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Zoetzuur Flemish Ale - De Proefbrouwerij (bvba Andelot)

Not Rated.
Zoetzuur Flemish AleZoetzuur Flemish Ale

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

293 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 293
Reviews: 191
rAvg: 3.92
pDev: 13.78%
Wants: 27
Gots: 21 | FT: 0
Brewed by:
De Proefbrouwerij (bvba Andelot) visit their website
Belgium

Style | ABV
Flanders Red Ale |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: marburg on 11-15-2004)
Beer: Ratings & Reviews
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Ratings: 293 | Reviews: 191 | Display Reviews Only:
Photo of corby112
4/5  rDev +2%

Pours a dark cloudy amber color with dark golden ruby edges when held to a light source. Lots of visible carbonation bubbling up along with a one finger frothy pinkish head that quickly fades into a thin lasting ring.

Nice funky aroma with sweet fruit notes. Slightly earthy with a prominent oak character that has a touch of vanilla. There is also a strong tart, dark cherry presence in the nose.

Medium bodied with soft carbonation up front which quickly gives way to a sweet yet tart fruit flavor that lingers into a dry finish. Prominent earthy oak with hints of vanilla adds nice complexity and balances out the lactic sourness and sweet tart dark berry flavor. Well balanced and extremely drinkable.

corby112, May 04, 2010
Photo of samiam32
3.03/5  rDev -22.7%

750mL

A: Really looks great with Red notes. The amber color really makes this look appetizing.

S: I'd say "good". Although it reminds me a little of the wine at some Methodist churches I've attended, it does have pleasant cherry/grape/dark fruit aroma.

T: I thought I'd really enjoy this until it got to my mouth. The cherries are pleasant, but not really that spectacular. A bit dull with no pop. In (American) football terms, it was very Ryan Leaf.

M: Little carbonation and has the resemblance of wine. Don't get me wrong, I enjoy wine, but letting it get around my mouth added little to nothing to the experience. It almost tasted better if you just let it go right down and enjoy the aftertaste.

D: My friends tried half the bottle and quit. I'm struggling to finish up here, and thought, "I have some time to go back and write the review." -- Something I don't normally do with the great ones.

samiam32, Apr 24, 2010
Photo of Metalmonk
4.4/5  rDev +12.2%

Pours a big billowy head, off-white and remarkably creamy. The liquid is indeed quite red, a fiery, rusty, burnt red. Slashes and splats of lace all around the glass.

Wonderful aroma, sure to tickle the nose hairs of any Belgian enthusiast. Yeast is fruity and slightly funky, a little bit musty, and overall the vibe of cellar-stored crates of various fruits prevails (apples, grapes, cherries).

Intensely fruity and reasonably funky on the tongue. Fruits so far mentioned are joined by an almost melon-like uniqueness (muskmelon, honeydew). Kind of a woody exterior too, like old, musty wood, which adds some complexity and earthiness, and mellows the other flavors. It doesn't seem to have all that much depth at first, but with each sip a new facet emerges. I also dig that this isn't one-dimensionally sour, the way some of these kinds of beers tend to be.

Body is fairly crisp; finishes dry, when a slight and manageable pucker reminds you what sort of Belgian you're drinking. A little lighter in body than expected, but that only increases its accessibility.

Ridiculously easy to drink, especially at 7%. DeProef continues to be my favorite Belgian brewery at the moment. Their list of amazing beers is something else, and I'm not even considering the people they contract-brew for.

Metalmonk, Apr 22, 2010
Photo of JohnGalt1
3.28/5  rDev -16.3%

Buckeyeboy brought this to a recent tasting.... Thanks Jeremy!!

Hazy red/brown brew with a descent white head and lacing.

Nose immediately reminds me of cherry sucrets.. bretty funk and some wet leather... but the seemingly artificial cherries and slight medicinal qualities are the main player.

flavor mirrors the nose with some tannic qualities.. cherry cough drops.... some plummy essence gets lost in the fray... too sweet... could use alot more wild character and more sour to balance the sweetness.

Body is on the light side of medium and a descent carbonation.

I've had this one a couple of times since the COOP got it in, and I've always thought it was okay, but no where near great.

3.5/3.5/3/3.5/3.5

JohnGalt1, Apr 08, 2010
Photo of fairdinkum2
3.8/5  rDev -3.1%

Poured from a large bottle in to a tulip glass. This Flemish ale is a very murky brown, almost muddy appearance with some particulates evident in the bottom of the glass. What little head quickly disappeared. No lacing to speak of.

Smells pretty typical of the style, sour cherries and apples.

Taste is a litlle disappointing. Doesn't have the tang of a Rodenbach or quite the pucker of La Folie. Has some cherry and sour fruit notes, but overall the taste profile is just a little flat. Low carbonation, so this is pretty easy to put away, but I probably would look at other choices.

fairdinkum2, Mar 27, 2010
Photo of mj001jk
4.83/5  rDev +23.2%

Pours a hazy amber with reddish tones. Thick and creamy head of foam which persists, leaving an aromatic carpet of foam which jumps with citrus, cherries and bourbon. The hops cut the crisp maltiness with its subtle character and it is all freshness, very vibrant and joyful. I am really getting into the nose here...give me a minute or three...

Perfect carbonation and mouthfeel, a vibrant yet substantial character which slowly releases sweetness and dried fruit as it subsides. Dried apricot, sour cherries and ripe apples dominate the finish. The sourness accentuates but doesn't overpower, just like the champagne-like dryness; it is a tightrope act of finesse and balance, much appreciated by a novice to the world of sour beers. This one takes the cake for me.

I ended up pouring some into my 5gl batch of Kriek fermenting away in the bathroom. It is going to end up quite the potpourri.

mj001jk, Mar 25, 2010
Photo of mwilbur
4.6/5  rDev +17.3%

Poured from 750 mL bottle into tulip.
A: Pours a nice red with hint of brown around the edges. Cloudy with backlighting. Nice 1/2 inch white head with good retention and excellent sticky lacing (clings to the glass forever).
S: Perfectly balanced sweet and sour notes. Cherry, sour lemon, brettanomyces and other yeast.
T: Sweet cherry, sour lemon, fresh yeast, creamy milk, apple cider vinegar, soft oak, and other fruit notes. Again, perfectly balanced sweet and sour.
M: Soft and silky smooth upfront. Transitions to a sour bite which lingers and gradually diminishes.
D: Oh, sweet nectar of the gods. The definition of drinkability. Complex enough to keep your interest through the entire bottle and yet light enough (ABV 7%) to make it sessionable. Another simply wonderful brew from The Prof.

mwilbur, Mar 17, 2010
Photo of Huhzubendah
3.58/5  rDev -8.7%

Split a 750ml with my wife.

A: Beautiful ruby color with a whipped meringue head that lingers for several minutes, leaving big lacing. Awesome appearance!

S: Sweet cherries and wild yeast, definitely in that order

T: SWEET! sour. This is beer is much sweeter than it is sour. I was really expecting and hoping for a better balance between the two. Sweet cherries and cherry juice dominate the flavors, so much so that I feel I may be missing out on other complexities in this beer. There is only a hint of sourness, along with a yeasty, bread-like quality. The flavor is tasty and done well, but heavily favoring sweet cherry.

M: Sweet and smooth. Average feel.

D: I couldn't even finish my glass. The sweetness becomes very cloying, and quickly.

Huhzubendah, Mar 15, 2010
Photo of froghop
3.68/5  rDev -6.1%

pours a cloudy brown with a red tint, a small off-white head, and some lacing.

smell is of sour malt, wild yeast, a touch of caramel, and spice.

taste is sour, wild yeast, fruit, and some caramel, ends nicely tart, and dry.

overall a nice red ale, maybe more of a sour ale.

froghop, Feb 22, 2010
Photo of TurdFurgison
4.63/5  rDev +18.1%

750mL bottle, corked and caged, bought for $12.99 at Rozi's in Cleveland last week. For whatever reason I've never seen this on shelves before, surprising given there are already so many reviews. I grabbed it without a second thought, as De Proefbrouwerij makes quality wild ales.

This beer has a glorious appearance, reddish orange and clear with a slight chill haze, thick rocky poofs of off-white foam. This is the perfect Flanders Red visual. The aroma is really strong with brettanomyces, sharp and funky, leather and dark fruit like plums and cherries. Nice subtle malts, earthy and authentically Belgian.

This beer just doesn't disappoint by any measure. Damn, it tastes delicious and perfect. Makes you wonder why people rave over legitimately good American wild ales while never mentioning Belgian greats beyond Cantillon. Cherry/plum alcohol, nice sweet counterplay, the sour doesn't reach bracing levels but is rather well balanced by the sweet malt and sugar. Tart, refreshing, addictive. Soft body, silky-like with just enough carbonation, very good.

TurdFurgison, Feb 20, 2010
Photo of ktrillionaire
2.88/5  rDev -26.5%

G – Tulip

A – Hazy red-brown, somewhat drab with a decent head from a hard pour and a wee bit of lacing.

S – For the style, only moderately sour; it smells like apple cider, white grape juice and also a bit like pink wine.

T – If it’s cold, it’s fairly unspectacular; if it warms up, it takes on a bit more liveliness. It is, regardless, disappointing. It has a wine quality to it, it is vaguely sour and fruity, it has a wheaty element, and other than that I should mention that I am not terribly impressed. It also has a red wine aftertaste, like Cabernet perhaps. The problem is that it has a very muted and mild taste, relative to the already subtle nose, and relative to the style especially. To be an optimist, I would say it is very chuggable; not necessarily what I am looking for in a Flanders Red. I would say stick with widely available sours like Petrus' Aged Pale or Oud Bruin, or Verhaeghe's Vichtenaar or Duchesse.

M – The feel is ok, but not great; somewhat thin, under-carbonated, and with a drying finish.

D – Overall, this beer is a weak example of one of the greatest styles of beer in the world.

ktrillionaire, Feb 13, 2010
Photo of lonestar4lunch
4.45/5  rDev +13.5%

Been really getting into sour ales and took a shot with this one. Got home and saw it got great reviews so really looking forward to this one.
This one pours a beautiful dark red with a nice head that slowly settles to lacing around the top. The aroma is strong of dark cherries, tartness and some metallic notes.
The taste really starts off with the sweet cherries than quickly moves to a sour apple tartness that overtakes the tongue. The more this warms up the more the sour really mellows and becomes very enjoyable. Carbonation is perfect and the complete sip from beginning to end is very smooth, very drinkable for the style.
I really enjoyed this bottle and will for sure be picking up a couple more to share with others. Very good example of the style and already having a few other sour ales this would be a great one to begin your introduction.

lonestar4lunch, Feb 03, 2010
Photo of DoubleJ
2.9/5  rDev -26%

Let's go sweet and sour tonight. On to the beer:

Poured into an oversized wine glass, this beer features a clouded light brown/tanned color. Average head retention, with polka-dot lacing sticking to the glass initially. The beer has both that sweet and sour aroma. Strawberries and caramel is the best way to put it. The grain is a little bit musty.

Very mild flavor. The flavor intensity on this one is very low to my surprise. There is a touch of that vinegary sour flavor, but it's not going to make you think it's salad dressing. Very lighty tart. A little sweet. Faint strawberry, hint of those caramel chews. Watermelon is hinted as well. I wish the flavor were more intense. Well, at loeast it feels like a Flanders Red...it has a good body, firm bubbles....no overcarbonation or thin feel. The aftertaste seems musty, and doesn't amount to anything exciting. It's drinkable, but not interesting...but I got 750 ml to drink, so away I go...

Why are you still reading this? Give this a pass.

DoubleJ, Jan 15, 2010
Photo of Aggy360
2.83/5  rDev -27.8%

A: Pours a hazy reddish brown with nice beige head. Leaves a light web-like lace on the glass

A: Slightly sour aroma. Sweet peaches and some bacteria (Lacto & Brett, I believe).

T: Tart. Sweet malts, and it seem like there is some wheaty flavors. Very mild sour cherries and some peaches.

M: Medium light body. Dry finish.

O: A well balenced Fanders Red. Easy drinker for the style, there are other sour ales that will blow it away on the pucker rating. As the beer warms more complexities come through. I would recommend this to someone who has not tried a sour ale, before introducing them to more "in-your-face" sour beers.

Aggy360, Jan 09, 2010
Photo of meeekyh
3.53/5  rDev -9.9%

Poured from a 750ml bottle into a fin du monde glass.

Really nice head and amber-ruby color. Lacing abounds as the head dissipates.

The smell is tangy cherry and apricot and funk.

Tangy, tangy. I have not tried this style before but it reminds me of a lambic with its tartness and acid tang. There is a bit of sweetness and tart cherry seems to predominate the palate.

Mouthfeel is thin and light. Finish is dry.

I would say not the most drinkable thing out there due to the acidic nature and dryness in the finish.

Not too bad. I expect it reflects the style and that I will be trying more of the same as the chance arises.

meeekyh, Jan 05, 2010
Photo of snaotheus
4.33/5  rDev +10.5%

750ml bottle split into pint glasses. Got it at Binny's in Orland Park

Pours a dark reddish brown with a fast fading beige head. Cloudy beer, slight lacing. Smells very sour, mostly cherries.

Taste is sweet-tart, cherry and strawberry, very pleasant.

Mouthfeel is light and smooth. Very drinkable as a sour ale. I like it.

snaotheus, Dec 28, 2009
Photo of wspscott
4/5  rDev +2%

750ml in Duvel tulip

A: Dark reddish brown color with a little bit of haze, pours with a huge fluffy white head that drops quickly, but leaves a ton of lace.
S: Relatively muted when cold, just a hint of sweet/sour notes. As it warms, there are hints of fruits (cherries) and wood.
T: Tart and sour, but a lot of sweetness underneath. Lots of cherries, both sour and sweet. As it warms it gets a little astrigent, but not in a bad way.
M: On the mouth filling side vs. the over-attenuated side (Duvel). Highly carbed, but not crisp, comes across as thin and "rich" at the same time. Even as it warms, it still has a "creaminess" to it, but doesn't come across as heavy.
D: My first sip was awesome, the next weren't so awe-inspiring, but this is a great beer. I am having no problem finishing this 750, not sure I would reach for another right now, but I would happily drink this again. Well worth seeking out, highly recommended.

wspscott, Dec 12, 2009
Photo of Onibubba
3.83/5  rDev -2.3%

No noticable sound as the cork is pulled. Tawny port color, slight beige head. Good retention, but nothing sticky. Initial aroma is all sweet tart sour. This dies down a bit once the beer has had a chance to relax. Taste is most similar to Victinaar, but nowhere near as rich. This is more earthy. I pick up more raisons than tart apple or cherry. Slight funkiness, slight sour edge.

Not my favorite of the style, but this beer does become more appealing as it warms. The complexities make themselves more appearant. That also makes this beer more of a sipper than its counterparts.

All in all, a good beer, but not a repeat purchase for me, and not a substitute for my poor missing Rodenbach.

Onibubba, Dec 09, 2009
Photo of dza360
4.53/5  rDev +15.6%

Pours a muddy opaque copper, thin white head lingers throughout the glass.

Smell immediately leaves a sour and musty funk impression which leaves my mouth watering. Beyond the initial funk is some earthy and metallic notes.

The beer tastes outstanding... having tried 3 or 4 different takes on the style this one stands out as the most balanced I have come across. The sour is present for sure, but it has so much more to offer compared to the other examples of the style I have tried. Their is a distinct dryness coupled with a green apple bite like you might find in a white wine. Nothing is overbearing and I am just enjoying the bottle more and more as it warms. The carbonation is moderate to low and just fine for this brew.

I would rate the drink ability high for this style because of the great balance achieved. With other sours I have had a hard time finishing a bottle, but this one keeps me wanting more.

Can't say enough about how much I admire this brew from a fine brewery. De Proef has been a great find for me so far and this brew is at the top of the list.

dza360, Dec 01, 2009
Photo of davexisxrabid
4.13/5  rDev +5.4%

Poured into my Bruery tulip. Nice copper/amber color, cloudy when held up to the light. Nice fluffy inch tall head, lots of lacing, good retention.

Aroma is typically sour, lemon rind, sweet and sour sauce aroma.

Light wheat bread taste at first, then hits with a sour twist. There seems to be a citrus hop bitterness in there as well. Not too tart and a slightly sweet flavor finishes up at the end.

Light to medium bodied. Well carbonated but not overdone. The lingering sweet and sour flavor is interesting; doesn't seem sour enough to give you heartburn or anything.

Good flavor all around and a nice presentation. A nice flemish ale that I would have again if the opportunity presented itself.

davexisxrabid, Nov 24, 2009
Photo of Billolick
4.22/5  rDev +7.7%

Large bottle, typical Belgian broad shouldered bottle. Pours tequilla sunrise red, the head is soft, fluffy head a dull shade of medium khaki, that leaves thick sheeting and reveals an earthy nose, with some funky components. This a spiced up and warming brew. Spices seem to be in the neighborhood of mild holiday. Tasty and complex, with notes of ripe cherries and other fruits as it warms and opens up. Delicious brew. Interesting and different. Eclectic Belgian lovers will surely enjoy this one

Billolick, Nov 20, 2009
Photo of rtepiak
4.28/5  rDev +9.2%

a nice balanced flemish red with a mild sour and a unique mild bitter earthy finish of tobacco and fruit. not as dark as most but still not to off the wall. really nice head. nose of floral cherry and a some alcohol. not too yeasty. earthiness is almost a mildly burnt clove that blend wonderfully with the oak and cherry and soft sweet. not metallic in mineral nature. very nice. very good example of the style.

rtepiak, Nov 08, 2009
Photo of Mitchster
4.47/5  rDev +14%

$9.99 for a 750ml bottle, corked and caged. Mixed fermentation "sweet and sour". 7% ABV.

Pours out to a moderately cloudy dark brown, forming a modest off-yellow head with good retention and lacing. Carbonation is medium, not effervescent like alot of belgians can get when naturally fermented in the bottle. The aroma is mouth watering...at first black walnuts, then sour cherries, then distant malt vinegar and basement must and dust. Definitely Brett in there with the barnyard funk going on. The mouthfeel is moderately dry with a medium body Taste is tart and fruity, with a touch of bitterness akin to a sour cherry, with some metals in the finish, like someone left a penny in the bottle. There is some definite oakines and tannic woodiness throughout and leaves the taste of wood in the mouth for the aftertaste. Alcohol is imperceptable in taste or nose.

I wish this were a tad sweeter. The tartness is wonderful but needs to be balanced by more sweetness. I'd still have to go with Rodenbach, Duchesse, or Goudenband over this, but it's still a very enjoyable brew.

Mitchster, Sep 02, 2009
Photo of madtowndmb1
3.35/5  rDev -14.5%

This poured the classic mahogany color with almost no head and a little fizz rising up. The smell was nice, mildly fruity with a dry hint in there. The taste was lacking in my opinion. Not much depth, the up front kriek was there from them adding "cherry juice", but no dryness to back it up. It was drinkable but I probably wouldn't go after it again. Monk's Cafe is a decent amount better as an entry in to the style for some.

madtowndmb1, Jul 31, 2009
Photo of socalde
4.45/5  rDev +13.5%

Picked up a bottle of this at Stone Sour Fest '09. I would highly recommend this beer to friends and connoisseurs alike.

A- Cloudy, dark tan in color. No residual head, but poured a beautiful white marshmallow.

S- Slightly tart smelling, obvious acidity with notes of fruit (cranberry?). It has a some other notes that I couldn't quite identify, giving the beer a kind of mysterious quality.

T- Very tart and a tantalizing punch of sour. However, nothing overpowers. This beer had an earthy feel and taste to it, with light but noticeable hop bitterness and a subtle fruity characteristic, something like the cranberries I detected in the nose. A very tasty beer indeed!

M- Consistent mouthfeel, a great example of the Flanders Red style.

D- Very drinkable considering the style.

socalde, Jul 25, 2009
Zoetzuur Flemish Ale from De Proefbrouwerij (bvba Andelot)
88 out of 100 based on 293 ratings.