Saison Imperiale - Belgian Farmhouse Ale - De Proefbrouwerij (bvba Andelot)
Displayed for educational use only; do not reuse.
Ratings: 204 | Reviews: 167 | Display Reviews Only:
4.08/5 rDev +7.1%
I've been eyeballing this one on the shelf for some time. Finally broke down and grabbed it.
750 ml corked bottle, poured into a St Bernardus chalice. Solid 1/4 inch thick head that leaves OK lacing. I think the head would have been bigger if the glass wasn't so wide mouthed. Dark but clear orange amber color.
Smell is full of banana esters with some nuttiness. Sweet malt aroma, lots of fruit, baked apples. Taste is also quite sweet with the fruity flavors. Spiced apples, banana nut bread. All very warm flavor combinations.
Mouthfeel is very sticky and juicy. Solid carbonation. I really liked this saison a lot. I will definitely try the others from the brewery.
01-22-2008 04:44:50 | More by bort11
3.05/5 rDev -19.9%
Pours with a frothy, three-finger thick, tan colored head that leaves a bit of a structured lacing pattern on the sides of my glass as it falls back into the beer. The head sits on top of a murky cherry red colored beer that shows an almost brilliantly clear, light cranberry color when held up to the light. The aroma is a mix of sticky, sweet malt notes and earthy spice aromatics. Flavors of buckwheat honey, cheap coriander, soft orange peel, clove, slightly woody (though more like hay) and lots of earthy spice / herbal notes. The aroma is ok, but really doesn't have a bright, Saison-like character to my senses.
Sweet, with a medium fullness to it up front, the beer actually gets a bit cloying towards the middle and end. Sweet flavors of herbal honey and grassy grain mix together with the substantial green, but still earthy, spice notes that are most evocative of cheap coriander and grass. A light bitterness in the finish and a herbal / grassy (complimenting the same flavors found in other components of the beer) hop character provide a touch of additional balance. The earthy, grassy notes really dominate the flavor profile of this brew, but it completely misses the finesse of a Saison Dupont. Instead the beer just tastes muddy, flabby and out of balance.
A bit too under-attenuated for me; I like a Saison that is typically a lot drier than this, this is just too heavy on the palate. This also doesnt have the piquant spiciness (yeast character only please), or bright hop character, either of which I would expect in a good example of the style. This is especially true, despite the Imperiale moniker, when one considers this isn't really any stronger than most Fantôme beers and is lower in alcohol than Dupont's Avec les Bons Voeux.
Purchased: Plaza Liquors, Tucson AZ
01-10-2008 02:15:45 | More by Gueuzedude
3.8/5 rDev -0.3%
Pour is a hazy reddish amber, filled with tiny suspended particles. Foam has a creamy texture. It settles to a thin ring on the perimeter of the glass soon enough. One dimensional apple juice aroma. Slightly sweet, lightly spiced like a cider.
A light dried fruit note leads off, with an undercurrent of farmy Brettanomyces. It's a little horsey, but restrained well enough. The finish is dry, with a long aftertaste of rustic Belgian yeast.
Dry mouthfeel overall, but initially juicy and slightly cidery. With a medium level of carbonation, it could be quaffed or sipped. The dry Brett gets to be a little much, paired with the apple sweetness, i'm glad the 750 was shared.
12-14-2007 03:20:26 | More by emerge077
3.95/5 rDev +3.7%
A- An ever so slightly hazy, honey and gold colored liquid. The head is thick and creamy and leaves excellent lacing.
S- Funky and sour with fruity notes. Definitely a farmhouse characteristic. I love the smell of open fermentation.
T- Sweet, funky, fruity, honey, with a definite olive characteristic. Slightly tart. Not as crazy as I was expecting. Something is a little different here, but it is not necessarily a bad thing.
M- Very very smooth and creamy. Not sticky and pretty clean on the aftertaste.
D- This was a pretty interesting brew. Tasty and enjoyable. The alcohol is nowhere to be found here.
12-09-2007 03:39:28 | More by david131
4.03/5 rDev +5.8%
From the 750ml cork and wired bottle it pours a slightly cloudy golden amber color with a substantial head that is white and creamy, it slowly fades leaving a fine velum like coating on the glass. Nose is rich in malt, sweet with a sour musky tone, spicy and citrus like in its crispness, start is nicely malted, and sweet with a tangy bite at the back, top is light to medium in feel. Finish has a biting acidity, the hops present and accounted for; tart dry aftertaste lingers long on the palate, a fine drinking beer and certainly a credit to the style. (Note): after decanting the beer, the pour was completely cloudy golden amber, with the dregs increasing the musty sour aroma.
12-05-2007 23:37:27 | More by Gusler
3.98/5 rDev +4.5%
A- Really thick tan head on a cloudy amber body.
S- The "horse blanket" aroma comes through pretty big along with a really sweet caramel malt, fruits come through pretty big too. Almost a candy aroma. Alcohol comes through a bit and gives the nose a little zing. A really interesting blend of aromas that make it very complex. Just from the aroma it's like a Saison, Triple, and a little bit of a dubbel all blended together.
T- Really sweet upfront flavor. Not to much based around a saison style IMO. It comes through a little bit but with the sweetness from a triple and the fruits of a dubble. Some raisins and plums come through nicley too. Alcohol warms up the back of throat a little. Some grass hops leave the tip of the tongue with a nice little bitterness.
M-Full body with low carbonation.
D- Once you drink more of it and get used to the sweetness it does get better. The flavors and aromas in this beer are very unique and very complex.
10-23-2007 00:31:57 | More by BlindPig
4.08/5 rDev +7.1%
Pours nice reddish amber color that is cloudy with a thin off-white head. Smells of rich, sweet malt and sour yeast and a hint of spice. The initial flavor is a dominant lightly sour yeast with a good malt base. Less alcoholic than expected though it is definitely there. Sour yeast and lightly bitter aftertaste. The mouthfeel is medium to full bodied with alcholic finish and moderate carbonation. Overall, this is a tasty saison. I can't say I have had another Imperial Saison, but his beer is definitely bigger than the saisons I have tried. It is very nice and easily drinkable. Try it paired with mussels. We steamed the mussels in 3/4 cup of this beer along with some garlic butter, and the results were very tasty with the rest of the beer!
10-16-2007 22:59:18 | More by walshclimb
4.2/5 rDev +10.2%
Pours a brownish copper with a tan/off-white rocky, massive head. Lacing left through the finish. Aroma is of sweaty gym socks (major musky funk) and some piney resionous hop smells noted. Taste is similar to the aroma, but much more intense. Caramel sweetness up front, with the same gym sock flavor (it sounds bad, but is actually quite good tasting). Subdued hoppy resin/herbal flavors. Earthy undertones with some slightly noticable DMS flavors (cooked veggies). Mouthfeel is smooth but oily, and quite easy drinking. Not for the average beer drinker. For a good laugh, try giving this to one of your buddies who prefer Coors Light.
09-29-2007 04:51:22 | More by domtronzero
4.35/5 rDev +14.2%
Sampled on 9-13-07
Pours a very pleasant golden/red with a foamy, craggy head that leaves huge lines of lacing.
Smell is very sour and funky, with just a hint of alcohol. I can see that barnyard character that has been noted before.
Taste is sweet, sour with that same grassy twinge as the smell. Surprisingly bitter on the finish, with a very dry aftertaste.
Mouthfeel is light, very carbonated, adds to the sourness and bitterness.
Drinkability is good, but all I can say is different.
Overall, this is what you think of when you hear saison. Much more farmhouse than others I've tried, and better for it.
09-13-2007 02:31:26 | More by BMoney575
4.43/5 rDev +16.3%
Pours an effervescent amber/copper with 3+ fingers sand colored head. Superior head retention & lacing
S: Appleskins, dirt, mushrooms & mustyness
T: Appleskins, tartness, grapefruit & dryness up front. Hints of caramel, mushrooms, phenolics & tartness follow as this warms. I get acidic notes from the appleskins & puckery dryness as this continues. Finishes woodsy dry, with apricot, apple, & grapefruit & a hint of pear brandy
MF: Slick, medium-bodied with spritzy carbonation
Drinks a might ponderous, even on a dreary late summer's date here in the rockies. Very complex & dry, so that does slow me down a bit, plus the 8.5% abv, as well. One of the better Saisons I've had. This is retired??? What gives?? Get it if you can find it, Saison fans
09-11-2007 02:02:09 | More by russpowell
3.95/5 rDev +3.7%
Crystal clear and bright orange amber color, thick bubbly frothy off-white head leaves a crown of lace on the glass. Aromas of lemon grass, turmeric, ripe melon, parsley, tart plum and musty hay. Alcohol is quite noticeable in the nose. Big viscous smoothness and crispness rolls slowly through the full body. A bit creamy and slick in the mouth feel. Caramelized malt sugar, grainy horse feed like malt flavor, earthy with a hint of mineral and salt and sweet cooked veggies in the back. Alcohol is a bit flamboyant with fruity esters in tow, ripe pineapple and papaya come to mind. A complex herbal phenolic slowly peels away layers as it warms up a bit more with each sip. Suggestions of pumpkin seeds, pepper corns and starchy plantains. A little buttery, stripped hop character appear middle to end. Finishes with a deep grassy grain flavor that runs semi-sweet.
A complex beer for the mature palate ... or simply an acquired taste. Any true Belgian beer lover will appreciate if not have high regards for this ale. Unlike all Saison I have ever tried, think one part Saison plus one part Quad and this is what you will probably end up with. I broke out a wedge of creamy Danish blue and fig spread with the rest of the sample, with a beer like this blue is always a good choice.
09-08-2007 03:21:48 | More by Jason
3.83/5 rDev +0.5%
Cloudy orange/brown with a billowy off white head. Big fruity nose, banana pudding, orange, passion fruit, banana bread and some herbals. Earthy malt and sweetness play well with the sour yeasts although malt seems heavy for a saison. Begins dry and peppery and ends with a rush of honey sweetness, and unripened bananas. Big floral effervescence, herbals, caramel, and musty yeast notes all around. Medium body with lots of carbonation and a slightly syrupy mouthfeel. I enjoyed this one even though it might not fall along the lines of a traditional saison.
09-07-2007 15:49:05 | More by cabsandking
3.53/5 rDev -7.3%
Saison Imperiale pours extremely dark for a saison. Pours a slightly hazy amber that glows ruby when backlit. A three finger bubbly and fluffy head formed on the pour. Tiny carbonation bubbles rise to the ecru head after it falls to a one finger cap. Suprisingly the haziness clears up after a couple minutes. Leaves mild lacing.
The aroma starts off with a field of wildflowers and a touch of banyard. Some lightly toasted malts in the background. Not a whole lot going on here to get excited about. The barnyard aromas are welcomed but on the subtle side.
Malts in the flavor are more caramel than toasted. That little bit of barnyard is there but it's muddled and subtle. Slight metallic finish. Not bad just not what I expect from a saison.
Light body, a little too light even which wouldn't be bad if there was a little more carbonation to create a frothiness but the carbonation just isn't there.
Easy enough to put down but a glass or two is plenty for me.
This is a disappointment of a saison. Not at all bad just not really a saison. Too dark, too caramelly, not enough of the funkiness I've come to love in a saison. Not at all what I expected. Like I said not bad but nothing to get excited about either. Mediocre. At $9 I'll be passing by this one from now on.
08-18-2007 02:28:45 | More by joe1510
District of Columbia
4/5 rDev +5%
damn, this bottle was stored a little warm, too. lots of foam (it's off white). the bits of sediment dance about in the columns of wild carbonation. the aroma these bubbles bring to the surface is quite yeasty and spicy, with coriander and cloves seemingly dominant. it actually smells quite a bit like a wit with some darker sweetness. hop character is limited
warm, yeasty and bready with fruit (of the dark variety: raisin, cherry). it's a nice brew, but something prevents me from declaring it excellent
08-12-2007 02:35:44 | More by bruachan
3.55/5 rDev -6.8%
Bronzed orange peel with a hint of cherry red. One doesn't normally see saisons this dark. The top half of the glass is filled with an outstanding looking crown of orangish ecru that is impressively sticky. No surprise, then, that the glass is positively coated with lace when the cap eventually recedes.
The nose is next to absent. I'm hoping that it'll open up when it warms, even though it isn't exactly cold right now. My impressions at the moment consist of musky, earthy and fruity; nothing more specific than that. Note: warming helps just enough to pull the aroma to above average.
Saison Imperiale is an odd beer. It's heavy on the caramel malt, moderate on the spices and light on the farmhouse funk. I'm not sure what it is, but I'd call it any number of things before I'd call it a saison, despite the catchall nature of that style. English old ale?
All that gooey caramel malt gives it a sweetness that is out of place. It also tends to drown out whatever complexity might have been provided by the yeast. One source I found says that coriander was used. I can sorta taste it, but I could never have identified it on my own. Add some earthy hops for a moderate bitterness and you have... nothing special really. Bruised apples? Nuts? Caramel-covered apples with nuts? Faint impressions at best.
The mouthfeel is more American than Belgian. In other words, it's medium-full with a moderate chewiness and a less than expansive amount of carbonation. I don't hate it, I just don't love it.
Saison Imperiale is a decent, drinkable beer, but it's nowhere near what De Proefbrouwerij usually delivers. What's a farmhouse ale without any farmhouse character? If you happen to run across a bottle, I'd suggest spending your money (I spent $8.99) on something else.
07-19-2007 22:37:05 | More by BuckeyeNation
3.68/5 rDev -3.4%
The appearance of this beer was a nice red color with a fluffy white head lazily floating atop the beer. The smell was a little funk (just a little) and some spices. The taste was good and had some tartness and sourness but not very much. It was also spicy and had a distinct taste that reminded me of watermelon (just barely). This was a pretty decent ale and it hid the alcohol well. Also, at $6 it was a good deal.
06-13-2007 15:19:44 | More by ArrogantB
4.22/5 rDev +10.8%
Appearance- Deep, rich, amber/ body. Almost the color of old honey. Has a huge, off-white, loose head with great head retention and a little lace.
Aroma- Very nice mix of honey-like malt sweetness, floral hops and a bready aroma. Very well balanced.
Taste- Fairly sweet and malty up front. A very pesistant spicyness follows. I also get some ctirus, pineapple, lemon and pepper in the finish. I normally don't like the spiciness of Belgian ales, but this is very well balanced. The spicyness does increase as it warms.
Mouthfeel- Smooth, with a medium body and a nice tight carbonation that works well with the taste.
Drinkability- One of the best Belgium beers I've ad.
06-06-2007 00:32:51 | More by theopholis
3.45/5 rDev -9.4%
Warning - LOTS of sediment. Pour this baby gently. Color is a dark amber. Darker than any other Saison I can recall. Nice head retention, nich lacing, but not the rocky monster it should be. Has a sweet funky smell which is reflected in the taste. Wow, this is sweet. Some banana. No white pepper, no discernable spice. Some barnyard is there, but the sweetness is too overpowering for it to stand out much.
Highly carbonated with a full and tingly mouthfeel. Drinkability is fine, but the sweetness just makes this too much for an everyday Saison. ABV is very well hidden. All and all, a decent brew, but not wone I would turn to before the big 3 (Dupont, Fantome, Hennepin).
04-19-2007 12:29:41 | More by Onibubba
3.2/5 rDev -16%
A: Interesting, plastic cork. An attractive root beery copper color with a refined character to it. Squirrely bubbles work their way to the top where a lid of medium sized off white bubbles welcome them.
S: Green bananas, vanilla, yellow apples, daisies and hints of yogurt.
T: Begins mildly sour with delicate sweetness. Minor banana, pear and white grape add the fruit component with floral notes moving in strongly. This saison is on the sweet side opposed to dry with a boring honey overtone across the entire thing. Finishes up with more flowery flavors, peppery moments and lingering dried apricots.
M: Medium body, smooth but fizzy.
D: Decent beer but fairly boring. Good balance but nothing special.
04-13-2007 03:56:35 | More by Westsidethreat
3.55/5 rDev -6.8%
Served in a tulip glass at Hopleaf 3/27/07. Assist by HeatherAnn.
A:Served a dark, tarnished copper color with no head to speak of.
S: Sweet apples and big yeast dominate.
T: Yeasty bananas and clove mixed with sweet & tart fruit, vanilla, and hops.
M: Tart, prickley, and fruity.
D: Very sweet and bitter with almost no horse blanket/barnyard funk. Very strange for a Saison. Not nearly tart or peppery enough.
04-07-2007 20:22:24 | More by GbVDave
3.35/5 rDev -12.1%
Poured from a 750 ml bottle into a St. Feuillien goblet, the Saison Imperiale is a bright garnet color with a small but persistent white head. There are active streamers rising from the bottom, and there is a bit of scattered lace.
The aroma on this is moderate at best, sugary and musty, caramel and a discernible, but not off-putting funk. Letting it warm opens up lots of bread and fusels.
The taste is heavy on the candi sugar, initially reminding me of a belgian style micro, but with a dry, highly attenuated finish, as well as a very musty bite, boarding skunky. I like wild brews, but something about this one just doesn't seem to work, maybe because of the sugar. There are hints of dark fruits and honey trying to fight through the earthiness, and a bit of biscuit maltiness. There is also a fusel bite on the finish that could have been better executed. Overall, I liked the taste more then that description probably sounds, and when I stopped trying to categorize this beer and just drank it, I began to enjoy it more. I should note that when reviewing, especially from a 750ml, I ususally start with the first beer, then just drink it for a while, and then update any text and score it for the last 1/2 glass. On that note, as this warmed, there was more honey, and fusels.
The mouthfeel is dry and minerally, but still a bit sugary, tempered by spitzers of carbonation that stayed lively throughout.
The drinkability on this one is average. It was pretty interesting, and after 750ml I'm still not sure I have my head around it. That being said, it wasn't so great that I'd want to spend to much more time cracking it's code. Still, pretty good, and an interesting experience. But not my favorite Saison, nor what I was expecting. When I want a rich Saison, I'll take an Avec Les Bons Voeux over this every time, or most any Fantome for that matter.
03-23-2007 02:19:20 | More by ccrida
2.1/5 rDev -44.9%
Poured this 750 mL undated brown bottle into a Tripel Karmeliet glass. Bottle was corked with a synthetic corke and caged. Gentle pour resulted in a minimal tan head that faded to a constant island. The body was a dull, dark goden-brown/ruby color.
Smell was vinous and spicy. Later it began to smell of cough syrup.
Taste was also vinous. Powdery and dry. Prunes. Liquer-like. Somewhat medicinal. This is the worst tasting saison I have experienced. No funk, no spritziness, no fresh fruit character, no sourness. Not really saison-like. More appropriately classified as a Belgian Strong Dark Ale. I did not finish this bottle.
Mouthfeel was full to medium bodied.
03-18-2007 15:23:04 | More by Cresant
4.05/5 rDev +6.3%
Appearance: Deep, rich, tawny amber with a thick caramel head. Great retention and some sticky lace. Crystal clear with streams of tiny bubbles racing to the top.
Smell: Wow, very, very nice. Floral (gardenias), clove, spice cookie, rainwater, citrus, apricot. Very dense.
Taste: Very spicy/yeasty up front. Honey. Slightly medicinal, sweet ctirus, pineapple, sour cherry midpalette, lemon and white pepper in the finish.
Mouthfeel: Smooth, though perhaps a bit undercarbonated, medium bodied.
Drinkability: I actually like it quite a bit. It is what it claims to be: a saison with a bit more, though not too much. I'd drink it again.
03-16-2007 04:25:01 | More by WetCoaster
3.83/5 rDev +0.5%
Caged & corked 750 mL. bottle synthetic cork cap offering.
Pours into a Piraat tulip with an impressive statue ivory head cap topping of of pillowy cloud coating loading the glass with impressive lace content.
Nose is doughy with full on bready scents and light almond nuttiness.
First swigs: Thick saison with full body yet easy on flavor. Delicate citus fruit middle, red apple, crisp finish of fading wood. Dry weak funk of wet leather, but follows dry almost wanna be Orval.
Last swigs: An average stradle of Belgian Ale that is inviting but not impressive.
02-12-2007 07:26:04 | More by blitheringidiot
3/5 rDev -21.3%
I found this saison to be rather non-approachable; interesting yet challenging to drink. Based on my experience with American saisons, I have a hard time calling this authentic version better.
Appearance was fairly carbonated looking, coffee colored, and fairly viscous looking.
Aroma was of cinammon and apples.
Taste was rather un-distinct. It tasted like alcohol in the nose, with pear in the finish. As it got warmer, I picked up some isoamyl acetate (banana) falvor.
Mouthfeel was pretty good, but I found this beer rather difficult to drink.
01-20-2007 01:21:22 | More by BeerBelcher
Saison Imperiale - Belgian Farmhouse Ale from De Proefbrouwerij (bvba Andelot)
86 out of 100 based on 204 ratings.