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Zoetzuur Flemish Ale - De Proefbrouwerij (bvba Andelot)

Not Rated.
Zoetzuur Flemish AleZoetzuur Flemish Ale

Educational use only; do not reuse.
BA SCORE
88
very good

313 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 313
Reviews: 193
rAvg: 3.91
pDev: 13.3%
Wants: 29
Gots: 23 | FT: 1
Brewed by:
De Proefbrouwerij (bvba Andelot) visit their website
Belgium

Style | ABV
Flanders Red Ale |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: marburg on 11-15-2004

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 313 | Reviews: 193 | Display Reviews Only:
Photo of BrauKilR
4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Aroma: The funk of lambic complexity, with its notes of rhubarb and oak, leaning in this case toward vinegar/acetic. Dark cherry and malt sweetness. Vanilla. Oak. Spiciness which dissipates relatively quickly with time. No diacetyl. No hops.

Appearance: Clear, medium amber with an off-white, creamy head that persists as a creamy film and laces the glass – a Mort Subite goblet for this tasting. I expect this head may last till morning if I left it.

Flavor: Prominent – though short of bold -- fruit flavors of plum and cherry, toasty-bready malt sweetness, all accompanied by a complimentary sourness/tartness. Hints of vanilla which I presume to echo its time in oak. Bitterness is low and there is no hop flavor. Yeast character is expressed in the spicy, “Belgian” –type phenolics and dark fruit character. The long finish is sweet and tart with a red wine-like character, yet less astringent.

Mouthfeel: Medium leaning toward medium-full bodied. Chewy, creamy texture with a mild, tingly astringency. Mild carbonation to lift it, followed by a noticeable but unobtrusive alcohol warming on the way down.


Overall: A slightly fuller bodied, less spritzy-assertive version of Flanders Red than Duchesse De Bourgogne, which I consider the cranberry soda of the beer world. Very drinkable, but not quite as sour as I anticipated, which is not a knock; this is well within style. I do live very close to the Jolly Pumpkin, however, and anticipate more than a complimentary sourness in sour ales as a result. This might be a good launching point for anyone wanting to be introduced to the sour ale category.

Photo of t0rin0
4/5  rDev +2.3%

Photo of pwsoldier
4/5  rDev +2.3%

Photo of 2GOOFY
4/5  rDev +2.3%

Photo of Rochefort10nh
4/5  rDev +2.3%

Photo of Stevie_Janowski
4/5  rDev +2.3%

Photo of AmitC
4/5  rDev +2.3%

Photo of XmnwildX12
4/5  rDev +2.3%

Photo of KZE80
4/5  rDev +2.3%

Photo of ummswimmin
4/5  rDev +2.3%

Photo of Zraly
4.01/5  rDev +2.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Pours brown with tinges of ruby and purple. Smells fruity and sour like lemon yogurt. Used a Teku glass for sampling.

Sour cherry note predominates. The sourness is a bit on the mild side but it makes for a very friendly beer. Hints of clove and black pepper linger toward the finish. Given the sweet and sour nature, this finishes quite dry. Medium-light in body. Carbonation could be a touch more heightened to liven up the mouthfeel a bit more. But as it stands, it is a nice food beer. We enjoyed vegetarian stir-fry noodles and it complimented but cut through the soy flavor nicely.

Photo of weeare138
4.03/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to hopdog for bringing this to phatz's sour tasting...
Appears a light caramel brown with heavy CO2 streams rising to the top. Lots of chunky beige lacing is left around the glass.
Smell is of caramel, raspberries, apples, cherries, honey, and flowers.
Taste is of the mentioned aromas with a grainy malt characteristic and some mild vinuous notes pulling through in the flavors.
Mouthfeel is medium bodied, tart, semi-sweet, with a light amount of booziness in the finish.

Photo of roadhouse
4.03/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 750 ml bottle shared with my girlfriend into a tulip glass.

Appears a dark reddish brown, more red-orange behind some light with a two inch off-white head. Leaves lots of lace on the glass.

Aroma is initial a bit sweet with lots of tart cherries. Some subtle bubble gum esters and a bit of woodiness. Sourness is pretty subtle and not overly vinegary like some.

Taste its more of the cherries, a bit of bubble gum esters still present along with a general fruitiness. Gets more tart through the swallow but never gets to be sour. Finishes lightly woody and dry.

Mouthfeel is medium bodied, smooth and well rounded. A bit slick.

Pretty good overall but not nearly as good as Rodenbach Grand Cru. Quite enjoyable and not too sour. A good intro to funky beers.

Photo of timtim
4.03/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

this one seemed to be on the mild side of flanders red, but balance seemed to be the name of the game. gorgeous dark red with a pink tan tint to the head. very good retention and lace. don't normally see that in flemish reds. nose and taste exhibit wood plank, earthy worm casting, dark fruit and a touch of cider. not extreme, but extremely pleasant. silky smooth and yummy. unique and traditional at the same time to me for this style.

Photo of WestValleyIPA
4.05/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Poured from a 750ml bottle into my Zatec fluted glass. Pours a very hazy, amber/cherry cola color with some nice sudsy off white head, about a finger. Very nice lacing and some good retention. Smells very barrely/funky. Some cherry and dried fruit coming through. A little of that sweet Belgian sugar scent and a light spicy yeast smell. Flavor is very soft for a sour. Sweet upfront, middling tartness. Cherries throughout. Definitely on the sweeter side of things. Nice consistent creamy little bubbles. Gonna be a stretch to finish this whole bottle, but all in all, a good brew.

Photo of giblet
4.05/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

i had a hard time figuring out the label. i did not have a hard time drinking the beer. poured a nicely into the glass with about three inches of head that settled to about one and a half inches. steady carbonation. nice sweet-sour aroma. nice sour flavor of sour sweet apple. nice tingle in the mouth. good lace in the glass. this is a downright tasty brew.

suckem up and movem out.

giblet

Photo of pdoran10
4.05/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4.5

Pours out a slightly translucent medium brown color into a pint glass (no awesome glassware at my mom's). Maybe a fourth of finger of off white head that leaves very impressive lacing.

Smell is pronounced, but not sharp vinegar sour, a hint of mustiness. some cherry sweetness. Very pleasant and a unique sour profile.

First thing i get from the taste is a surprising amount of sweet candy breaded malt up front, (think Belgian golden ale malt profile). Finish of the beer is balanced out mostly by a unique sour slightly lemon cherry bite. Malt sweetness is a bit heavier than many other flanders reds here. Not a fan of that. A bit of cherry lingers on the tongue.

Very drinkable flanders red despite the sweetness detracting a bit for myself. Cherry juice really rounds this beer out well. Could have many more glasses.

Photo of lic217
4.06/5  rDev +3.8%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 4.25 | overall: 4

Photo of ballewblake
4.06/5  rDev +3.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

From bottle into my Duvel tulip.

First pour resulted in a 2 finger white head on a dark purple body. Great lacing on the glass through out the drink. Some light grapes on the nose, but nothing in your face aroma wise. Tasty mild sour though. I'd say this is a good starter sour in the vain of Duchess de borgone. Very similar, with maybe less vinegar on the tongue. Easy to drink, light in alcohol, but pricey next to duchess at almost 14 bucks for a 750.

Photo of Kgoldsbe
4.07/5  rDev +4.1%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

The cherry juice creates a well balanced 'sweet-n-sour' with Brettanomyces yeast. The smell definitely has some funky earth to it.

Photo of GJ40
4.1/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Sampled from a 750ml bottle. Nice appearance with a reddish brown color and a moderate beige head. Lively. Aroma has fruit and a hint of the sour/tart/funk to come. The sour/tart/funky flavor is balanced and well behaved yet complex and inspiring. I really enjoyed it from start to finish.

Photo of kajerm
4.1/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours reddish-brown and cloudy with fine, brisk carbonation.

The aroma is a balance of Brett stuff-- mustiness, acetic acid, and apple cider. It's Brett-dominated, but more subtle than some Belgian farmhouse beers I've had, in that I can smell more than just vinegar in my glass.

The flavor is extremely cidery with a big snap of sourness on the finish, which is dry as hell. Alcohol is absolutely nowhere to be found. It's refreshing and nicely balanced.

The mouthfeel is briskly carbonated, crisp, and dry; super-drinkable (unless you hate sour beer.)

Photo of xmorgan
4.1/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

750ml Bottle form Bev-Mo.

Poured into chalice, 1 inch white head, that does not completly go away. Leaves some foamy lacing. Color is Brownish red, more brown then red. The head remains similar to a stout, in the sense that it's color and ability to hang around.

Has a lambic-like acidic fruit nose.

the taste is much more complex then the nose.

It is sour and fruity, with a not to dry after taste. If you aerate the beer in your mouth, it really releases the CO2.

It would do well as a beer to server with medium to strong cheese.

I would buy it again, to share. I polished the 750 myself and was not sorry.

Photo of donkeyrunner
4.11/5  rDev +5.1%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Dark burgundy with a large of white head. Great retention, lasts longer than most of this style.

Smells primarily of cherry juice with a dessert-like cinnamon brown sugar edge. Hints of MaCintosh apple peel.

Tastes like cherry juice up front with a hint of darker fruit in back. Grape? Black cherry? Something like that. "Fluffy mouthfeel." Brown sugar and bruised apple.

Not as funky as I'd like in a red. The malt possesses great depth and character but needs more funky foil.

Photo of Vivs85
4.11/5  rDev +5.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Zoetzuur Flemish Ale from De Proefbrouwerij (bvba Andelot)
88 out of 100 based on 313 ratings.