Flanders Fred (w/ Alan Sprints) - De Proefbrouwerij (bvba Andelot)

Not Rated.
Flanders Fred (w/ Alan Sprints)Flanders Fred (w/ Alan Sprints)

Educational use only; do not reuse.
BA SCORE
93
outstanding

256 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 256
Reviews: 75
rAvg: 4.18
pDev: 10.29%
Wants: 34
Gots: 57 | FT: 7
Brewed by:
De Proefbrouwerij (bvba Andelot) visit their website
Belgium

Style | ABV
Belgian Strong Pale Ale |  7.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: mwilbur on 07-08-2012

This beer is retired; no longer brewed.

The sixth edition of the De Proef Brewmaster’s Collaboration Series is our first blended beer. Legendary brewer, Alan Sprints of Hair of the Dog joins Dirk Naudts at De Proef to create this unique bottle conditioned beer. Flanders Fred is a blend of Flanders-sourced lambic with a collaboratively-brewed version of the famous Hair of the Dog Fred.

The result is a deep golden ale topped with a creamy off white head. The nose is complex with notes of lemon, pine, tropical fruits and spice. The palate is rich and layered with toffee, apricot and almond, balanced by some green apple, a hoppy bitterness and barnyard funk.

Please enjoy Flanders Fred with food and friends. This beer should pair very well with many cheeses, roasted vegetables and grilled meats. We believe this bottle will continue to evolve beautifully over the next few years, adding a subtle blending of the flavors.

Cheers from Portland and Flanders!
Alan & Dirk
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Ratings: 256 | Reviews: 75
Photo of Auracom
4.3/5  rDev +2.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Great share from Dan, thanks as always friend. 8 oz. poured into a FFF Rastal on November 21st, 2012.

A - Caramel-brown coloring with a hint of a gold hue. Huge head - 3 fingers of a creamy eggshell head. Tons of lacing and good retention. Really a great looking brew.

S - Lemon and lime juice, apricots, very dry hay, a touch herbal, fresh spring grass. Quite vibrant.

T - Initially, it's pretty tart. Lightly nutty, moderately acidic. Lemon and further tropical fruit juices. Backend just layers on the sourness but it never quite hits Russian River or Cantillon-level. The caramel-rich flavor really only shows up in the aftertaste, with a smoother, more bread-like quality.

M - Light to medium body, very high carbonation, very dry finish. Very appropriate all around.

D - It's for real, and I can see why people would consider this a great entry sour for people who haven't really experienced or appreciated this sort of brew. Not sure I'd want to sit it for too long and gain any additional sourness, because I think this accessibility is one of the highlights of Flanders Fred. Very well done collaboration.

Photo of RuckusDu
4.27/5  rDev +2.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Not a fan of the fake cork, but it seemed to work well, so I shouldn't complain. Poured into a Duvel tulip. About a finger of slightly off-white head with mostly small bubbles and a few extra large ones. Body is very cloudy and an orange/brown amber. Some very strong lacing. Aroma is two-faced. Sometimes I think it is over the top sour and others it has a high sweetness to it. Lemon, cumquat, and a little bit of raspberry. Flavor has a lot of Flemish red sweetness to it but still well balanced. Nice lemon, green apple, and a little bit of plum. Very nice. Mouth is pretty standard with stronger carbonation and decent body.

Overall, a delicious beer with great balance between sweet and sour. I could drink a lot of this at any time. If you like the sweetness of Monk's Cafe and Petrus but also want some more sour, this is the beer for you..

Photo of Dope
4.25/5  rDev +1.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A: Pours a slightly hazy, deep golden/almost orange pour. Big fluffy tan head. Fades slowly, leaving an almost solid wall of nice fluffy lacing everywhere. Leaves a floating island of foam that sticks around forever.

S: Lemons and apricot. Nice yeasty breadiness. Touch of black pepper in there for a little spice kick. I swear I even get a little green grape skin and apple. Light, crisp and refreshing fruity aroma.

T: Very tart up front. Apples and lemons primarily. Turns into a bit of astringent piney hoppiness. Then finishes with a flourish of bread and lingering tartness and bitterness from the fruit and hops. Very interesting three phases of different flavors and feels. As it warms the sour character tends to take over a bit.

M: Fairly light for the ABV, nice crisp and refreshing. A bit astringent and drying.

O: I have to say, I am very surprised by this brew. I do NOT like sour beers and I did NOT like Fred (-12% rDev). I don't even know why I bought this, especially given the price. But I sure am glad I did. It has amazing complexity of flavors with distinct phases of flavor, all while staying nicely balanced. Not too sour, not too hoppy, no overpowering maltiness. It is crisp, refreshing and delicious. Expertly crafted. Or just a lucky blend. Who knows, who cares.

Photo of pmarlowe
4.25/5  rDev +1.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On tap. Tulip glass.

A: Graduated from medium golden to lager-like straw, with a finger or so of off white head and wild streaks and dots of lacing. Recedes to a nice ring. Good retention.

S: Pale malt, bright and tart esters (apple), subtle citrus and cherry round out the nose nicely.

T: Crisp and refreshingly tart, red tart apple and a little cherry. The flavors aren't quite integrated as they could be, though, which knocks it a bit.

M: Medium body, light carbonation, not quite crisp which detracts a little.

O: Great beer, refreshing, but expensive price point. Has the right level of tartness, not stepping into the range you might call sour.

Photo of StaveHooks
4.25/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750ml bottle split with the wife.
Served in a Tripel Karmeliet Tulip glass.

A - 2 fingers of dense white head slowly sinks down forming a thick milky cap. Lots of speckled lacing. Burnt orange colored body.

S - Cherry infused wood, acidic citrus, apples, melon, creamy mango, new leather, peppery spice, sweet pale malt.

T - Tart fruity wood upfront, dark cherries, cranberries, pineapple, tart apples, creamy cider, sweet pear, creamy malts, mild funk, clean spice on the back of the palate. Finishes crisp and clean.

M - Incredibly smooth feel, heavy side of medium body, moderate lush carbonation.

This was more tart than expected. A great balance of fruit, sweet and tart. Excellent creamy mouthfeel, great aroma, underlying funk that will hopefully grow with age. Very nice. Enjoyed this with some goat cheese and crackers.

Photo of angrybabboon
4.23/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Consumed 9/15/12

Appearance: Moderate amber, with some copper and deep orange - hazy, but with some clarity - thick, Belgian-looking fluffy, creamy head - leaves sheets of lacing - yeah, it's pretty

Smell: A nice level of acidic funk, Belgian weirdness, and some malty tartness - somewhat unique - a vague woodiness, with some spice, and a bunch of fruits - some light fruits, some berries, and some dark fruits - cherries, pears, plums?

Taste: Weird, but in a delicious way - nicely sour, of the dirty Belgian basement variety - lactic, lightly acidic, wet sponge-like Flanders Red flavor - lots of fruits, including apples, pears, cherries, grapes, maybe some citrus - nice level of fruity tartness - caramel, lightly brown, and pale malts - lightly bready - some sweetness, and some hoppy bitterness

Mouthfeel: Medium body, nicely carbonated, smooth, slightly sticky aftertaste

Overall: So, so interesting

This is a weird beer, and I like it. It vaguely reminds me of Fred, but without the overall harshness that I disliked. The sour and tart notes are nice. I may buy another bottle and sit on it for a while.

Photo of HuskyinPDX
4.23/5  rDev +1.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Picked up a bottle in Portland, opened on 8.4.12.

A - Pours a cloudy medium dark orange with a two inch cream-colored head. Solid retention.

S - Belgian yeast, some subtle spices.

T - Sweet cherry candy, spices, dirt, Belgian yeast. A lot going on here.

D - Good carbonation with a medium body. Sweet finish.

O - Lots going on with this one. Solid flavor profile with a nice HotD (Alan) touch.

Photo of draheim
4.23/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750mL (10/04/14 on the cork) into a tulip. Pours a hazy coppery orange w/ a dense fluffy white head, big sticky clumps of lace, lively carb. Great looking beer.

Aroma is tart, funky, vinous. Some fresh tropical citrus and hay.

Taste is sour, dry, slightly grainy. Sweet fermentable sugars, white wine grapes, green apples. Crisp and refreshing.

Mouthfeel is clean, medium bodied, dry finish.

Overall a tasty collaboration. Glad I got to try it.

Photo of JohnGalt1
4.22/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Expensive 750... Not going to say where I picked it up because I don't want to give them any negative play... This is simply an expensive bottle wherever it is sold.

Pulled this one out after sitting through 3x bands at Boise's battle of the band finals... What I do for my friends??? Gah.

Poured into my slim tulip.... a thin white head atop a slightly hazed sunset orange.

Nose is sweet and sour... fruity and a nice mix of fruits... oranges and underripe plums.. malt vinegar and tannic fruits.

Flavor has the similar elements.. a bit of red currant.. red grape skins with a slightly malty undertone.. lactic and sorta sweetness that definitely reminds me of Fred... lemony with some cherry notes... liking it.

Body is about medium.. with the same carbonation... a bit gassy though.. no real EtOH... decent brew, I hope I can score a few more before the stock dries up.

3.5/4/4.5/3.5/4.5

Photo of jlindros
4.22/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Nice fluffy head nice lacing, crystal clear pale golden color.

Nose light tart plum like Flanders nose, little bready and syrupy, just a bit of funk.

Taste bready tart little funk, earthy light bitterness, little reddish darker fruit tartness, reddish malts and typical Flanders Red earthy like flavor that's hard to describe other than calling it Flanders Red. Hint of esters, green apple, acetic acid, and Belgian candy like.

Mouth is med bodied, good carb, just a hint of warming booze.

Overall interesting, nice flavors, good belgian, has some Flanders red style characters, with other slight lambic and Belgian strong flavors as well. Quite well done overall though.

Photo of Tucquan
4.22/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Had this on 2012-12-08 at TJ's pub in Paoli, PA for their 9th anniversary celebration. Had this again on 2013-08-25 in Columbia, PA.

A - Moderately hazy orange with a 1/4-finger white head.

S - Tangerine, apricot, mild vinegar. Not very strong.

T - Wow. Big flavors of tangerine, lemon, mild roasted grain, grass, toffee, lambic funk, moderately bitter. Pretty sour (nice).

M - Medium body and carbonation. Substantial feel.

O - Really enjoyable flavor. Diggin' the sour flavor supported by a nice range of other flavors. When I had it again from the bottle in 2013 with my wife, we both enjoyed it quite a lot.

Photo of superspak
4.2/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into tulip glass, best before 4/10/2014. Pours fairly hazy reddish orange color with a 1-2 finger fairly dense off white head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings on the glass. Aromas of green apple, cherry, cranberry, pear, grape, herbal, clove, pepper, oak, candi sugar, light vinegar, funk, and yeast earthiness. Very nice aromas with good balance and complexity of fruity/spicy yeast esters with funk and moderate malts; and good strength. Taste of big tart cherry, cranberry, green apple, pear, grape, herbal, clove, caramel, candi sugar, oak, funk, vinegar, toast, and yeast earthiness. Fair amount of earthy/fruity tartness on the finish; with lingering notes of dark and light fruits, herbal, clove, pepper, candi sugar, oak, funk, vinegar, toast, and yeast earthiness on the finish for a while. Fantastic complexity and balance of malt and fruity/spicy yeast flavors with moderate funk; and zero cloying sweetness after the finish. Medium carbonation and body; with a smooth, slick, and moderately acidic mouthfeel that is nice. Alcohol is very well hidden with only a small warming noticed after the finish. Overall this is a highly excellent blended Flanders Red style! All around awesome balance and complexity of tart fruity/spicy esters with malt; and very smooth to sip on. A highly enjoyable offering.

Photo of Duff27
4.2/5  rDev +0.5%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Off white cap and collar. Small bubbled lacing, looks cool.

Very crisp on the nose. Tarty fruitiness.

Follows the nose with the fruity tartness. Peachy/apricot funk. Doesn't drink it's 7.5%abv, lower.

Above average carbonation, medium mouthfeel.

Loving the tartness, almost perfect for drinkability purposes. Thanks a ton 4DAloveofSTOUT.

Photo of inlimbo77
4.2/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750ml, March '12
New Belgium Globe

A: Pours out like a lighter Flanders style brew. Mildly murky amber/reddish color. Slight off white head that initially was a full two fingers. Nicely carbonated. Head lacing on the glass during the sip.

S: Surprisingly on the nose, it wasn't as sharp and sour as I was expecting. Probably that blending in of Fred. You pull some tart cherry notes. Some light vanilla. Some malt sweetness for sure.

T: The flavor is better than the nose. It's a really nice blend of the two brews. You get that cherry, vanilla, light woodiness of a flanders style red ale. But you also get that malt sweetness from the Belgian pale ale style that it mixed with. There is almost a creaminess that comes into play. The finish is fairly dry. Not a mouth pucker beer, but very well done.

M: Medium bodied and creamy.

Photo of spoony
4.2/5  rDev +0.5%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

From a 750 ml into a tulip.

A-An aggressive pour resulted in three-plus fingers of rocky, light-tan foam. The brew is slightly cloudy and copper/amber in color.

S-The smell is a nice earthy, funky, musty mixture of tart grapes, green apples, and vinegar. There is nothing overwhelmingly sour, but enough to keep you interested.

T-The taste tracks the smell nicely. I detect a lightly funky, vinous mixture of grapes, apples, and apricot. Again, it is a mild tartness, not a true sour flavor. Some nice, light malts in the background.

M-The carbonation is minimal, which leads to a slick, watery feel. However, the lingering foam head gives a nice punch of body.

O-I enjoyed this beer quite a bit. It is complex and vinous enough for the sour/lambic fan in me, but not a complete acid bomb, so it drinks a bit easier than some of the more traditional sour/lambics. In some ways, it reminded of New Belgium Le Terroir, which is one of my favorites.

Photo of deadonhisfeet
4.18/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Brewed in March 2012 and reviewed in February 2013. Poured from a bottle into a Bell's tulip. The pour is very pretty. It's clear coppery gold with just a touch of haze, some nice effervescence, and a nice frothy head with nice clumpy lacing. The nose tells me this beer has some nice acidity. I get vinous notes of apples and white wine.

The beer has a medium body, a firm feel, and lip-smacking acidity. Nice crisp refreshing notes of sour green apples, lemon, herbal tea, and a faint sweetness all meld together into a very drinkable beverage. There is a nice vanilla oakiness at mid-palate that carries through the finish. The acidity makes this beer very appetizing.

Overall, a very well-crafted and enjoyable beer. Listed here (for now) as a Belgian Strong Pale Ale, but really more like a Flemish Red Ale with a few of the same flavors as a Belgian Tripel. Very glad I picked this up. Perfect sipper on a lazy Saturday afternoon.

Photo of DovaliHops
4.17/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a ruby, orange color with...almost clear. Medium white head that diminishes quickly. Smells like Fred with a hint of tartness. Sweet apples and pears. A ton of pear actually...quite vinous as well. Taste is tart cherry at first. Pears and apples. Some lambic notes with slight barnyard funk. Cherry finish. Mouthfeel is medium bodied, fizzy, with a tart tingly finish. Drinkability is high. Overall, this is one fantastic beer, but would have liked a little more tart/sour.

Photo of Damian
4.16/5  rDev -0.5%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 4.75 | overall: 4.25

Drank from a 750ml/1pt. 9.4 fl. oz. corked and caged bottle purchased at Liquor World, Cambridge, MA
Served in a tulip

The liquid poured a cloudy, ruddy, rusty color and was topped by a frothy, light tan, two-finger crown. Outstanding head retention and fantastic lacing. Thick, drippy blankets coated the entire glass.

Lots of interesting things happening in the nose. I definitely could not peg the style, which made sense since this is a blend of two vastly different beers. A Belgian-like yeast quality was apparent. Some sweet cherry notes came through as well. Hints of raspberries. Slightly tart and funky. Somewhat lemony. As the beer warmed, the Flanders Red character came forth. More cherry and distinct oaky/barrel notes. Touch of balsamic vinegar. A subtle, brown sugar-like sweetness was also noticeable.

The flavor profile was drastically different from the nose. It was much sharper and more simplistic. The unblended lambic character dominated. There was a touch of sweetness on the front end before the bitter lemon rind notes took over. Unpleasantly tart and acidic. Belgian yeast notes were apparent. Touch of barrel and funk. Grapefruit pith. Grassy hops appeared on the finish. Bitter lemon rind carried over as well.

The mouthfeel was definitely the most impressive aspect of the beer. It was super soft and fluffy. Slick, creamy and smooth on the palate. The liquid contained a crisp, moderate effervescence.

I really enjoyed the nose on this beer, along with the mouthfeel, but the flavor profile was just too bitter and acidic for my liking. This reminded me of an amped up, American hopped Berliner Weisse that lacked any notion of subtlety. Perhaps this beer was better fresh.

Photo of emerge077
4.14/5  rDev -1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Draft at the Green Lady, served in a 12 oz. Jacobins tulip.

Copper orange color, a layer of soft white foam on top that leaves behind an unbroken crown of lacing in the glass. Surface texture is creamy and smooth. Nice color with a bit of haze to it.

Tart apple aroma, lightly acetic cider notes. Pleasant but restrained wild funk.

Fruity tart flavors, light acids and dry minerality in the finish. Crisp and effervescent, smooth and medium bodied. Overall a pleasant hybrid wild ale, somewhat mellow and restrained, but enjoyable.

Photo of corby112
4.14/5  rDev -1%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Draft at The Pour House in Westmont, NJ.

Pours a very cloudy, pale orange color with tangerine edges and a one finger, frothy white head that slowly settles into a lasting ring.  Streaks of soapy lace left behind.

Earthy barnyard aroma with a musty brett presence and lots of horsey funk along with acetic vinegar and citrus acidity.  There's a very strong lemon juice character along with some musty hay, lactic funk and earthy oak. The lambic notes are prominent but the don't overpower the golden ale characteristics.  

Tart and puckering with some sour acidity but it's not harsh at all.  Very refreshing with earthy oak, musty brett and other bugs.  Again, there's a really strong citrus/lemon juice presence along with some grapefruit and other tropical notes.  Slight creaminess with lactic and barnyard funk balancing things out.  Underneath, there is some light fruit sweetness, subtle peppery spice and sourdough bread flavor.   Very faint acetic vinegar presence lingering in the finish.  This beer is blended with lambic from the Flanders region but it's very delicate and not as aggressive as a typical Belgian sour.  It kind of reminds me of a bretted saison just a bit more tart.

Photo of PeterIngemi
4.13/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Split a 750 ml poured Into a duvel glass.

A: pours a nice slightly burnt, hazy amber:golden with a little more then a finger of puffy white head... You can see carbonation bubbles rushing up the glass ... Creating a beatiful film of head that sticks around through out and a very nice amount of sticky lacing.

S: citrusy sour notes, lemon, melon, apple.... A touch of vinegar in the sourness as well... Notes of oak and tart cherry skins come through as well, a very nice and inviting nose.

T: much like the nose I get layers of tart fruits and citrus, melon, lemon, sour apple, a hint of cherry... Some caramel and toffe malt notes come into play toward the finish as well, this is a very nice blend with everything working together very nicley to create a delicious taste profile.

M: lush and creamy medium mouthfeel with medium to high crisp stinging carbonation, a bit of a lingering tart aftertaste.

O: this is a very delicious brew, nice and sour and tart with very nice sour citrus notes and a beautiful lush mouthfeel.

Photo of mdfb79
4.13/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From 11/28/12 notes.

a - Pours a somewhat transparent golden0orange color with one finger of fluffy white head and moderate carbonation evident. Looks pretty good.

s - Smells of lemons, tart fruity malts, tart green apples, vinegar, light dark fruits, some light funk, oak, earthy notes, and floral notes. Pretty nice and tart nose.

t - Tastes of lemons, tart fruits, vinegar, sweet apples and fruity malts, oak, earthy notes, dirt. A little sweeter than the nose. Good but I like the nose a little bit better.

m - Medium body and moderate carbonation, and somewhat acidic.

o - Overall a pretty nice beer and glad I was able to try it. I like normal Fred better, even though these are much different beers. There is some nice tartness and vinegar to it, and some sweet fruit in the taste. Worth checking out, would have it again.

Photo of metter98
4.12/5  rDev -1.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On-tap at Good Beer, New York, NY

A: The beer is relatively clear orange amber in color and has the faintest hint of visible carbonation. It poured with a thin beige head that died and left some lacing on the surface and down the sides of the glass plus a thin collar.
S: There are light to moderate aromas of sour cherries and oak in the nose.
T: The taste is similar to the smell and has tart flavors of sour cherries as well as some hints of sweetness.
M: It feels light- to medium-bodied on the palate and has a low to moderate amount of carbonation. The finish has lots of lingering dryness and tartness.
O: The oak barrel aging makes this beer very interesting because the oaky and dry flavors contrast with the sourness and cherry flavors, making this very drinkable. Considering its strength, only hints of alcohol are present.

Photo of BARFLYB
4.12/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at POPE in Philly.

Flanders Fred is a golden color with some light orange infused. I thought I would get some redness with the flanders in the name, like a bruin or something, much lighter than expected. A nice amount of off white foam up top that clangs to the glass. Some sour scents with big Belgian yeast scent rising with the temp. Some apple, apricot and a funky scent from the lambic base. Subtle spice and a malt base budging out a sweet scent in the end. This is interesting beer.I get more of fred than the lambic, but the mix leads a certain tangy taste in the finish. Some rye, clove, tropic fruit, apricot, cinnamon before that. How did they make a 7.5% BSPA out of a 10% strong ale? Feel is medium with a bite of carb and a mix of tangy and sweet. Maybe some time in the bottle will make things integrate better, although it's pretty great now. Hopefully I can find a bottle of this stuff.

Photo of Rifugium
4.1/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

First had: on tap at Capone's, Norristown, PA

Darker amber pour with a small, bubbly, white head that receded to a ringlet; little dabs of lacing. Aroma of Belgian yeast, fruity esters, fairly acidic notes, distant malt sweetness. More of this in the taste, a bit of puckering tartness up front, malic/acetic/citric acid notes, bringing in doses of apple/vinegar/lemon, with a malty and sugary sweetness taking the edge off and giving a sense of balance; secondary flavors of yeast and wood. Medium body, moderately low carbonation, with a finish that's more mellow than crisp/tart. Pretty nice overall.

Flanders Fred (w/ Alan Sprints) from De Proefbrouwerij (bvba Andelot)
93 out of 100 based on 256 ratings.