but I can’t honestly say I would have been able to figure out what was causing it had I not known of the ingredient—in other words, the beer is by no means salty, but instead, the salt acts as a subtle amplifier of other flavors. There are also touches of toast crust and very light sourdough, as well as lemon and faint grapefruit from the hops. The aftertaste is more bitter and plant-like than the main mouthful, many of the sugars having died off, but enough remain to not make this overwhelming. Mouthfeel is medium, and carbonation is medium.
Overall, this is good beer, and certainly intriguing. The witbier and coriander notes, when combined with lovely fruit esters and breads, strike a nice balance and work well together. I did find the flavors ever-so-slightly watery, which was especially present after several sips were taken in a row and the flavors diminished somewhat. But this is a still a very nice addition to Adams’ Limited Release series.
05-31-2012 16:09:51 | More by jondeelee
3.95/5 rDev +14.5%
Poured from 650 ml bottle into a Sam Adams perfect pint glass. Batch No. 1.
Appearance: Pours a bright and hazy golden orange with lots of rising bubbles. Huge five finger off white head with good retention. Leaves a lot of lacing around the glass.
Smell: Aroma upfront is wheat and pale malts with a big presence of coriander that leaps out of the glass. Some pepper spice and some hints of citrus fruits including orange and apricot. Also some spicy European Noble and Saaz hops. The salt is pretty noticeable too giving it an interesting kick.
Taste: A pretty interesting and nice taste. A good amount of bready wheat and pale malt. Big taste of coriander spice with some pepper. Very good notes of citrus fruit with some orange, apricot, and peach. Some Saaz and Noble hops add to the spice. Salt really comes in strong towards the finish and leaves a zinging spice on the tongue.
Mouthfeel: Light to medium bodied with a moderate level of carbonation. Crisp and spicy. Salt leaves a spicy, almost burning feel on the tongue.
Overall: A pretty decent brew here. I don't have any other experience with this style, but this is pretty interesting and comes off well.
06-13-2012 06:48:20 | More by MattyG85
4.09/5 rDev +18.6%
Appearance: hazy, golden with reddish-orange hues when held to natural light, a white head that borders between creamy and fizzy, however lacking in size.
Aroma: Definite hints of coriander with a pervasive and biting salty whiff, an exotic aroma that is reminiscent of banana, green apple, and lemon/lime zest.
Taste: Both refreshing and spicy with a fruity finish reminiscent of baked apples and pears with peppery coriander kick and salinic, rather than hoppy or bitter, finish. Delightfully dry finish.
Mouthfeel: Smooth and soft on the palate from the unmalted wheat and quite refreshing. Medium bodied, slight carbonation prickle on the finish.
Overall Impression: A nice balance of salt, sweet (fruit), and dryness. This ale is noticeably different from most other weizens or wheat beers because of the salt added, and lack of hop bitterness. The smooth mouthfeel and refreshing fruitiness makes this a great thirst quencher, but the dryness keeps you coming back for swig after swig.
06-24-2013 19:23:22 | More by dwren89
3.65/5 rDev +5.8%
22 oz undated bottle served in a Trois Pistoles snifter.
Pours a hazy apricot-amber color with a small eggshell head that soon settles to a partial coat. Plenty of visible and felt carbonation.
S: Delicate fruity, biscuity aroma.
T: Dried apricots, salt, coriander, white pepper, light yeast, biscuits and a hint of orange marmalade in tasting. Nice mix of sour, sweet, bitter and salty.
M: medium-light body with medium high carbonation.
O: Refreshing and easy drinking beer with well hidden alcohol.
10-15-2012 22:55:22 | More by chinchill
Verloren from Boston Beer Company (Samuel Adams)
79 out of 100 based on 389 ratings.