Witte Noire - De Proefbrouwerij (bvba Andelot)
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Ratings: 40 | Reviews: 24 | Display Reviews Only:
2.98/5 rDev -22%
Appearance: Black glass holds almost a finger of dark tan tight head that drops to a thick collar and laces a bit.
Smell: Wheat, dark malt extract, and a mild peppery note. Smells a lot like a German Weizenbock with the black bread aroma.
Taste: Roasted grain is on the edge of burnt, the black bread taste is pretty strong, alcohol comes through a bit. Something just keeps saying "German" to me, having a hard time describing it.
Mouthfeel: Prickly carbonation is almost painful to hold, soaks the chops a bit and leaves a coat.
Overall: Saw this was listed as a Witbier, and am disappointed that this has almost nothing Wit about it. Nothing seriously wrong with the beer beyond a misleading label.
05-11-2011 23:47:27 | More by HardTarget
3/5 rDev -21.5%
08/11/11 Company claims: Imperial Amber Wheat Ale Deep amber/chestnut color with an off-white head. Roasty & chocolaty aromas with a hint of spice. Lightly roasty notes on a soft palate. Wheat lightens the body and clove-like spice notes are present on the finish. Exellent with smoked foods.
As for me, I found it to be like a black and tan with a porter and a wheat beer.
07-07-2014 18:28:14 | More by seedyone
3.4/5 rDev -11%
A - Murky amber and brown body with an off white head which is fluffy with poor retention.
S - Hugely Aromatic with dark fruits, especially grape. Rich malts, no hops.
T - Just like it smells, dark fruits like grapes and plum. Seems like a Dubbel but not as spicy but rather clean. Confusing.
M/D - Very average body, easy to drink but kind of one dimensional for me.
04-10-2010 03:27:45 | More by magnj
3.53/5 rDev -7.6%
pours a semi-clear dark brown with a red tint, a small tan head, and good lacing.
smell is of malt, some wheat, a touch of caramel, a little cocoa, and a little dark fruit.
taste is smooth, cocoa, some wheat, malt, and a touch of caramel, end on the dry side.
05-04-2010 03:53:38 | More by froghop
3.54/5 rDev -7.3%
Snagged a bottle of this for 5 bucks from the House of 1,000 beers discount shelf. More than likely it's over 2 years old.
A - Ugh it's another rubber cap. This could be good or bad. I believe this is the first time I ever pulled a cork and didn't hear a pop. It just slid out like a slug. At least when I poured it I got a layer of foam that seems to stick around for a bit. Color us is a very dark ruby brown, clear but almost porter like.
S - Smells of mild cherries, some sherry, raisin/plum, and some vinegar apple kind. Not a bad smelling dopplebock.
T - Its pretty good it's a standard approach to a dark wheat beer (dopplebock). Starts of mildly sour with some cherry notes then goes for the raisin and finishes with a sour sort of wheat twang that gives it a mildly dry finish. With a wet cardboard like body it seems this beer did not get better with age.
M - Light to medium it hides the ABV well.
Overall I kind of wish this was a collaboration since the regular versions of these beers tend to be sort of average. I blame it on the rubber cork.
01-28-2013 01:37:22 | More by DrDemento456
3.58/5 rDev -6.3%
Looks like it was bottled 01/2011. But it's smudged.
A: pours a dark Graham brown with excellent clarity. Single finger caramel head falls over a few minutes to a sheet of the same. No lace.
S: Green apple, caramel, allspice, brown sugar. Banana yeast. Sweet smells.
T: bitter but sweet and buttery. Cool eggy tones and some alcohol punch. Nice flavors. Some wheat sweetness.
M: thin with moderate carb. Dry finish.
O: okay. Above average.
07-04-2011 15:24:45 | More by harrymel
3.58/5 rDev -6.3%
a very strange beer indeed, dubbed an imperial amber wheat, there is nothing amber about it. its a chocolate milk colored brew, with a ton of yeast in suspension and an average khaki head. its got notes of holiday spices, fresh baked breakfast rolls, chocolate cereal, and belgian fruity yeast. its complex as anything, but i never really get amber from it. its way darker and richer from the outset, and surprisingly not the least bit sweet either. a furious amount of malt in here, wheaty and thick on the palate, even with pretty good carbonation. chocolate dipped frozen banana and wit yeast come are there, but so is a much more reserved bakers flour complexion, bready and doughy and filling. its a hard beer to explain because it touches to many brewing traditions and styles. its not my favorite brew out there, but its a new interpretation for a belgian brewer, and like most stuff from these guys, is extremely unique. i appreciate the innovation, but im not sure i would choose this again. worth a try though for sure.
06-29-2014 15:55:33 | More by StonedTrippin
3.63/5 rDev -5%
750 mL bottle without a freshness date. Pours an opaque brown color with a frothy tan foam. Retention is average, but leaves sheets of lace on the glass while descending.
Nose is fruity with a zesty aspect that is reminiscent of lemon peel or maybe grains of paradise. Dark malts smell of cocoa powder and even get a little nutty. Interesting...and smells pretty good.
Light and airy on the palate with lots of roast and chocolate malts. Yeast provides plenty of fruity esters and some bread dough. Hops are plenty notable, especially for a wheat beer...adds another layer of flavor. Wheat tang softens the mouthfeel, but it comes across as a little thin. ABV is well hidden, never would have guessed 7.5%. A lighter brew than one would think, but I am ok with that in this instance. Kinda like an amped up weizenbock with plentiful spicing.
10-28-2010 03:07:59 | More by twiggamortis420
3.68/5 rDev -3.7%
Thanks to blutt59 for sharing this bottle.
The beer pours a hazy brown-red color with a white head. The aroma is caramel and dark fruit. For the flavor I get some caramel, toffee, chocolate, dark fruit, wheat and alcohol. Medium mouthfeel and medium carbonation.
06-23-2010 01:25:53 | More by Mora2000
3.68/5 rDev -3.7%
On tap at Congregation Ale House in Pasadena, CA.
Pours a murky dark brown with a foamy khaki head that settles to a film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of malt, grain, caramel, yeast, and spices. Taste is of toasted malt, slight caramel, fruits, yeast, and spices on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer that is drinkable but smells better than it tastes in my opinion.
08-14-2012 00:59:38 | More by UCLABrewN84
3.68/5 rDev -3.7%
A-dark brown hazy color with a nice light tan head and some lacing
S-malt, caramel, spices, banana
T-toasted malt, caramel, fruity, hints of spice
F-medium body with moderate carbonation, crisp mouthfeel
O-decent flavor but not all that reminiscent of a witbier
10-03-2012 02:05:46 | More by MDDMD
3.75/5 rDev -1.8%
This beer poured out on the darker side. The head was fluffy and fan in color. The lacing a little light on this brew. The smell of the beer was a little roasted but had lots of soft grainy aromas in there as well. The taste of the beer was a little bit like a hefeweizen to start off and rapidly switched over to a dark roasted dryness. The mouthfeel was soft like more witte beers. Overall I liked it, it was an interesting beer in my opinion. I'd enjoy having it again one day.
08-12-2011 03:34:25 | More by Knapp85
3.8/5 rDev -0.5%
Pours a nice dark amber, with a good but somewhat rocky head.
Smells of alcohol to me, just really bites the nose.
Taste is interesting, has a good amount of almost mocha and raisins. The alcohol bite is there in the taste too... not sure if maybe I got a bad bottle? Either way it tastes okay.
I probably would not buy this again, but it was enjoyable.
02-04-2011 02:41:25 | More by Spineypanda
3.8/5 rDev -0.5%
A - Brown, amber with a thin fluffy tan heads with a lot of tight little bubbles.
S - Toasted wheat bread, dark fruits, spice and yeasty notes.
T - Toasted wheat bread mixed with other roasted malts, some clove spice, belgian candy sugar and yeast.
M - On the lighter side and creamy with a good amount of carbonation.
D - Missing some of the spices of a traditional wit and I am not sure those would go very well with the roast flavors but otherwise an interesting beer.
03-13-2010 00:36:32 | More by brewcrew76
3.83/5 rDev +0.3%
750mL bottle to wine glass, caged synthetic cork reads 'WN0109' after uncorking. $17. Indicated on the bottle as an Amber Wheat Ale, Special Reserve from the Brewmaster's Collection.
A: Witte Noire pours with a 1 and a half finger, medium brown creamy head that is fairly fast to diminish. Lasting film. The body is a very dark shade of amber-brown with transparency only along the edges. Lightly particulate. Good lacing initially, but stickiness is lacking, resulting in a glass scantily clad with erratic strings of lace.
S: Malt head, featuring aromas of grains (wheat) plus light chocolate. Between toasted and roasted. There is a piney/woodsy scent that nearly goes by unnoticed. Pleasant yeast aromas start with leather and ease into dough. Refined nose.
T: Light dark fruit flavors of plum and cherry that are more than likely derived from yeast esters. Maybe a hint of strawberry. At just 7.5% ABV, the alcohol is perhaps a touch too noticeable, which starts at the belly and works its way up.
M: The mouthfeel extends the flavor duration. The wheat component of the grain bill has a profound impact on the mouthfeel. The body is extra full, creamy, and extremely smooth and supple. Effervesence is gentle yet ample enough not to be disappointing, even though I was looking for more crispness at the end, not the astringent finish I experienced.
D: Overall, a very quality brew. But what was intriguing to me at first, ultimately became tiresome towards the end of the bottle. Perfect to share casually among friends.
11-13-2010 14:35:09 | More by FeDUBBELFIST
3.85/5 rDev +0.8%
Poured from 750 mL bottle into shaker pint glass.
A: Pours a very dark brownish-red (more red with backlighting) with 1-2 inch bubbly darker tan head.
S: Carbonated caramel malt and soft wheat at the forefront.
T: Soft melon (must be the yeast The Prof uses since I find this note in several of his beers), caramel, light roast coffee, and in the background I find the wheat.
M: Light-medium body. Mild carbonated fizz with a creamy feel. Briefly lingers on the palate.
D: Certainly an interested brew and not your typical wit...pretty sure I haven't had an imperial amber wheat ale before. A solid beer with good drinkability. Not sure I'd go too far out of my way to seek it out though.
04-01-2010 03:57:14 | More by mwilbur
3.88/5 rDev +1.6%
Nose is softly zesty wheaty with a citric flair, smells powdery dry. Smells pretty good.
Pours translucent walnut brown with yellow highlights and a massive head. Looks good.
Deep rich malt, bright sour/tartness and citric fruit, spicy wheatiness and mild spicy alcohol. Soft nutty mouthcoating. Mild sweetness up front with moderate dryness in finish. Tastes good. Feels good. Pretty good drinkability.
Malty and rich, delicately wheaty, pleasantly spicy.
06-29-2010 01:16:17 | More by MrHungryMonkey
3.93/5 rDev +2.9%
corked/caged 750ml bottle
Pours a dark murky brown color, with a small head. Big nose of burnt grain, charred wheat, spice, dark fruit notes and a unique yeast character. Very roasty and lighter in body than expected, well hidden ABV and very drinkable, another unique creation from Dirk at De Proef. Definitely more like a stout than a wit or even double wit. A must try for fans of something different.
02-21-2010 17:07:58 | More by ATPete
4/5 rDev +4.7%
750ml. A very dark brown pour, just a thin layer of light tan head, but it retains pretty well. There was no pop when I got this opened, so I was a little worried.
Aroma, heavy bread and fruitcake. Caramel, a little booze.
Taste, some malt and spice almost more like rye than wheat. Bannana, some molasses and cocoa. There are some other light red fruits, strawberry, cherry, very small orange/citrus as well.
Enough carbonation to keep it lively in the mouth. Solid medium body, not as warming as I expected.
A pretty interesting brew. Definetely more bock like.
09-19-2011 02:07:35 | More by Bung
Witte Noire from De Proefbrouwerij (bvba Andelot)
86 out of 100 based on 40 ratings.