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Zoetzuur Flemish Ale - De Proefbrouwerij (bvba Andelot)

Not Rated.
Zoetzuur Flemish AleZoetzuur Flemish Ale

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

295 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 295
Reviews: 191
rAvg: 3.92
pDev: 13.78%
Wants: 27
Gots: 22 | FT: 0
Brewed by:
De Proefbrouwerij (bvba Andelot) visit their website
Belgium

Style | ABV
Flanders Red Ale |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: marburg on 11-15-2004)
Beer: Ratings & Reviews
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Ratings: 295 | Reviews: 191 | Display Reviews Only:
Photo of granger10
4.5/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Deep ruby, woody, garnet color with a large brilliant white head which unfortunately soon fades to nothing but a skim layer atop the liquid. Lots of spotty lacing around the glass.

Vinous aromas abound. Light cherry skins along with a slightly stinging acidity. Honey and farmhouse funk come side by side.

Taste is dominated by the Belgian yeasty flavors. Some sweeter cream notes are present. The acidity is notes but not stinging whatsoever. I think the creaminess is lining my palate and holding back the stinging sensation. Odd but I like it. There's also notes of tart cherry, light wood flavors, and some sweeter purple grapes.

Mouthfeel is great to me. I know this isn't as funky as some of the other Flanders Red beers but that's ok. The creamy sweet flavors match up excellent with the Belgian funk. Fairly full bodied with moderate carbonation. It all works nicely.

Alcohol is really inperceptible. This is an easy drinker yet so complex and flavorful that I can't drink it too fast and it continually intrigues me. Definitely get this and try it if you can.

granger10, Feb 11, 2006
Photo of krome
4.5/5  rDev +14.8%

krome, May 23, 2014
Photo of TheLongBeachBum
4.5/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Presentation: 750ml tall brown glass long neck bottle sealed with a simple unmarked thumbed cork, steel cage and black metal cap. It does seem like the cork has the code “ZZ54” on it upon closer inspection. Labeled as one of a series of the ‘Brewmaster’s Collection – Special Reserve’.

Appearance: Gorgeous presentation, appealing looks and a classic defined Belgian feel to this one in my Westy Goblet. Deeply polished cherry wood body, chestnut flashes with a garnet hue. Creamy beige head produces a uniform cap and seems to last at ½” forever. Lovely lacing is well supported by the infinitesimally fine conditioning. Supreme looks!

Nose: Mix and match juxtaposed aromas. Sharpness from freshly skinned damson plums blends with a yeasty acidic punch in the middle. Soft malts sit inside rounded dark fruit alcohols, black cherries, citrusy tingles here and there, a defined but clean farmyard feel and a nice earthy musty feel on the back of the throat. All this is spattered with dusty Brett laden cobwebs throughout the nasal structure. Orgasmic odors!

Taste: Lovely farmyard entrance, soft earthy Brett with some musty damp oak wood undertones. Cutting damson plums balance the alcohol, sour traits, but never astringent, always soft. Funky but in a clean cultured way. Dusty body, the dark cherry and plum fruits rise and fall against the sourness as you drink this one. Gentle tip of the hat to most Flemish Reds with some unique Proef characteristics thrown in. Felt cleaner than most though.

Mouthfeel: Has a delicate talcum soft texture, a very light feel but with plenty of support from the finely dissolved soft conditioning which presents a great platform for the Flemish Red characteristics to shine through. Excellent mouth feel from the off.

Drinkability: Utterly Effortless!!! Intensely refreshing, it cuts a wide swathe through thirst. Easily one of the smoothest Flemish Reds, somehow it merges the traditional sour-sharpness with a smooth well-conditioned fruity feel. The farmyard is present but it has been tidied up a little it seems. Technically “cleaner” than most, but still a great example of the style for my money. Very refreshing and highly quaffable. More please!

Overall: A solid Flemish Red.

Highly Recommended!

TheLongBeachBum, Feb 06, 2006
Photo of brdc
4.5/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Larke corked bottle, bought at Coffee Grounds Eau Claire.
It is a dark golden brew with a nice reddish hue, and a foamy, sticky white head with a pinkish tinge.
The very nice aroma starts with framboise, cherries and berries, evolving into a yeast-like smell that although I cannot clearly identify, it usually suggests the sourness of the brew.
On the palate, it is refreshing, quite easy to drink, and it shows depth of flavor. Sweet berries, then sour and puckering, the more sweet fruitiness.
Great summer brew for someone that just loves flanders reds.

brdc, Jun 04, 2007
Photo of dprophet
4.5/5  rDev +14.8%

dprophet, Jan 22, 2012
Photo of czfreeman
4.5/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I was very excited to try this beer. I had been meaning to pick one up for a long time, drank it with one of my best friends last night..what a great biere!
This tart cherry treat pours out a deep copper penny-reddish color, capped by a nice two finger light red-tan head. Leaves lovely amounts of sticky lacing arount the chalice. Perfect intitial presentation of a Flanders Red.
Aromas explode into a face-full of cherries,Granny Smith apples,sweet-n-sour black cherries,Brett yeast, lactic acidity, musty oaks, muscadines. WoW!
De Proef translates into "tasting" in Flemish and this beer lives up to the brewmasters moniker and raises it to new standards. Flavors pop..vibrant tart cherries, pomegranite, green apples, something like unsweetened welches grape juice balanced by a perfected amount of yeast smoothness. The prevaling tartness, married with funky yeastiness makes it hard to sip on this glass of mouth-watering goodness. Damn this is a fine Bier!
Mouthfeel was smooth, tart yet balanced. drinkablity is limited only by the amount of liquid in the bottle, when its gone, you just want more.

czfreeman, Jul 28, 2008
Photo of Danielbt
4.5/5  rDev +14.8%

Danielbt, May 07, 2012
Photo of Sinewave
4.5/5  rDev +14.8%

Sinewave, Dec 18, 2011
Photo of atremains
4.5/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark red with a light eggnog colored head. Reduces to a thick pacing. Very full.
Cherry funk and a ton of citrus zest. Apple
Taste goes cherry-sour/funk-malt-cherry. Big cherry taste. Very smooth. The sour become more intense over time.
Very drinkable sour. Great balance

atremains, Dec 19, 2010
Photo of smakawhat
4.49/5  rDev +14.5%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from the bottle into a tulip glass.

Deep chili/chipotle pepper red body, not much clarity but you can see just a tad bit of faint carbonation rising. Head is creamy and filled with sheets of a whipped tan light creme like lacing. Three to two fingers tall easily, leaves a thin creamy puck also.

Oh man is this bouquet gorgeous. Sweet and sour cherries. This smells like it comes from a barrel (it doesn't I think), with round vanilla notes and soft creamy milk. Small hints of red hot cinnamon. Just wonderful stuff nearly perfect and gorgeous.

Palate definitely hits at lighter body, but perfectly fine with the malt and flavors to come. First sip fills with Kriek like sweet juiced cherries, giving away to a sour softness. Faint caramel, and a big dry finish. Mineral aftertaste that really lingers, with a light body, almost dry white wine crisp, but not quite brut champagne territory. Sweet and sour balances of cherries, and some milk sweetness, with thick malt body of vanilla sort of missing hinted on the nose.

Overall though it's like a kriek and standard Flanders red ale mixed into one, absolutely great beer love it.

smakawhat, Jun 09, 2014
Photo of DaPeculierDane
4.47/5  rDev +14%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Poured into a snifter a cherry wood light brown with a plenty of white head and decent lacing. Aroma is sharp. There is some funk foretold by the nose, hints of lemon, and plenty of tart cherry. The taste is funky but not unbalanced. Apple and kriek like cherry come through. Mild sourness and tartness meld nicely with the carbonation to play upon the tongue. Somewhat dusty. Straightforward and not terribly complicated but very well done none the less. Guzzelable.

DaPeculierDane, Jul 02, 2007
Photo of jakon
4.47/5  rDev +14%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle purchased for $9.99 at Orenco New Seasons.

Pours a reddish hue with a nice pillow of a head. Smells funky with brettanomyces and sour fruit notes. Man, I can tell I'm in for a treat. The taste doesn't disappoint. Mildly sour, with an incredibly complex overall flavor profile. I can pick out cherries and granny smith apples. And the brett. The rest remains a mystery. It finishes clean and dry, and leaves a pleasant aftertaste. This is a well crafted brew that I could drink anytime or anywhere. I could session this, or have it as a dessert, or a nightcap, or even pair it with a whole host of foodstuffs. I just hope there are a few more of these on the shelf.

jakon, Jul 20, 2007
Photo of ccrida
4.47/5  rDev +14%
look: 4 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Had this on draft at the Portland International beer fest. While I normally don't review fest samples, this was only my 2nd tasting of the day, I had two 4 oz. tasters, and took good notes.

The appearance was a cloudy amber muddy brown, with an eggshell collar that left moderate lace.

The aroma is fantastic, strong, sweet and tart sour cherries. Yummy.

The taste is very good as well, semi sweet, a nice sour cherry tartness and a musty, funky bite that fades to a pretty clean finish. I really like this style, and I think this one would be an excellent introduction to wild ales in generally. It has the pucker, but it's not extreme, and the beer is very tasty.

The mouthfeel is average, medium-light bodied.

This was super drinkable for me, as I love the style, and the funk was light enough here to keep this one from being to much if I had the fortunate opportunity to session them.

ccrida, Jul 26, 2007
Photo of Mitchster
4.47/5  rDev +14%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

$9.99 for a 750ml bottle, corked and caged. Mixed fermentation "sweet and sour". 7% ABV.

Pours out to a moderately cloudy dark brown, forming a modest off-yellow head with good retention and lacing. Carbonation is medium, not effervescent like alot of belgians can get when naturally fermented in the bottle. The aroma is mouth watering...at first black walnuts, then sour cherries, then distant malt vinegar and basement must and dust. Definitely Brett in there with the barnyard funk going on. The mouthfeel is moderately dry with a medium body Taste is tart and fruity, with a touch of bitterness akin to a sour cherry, with some metals in the finish, like someone left a penny in the bottle. There is some definite oakines and tannic woodiness throughout and leaves the taste of wood in the mouth for the aftertaste. Alcohol is imperceptable in taste or nose.

I wish this were a tad sweeter. The tartness is wonderful but needs to be balanced by more sweetness. I'd still have to go with Rodenbach, Duchesse, or Goudenband over this, but it's still a very enjoyable brew.

Mitchster, Sep 02, 2009
Photo of Phyl21ca
4.45/5  rDev +13.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Bottle courtesy of Bu11zeye: Poured a cloudy light brown/red color ale with a super huge foamy head with great retention and lacing. Aroma of oak with some tart note is pretty interesting with some great notes of Brett/funky yeast. Taste is dominated by great oak and tart notes with some sourness which is offset by the funky and barnyard like taste of the yeast. Lots of complexities can be found in this beer. Body was full with some limited filtration and some great carbonation. An interesting experience and something I would definitely like to try again.

Phyl21ca, Jun 15, 2007
Photo of socalde
4.45/5  rDev +13.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Picked up a bottle of this at Stone Sour Fest '09. I would highly recommend this beer to friends and connoisseurs alike.

A- Cloudy, dark tan in color. No residual head, but poured a beautiful white marshmallow.

S- Slightly tart smelling, obvious acidity with notes of fruit (cranberry?). It has a some other notes that I couldn't quite identify, giving the beer a kind of mysterious quality.

T- Very tart and a tantalizing punch of sour. However, nothing overpowers. This beer had an earthy feel and taste to it, with light but noticeable hop bitterness and a subtle fruity characteristic, something like the cranberries I detected in the nose. A very tasty beer indeed!

M- Consistent mouthfeel, a great example of the Flanders Red style.

D- Very drinkable considering the style.

socalde, Jul 25, 2009
Photo of lonestar4lunch
4.45/5  rDev +13.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Been really getting into sour ales and took a shot with this one. Got home and saw it got great reviews so really looking forward to this one.
This one pours a beautiful dark red with a nice head that slowly settles to lacing around the top. The aroma is strong of dark cherries, tartness and some metallic notes.
The taste really starts off with the sweet cherries than quickly moves to a sour apple tartness that overtakes the tongue. The more this warms up the more the sour really mellows and becomes very enjoyable. Carbonation is perfect and the complete sip from beginning to end is very smooth, very drinkable for the style.
I really enjoyed this bottle and will for sure be picking up a couple more to share with others. Very good example of the style and already having a few other sour ales this would be a great one to begin your introduction.

lonestar4lunch, Feb 03, 2010
Photo of BeerForMuscle
4.45/5  rDev +13.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - A murky brown body with a ruby tint. The head fades quickly, leaving a bubbly ring of lace and a weather forecast hurricane pattern in the middle of the beer.

S - Tangy, sweet and acidic. Some cherry cough syrup nuances and a good bit of fruit skin and yeast aromas. A mild waft of sweet fall spices.

T - Very tart and tangy up front, with a sturdy metallic bite. Deep yeast complexity and sour cherry/tart fruit skin. Sweet on the lips after the sip. Woody dry flavors and earth notes. Dry biscuity alcohol in the backend.

M - Medium bodied with an intriguing feel. Yeasty beer, champagne like effervescence and wine like dryness. The yeast profile makes this one, drying and cleansing.

O - Superb, a yeast lovers beer. Balanced, sweet and sour as the name says.

BeerForMuscle, Jan 02, 2012
Photo of sloejams
4.43/5  rDev +13%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I'm finding that my fondness for sour ales is growing. No sour is better than a proper Flanders Red Ale Sadly, there are few quality high quality ones readily available. The most common available is Duchesse De Bourgogne and my last few have been somewhat disappointing. I was exited to see that my local shop has now added De Proefbrouwerij's beers to it's shelves, especially since it would give me the opportunity to try Zoetzuur.

Zoetzuur pours an amber-red color with a slight pink head. The aroma hints at cherry and the strong Belgian yeast strain, Brettanomyces: a husky, clove-spice flavor. The taste is slightly sweet and tart, as well it should be, with a sour cherry aftertaste. It's sour yet refeshing. The pucker is pleasant.

This is a fine beer - a good bridge for anyone willing to cross the lambic line into more beery Belgians, but not ready for the lose the sweetness.

sloejams, Apr 24, 2006
Photo of MrHungryMonkey
4.43/5  rDev +13%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Nose is medicinal and plastic with spicy overtones. Somewhat malty - smells like it is going to be sweet. Notes of citrus (orange, and/or lemon peel). Smells really good.

Pours a muddled dark brown color, almost no clarity, nice head with mild retention. Looks pretty good.

Medicinal up front and then sweet and malty followed by a nice punchy tartness. It has my full attention. Lemon/grapefruit citric veins run deep giving a nice juxtaposition to the fairly assertive sweetness and maltiness. Yeast is dry and powdery with plastic (almost latex) and sterile medicinalness all over. Nice and juicy - a tart, probably dark fruit. Full bodied, moderate carbonation.

Very exciting. Very tasty. I love it. I will buy this one again, for sure.

MrHungryMonkey, Jan 05, 2009
Photo of Gueuzedude
4.43/5  rDev +13%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Enticing aromas of cherries and tropical fruit waft from my glass as I pour this beer. The beer is a lightly hazy amber color and is topped by a frothy tan to light amber head. Ooh, as I go in for a deeper sniff, I get notes of funk to go along with the fruity notes. There is the characteristic Brett signature with notes of sweaty horse blanket, musty leather. I was not expecting so much funkiness in this beer, but I am quite happy that it is here.

The taste is lightly tart up front with soft cherry notes. There is lots of fairly substantial funk here as well, I get notes of sharp urea, old cat pee, chewy musty almost moldy leather. There is a definite astringency in the finish that seems to be derived from the microbiota that were used to ferment this beer. The sourness reminds me of tart cherries, lemon, and perhaps a hint of grapefruit. This is not as hard, and tart as I would prefer from my Sour beers, but at least the sweetness is in check. The sweetness is definitely here but it does not overwhelm in anyway, it just accentuates the fruitiness, and helps to balance the tartness. The cherry notes that are present in this beer are characteristic of Brettanomyces Lambicus strain, it is quite interesting in its expressive presence.

This beer is totally enjoyable, and it actually is much more intense on the Brett end than the classic Rodenbach Grand Cru, if it had the tartness, and more of the balsamic notes, it would perhaps rival it even, but alas it does not so it falls a little short. I am a sucker for funky, sour beers, and No doubt, I would love to have a case of this in my cellar, unfortunately I only picked 1 bottle of this up, and I don't think that I will be able to replenish it any time soon.

Gueuzedude, Jan 20, 2005
Photo of Patrick999
4.43/5  rDev +13%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Poured into a tulip a reddish-brown - head is sticking around far longer than other ales of this style I've had.

Smell - I swear, the very first thing that came to mind was "half-fermented apple." Fresh apple skin along with some fermented apple juice. There's a good bit of leathery Brett, and some funk too....for a second there, sniffing this beer, I thought I had a little body odor, but realized it was the beer. This slight B.O. smell seems to come and go - the leathery Brett character is more noticeable. A piquant and complex nose, for certain, this one isn't lacking.

Taste - Cidery and sour, but not overwhelmingly sour by a long shot. Not completely dry - I like the touch of sweetness. Aftertaste is long on oaked apple cider, marinating in an old leather boot. Was this beer supposed to be hopped? I think so, but I'm not sure I taste any hop bitterness coming through. Classy and complex at any rate. This just might be the most intense Brett-inoculated beer I've ever tried. I keep getting that B.O. odor when I take the odd sip, and keep having to check my armpits to make sure it isn't me. It isn't me...it really is the beer. Wow.

Mouthfeel is not as sharp as I might expect. By no means flat, but not so aggressive...I like it.

Drinkability - just keep sipping away on that 750, man. No problems here. Good stuff - my only complaint is that the only way for me to get this is to have Liquid Solutions put it on a truck bound for me. This would be a hit with wine snobs, and very versatile with meals.

Patrick999, Nov 30, 2007
Photo of Viciousknishs
4.43/5  rDev +13%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A- pours a ruddy brown color with a healthy finger and a half of off white head. Retention is decent but recedes into a ring of bubbles.

S- starts out with a great tart acidity with a traditional Flanders vineous note. Sweet dark cherry juice gives a nice juxtaposition to the initial tartness. A thin blanket of funk blends in nicely with a musky earthy note. Finishs with a dry bready malt.

T- Tart up front with a low acidity. The vineous character gives it some traditional flavors. Branching away from tradition a gigantic sweet dark cherry juice explodes on the palate. Finishs with a funky Brett flavor with a earthy character.

MF- slick smooth mouthfeel with a sweettart tart character. Medium body with averge carbonation.

D- very drinkable introductory sour. Yum!

Viciousknishs, Jun 23, 2011
Photo of Metalmonk
4.4/5  rDev +12.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Pours a big billowy head, off-white and remarkably creamy. The liquid is indeed quite red, a fiery, rusty, burnt red. Slashes and splats of lace all around the glass.

Wonderful aroma, sure to tickle the nose hairs of any Belgian enthusiast. Yeast is fruity and slightly funky, a little bit musty, and overall the vibe of cellar-stored crates of various fruits prevails (apples, grapes, cherries).

Intensely fruity and reasonably funky on the tongue. Fruits so far mentioned are joined by an almost melon-like uniqueness (muskmelon, honeydew). Kind of a woody exterior too, like old, musty wood, which adds some complexity and earthiness, and mellows the other flavors. It doesn't seem to have all that much depth at first, but with each sip a new facet emerges. I also dig that this isn't one-dimensionally sour, the way some of these kinds of beers tend to be.

Body is fairly crisp; finishes dry, when a slight and manageable pucker reminds you what sort of Belgian you're drinking. A little lighter in body than expected, but that only increases its accessibility.

Ridiculously easy to drink, especially at 7%. DeProef continues to be my favorite Belgian brewery at the moment. Their list of amazing beers is something else, and I'm not even considering the people they contract-brew for.

Metalmonk, Apr 22, 2010
Photo of Georgiabeer
4.4/5  rDev +12.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at the Brick Store Pub. Pours a beautiful slightly hazy burnt orange leaning toward a chestnut color. Very nice head that is cream colored with tight beading. The smell is slightly sweet up front followed by a gentle lactic quality. Funk at the end with horseblanket and ripe cheese aromas. The taste is very nicely balanced with sweet/tart flavors as well as some nice spice/pepper, and some restrained fruit- pear mostly. Some slight funk grows as the beer warms as well. The mouthfeel is very smooth and quite creamy. Great beer. Not quite as tart as some in the style, but this is more than made up for by a nice restrained herbal funkiness on the finish. Best beer of theirs that I've tried in awhile.

Georgiabeer, Jun 18, 2008
Zoetzuur Flemish Ale from De Proefbrouwerij (bvba Andelot)
88 out of 100 based on 295 ratings.