Van Twee (w/ John Mallett) - De Proefbrouwerij (bvba Andelot)
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Ratings: 158 | Reviews: 130 | Display Reviews Only:
Reviews by WakeandBake:
4.22/5 rDev +6.8%
A dark muddy reddish brown color pour with a huge long lasting tan head , lively carbonation , tuns of sticky lacing left down the sides of the glass . Aroma is of earthy sweet malts , ripe fruit , cherries , funk and coffee. Flavor starts with tart cherries and changes to sweeter fruits , dates, plums and rasins , coffee , chocolate , cardboard,dust and leather . short earthy sweet finish , full body with a sticky texture . Quite drinkable and a very good brew Nice .
05-06-2010 21:41:14 | More by WakeandBake
More User Reviews:
4.18/5 rDev +5.8%
A- Pours an opaque brown color with a thick tan head. Looks very nice.
S- A bit of bretty band-aid kicks off the nose. Then, underneath you find chocolate truffle, biscuit, pepper, and a kind of lactose sweetness.
T- Seems tart as it hits the tongue then turns earthy, chocolately(similar to a porter), light funk. Not as much cherry as I expected but not a bad thing.
M- Frothy and milky with a lighter full body.
D- Very unique, probably not for everyone. For me, rich and drinkable and I want to revisit this in a year or two to see where the brett takes it.
11-02-2009 00:17:46 | More by brownbeer
3.5/5 rDev -11.4%
Review from BeerAdvocate Magazine Issue #34 (Nov 2009):
Hybrid of the Porter and Dubbel styles with sour cherry juice and Brettanomyces added to the secondary fermentation. Funky and extreme!!
Wow, the Porter side made sure this beer was dark. Good lacing all around. Some tart- ness from the cherries and yeast with some charred malt and musty Brett action going on as well. Fluffy crispness, moderately dry body. At first taste, this beer comes off a little brash with a clash of tartness from the cherries and Brett with the roasted grain flavor that wields a dry charred character. Brett comes across with its funk: horse blanket and wet leather, both of which stay mild. Add the cherry juice to the mix, and there is almost a cherry grove note there. The burnt grain flavor lets off a bit ... or at least our palates are be- coming used to the contrast here. Finishes relatively dry with a linger of tartness and char.
Super complex, a slow sipper and something you need to share with a friend or two. A treat bottle, though it would be fun to see how this cellars as well.
11-15-2010 22:00:56 | More by BeerAdvocate
4.35/5 rDev +10.1%
Pours dark brown/red with a huge khaki head that lingers. The aroma is some slight funk as well as tart cherry and candi sugar. The taste is incredibly complex. The progression seems to be sour, Belgian Dubbel, coffee then sour with a cherry aftertaste. Not a very sweet ber. Medium mouthfeel and medium-high carbonation. Great collaboration that finishes very dry. Gets more sour as it warms.
01-05-2010 21:58:21 | More by Mora2000
4.33/5 rDev +9.6%
On-tap at the Brick Store.
Pours a dark brown color with a 1.5-finger tan head. The head recedes into a thin layer on top leaving solid lacing.
Smells of tart cherries with hints of earthy hops. As the beer warms the cherry aromas become a bit more tart and hints of funk enter into things.
Tastes similar to how it smells, unlike the bottle I recently had. Dark malt flavors up front are joined almost immediately by loads of tart cherry flavors. Midway through the sip flavors imparted from brett make a muted appearance before giving way to the cherry flavors to carry on through to a crisp and mildly bitter ending. After the beer warms the ending changes a bit and very light roasted malt flavors linger on the palate.
Mouthfeel is good. It has a solid thickness with moderate carbonation.
Drinkability is very good. I finished my glass quicklky and could easily have another.
Overall I was very surprised how much the tap version differed from the bottle. I have to say that with the tap version the flavor profile has surpassed the aroma for complexity whereas the bottle version was the opposite. Both were very good beers however and I recommend giving this one a shot no matter where you see it.
01-20-2010 00:46:00 | More by glid02
3.83/5 rDev -3%
(Served in a tulip)
A- A jet black body supports a thick tan head that has a nice sticky lace that remains on the glass. The head last and last turning into a billow cloud in the middle of the glass.
S- The smell is a fragrant pig farm with some earthy hints in the background.
T- The barnyard flavor blends with some dark roasted malt and a chocolate flavor in the background. There is a slight tartness in the finish with a cherry note and a very faint lemon tartness. As the beer warms the tartness grows along with the roasted flavor.
M- This beer has a medium-full mouthfeel with a tight fizz when warms but no alcohol heat.
D- The tartness and mellow roasted malts have a hint of fruit but everything is a bit odd all mixed together. I love De Prof and this series but I was a bit underwhelmed by this beer.
12-07-2009 22:05:26 | More by rhoadsrage
4.25/5 rDev +7.6%
The recipe for the tourtière we had for dinner tonight suggested pairing it with Unibroue Maudite, but I figured this was a close enough substitute.
Poured into a tulip glass: dark brown with a nice almost stout-like head. Actually froths back up a little when disturbed, good lacing.
Roasted malt aroma, bordering into chocolaty. Hint of fruit wafts up as well.
Well balanced flavor. More strong roasted malt, into coffee this time. Definite strong cherry flavor once you let it warm on your tongue for a little while.
There was a funkiness to this beer somewhere along the line, but also a fine sweetness too. Really interesting beer that I might have to pick up again soon.
01-25-2010 00:17:27 | More by weasbri
4.18/5 rDev +5.8%
Pours a very dark, nearly impenetrable black with a nice light tan head that retains pretty darn well leaving good lacing.
Nose is quite complex. Some flemish notes of vinegar and oak, and a touch of wild yeast, but subdued a bit. The cherry is actually quite prominent in the nose, which does compliment the flemish notes in the nose very well. Almost some lurking chocolate malt in there as well.
Complexity is certainly not lacking in the flavor as well. Definitely some more porter like notes here than there were in the nose. On the other hand, definitely less flemish notes in the taste than there were on the nose, but they are definitely here, and the brett makes its presence known without overwhelming. Slight flemishy vinegar, but not as strong as it would be in your average flemish tart brew. The cherry juice is a nice addition, and helps meld the two styles pretty well. The finish has slight bitterness, but certainly not alot of hop flavors. The aftertaste brings more subtle porter roastiness and lingering cherry.
Mouthfeel is a tad thinner than i would like, but its pretty good. The carbonation could be toned down just a tad. Nice and dry on the finish.
Drinkability is pretty good, but this is a very complex beeer that needs to be enjoyed over a long period of time. There is a tad of alcohol presence, but nothing severe.
Overall, this is much better than it sounded. The description sounds like a long shot amalgam of flavors and styles, but they've actually pulled it off. The cherry juice is sort of key here becuase it really works with both styles and sort of brings them together without making this one too much of a mess. Some skilled brewing in here. Well done.
02-18-2010 07:38:08 | More by AKBelgianBeast
4/5 rDev +1.3%
Bottle at Cole's. a unique experience. Thae aroma is oregeno and Balsamic vinegar and other salad oil, pleasant really. Dark brown, with a white head, that becomes lighter in brown through the bottle. The taste of chocolate malt, yes gooseberries and understated cherry as in Choocolate bars. Much lace, poetic combinations of it. Some interesting sweetness. Smooth. Incredible balance for it all.
10-19-2009 23:57:47 | More by Sammy
2.85/5 rDev -27.8%
Courtesy of BBF 2010. Poured from a 750ml corked and caged bottle into Lost Abbey stemware.
A: Corked ejects with a loud and crisp pop. Standard pour yields a 1 finger dense, fine light mocha head with good retention. Beer is a semi-cloudy, dark, nearly opaque purple. Lacing is thick and patchy with nice cling. A really nice looking beer.
S: Nose reminds me of an infected stout but much less pungent. Sour cherry and smoked fresh plums and prunes. Also a hint of liquorice, clove, and cocoa powder. Some Belgian yeast spiciness in the background imparts a bit of sweetness. Not sure what to think of this really.
T: Opens sour cherry and smoked malt mixed with sour grapes and prunes. Awkward. Tart fruit continues to dominate as some chocolate, spices, and Belgian yeast flavors creep in towards the middle. Flavors integrate a bit better towards the end but a certain strange charred fruit character lingers. End is slightly sour and smoky with a burnt fruit finish and aftertaste. The flavors just don't work for me in this one.
M: Medium bodied with moderate carbonation. Smooth and silky with some bubbles in the mouth and yeasty and moderately lively going down. Finish is messy with a sticky, lingering aftertaste. Pretty standard overall though I'd expect a touch more carbonation from the style.
O: I can see where the brewers were going with this creation but the flavors just don't work for me. The sourness is a nice touch but it doesn't complement the Belgian fruitiness well here and the smokiness that I get is a bit weird. An interesting beer overall but not one I'd revisit.
04-27-2011 22:01:29 | More by SpeedwayJim
4.03/5 rDev +2%
Van Twee pours a dark cola brown color. There's a moderate amount of haze, but light bleeding through gives it a burgundy appearance. A fluffy mocha tan head tops it off nicely. It's nearly three fingers tall and takes its time receding. Sticky strands of lace line the glass. Very impressive.
The nose is good. It kicks off with a whiff of chocolate. Belgian yeast quickly follows and has a strong presence throughout. Good stuff. There's a healthy amount of musky, earthy notes. There's a bit of a funky brett scent, as well. It's rather moderate in terms of strength, and works nicely. Subtle scents of dark fruits and various spices emerge on the tail. Alcohol is blended well.
The flavor is good. Better than I expected. I read that this tastes like 'chocolate covered cherries.' I'm not really getting much of that. There is definitely a nice chocolate flavor. Chocolate malts give it a sturdy base and work extremely well with Belgian yeast. The Belgian yeast is very flavorful. It's musky, funky, and a little sour. But, the sour flavor is more vinegar-esque rather than sour cherries. Just my take. I like the restrained Brett flavor quite a bit. There are some light dark fruit notes and spices rounding it out. Alcohol isn't noticeable at all. It finishes funky and a little sour.
Van Twee felt a tad thin early on, but has graduated to a medium body with a little warming. Carbonation is active and slightly buzzy. Ultimately, the feel is nice and smooth. Drinkability is good. The flavor is good and it isn't too big in terms of abv. Nevertheless, a 750 is way more than enough.
Van Twee is a very nice collaboration between De Proefbrouwerij and John Mallett of Bell's Brewing. I like it quite a bit. It does seem like a little something extra is missing, and that's perhaps why I'm not in love with it. I'm not exactly sure what that is, but it is apparent. The chocolate flavor definitely makes it unique. It's very much worth a try if you haven't had the opportunity.
04-16-2010 01:33:12 | More by prototypic
3.73/5 rDev -5.6%
On-tap at the Farmhouse in Emmaus PA. Overall, this is an interesting and tasty Belgian, but it's not Proef's best brewing. It's a mix of dark bread crust, sweet cherries, and cocoa powder, but in a world of great Belgians, it's a touch flat. The body is smooth and drinkable, just a little on the thick side.
01-30-2010 19:17:01 | More by tempest
3.63/5 rDev -8.1%
Poured out a nice deep brown with a billowing fluffy two inch white head. Smells kind of like a nice Oud Bruin, reminiscent of Cuvee de Tomme. Slightly sweet, some alcohol and cherries. This one took a long time to warm up before it really revealed itself. Before it warmed up it had a bit of a metallic quality, but slowly that faded. Slightly sweet, some acidity hits the back corners of your mouth. The cherry juice doesn't really show up until the finish and into the aftertaste, which reminds me a lot of cherry jolly ranchers. Light to medium body, slight alcohol burn upfront, the one bottle is probably the most I could handle. Decent beer.
02-07-2010 01:44:31 | More by PretzelCity
3.95/5 rDev 0%
Based on the comments of several haters, I expected this one to be a train wreck. Not so at all.
Pours a dark ruddy brown color with a large lasting tan head.
Roasty and dark chocolatey aroma with slight brett a little fruitiness.
Flavor is almost like a slightly tart cherry stout. Very roasty with charcoal and bitter dark chocolate, along with Belgian notes and brett.
Medium-light body with high carbonation from the wild yeast.
Surprisingly solid stuff. Would drink this again, no question.
08-18-2010 22:47:23 | More by nickd717
3.95/5 rDev 0%
Appearance: Pours a dark almost opaque. Has a minimal head, which has great retention.
Smell: Has a mild sour taste with a strange funk that is like nothing I have ever experienced before.
Taste: Starts out with a mild hint of caramelized malt, which proceeds to an overwhelming taste of sour cherries (which only makes since). The funk that was so prevalent in the aroma is reduced to a supporting role that can only be detected in the after taste.
Mouth feel: I was surprised by how carbonated this was for how dark it is. This beer is very dry and leaves the drinker almost thirstier than they were before drinking.
Drinkability: This beer is fairly drinkable. It would be impossible to drink this beer quickly or for an extended period of time, but a bottle a night would be extremely doable.
10-06-2009 04:26:28 | More by RRC87
3.63/5 rDev -8.1%
A: Into a Bell's tulip at Hopleaf, it's dark mahogany with a dense mocha-colored head.
S: Smells like sweet cherries, linen, mineral spray
T: I first get bitter chocolate, then sour cherries both in the middle and on the finish, yeasty bread, and finally a fairly dry and tart finish. Intriguing characteristics that make we want to take another sip to figure it out.
M: A dry and light mouthfeel.
D: This is a crazy sweet/dry, fruit/bitter, complex brew. I can't tell if it's too complex for me or just a hot mess.
11-09-2009 18:43:04 | More by Maction
3.5/5 rDev -11.4%
On Tap at Spinnerstown Hotel - poured into a goblet glass from the hand pump.
A smooth deep chocolate brown-black with little opacity. The head is fizzy, solid and one finger head. There is more carbonation present than the dark richness would lead you to expect. Lacing is substantial, spotty but attractive and enduring.
The aroma is some roasted chocolate scent with the cherry tartness poking through. There is a tiny bit of brett farmhouse funk in the nose but not enough to give itself away casually. The aroma is the one aspect of this beer that I actually found weak. Especially once tasting it, I would have appreciated a strong upfront aroma.
The first sip is a blast of sour cherry over top dark cocoa flavors. As you take progressive drinks and the glass warms, the sourness becomes less overwhelming but does endure through the entirety of ever quaff. There are some complex layers going on including chocolate and caramel sweetness, licorice, cloves, burnt malts, roast, and the lingering hay-grass like quality
The mouthfeel is a bit thin and could benefit from some chewiness and density with this degree of flavor complexity. If you are into sours this is a drinkable ale. The alcohol while present doesn't intrude, and it is not particularly hard hitting despite being hefty.
Unique and tasty but also definitely a taste to be acquired.
01-14-2010 22:47:10 | More by Minotaur
3.93/5 rDev -0.5%
Sustained pop, tried to get the cork to fly, nothing more than a couple feet though. Open bottle had a musty leather aroma with a distinct cherry note.
Amazingly dense ruffled tan foam. Hangs around, leaving globs all around the edges. Body is black with a mahoghany glint.
Faint roast and coffee notes linger in the aftertaste. Cherry tartness in the beginning, all natural from the fruit. Well integrated, supple and mellow. Tasty with a nice lingering black cherry porter impression. Recommend splitting a bottle, but it could be finished solo.
11-05-2009 03:01:42 | More by emerge077
4.53/5 rDev +14.7%
750 ml corked and caged bottle split and poured into a Duvel tulip. 7.5% ABV, Bell 01 printed on cork.
Thanks to Sweemzander for bringing this over.
A - Clear dark brown on the pour but almost black in the glass. A dense light khaki head pops up and lowers slowly leaving the classic Belgian lace in rings on the glass.
S - Wow. Very interesting and intoxicating aroma of barnyard funk like horse blanket and damp straw. Dark candi sugar pokes through with porter-like roasted malts and light hints of cherry. The balance on the nose is impeccable.
T - The way the flavor moves fluidly though the changes is fantastic. A Belgian dark ale of deep fruity notes blends seamlessly with a roasted porter taste of toasted and roasted malts and the cherry flavor. Then it ends with a barnyard funk less powerful than the nose. More balanced with the rest of the flavors adding a touch of wet straw and horse blanket.
M - Medium-full bodied with a light funk and a mild cherry tart finish. Smooth and almost silky down the tongue.
D - Splitting a bottle of this is no problem since the balance of flavors is fantastic and it's smooth. Very good. The flavor profile is unique in that it's half Belgian and half American porter almost.
04-05-2010 23:36:45 | More by BeerFMAndy
3.98/5 rDev +0.8%
750 picked up at the COOP on Thursday.. sharing with Brenda.. mine is poured into my Delirium goblet..
2 finger tan head.. pretty nice lacing.. the brew is pretty dark brown.. a bit turbid..
Nose is cherries with a bit of a tannic overtone.. cocoa.. a little bretty dustiness..
Flavor begins with a nice estery sour cherry element that sorta moves into a dry cocoa.. there is plenty of maltiness from mid palate to the finish... the brett really is just barely there in a dark sorta gritty cellar component that helps dry out the finish yet somehow still some malts and cherry essence finish out long and strong.. body is a solid medium, but the abundant carbonation sorta pushes flavors through the palate.
The cherries seem to become more melded as it warms up... the brett blossoms though.. nice for sure.. I still am a bit surprised we scored these here in Boise.. but I'm not complaining.. I want some for cellaring for sure.. I think the brett is going to do some neat stuff and eat up the residual sugars turning this into a much drier brew.
12-21-2009 01:49:09 | More by JohnGalt1
3.53/5 rDev -10.6%
750ml bottle pouted into a Tulip Glass.
A - Pours darkest brown with slightly crimson edges and a creamy, khaki-colored head that settles to a slight haze, leaving behind sheets of sticky lacing.
S - Sweet malt, dark chocolate, and tart cherries. Pretty nice, reminds me of a cherry cordial.
T - Taste is pretty close to the nose, lots of dark malt, coffee, chocolate, and more tart cherries. Very similar to Bells Cherry Stout, which makes sense given the collaboration.
M - Smooth and a touch creamy, with a medium mouthfeel and fairly crisp carbonation.
O - A solid beer, and a nice take on the usual Bells Cherry Stout. I had this on-tap a couple of years ago, and this bottle didn't seem quite as good as it was then. Maybe my taste has just changed a bit.
01-12-2012 15:49:55 | More by jsanford
Van Twee (w/ John Mallett) from De Proefbrouwerij (bvba Andelot)
88 out of 100 based on 158 ratings.