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Saison Imperiale - Belgian Farmhouse Ale - De Proefbrouwerij (bvba Andelot)

Saison Imperiale - Belgian Farmhouse AleSaison Imperiale - Belgian Farmhouse Ale

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BA SCORE
86
very good

202 Ratings
THE BROS
89
very good

(view ratings)
Ratings: 202
Reviews: 167
rAvg: 3.81
pDev: 10.76%


Brewed by:
De Proefbrouwerij (bvba Andelot) visit their website
Belgium

Style | ABV
Saison / Farmhouse Ale |  8.50% ABV

Availability: Year-round

Notes/Commercial Description:
Brewmaster's Collection - Special Reserve
Mixed Fermentation - Saison De Flandres

(Beer added by: clickpush on 05-04-2006)
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Beer: Ratings & Reviews
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Ratings: 202 | Reviews: 167 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.7/5  rDev -2.9%
look: 4 | smell: 2.5 | taste: 4 | feel: 4 | overall: 4

This is a real farmhouse, the barnyard smell is there and it stays, whati the brett accumulating?. Active white head that evolves ito some creaminess. Active spice and carbonation, yet it does not detract. Satisfying aftertaste. The alcohol warms as it accumulates.

Serving type: bottle

10-17-2008 02:49:29 | More by Sammy
Photo of BuckeyeNation
BuckeyeNation

Iowa

3.55/5  rDev -6.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bronzed orange peel with a hint of cherry red. One doesn't normally see saisons this dark. The top half of the glass is filled with an outstanding looking crown of orangish ecru that is impressively sticky. No surprise, then, that the glass is positively coated with lace when the cap eventually recedes.

The nose is next to absent. I'm hoping that it'll open up when it warms, even though it isn't exactly cold right now. My impressions at the moment consist of musky, earthy and fruity; nothing more specific than that. Note: warming helps just enough to pull the aroma to above average.

Saison Imperiale is an odd beer. It's heavy on the caramel malt, moderate on the spices and light on the farmhouse funk. I'm not sure what it is, but I'd call it any number of things before I'd call it a saison, despite the catchall nature of that style. English old ale?

All that gooey caramel malt gives it a sweetness that is out of place. It also tends to drown out whatever complexity might have been provided by the yeast. One source I found says that coriander was used. I can sorta taste it, but I could never have identified it on my own. Add some earthy hops for a moderate bitterness and you have... nothing special really. Bruised apples? Nuts? Caramel-covered apples with nuts? Faint impressions at best.

The mouthfeel is more American than Belgian. In other words, it's medium-full with a moderate chewiness and a less than expansive amount of carbonation. I don't hate it, I just don't love it.

Saison Imperiale is a decent, drinkable beer, but it's nowhere near what De Proefbrouwerij usually delivers. What's a farmhouse ale without any farmhouse character? If you happen to run across a bottle, I'd suggest spending your money (I spent $8.99) on something else.

Serving type: bottle

07-19-2007 22:37:05 | More by BuckeyeNation
Photo of brentk56
brentk56

North Carolina

3.53/5  rDev -7.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Appearance: Pours a murky amber color with a couple of head fingers; leaves a nice pattern of lace behind, too

Smell: Expecting a Saison, I am picking up an Old Ale, with caramel and a range of fruity esters; there is a bit of funk, but it is very subtle

Taste: Plenty of caramel and fruit, up front, with pear, apple and cherry elements; by mid-palate, however, the Saison spice arrives to add a vaguely herbacious angle, though very subtle; after the swallow, the caramel lingers while the herbal and fruity elements combine to add contrast

Mouthfeel: Medium to full body with moderate carbonation

Overall: An Imperialized Saison??? Well, I can't say the style does anything for me; interesting, but many things are off here, ranging from the overwhelming taste of caramel to the heavy mouthfeel; everything I love in Saisons is missing from this brew; glad I tried it but not something I would seek out again

Thanks, mrmiles, for the opportunity

Serving type: bottle

05-27-2011 01:05:52 | More by brentk56
Photo of oberon
oberon

North Carolina

4.03/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a large tulip glass a hazy amber/bronze color with a large fluffy white head that settled very slowly leaving globs of lace behind.Aromas are a mix of overripe pineapple,green apple,and a big black pepper shot,not overly yeasty wich is a good thing for me,flavors are big and sweet up front like candied fruit with a touch of alcohol burn,the overripe pieapple shows thru as well as a hefty dose of black pepper.This is a big flavored saison alot different than many I have had,I really enjoyed it.

Serving type: bottle

07-05-2008 18:25:27 | More by oberon
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.05/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Corked and caged, I could not find any date marking on this bottle. It opened with a solid 'crack' (or should I say snap, or pop), but it didn't foam up. It poured a disappointingly hazy chestnut brown with an orange cast. I chalked the haze up to having not let the bottle sit long enough. Raised to the nose I got sharp fruit. There's a little bit of tang there. Green apple and dark fruit. Plum/prune, cherry, red grape/raisin. Leather, mineral and earth. Dusty. A bit of mud and a bit of barnyard and a bit of horse hair and sweat. Damp wood or straw perhaps. And spice. Soft spice... it's all kept in check. I'm thinking coriander, but also cinnamon and anise and even all-spice. And nutmeg. I'm thinking there can't be nutmeg, but I kind of get it. Who knows? It all comes back to prune though. Green apple and prune... I'm thinking that's the main note. That's what cuts through. And that's perhaps the main note of the flavor too, after you run through all of the aromas that I've just listed, and then break your way through the dry finish - because what differentiates the aroma from the flavor is the solid, dry, raspy and woody bitterness that runs through it! It's solid, and wide, but not sharp... maybe blunt is the word... no, I think perhaps raspy better suits it. Yes, it has a solid, blunt bitterness, but there's also an edge - raspy. And that must be because of spices. And for me, anyway, that kind of works. There's also a kind of herbal and dry-grass quality to it, and that seems to work with the low-level Brettanomyces. It's unusual in that way, with such a bark-like and woody bitterness. There's not as much fruitiness, but then again, it's also pretty malty. Those residual sugars are clinging to the palate and holding the bitterness and spice with them in the finish. So I have to think about it... what is Saison Imperiale? Well, obviously, it's a big saison. And with that comes bitterness. Right? Or is it too bitter and not big enough? Hmmm...? Well, it's not over-the-top in malt. I think it's just enough to keep from going over. And that needs to be balanced. Either by tartness or hop flavor or hop bitterness or spice. This has a little of each. I think it's well-done and well-balanced. It's interesting, and rich in character. I find it compelling as each sip seems to offer up a little bit more of the story. On the other hand, it can build on the palate after a serving or two. So final thoughts in five words... interesting, rich, full, worth-trying.

Serving type: bottle

12-02-2008 01:29:34 | More by NeroFiddled
Photo of feloniousmonk
feloniousmonk

Minnesota

3.83/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Brewmaster's Collection Special Reserve 'De Proef' Breweries

Saison Imperiale Belgian Farmhouse Ale, De Proef Brouwerij, Lochristi, Belgium

Nice, amber-ruby hue, 1/4 inch beige-ish head. Definitely doesn't look like a saison, but that's not the idea, is it?

Aroma: rustic, earthy, gritty, spicy, ...rich malt...a touch of cocoa and coffee, just a hint. Not a typical saison aroma, and we're not doing a saison, are we? So far it seems that way. Raisins, toffee, coffee,...nope, not at all, saison-like.

Taste: Mmmmm, very nice, warm, malty, rich dark fruits...and very un-sasion-y, once again. Mmm, chocolate...mmm, coffee....mmm, raisins...but no matter how Imperiale, I never get the saison. I feel we've gone too far in pushing this envelope, in that we can't call it that anymore. And yet they do, so, who are we/am I to say?

Tasty stuff. Too malty for a saison, too spicy, not sure, but it is bigger in more ways than booze, as is the style in Imperializ-ing these days. It's a nice brew, but not terribly special, and still so confusing, that I can't really recommend it. Doesn't transcend the boundaries in such a way that it's exceptionalism should be celebrated.

Overall: eh....

Serving type: bottle

11-21-2010 02:47:57 | More by feloniousmonk
Photo of emerge077
emerge077

Illinois

3.8/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Pour is a hazy reddish amber, filled with tiny suspended particles. Foam has a creamy texture. It settles to a thin ring on the perimeter of the glass soon enough. One dimensional apple juice aroma. Slightly sweet, lightly spiced like a cider.

A light dried fruit note leads off, with an undercurrent of farmy Brettanomyces. It's a little horsey, but restrained well enough. The finish is dry, with a long aftertaste of rustic Belgian yeast.

Dry mouthfeel overall, but initially juicy and slightly cidery. With a medium level of carbonation, it could be quaffed or sipped. The dry Brett gets to be a little much, paired with the apple sweetness, i'm glad the 750 was shared.

Serving type: bottle

12-14-2007 03:20:26 | More by emerge077
Photo of russpowell
russpowell

Oklahoma

4.43/5  rDev +16.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours an effervescent amber/copper with 3+ fingers sand colored head. Superior head retention & lacing

S: Appleskins, dirt, mushrooms & mustyness

T: Appleskins, tartness, grapefruit & dryness up front. Hints of caramel, mushrooms, phenolics & tartness follow as this warms. I get acidic notes from the appleskins & puckery dryness as this continues. Finishes woodsy dry, with apricot, apple, & grapefruit & a hint of pear brandy

MF: Slick, medium-bodied with spritzy carbonation

Drinks a might ponderous, even on a dreary late summer's date here in the rockies. Very complex & dry, so that does slow me down a bit, plus the 8.5% abv, as well. One of the better Saisons I've had. This is retired??? What gives?? Get it if you can find it, Saison fans

Serving type: bottle

09-11-2007 02:02:09 | More by russpowell
Photo of Mora2000
Mora2000

Texas

3.75/5  rDev -1.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

Not your typical saison, but it was still an enjoyable beer. Taste was much more funky than a typical saison, as I detected no pepper or spice in the beer but got a lot of funk. When I smelled the beer the first thing I thought of was Victory WildDevil. The beer is very drinkable, but if you are looking for a standard saison, you need to keep looking.

Serving type: bottle

10-08-2009 23:11:03 | More by Mora2000
Photo of Gueuzedude
Gueuzedude

Arizona

3.05/5  rDev -19.9%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Pours with a frothy, three-finger thick, tan colored head that leaves a bit of a structured lacing pattern on the sides of my glass as it falls back into the beer. The head sits on top of a murky cherry red colored beer that shows an almost brilliantly clear, light cranberry color when held up to the light. The aroma is a mix of sticky, sweet malt notes and earthy spice aromatics. Flavors of buckwheat honey, cheap coriander, soft orange peel, clove, slightly woody (though more like hay) and lots of earthy spice / herbal notes. The aroma is ok, but really doesn't have a bright, Saison-like character to my senses.

Sweet, with a medium fullness to it up front, the beer actually gets a bit cloying towards the middle and end. Sweet flavors of herbal honey and grassy grain mix together with the substantial green, but still earthy, spice notes that are most evocative of cheap coriander and grass. A light bitterness in the finish and a herbal / grassy (complimenting the same flavors found in other components of the beer) hop character provide a touch of additional balance. The earthy, grassy notes really dominate the flavor profile of this brew, but it completely misses the finesse of a Saison Dupont. Instead the beer just tastes muddy, flabby and out of balance.

A bit too under-attenuated for me; I like a Saison that is typically a lot drier than this, this is just too heavy on the palate. This also doesn’t have the piquant spiciness (yeast character only please), or bright hop character, either of which I would expect in a good example of the style. This is especially true, despite the Imperiale moniker, when one considers this isn't really any stronger than most Fantôme beers and is lower in alcohol than Dupont's Avec les Bons Voeux.

Purchased: Plaza Liquors, Tucson AZ

Serving type: bottle

01-10-2008 02:15:45 | More by Gueuzedude
Photo of Gavage
Gavage

New Jersey

3.98/5  rDev +4.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: cloudy amber in color with a 1" head. No lacing develops.

Smell: loads of fruit and some farmhouse funk rise from the glass.

Taste: apples, pears, green grapes, somne caramel, touch of sourness, some mild funkiness, and a soft bitterness make up a different kind of saison than one expects.

Mouthfeel: lightly crsip throughout. Medium bodied. Aftertaste is short as the fruitiness comes through the most.

Drinkability: this one is more of a slow sipping saison. Definitely worth grabbing a bottle of this.

Serving type: bottle

03-08-2009 21:26:10 | More by Gavage
Photo of Billolick
Billolick

New York

3.8/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Belgian bomber, caged and corked, no freshness info to be taken in. Pours dark and murky for a saison, dark tan head, with good staying power, then leaves a load of ringed, froth and then lace. The nose is just moderately of some earthiness and perhaps some lazy yeast in the background. On the malty side for a saison, this one lacks some of the guiding traits that make saison the popular style that it is. Light on the spice, funky barnyard and yeasty intrigue. I do get plenty of maple infused malts, some light holiday type spicing, some heady warming alcohol and a moderately floral hoppy final wave. Decent stuff, nothing special, a bit of a disappointment, especially from Deproef, who have turned out some special brews over the years.

Serving type: bottle

12-06-2008 00:20:44 | More by Billolick
Photo of Jason
Jason

Massachusetts

3.95/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Crystal clear and bright orange amber color, thick bubbly frothy off-white head leaves a crown of lace on the glass. Aromas of lemon grass, turmeric, ripe melon, parsley, tart plum and musty hay. Alcohol is quite noticeable in the nose. Big viscous smoothness and crispness rolls slowly through the full body. A bit creamy and slick in the mouth feel. Caramelized malt sugar, grainy horse feed like malt flavor, earthy with a hint of mineral and salt and sweet cooked veggies in the back. Alcohol is a bit flamboyant with fruity esters in tow, ripe pineapple and papaya come to mind. A complex herbal phenolic slowly peels away layers as it warms up a bit more with each sip. Suggestions of pumpkin seeds, pepper corns and starchy plantains. A little buttery, stripped hop character appear middle to end. Finishes with a deep grassy grain flavor that runs semi-sweet.

A complex beer for the mature palate ... or simply an acquired taste. Any true Belgian beer lover will appreciate if not have high regards for this ale. Unlike all Saison I have ever tried, think one part Saison plus one part Quad and this is what you will probably end up with. I broke out a wedge of creamy Danish blue and fig spread with the rest of the sample, with a beer like this blue is always a good choice.

Serving type: bottle

09-08-2007 03:21:48 | More by Jason
Photo of Zorro
Zorro

California

3.48/5  rDev -8.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Clear dark amber colored ale with a very tall and lasting tan head, very dark for the beer style.

Smell is "Belgian Farm House Funk" with apple, lemon, plum, and allspice in the mix. Fainter coriander and ginger aromas and a Touch of Sour Flanders Red Ale.

The taste starts out sweet and woody with a bit of a bitter aftertaste at first. Cork and lemon on second taste and the herbal bitterness gets stronger, a lot like Italian bitter aperitifs. Tropical aftertaste, mainly pineapple and papaya.

Mouthfeel is Good.

Something like a Saison crossed with a Flanders Red to this tongue. It's OK but I will get Hennepin next time.

Serving type: bottle

10-17-2008 01:03:58 | More by Zorro
Photo of corby112
corby112

Pennsylvania

3.9/5  rDev +2.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a very dark cloudy amber color with golden orange hues when held to a light source and a thick two finger yellowish head. Decent retention, only slowly fading into a lasting ring that leaves splotches of soapy lacing behind.

Slightly earthy, funky aroma with slight maltiness, dark fruit notes, oak and spice. Bready yeast, clove, coriander, banana, apple and pear in the nose.

Medium bodied that's on the fuller end of the spectrum with a surprising amount of chocolate maltiness along with a very prominent peppery/coriander spice character. Earthy oak with a slight tart sour funkiness that is balanced out by dark fruit notes, especially dark cherry. Soft carbonation up front that lingers over a funky sweetness midpalate into a lingering dry finish. Complex and pretty quaffable.

Serving type: bottle

05-14-2010 06:09:15 | More by corby112
Photo of beerthulhu
beerthulhu

New Jersey

3.7/5  rDev -2.9%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

A: Dark tawny color, non-translucent, with a soft pillowy light tan head of generous size is slow to lapse while leaving thick spongey coating for a lacing. When held to the light a dense showering of micro-bubbles is aided by my etched duvel glass with a extreme rapid rate of rise.

S: Musky oranges, light worty notes with some cellar like dampness of fruit and pears. The finish is topped of by a faint peppery spiciness. Overall the strength was light, bordering on medium which was a slight disappointment for an imperial style labeling.

T: Rich caramel base with complimentary fruity tones of cantaloupe, fresh pears and miscellaneous notes of damp fruitiness. Sweet caramel, apples with some toasty warm munich malt is finished of with a spritzy, almost seltzer like carbonation that brings some life to the situation with a fade of peppery spiciness. The beer comes off with a bigger malt base then usual per style, with some sugary rum cane moments and chocolate. The touch of brettamyoces is nice, never overbearing and used as a compliment to the ale yeast to give it just the right amount of musky quality. Dried caramel nuttiness rounds things out here.

M: Lively mouthful from the overly active carbonation. Beautifuly malt base and forward beer with a medium dense state. Slippery smooth with a boozy malt finish.

D: A bit acidic but not so much per style, with a bit of alcohol. Smooth making for a moderate sipper, but with Fantomes and Duponts being commercially available in my area I find it hard to justify spending money (esp. $15) on a bomber that was just good, but ultimately falls short of the two fore-mentioned staples per style which are at par or even in some instances cheaper.

Serving type: bottle

11-19-2010 00:11:03 | More by beerthulhu
Photo of Stinkypuss
Stinkypuss

Pennsylvania

4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Saison Imperiale - Belgian Farmhouse Ale
De Proefbrouwerij (bvba Andelot)

Pours a dirty gold bordering on light tan. Decent amount of froth forms and recedes fairly quickly. In the nose, Belgian yeast esters, mild fruity notes, brett, and some earthy/musty farmhouse aromas as well. In the taste, tempered fruit notes (fig, pear, plum) as well as a little brett funk but not really tart or sour. Caramel, toffee, even banana flavors emerge. A beer full of nice complexities that make this beer a sipper. Soft woody hop bitterness, and just a hint of alcohol. The mouthfeel is light to medium bodied, semi-dry, and a clean finish. Overall, a really nice effort, a perfect night cap.

Serving type: bottle

03-28-2012 12:08:35 | More by Stinkypuss
Photo of glid02
glid02

Georgia

4.03/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Picked this up at Green's on Ponce in Atlanta.

Pours a turbid dark orange color with a big two-finger head. The head sticks around for a while before settling into a thin pancake of bubbles on top and a thick ring around the glass. Nice lacing is left all the way down.

Smells more like a quad than anything, with Belgian candy sugar and a yeast funk, but it's also joined by a grassy aroma.

Tastes very good. Again, more like a quad than a saison up front, with light and dark fruits mixing and sweet Belgian candy sugar. As it warms, the malt asserts itself more and there's definitely a grassy twang.

Mouthfeel is good. It's got a good thickness with active carbonation.

Drinkability is good. I had no problem finishing this one and wish I'd bought the big bottle.

Overall, there's a lot of stuff going on in this beer and the flavors change slightly with every sip. An interesting "Belgian saison" that's definitely worth a shot.

Serving type: bottle

12-10-2008 22:05:15 | More by glid02
Photo of Gusler
Gusler

Arizona

4.03/5  rDev +5.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

From the 750ml cork and wired bottle it pours a slightly cloudy golden amber color with a substantial head that is white and creamy, it slowly fades leaving a fine velum like coating on the glass. Nose is rich in malt, sweet with a sour musky tone, spicy and citrus like in its crispness, start is nicely malted, and sweet with a tangy bite at the back, top is light to medium in feel. Finish has a biting acidity, the hops present and accounted for; tart dry aftertaste lingers long on the palate, a fine drinking beer and certainly a credit to the style. (Note): after decanting the beer, the pour was completely cloudy golden amber, with the dregs increasing the musty sour aroma.

Serving type: bottle

12-05-2007 23:37:27 | More by Gusler
Photo of Georgiabeer
Georgiabeer

Georgia

3.4/5  rDev -10.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Of the newer beers available from De Proef, this is my least favorite. It is by no means a terrible beer, I just think they missed the mark for a Saison. Pours amber with a decent initial head that fades to a swirly cap that leaves some minimal lacing. Darker than most Saisons, but it is a broad category. Smells sweet/sour with aromas of cellared apples and a touch of balsamic, old fruit, and orange marmalade. No peppery snap that I like to see in a Saison. The taste also heavily leans on overly ripe fruit, very similar to the aromas, with the addition of apricots and persimmons. Again, no crispness, spice, or peppery snap, and without that it seems a little too sweet and tires the palate too quickly. I enjoy this less the more I drink of it. Give me any Fantome over this beer any day- they make plenty of examples with similar abv to this one that ccould also be called "Imperial" but vome across as much more complete, bold, and balanced.

Serving type: bottle

06-27-2008 14:00:27 | More by Georgiabeer
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superspak

Michigan

3.38/5  rDev -11.3%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3.5

750 ml bottle into tulip glass, no bottle dating. Pours very hazy very dark reddish brown color with a small 1 finger foamy off white head with good retention, that reduces to a small cap that lingers. Decent spotty lacing clings on the glass. The cork hardly popped when I opened it, probably pushing 4 years or more in age. Aromas of caramel, toffee, molasses, prune, raisin, toast, pepper, earth, and big phenolic yeast esters. Aromas aren’t very pleasant at all; very stale and unbalanced feeling. Taste of caramel, toffee, molasses, prune, toast, biscuit, raisin, earth, herbal, grass, and light yeast spiciness. Lingering notes of caramel, molasses, toffee, toast, biscuit, dark fruits, herbal, earth, and light yeast spices on the finish for a good bit. Pretty good flavor balance and complexity; but it feels more like a Belgian dark ale than a saison. Flavors were not as robust as I was expecting; no cloying sweetness. Medium carbonation and medium-full bodied; with a fairly creamy and slick mouthfeel that is good. Alcohol is very well hidden with pretty much no warming noticed at all after the finish. Overall this is a pretty solid dark Belgian saison. The aromas were pretty bad, but the taste turned out alright. Fairly enjoyable, if only they dated these bottles.

Serving type: bottle

08-13-2012 05:51:11 | More by superspak
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ccrida

Oregon

3.35/5  rDev -12.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Poured from a 750 ml bottle into a St. Feuillien goblet, the Saison Imperiale is a bright garnet color with a small but persistent white head. There are active streamers rising from the bottom, and there is a bit of scattered lace.
The aroma on this is moderate at best, sugary and musty, caramel and a discernible, but not off-putting funk. Letting it warm opens up lots of bread and fusels.
The taste is heavy on the candi sugar, initially reminding me of a belgian style micro, but with a dry, highly attenuated finish, as well as a very musty bite, boarding skunky. I like wild brews, but something about this one just doesn't seem to work, maybe because of the sugar. There are hints of dark fruits and honey trying to fight through the earthiness, and a bit of biscuit maltiness. There is also a fusel bite on the finish that could have been better executed. Overall, I liked the taste more then that description probably sounds, and when I stopped trying to categorize this beer and just drank it, I began to enjoy it more. I should note that when reviewing, especially from a 750ml, I ususally start with the first beer, then just drink it for a while, and then update any text and score it for the last 1/2 glass. On that note, as this warmed, there was more honey, and fusels.
The mouthfeel is dry and minerally, but still a bit sugary, tempered by spitzers of carbonation that stayed lively throughout.
The drinkability on this one is average. It was pretty interesting, and after 750ml I'm still not sure I have my head around it. That being said, it wasn't so great that I'd want to spend to much more time cracking it's code. Still, pretty good, and an interesting experience. But not my favorite Saison, nor what I was expecting. When I want a rich Saison, I'll take an Avec Les Bons Voeux over this every time, or most any Fantome for that matter.

Serving type: bottle

03-23-2007 02:19:20 | More by ccrida
Photo of OWSLEY069
OWSLEY069

Pennsylvania

4.1/5  rDev +7.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a cloudy orange-ish copper, with a fluffy tan head. In the aroma, yeasty and a small tart green apple. In the taste, just like the aroma, small tart green apple, and a nice yeasty taste. A small tart bite, and a medium mouthfeel, with a dry, tart green apple aftertaste. A great saison, good flavor and mellow, and doesn't taste like 8.5%.

Serving type: bottle

08-08-2008 03:52:40 | More by OWSLEY069
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tavernjef

Minnesota

3.8/5  rDev -0.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Autumn bronze gold color with a massive crown of dark beige foam that never moves. Impressive. Lacing is a lather of leftover sticky foam that coats the glass thickly.

Soft but alluringly complex nose with some dark earthy spices, fruits, and grasses. Quite musty as well with some rum raisin bread, a touch of dirty wood, all spice, and a pinch of cinnamon.

Taste is of paled breadyness and light fruity tang of dark malts. Some raisin and dates softly display a bit of dark tangyness. Caramel and molasses seep in as just a nudge of some the earthy grasses and spice tinge towards the finish as it stays mostly sweeter throughout. A bit drab overall on the taste and a bit muddled. However I do like it, but the complexity I found in the nose wasn't as prevalently showcased as I would like on the taste.

Body is a fluffy sweet medium with some malty tangyness creating a soft and smooth roundness with just a touch of grass and spice along the edges to make it interesting. Reminds more of a bakery with its bready flow and cookie spices as it goes along.

A OK to good Saison that's more on the malty side, which I tend to favor in this style.

Serving type: bottle

10-07-2011 20:37:39 | More by tavernjef
Photo of Cyberkedi
Cyberkedi

Georgia

4.43/5  rDev +16.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A nice, hazy mahogany-brown with a fairly decent-sized but not too persistent head. Aroma is strong and malty, and has an overtone of fruit, mainly apple. Flavor is rich and fruity, sweet but not cloying, with just a touch of hops and hints of caramel and nutty taste. Finish is smooth and very satisfying.

Serving type: bottle

10-19-2008 02:54:36 | More by Cyberkedi
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Saison Imperiale - Belgian Farmhouse Ale from De Proefbrouwerij (bvba Andelot)
86 out of 100 based on 202 ratings.