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Saison Imperiale - Belgian Farmhouse Ale - De Proefbrouwerij (bvba Andelot)

Not Rated.
Saison Imperiale - Belgian Farmhouse AleSaison Imperiale - Belgian Farmhouse Ale

Educational use only; do not reuse.
very good

168 Reviews
very good

(Read More)
Reviews: 168
Hads: 210
Avg: 3.81
pDev: 11.81%
Wants: 6
Gots: 9 | FT: 0
Brewed by:
De Proefbrouwerij (bvba Andelot) visit their website

Style | ABV
Saison / Farmhouse Ale |  8.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: clickpush on 05-04-2006

Brewmaster's Collection - Special Reserve
Mixed Fermentation - Saison De Flandres
View: Beers (101) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Saison Imperiale - Belgian Farmhouse Ale Alström Bros
Reviews: 168 | Hads: 210
Photo of Zorro
3.48/5  rDev -8.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Clear dark amber colored ale with a very tall and lasting tan head, very dark for the beer style.

Smell is "Belgian Farm House Funk" with apple, lemon, plum, and allspice in the mix. Fainter coriander and ginger aromas and a Touch of Sour Flanders Red Ale.

The taste starts out sweet and woody with a bit of a bitter aftertaste at first. Cork and lemon on second taste and the herbal bitterness gets stronger, a lot like Italian bitter aperitifs. Tropical aftertaste, mainly pineapple and papaya.

Mouthfeel is Good.

Something like a Saison crossed with a Flanders Red to this tongue. It's OK but I will get Hennepin next time.

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Photo of CPeterson
3.48/5  rDev -8.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

A -- Pours a deep amber orange with a nice frothy head that settles into a light skim and leaves a good amount of lacing.

S -- Caramel malt slightly soured with a solid barnyard funk. Almost smells of wild yeast although I don't think it A -- Pours a deep amber orange with a nice frothy head that settles into a light skim and leaves a good amount of lacing.

S -- is.

T -- Deeply malty with a nice crispness with a lingering dryness. Notes of peach and grapes, lightly hopped.

M -- Smooth and slightly tart, with a nice dry bitter note to end.

D -- Nice and approachable, I would use this as a great introduction to the style, although I wouldn't buy it again for my own consumption.

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Photo of dedrinker
3.5/5  rDev -8.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Copper color with a soft foamy cream colored head. Aromas of burnt sugar and a little earth. Flavors of burnt sugar, candy corn, slightly tart. metallic. Damp earth? After it warms up it really gets an identity crisis - this doesn't taste like a saison. Medium-full body with a slightly bittersweet finish. Certainly interesting, but it starts tasting like a dubbel, maybe St. Bernardus Pater 6. Weird. Not much of a saison thing going on, so I can't score it too high. Initial flavors are best impression, but the flavor falls apart with a little time.

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Photo of paulthebeerguru
3.5/5  rDev -8.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: pours a rather opaque tawny color. great thick head, slightly tan head/ great retention rate and solid lacing.

S: aromas of cinnamon and nutmeg, wonderful fall fruits, apples, green raisins and dates. nice funk in the aroma.

T: green raisins, nutmeg, cinnamon, some serious fall fruits, apples and pears. very funky. some alcohol notes. I also get some blueberry notes.

M: very well balanced ale, smooth and creamy mouth feel, slight alcohol burn. good mellow carbonation level.

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Photo of rajendra82
3.52/5  rDev -7.6%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 4

The color of this Saison was quite deep orange and bordered on red. The carbonation was reserved, and the head was limited to about one to two fingers thick. The smell was floral, spicy, and a little hoppy, with some cheese like funk. The taste was crisp, tart, but not as funky as the nose led me to believe. There was some orange peel herbal spiciness, biut the overall flavor was blander than I had hoped for. As it warmed up, a little more sourness started to show up. A good beer, but other standard bearers of the style are noticeable better.

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Photo of BigJTrucker
3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured this into my Chimay goblet. A honey color with hints of chill haze. Bright white foamy head settled very quickly. Aroma is very sweet, with hints of candy sugar, some citrus or dried fruit as well. Taste is not like other saisons i remember having. Some fruity notes , light sugar sweet flavor . Mouthfeel starts of fizzy, but fades nice and smoothly, leaving just a bit of sweet aftertaste. A fairly drinkable brew, unique flavor, but i kinda wish it was more sour.

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Photo of joe1510
3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Binny's Willowbrook

Saison Imperiale pours extremely dark for a saison. Pours a slightly hazy amber that glows ruby when backlit. A three finger bubbly and fluffy head formed on the pour. Tiny carbonation bubbles rise to the ecru head after it falls to a one finger cap. Suprisingly the haziness clears up after a couple minutes. Leaves mild lacing.

The aroma starts off with a field of wildflowers and a touch of banyard. Some lightly toasted malts in the background. Not a whole lot going on here to get excited about. The barnyard aromas are welcomed but on the subtle side.

Malts in the flavor are more caramel than toasted. That little bit of barnyard is there but it's muddled and subtle. Slight metallic finish. Not bad just not what I expect from a saison.

Light body, a little too light even which wouldn't be bad if there was a little more carbonation to create a frothiness but the carbonation just isn't there.

Easy enough to put down but a glass or two is plenty for me.

This is a disappointment of a saison. Not at all bad just not really a saison. Too dark, too caramelly, not enough of the funkiness I've come to love in a saison. Not at all what I expected. Like I said not bad but nothing to get excited about either. Mediocre. At $9 I'll be passing by this one from now on.

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Photo of nppeders
3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

ruby red and brownish hue's make this a little bit out of the norm from a typical Saison. Great lacing

mostly malt, not a ton of yeast which I was expecting. Hoping for some more funk. a little bit of plum and some dark fruits in the nose which are pleasant. not overpowering like a belgian Dubbel. crazy fruityness going on...not sure what kind at all but seems more like the tropical type. Really nice.

Similar to the smell. Somewhat subdued in the taste department, malt, caramel, dark fruits, tropical fruit.

mouthfeel -
low to medium mouthfell with low carbonation.

overall -
Interesting belgian beer. Hard to think of it as a Saison, but it's definitely a tasty beverage. Something just doesn't really work in this one. Maybe it's too fruity, or not yeasty enough. It's just ok.

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Photo of GbVDave
3.55/5  rDev -6.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Served in a tulip glass at Hopleaf 3/27/07. Assist by HeatherAnn.

A:Served a dark, tarnished copper color with no head to speak of.

S: Sweet apples and big yeast dominate.

T: Yeasty bananas and clove mixed with sweet & tart fruit, vanilla, and hops.

M: Tart, prickley, and fruity.

D: Very sweet and bitter with almost no horse blanket/barnyard funk. Very strange for a Saison. Not nearly tart or peppery enough.

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Photo of brentk56
3.55/5  rDev -6.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Appearance: Pours a murky amber color with a couple of head fingers; leaves a nice pattern of lace behind, too

Smell: Expecting a Saison, I am picking up an Old Ale, with caramel and a range of fruity esters; there is a bit of funk, but it is very subtle

Taste: Plenty of caramel and fruit, up front, with pear, apple and cherry elements; by mid-palate, however, the Saison spice arrives to add a vaguely herbacious angle, though very subtle; after the swallow, the caramel lingers while the herbal and fruity elements combine to add contrast

Mouthfeel: Medium to full body with moderate carbonation

Overall: An Imperialized Saison??? Well, I can't say the style does anything for me; interesting, but many things are off here, ranging from the overwhelming taste of caramel to the heavy mouthfeel; everything I love in Saisons is missing from this brew; glad I tried it but not something I would seek out again

Thanks, mrmiles, for the opportunity

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Photo of BuckeyeNation
3.56/5  rDev -6.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bronzed orange peel with a hint of cherry red. One doesn't normally see saisons this dark. The top half of the glass is filled with an outstanding looking crown of orangish ecru that is impressively sticky. No surprise, then, that the glass is positively coated with lace when the cap eventually recedes.

The nose is next to absent. I'm hoping that it'll open up when it warms, even though it isn't exactly cold right now. My impressions at the moment consist of musky, earthy and fruity; nothing more specific than that. Note: warming helps just enough to pull the aroma to above average.

Saison Imperiale is an odd beer. It's heavy on the caramel malt, moderate on the spices and light on the farmhouse funk. I'm not sure what it is, but I'd call it any number of things before I'd call it a saison, despite the catchall nature of that style. English old ale?

All that gooey caramel malt gives it a sweetness that is out of place. It also tends to drown out whatever complexity might have been provided by the yeast. One source I found says that coriander was used. I can sorta taste it, but I could never have identified it on my own. Add some earthy hops for a moderate bitterness and you have... nothing special really. Bruised apples? Nuts? Caramel-covered apples with nuts? Faint impressions at best.

The mouthfeel is more American than Belgian. In other words, it's medium-full with a moderate chewiness and a less than expansive amount of carbonation. I don't hate it, I just don't love it.

Saison Imperiale is a decent, drinkable beer, but it's nowhere near what De Proefbrouwerij usually delivers. What's a farmhouse ale without any farmhouse character? If you happen to run across a bottle, I'd suggest spending your money (I spent $8.99) on something else.

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Photo of PhillyStyle
3.58/5  rDev -6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a 750ml corked bottle into a tulip glass.

A: The beer poured a deep amber, almost red with a thick, foamy cream colored head which was retain for some time and a little throught the drink.

S: The aroma was a rather strong citrus. Could not put my finger on exactely what it was, but certainly gave me pause as to what to expect from the taste of the beer. Also some spices.

T: The first sip was not enjoyable for some reason, but after that, I seemed to enjoy it a bit more. The taste was crisp, somewhat sweet and spicey, but the flavor was enjoyable.

M/D: The carbonation was just right for the beer. Overall, not a bad beer but not a great beer either. I warmed up to it as I got through the glass, but I would reach for others in the style first before this one.

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Photo of ryanonline
3.6/5  rDev -5.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

deep hazy coppery color, with a big ol tan head and good clumpy lacing.

smells a little like cotton candy and apples. a little farmhouse scent, straw and funk.

taste is the same. a little bitter and funky. dry finish

mouthfeel is watery and foamy. very dry finish.

moderate drinkability. kind of lasting flavor that doesn't necessarily taste all that wonderful.

im a bit confused by this beer it is kind of an odd farmhouse ale. not bad, but confusing.

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Photo of midnite2sixman
3.63/5  rDev -4.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

Dark hazelnut brown in the glass. Lots of floaters. A good thing.

Brown sugar, yeast, belgian soil?, caramelized something or another on the nose. Lots of sweetness.

Taste: sour maltiness, rock candy and all sorts of flavors that I cant really put a name to.

Mouthfeel is medium, nice finish, lots of malts on this one, not nearly as big tasting as the ABV may indicate.

This is my first Imperial Saison and I am not sure of what to say about it. I enjoyed it, but cannot say I'd go back or not.

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Photo of khiasmus
3.63/5  rDev -4.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Rust-water that's been steeping a while has a few specks in it. Specks of some sort of yeast or active culture, it seems. A small mountain of tannish foam sits atop, dropping after a few moments to a patchy layer. A few leftovers cling to the walls, lending an attractive appearance.
One of my favorite flavors in the world is butter-graham-cracker-crust, the kind that crumbles when you attempt to pick up whatever it is that the crust contains. Some nuttiness in the aroma, and just a bit of wild yeast... but that very crust that I love so much is the dominant note in the nose. I'm not sure what they were, some sort of almond-brownie-bars, but as I walked into the house last night, it smelled like this. Maybe just a little too rich and sweet of an aroma for a farmhouse... I wonder if this would sour a little more after some years?
That ridiculously sweet, buttery graham cracker and almond is the same in the flavor... I wonder if she blended them and snuck them into this bottle? ("are you trying to tell me something? Gain some weight?") Just a tinge of spice/sourness... and then, with the almonds and buttery-sweetness, comes an earthy hop note that balances the finish and makes one want another draw... Just the slightest touch of peppery alcohol rounds it out...
Crumbly, though. Dries out the mouth after swallowing. Dances on the tongue. Some hints of warmth.
I just don't know. It's a great beer, but I feel the calories seeping into me as I drink, far more than an RIS. It's as though the almond-butter-graham-cracker-pecan-pie-bars were liquefied and chilled, then carbonated and a little hint of bitter and sour was added. Caramelized sugars, I suppose. Doesn't taste like Brach's or anything, but you'll get some of that buttery sweet.
I think a little wilder yeast would do it some good... balance that sweetness a little more. Maybe some age. Let the yeast change and mature and sour the flavor a little. Certainly a worthy brew, but could be world-class.

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Photo of Sammy
3.64/5  rDev -4.5%
look: 4 | smell: 2.5 | taste: 4 | feel: 4 | overall: 4

This is a real farmhouse, the barnyard smell is there and it stays, whati the brett accumulating?. Active white head that evolves ito some creaminess. Active spice and carbonation, yet it does not detract. Satisfying aftertaste. The alcohol warms as it accumulates.

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Photo of JamnesCameron
3.65/5  rDev -4.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a MJ tasting glass.

Pours a hazy, reddish orange color with a huge light tan, yeasty head. Head drops after a few minutes leaving big chunky lacing.

Aroma of sweet malt, figs. No real hop aroma.

First sip is of a cross between a flandres red and a saison. A touch of watered down sourness, barnyard funk, dark fruits, with a slightly bitter finish. Good level of carbonation, but no carbonic bite.

Mouthfeel is a little thin, almost watery. Slight prickle from the carbonation.

Overall good drinkability. Not my favorite example of the style. A little too sweet, although the sweet and sour mix is a nice touch.

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Photo of gatornation
3.65/5  rDev -4.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

corked caged 750ml bottle

A-pours a slight hazed copper/amber color with a 2 finger tan head that recedes to a fresh cap with slight lacing

S-was malty first with caramel molasses and toffee ,dark fruits followed plum dates

T-followed the nose with sweet belgian candi mixed with earthy notes and yeast lots of caramel and molasses with prune and date notes
M- sweet and a tad boozy
O- very sweet and boozy with too much toffee/molasses not enough funk or light fruits

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Photo of BretSikkink
3.65/5  rDev -4.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Almost brown, dark orange color. Tanned head is pretty tall, pretty tight, with pretty good lacing.

The aroma brawls to get through the cap, but what's there is spicy, earthy, and a little fruity. Some pricks of alcohol.

It doesn't look or taste much like a saison in the usual sense; not unpleasant, just different. Lots more caramel malt than pale malt here. Spicing is prevalent, hops are there but not doing a ton to the flavor. The finish is hoppy and pretty long for this style - normally saisons are all bubbles.

Mouthfeel is a little thick for style, helped along by the caramel malt. Nothing funky or tart, just a lot of sweetness and the nutty spiciness. Pretty chewy.

Not worth the price, but an interesting, strong brew from De Proef. Not up to my expectations from that brewery.

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Photo of calinative68
3.65/5  rDev -4.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Surprising amber color with a decent lasting head. I was looking for a more golden color

Good carbonation.

Taste is on the malty side with slight hops. Not what I was expecting for a Saison.

Kinda dry mouthfeel again with slight hop flavor.

Drinability is ok, not an all nighter. Again, I was expecting a completely different beer. Might give it a try again, but there are other Saisons that I would prefer.

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Photo of beerthulhu
3.66/5  rDev -3.9%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

A: Dark tawny color, non-translucent, with a soft pillowy light tan head of generous size is slow to lapse while leaving thick spongey coating for a lacing. When held to the light a dense showering of micro-bubbles is aided by my etched duvel glass with a extreme rapid rate of rise.

S: Musky oranges, light worty notes with some cellar like dampness of fruit and pears. The finish is topped of by a faint peppery spiciness. Overall the strength was light, bordering on medium which was a slight disappointment for an imperial style labeling.

T: Rich caramel base with complimentary fruity tones of cantaloupe, fresh pears and miscellaneous notes of damp fruitiness. Sweet caramel, apples with some toasty warm munich malt is finished of with a spritzy, almost seltzer like carbonation that brings some life to the situation with a fade of peppery spiciness. The beer comes off with a bigger malt base then usual per style, with some sugary rum cane moments and chocolate. The touch of brettamyoces is nice, never overbearing and used as a compliment to the ale yeast to give it just the right amount of musky quality. Dried caramel nuttiness rounds things out here.

M: Lively mouthful from the overly active carbonation. Beautifuly malt base and forward beer with a medium dense state. Slippery smooth with a boozy malt finish.

D: A bit acidic but not so much per style, with a bit of alcohol. Smooth making for a moderate sipper, but with Fantomes and Duponts being commercially available in my area I find it hard to justify spending money (esp. $15) on a bomber that was just good, but ultimately falls short of the two fore-mentioned staples per style which are at par or even in some instances cheaper.

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Photo of silenius
3.66/5  rDev -3.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pours a clear dark amber with an off-white dense and long lasting head.

Moderate lacing on the glass and carbonation is very active.

Smells of dates, clean sheets, and a light lavender scent. Not very spicy smelling and no hops are detected.

Taste is on the malty side with the hops being detectable, but definitely playing backup here. Other flavors include some citrus elements without being acidic.

Mouthfeel is dry with some hop bittering in the aftertaste.

Drinability is good, but I was expecting more from this beer.

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Photo of notchucknorris
3.67/5  rDev -3.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Pours a hazy and almost creamy looking brown color with a one finger light brown head.

S: Earthy with some bread, a touch of yeast, almond paste and maybe some cola nut.

T: Big malty flavors with distinct notes of earth and bread and some alcohol peeking out. Subdued peppery hops and some hints of lemon on the finish. Not a bad beer at all but probably not one I'd go for again.

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Photo of SuperWhite92
3.68/5  rDev -3.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Pours a deep red color, almost brown. Smells like pepper and fruit. Has a reasonably thin mouthfeel, which is actually appreciated in this brew. Taste is exceptional. It's peppery, spicy, a little fruity, but the saison yeast is very well balanced and actually a little subdued.

Rather impressed. I wonder how this cellars, because I really would like to keep a few bottles for shits and giggles.

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Photo of ArrogantB
3.68/5  rDev -3.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

The appearance of this beer was a nice red color with a fluffy white head lazily floating atop the beer. The smell was a little funk (just a little) and some spices. The taste was good and had some tartness and sourness but not very much. It was also spicy and had a distinct taste that reminded me of watermelon (just barely). This was a pretty decent ale and it hid the alcohol well. Also, at $6 it was a good deal.

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Saison Imperiale - Belgian Farmhouse Ale from De Proefbrouwerij (bvba Andelot)
86 out of 100 based on 168 ratings.