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Flanders Fred (w/ Alan Sprints) - De Proefbrouwerij (bvba Andelot)

Not Rated.
Flanders Fred (w/ Alan Sprints)Flanders Fred (w/ Alan Sprints)

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

243 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 243
Reviews: 74
rAvg: 4.19
pDev: 10.26%
Wants: 36
Gots: 62 | FT: 6
Brewed by:
De Proefbrouwerij (bvba Andelot) visit their website
Belgium

Style | ABV
Belgian Strong Pale Ale |  7.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
The sixth edition of the De Proef Brewmaster’s Collaboration Series is our first blended beer. Legendary brewer, Alan Sprints of Hair of the Dog joins Dirk Naudts at De Proef to create this unique bottle conditioned beer. Flanders Fred is a blend of Flanders-sourced lambic with a collaboratively-brewed version of the famous Hair of the Dog Fred.

The result is a deep golden ale topped with a creamy off white head. The nose is complex with notes of lemon, pine, tropical fruits and spice. The palate is rich and layered with toffee, apricot and almond, balanced by some green apple, a hoppy bitterness and barnyard funk.

Please enjoy Flanders Fred with food and friends. This beer should pair very well with many cheeses, roasted vegetables and grilled meats. We believe this bottle will continue to evolve beautifully over the next few years, adding a subtle blending of the flavors.

Cheers from Portland and Flanders!
Alan & Dirk

(Beer added by: mwilbur on 07-08-2012)
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Ratings: 243 | Reviews: 74 | Display Reviews Only:
Photo of t0rin0
t0rin0

California

3.75/5  rDev -10.5%

03-30-2013 22:13:18 | More by t0rin0
Photo of UCLABrewN84
UCLABrewN84

California

4.43/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Lucky Baldwin’s in Pasadena, CA.

Pours a murky honey orange with a foamy off-white head that settles to a small cap on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is sour, tart, and slightly funky with some fruity and vinegar aromas. Taste is much the same with an acidic finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer that is super tasty and easy to drink. Definitely a winner with the blend of the two beers that make up this one.

Serving type: on-tap

08-14-2012 01:03:20 | More by UCLABrewN84
Photo of djrn2
djrn2

New Jersey

4.5/5  rDev +7.4%

07-08-2012 21:34:02 | More by djrn2
Photo of Thorpe429
Thorpe429

Illinois

3.25/5  rDev -22.4%

01-17-2013 22:50:44 | More by Thorpe429
Photo of metter98
metter98

New York

4.13/5  rDev -1.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On-tap at Good Beer, New York, NY

A: The beer is relatively clear orange amber in color and has the faintest hint of visible carbonation. It poured with a thin beige head that died and left some lacing on the surface and down the sides of the glass plus a thin collar.
S: There are light to moderate aromas of sour cherries and oak in the nose.
T: The taste is similar to the smell and has tart flavors of sour cherries as well as some hints of sweetness.
M: It feels light- to medium-bodied on the palate and has a low to moderate amount of carbonation. The finish has lots of lingering dryness and tartness.
O: The oak barrel aging makes this beer very interesting because the oaky and dry flavors contrast with the sourness and cherry flavors, making this very drinkable. Considering its strength, only hints of alcohol are present.

Serving type: on-tap

11-12-2012 01:09:56 | More by metter98
Photo of brentk56
brentk56

North Carolina

3.89/5  rDev -7.2%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75

Appearance: Pours a clear amber color with an impressive head; nice squiggly patterns of lace are left behind

Smell: Tart lacto with berry yogurt from De Proef that is buttressed by the strong toffee base from the Fred

Taste: Fred faces forward, on the front, end with the toffee and Belgian yeast strain; by mid-palate, however, the lacto, berry and green apple flavors start to balance and then overcome the caramel; in the finish, there is a strong sense of vanilla and oak

Mouthfeel: Medium to full body with moderate to high carbonation

Overall: I like both of the base beers I am tasting but I am struggling with the blend; still, a very interesting effort, but the vanilla and the sour flavors don't mesh for me

Serving type: bottle

03-23-2013 20:41:38 | More by brentk56
Photo of nmann08
nmann08

District of Columbia

4/5  rDev -4.5%

09-17-2012 14:59:37 | More by nmann08
Photo of acurtis
acurtis

New Jersey

4/5  rDev -4.5%

07-28-2012 02:09:47 | More by acurtis
Photo of womencantsail
womencantsail

California

3.68/5  rDev -12.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Pours a hazy orange/amber color with a sticky white head. Some acetic sourness, cherry, and a nice lactic note. There is a fair amount of oak, some grass, and a bit of lemon peel. A touch of fruity sweetness. The flavor is quite tart, maybe a bit on the acetic side. Red wine vinegar, leather, some oak, and a hint of cherry. A little bit of lemon and lemon peel. Light malt and fruit sweetness in the background. Just a hint of straw and grass in there too.

Serving type: on-tap

08-16-2012 06:39:53 | More by womencantsail
Photo of Texasfan549
Texasfan549

Texas

3.75/5  rDev -10.5%

02-24-2013 19:13:04 | More by Texasfan549
Photo of GRG1313
GRG1313

California

4.25/5  rDev +1.4%

08-20-2012 03:39:16 | More by GRG1313
Photo of TMoney2591
TMoney2591

Illinois

4.33/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Served in a Duvel tulip glass.

Gotta love the Rare Beer Club for giving me the opportunity to give this collaborative effort a go. Sounded pretty interesting from their newsletter's description. It pours a mostly clear sunrise garnet-amber topped by a finger or so of glowing off-white foam. The nose comprises mildly tart cherry, light oak, brown sugar, cinnamon, very light tart lemon bubbling in every now and again, and a general suspicion of maple syrup. The taste opens with a brightly, yet not harshly, lactic- and acetic-sour cherry character. While this is maintained throughout, it is visited on various, non-sequential occasions by vanilla, oak, clove, brown sugar, light maple syrup, vague Belgian yeast, and sweet flowers. The always-balanced complexity is literally eyebrow-raising. Seriously, my brows went straight up in quiet, restrained amazement. Damn tasty. The body is a flexible medium, with a light moderate carbonation and a slightly slick feel. Overall, a damn good, well-balanced, surprisingly deep beer. Good times all around.

Serving type: bottle

10-19-2012 15:52:04 | More by TMoney2591
Photo of emerge077
emerge077

Illinois

4.15/5  rDev -1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Draft at the Green Lady, served in a 12 oz. Jacobins tulip.

Copper orange color, a layer of soft white foam on top that leaves behind an unbroken crown of lacing in the glass. Surface texture is creamy and smooth. Nice color with a bit of haze to it.

Tart apple aroma, lightly acetic cider notes. Pleasant but restrained wild funk.

Fruity tart flavors, light acids and dry minerality in the finish. Crisp and effervescent, smooth and medium bodied. Overall a pleasant hybrid wild ale, somewhat mellow and restrained, but enjoyable.

Serving type: on-tap

02-10-2013 19:24:18 | More by emerge077
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largadeer

California

3.75/5  rDev -10.5%

05-09-2013 19:02:40 | More by largadeer
Photo of JAHMUR
JAHMUR

Connecticut

4/5  rDev -4.5%

09-17-2012 15:08:10 | More by JAHMUR
Photo of MasterSki
MasterSki

Illinois

3.98/5  rDev -5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

On-tap at Local Option. Served in a snifter.

A - Very pale for a Flanders Red, but I see this is listed as a Belgian Pale so I guess that makes more sense. White foam settles to a wispy partial cap, thicker collar, and plenty of lacework. Lightly hazed dark orange-yellow body.

S - The smell is immediately recognizable as De Proef, with the assertive house yeast and an almost savory vinegar sauce acidity to it. There's a mix of sweeter malts, spicy esters, and light tart lemon. I'm surprised by the intensity of acetic flavors though, although apparently this has Flanders-brewed 'lambic' and not authentic Flanders Red in it.

T - The taste is intriguing, with a near-equal De Proef and Hair of the Dog presence. The spicy and fruity Fred flavors are present mid-palate, but are preceded by sourness and wet oak flavors. There's a hint of cocoa and candi sugar late, as well as some cake-like flavors and a touch of phenolic Belgian yeast. Odd that that the sourness doesn't show up in the finish - there's just stomach-churning acidity after swallowing.

M - Definitely a bigger beer, with more substance and heft that you'd expect from a 7.5% beer. Medium-full body, with lower but present carbonation. Some tannic dryness even though the oak flavors don't manifest strongly. As mentioned, there's some acidity but not a ton of alcohol warmth.

D - Odd beer, although it won me over during the course of the glass. Seems more like a straight-up blend of two disparate beers than a Flanders Red. Definitely a slower sipper and not something I'd want often, but complex and fairly interesting. Mildly reminiscent of some BFM beers I've had but not as sour.

Serving type: on-tap

09-26-2012 16:23:50 | More by MasterSki
Photo of jlindros
jlindros

Massachusetts

4.2/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Nice fluffy head nice lacing, crystal clear pale golden color.

Nose light tart plum like Flanders nose, little bready and syrupy, just a bit of funk.

Taste bready tart little funk, earthy light bitterness, little reddish darker fruit tartness, reddish malts and typical Flanders Red earthy like flavor that's hard to describe other than calling it Flanders Red. Hint of esters, green apple, acetic acid, and Belgian candy like.

Mouth is med bodied, good carb, just a hint of warming booze.

Overall interesting, nice flavors, good belgian, has some Flanders red style characters, with other slight lambic and Belgian strong flavors as well. Quite well done overall though.

Serving type: bottle

08-12-2012 23:27:27 | More by jlindros
Photo of Rifugium
Rifugium

Pennsylvania

4.1/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

First had: on tap at Capone's, Norristown, PA

Darker amber pour with a small, bubbly, white head that receded to a ringlet; little dabs of lacing. Aroma of Belgian yeast, fruity esters, fairly acidic notes, distant malt sweetness. More of this in the taste, a bit of puckering tartness up front, malic/acetic/citric acid notes, bringing in doses of apple/vinegar/lemon, with a malty and sugary sweetness taking the edge off and giving a sense of balance; secondary flavors of yeast and wood. Medium body, moderately low carbonation, with a finish that's more mellow than crisp/tart. Pretty nice overall.

Serving type: on-tap

11-29-2012 06:45:23 | More by Rifugium
Photo of StonedTrippin
StonedTrippin

Colorado

3.7/5  rDev -11.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

total oddball and not at all familiar. pours hazy copper to light red in color with an inch or so of persistent off white foam. the nose is almost like a sour, smell some funky yeast, brett maybe, and a lot of red malt, very appetizing. the flavor starts off nice enough, not really sour at all, but yeasty, spicy, and enjoyable. then something weird happens though, the beer just sort of runs out of flavor midway through. like, right where the flavors should be climaxing, they disappear. it just sort of creams out, there is no finish at all, its just gone before its swallowed. never had that happen before, and it prolongs a little bit once it comes up to room temperature, but where is the back end of this beer?! fine feel, a little thicker and sweeter from the red malt addition, and the carbonation is great. very alive. it does have a bit of a funny belly though, and sort of sits weird in me, churning the stomach around a little. sort of vinegary in there, not breaking down real well. in any event, this was a letdown for me. overpriced and esteemed beyond the reality. passable though, just not sensational.

Serving type: bottle

01-14-2013 23:58:00 | More by StonedTrippin
Photo of oline73
oline73

Maryland

4.05/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I had this on-tap at Capone's during their Black Friday event. Served in a tasting snifter.

Appearance: The beer pours a cloudy reddish amber color with a layer of off white head that fades to a ring around the pour.

Smell: I'm getting a sweet malt note with some tartness in the background. Hints of vinegar and red berries along with a mild green apple smell.

Taste: This one is quite tart, but lighter than I expected. The green apple taste is more prevalent than the note in the smell. I'm also getting some vinegar and a mild brown sugar note from the malt. The finish is quite tart. Overall I'd say this beer is quite complex.

Mouthfeel: The body is medium with tingly carbonation and a dry finish.

Overall: Much lighter and easier to drink than I expected. I enjoyed the green apple note. I'd definitely think about having more.

Serving type: on-tap

11-24-2012 02:52:41 | More by oline73
Photo of mdfb79
mdfb79

New York

4.13/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From 11/28/12 notes.

a - Pours a somewhat transparent golden0orange color with one finger of fluffy white head and moderate carbonation evident. Looks pretty good.

s - Smells of lemons, tart fruity malts, tart green apples, vinegar, light dark fruits, some light funk, oak, earthy notes, and floral notes. Pretty nice and tart nose.

t - Tastes of lemons, tart fruits, vinegar, sweet apples and fruity malts, oak, earthy notes, dirt. A little sweeter than the nose. Good but I like the nose a little bit better.

m - Medium body and moderate carbonation, and somewhat acidic.

o - Overall a pretty nice beer and glad I was able to try it. I like normal Fred better, even though these are much different beers. There is some nice tartness and vinegar to it, and some sweet fruit in the taste. Worth checking out, would have it again.

Serving type: bottle

11-29-2012 15:46:02 | More by mdfb79
Photo of beernads
beernads

Florida

4/5  rDev -4.5%

05-24-2013 08:35:26 | More by beernads
Photo of kojevergas
kojevergas

Texas

3.5/5  rDev -16.5%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Served on-draught into a stem-tulip at the Muddy Pig in St. Paul. Reviewed from notes taken earlier this month.

A: Pours a half finger khaki colour head of nice cream and thickness, and okay retention. Body colour is a hazy nontransparent tangerine. No yeast particles are visible. No bubble show.

Sm: Funky lactic yeast, bright fermented fruit, and pale malts. An above average aroma.

T: Nicely funky, even a touch tart on the climax. Pale clean malt foundation. Crisp. Fruity and balanced. Pleasant and enjoyable.

Mf: Luscious, full, clean, smooth, and wet. Good carbonation. Crisp. Tasty. Great mouthfeel.

Dr: Very drinkable and enjoyable. I'd have it again. A surprise success from De Proef. A delightful brew.

High B-

Serving type: on-tap

11-30-2012 00:54:38 | More by kojevergas
Photo of imperialking
imperialking

Illinois

4/5  rDev -4.5%

10-19-2012 17:14:05 | More by imperialking
Photo of corby112
corby112

Pennsylvania

4.18/5  rDev -0.2%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Draft at The Pour House in Westmont, NJ.

Pours a very cloudy, pale orange color with tangerine edges and a one finger, frothy white head that slowly settles into a lasting ring.  Streaks of soapy lace left behind.

Earthy barnyard aroma with a musty brett presence and lots of horsey funk along with acetic vinegar and citrus acidity.  There's a very strong lemon juice character along with some musty hay, lactic funk and earthy oak. The lambic notes are prominent but the don't overpower the golden ale characteristics.  

Tart and puckering with some sour acidity but it's not harsh at all.  Very refreshing with earthy oak, musty brett and other bugs.  Again, there's a really strong citrus/lemon juice presence along with some grapefruit and other tropical notes.  Slight creaminess with lactic and barnyard funk balancing things out.  Underneath, there is some light fruit sweetness, subtle peppery spice and sourdough bread flavor.   Very faint acetic vinegar presence lingering in the finish.  This beer is blended with lambic from the Flanders region but it's very delicate and not as aggressive as a typical Belgian sour.  It kind of reminds me of a bretted saison just a bit more tart.

Serving type: on-tap

09-17-2012 02:23:03 | More by corby112
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Flanders Fred (w/ Alan Sprints) from De Proefbrouwerij (bvba Andelot)
93 out of 100 based on 243 ratings.