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Tropical Tripel - De Proefbrouwerij (bvba Andelot)

Not Rated.
Tropical TripelTropical Tripel

Educational use only; do not reuse.
very good

45 Reviews
no score

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Reviews: 45
Hads: 280
Avg: 3.85
pDev: 11.43%
Wants: 6
Gots: 21 | FT: 3
Brewed by:
De Proefbrouwerij (bvba Andelot) visit their website

Style | ABV
Tripel |  9.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: mwilbur on 06-30-2013

This beer is retired; no longer brewed.

Brewed with Wayne Wambles.
View: Beers (97) | Events
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Reviews: 45 | Hads: 280
Photo of UCLABrewN84
3.71/5  rDev -3.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

On tap at Lucky Baldwins Trappiste in Pasadena, CA.

Pours a murky honey orange with a foamy tan head that settles to a partial film on top of the beer. Foamy swaths of lace form around the glass on the drink down. Smell is of malt, grain, spice, yeast, grape juice, and fruit aromas. Taste is much the same with brown sugar, caramel, spice, and grape juice flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer with a nice fruit presence, but I am not really getting any tropical qualities in the smell or taste.

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Photo of metter98
3.87/5  rDev +0.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

A: The beer is rather hazy yellowish amber in color. It poured with a finger high off white head that died down, consistently leaving a thin layer of bubbles covering the surface, a collar around the edge, and some lacing down the sides of the glass.
S: Moderate aromas of toasted oak and peaches are present in the nose along with some hints of coconuts.
T: The taste is similar to smell, with dominant flavors of peaches and toasted coconut along with hints of coconuts and candi sugars.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer has a very interesting mix of flavors, some of which definitely make this taste like a "tropical" tripel.

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Photo of StonedTrippin
3.75/5  rDev -2.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

crazy this cigar city collaboration was still sitting on a shelf down in colorado springs, covered in dust, nice find! decent beer too, although i suspect its changed a bit, coconut and peach as the additives, solid basic tripel at its base. its really sweet from the peaches, sweeter than the normal style, which i already often find sugary. lovely in the glass though, with a tall white head, lasts the whole drink. the peach flavor has faded a lot i assume, but the sweetness is still there, less flattering like that. the coconut is still there though, more earthy and nutty than sweet and milky, which is a nice contrast and steers the tripel in a cool new direction. wheat is the grain i taste the most of, and the yeast is ad weird as it always is from these guys. its belgian, but theres a lot more going on than just that, some mild spice goes with the peach, and the fruitiness is also compatible. neat beer, but a bottle to share if you still have one due to the sweet and the heat, the booze does show through a little bit. cool to see coconut it a light colored beer, let alone a belgian one, very uncommon, but it fits super well. i dug this quite a bit, but wished it were drier.

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Photo of BEERchitect
3.49/5  rDev -9.4%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

The collaborative efforts of classy De Proef and newcomers Cigar City results in a Belgian-esque fruit beer that carries wine-like underpinnings and a plethora of citrus, orchard, and yes... tropical fruit to exacerbate the already fruity tone of Tripel Ale.

Its creamy pour causes a slow separation between foam and beer. Once settled, the body of the beer is golden and peach as it casts a very hazy cloudiness onto the beer. Above, a blanket of ivory foam covers the glass and retains well with lacy rings with each sip.

Boasting a fully fruited character, the aromas of peaches if first and foremost in aroma and taste. Merging with apricot, mangoes, apples and pear, the beer soon invites the taste of sparkling white wine- equipped with clean acidity and fruity sweetness. Somewhat candied in its malt and fruit fusion, the fruit-centric character is never wavering even as the ale approaches finish. White grapes, white pepper and a hint of coriander and clove attach to the fruit and lead to the nutty coconut milk taste to finish. Cream and vanilla soon follow up, but the tropical taste of pineapple and peach return in flavor echoes.

Both rich and smooth, the ale opens with that turbulent and expressive carbonation that shaddws that of chardonnay. But its firm fruit sweetness attaches tongue and is slow to let go. This results in a long and sweeter finish than Tripels normally allow. Still warm and spicy to close, the beer leaves the palate semi-dry and spicy warmth.

Its a very smooth and powerful ale that's highly rewarding early on because of the fruit and sweetness. But the beer fatigues the palate quickly due to its lumbering turn to dryness and cleanliness. Delightful without doubt, I'm glad it's served in short pours.

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Photo of jlindros
4.04/5  rDev +4.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 3.75

Pours a nice creamy rich 1.5 finger head that fades pretty slowly, nice soapy lacing and overall retention. mostly clear but sediment laden honey wheat orange colored.

NOse is very tropicaly, lots of coconut too, big pineapple and peach, smells like a tropical drink you would have on the beach in Cancun, nice toasted aroma, toasted coconut and toasted oak, nice juicy fruit with more mango and peach, little generic tropical fruit, mild grainy malt and sweetness, a little lactose even in the aroma, hints of spices and mild esters.

Taste is very strange, candi sugar right off, semi sweet but a big candy syrupy like character, like a sugar water candi sugar and candied fruits, with candy as the key word. Rock candy especially. Then fruits, mild fruits overall, a nice but mild citrus, some tropical fruits like a little mango and plenty of coconut, toasted coconut and mild creamy lactose as well. Some mild toasted oak chips,
a little oak mostly toasted character. Malts are light, a little sweet malt character, little toasty blond malt and just a hint grainy. Also are mild tripel like spices and hint of esters. TOwards the back end a touch of phenols too, with mild booze warmth. FInish is sticky sweet, little bit more lactose, more candi sugar and rock candy, more mild tropical fruit and citrus like, a bit of a spicy hop character this time, with a little peach finally and more mango like fruits, a bit of toasted oak and toasted coconut. Oak comes out a bit more as it warms and gets a little estery oaky.

Mouth is med bod, nice popping carbonation.

Overall really interesting, a lot going on but hard to really balance it all out, gets a bit too much in the end but still a lot of good flavors.

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Photo of superspak
4.1/5  rDev +6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into chalice, bottled on 4/26/2013. Pours lightly cloudy golden orange color with a 1 finger dense off white head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings around the glass, with some light streaming carbonation. Aromas of big peach, lemon zest, pineapple, mango, orange peel, pear, clove, pepper, honey, candi sugar, light coconut, light oak, floral, and yeast easrthiness. Damn nice aromas with good balance and complexity of tropical fruit, yeast, and malt notes; with good strength. Taste of big peach, lemon zest, pineapple, pear, mango, orange peel, clove, pepper, honey, candi sugar, bread, light coconut, light oak, floral, and yeast earthiness. Lingering notes of citrus, peach, pineapple, mango, clove, pepper, candi sugar, bread, light coconut, light oak, floral, and yeast earthiness on the finish for a while. Damn nice balance and complexity of tropical fruit, malt, and yeast ester flavors; with a great malt/spiciness balance and zero cloying sweetness after the finish. Medium-high carbonation and medium-full bodied; with a smooth, moderately slick, and fairly crisp mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is an excellent tripel style! All around great balance and complexity of tropical fruit, yeast, and malt flavors; and very smooth to sip on for the ABV. A very enjoyable offering.

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Photo of feloniousmonk
4.49/5  rDev +16.6%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.25

Appearance: Clear, bright golden hued, lush, creamy white head, leaving lace behind. Looks great.

Aroma: Sour hits first, with sweet swiftly on it's heels. An intriguingly wicked funky twist from the yeast, Brux III, they tell us, with the fruit closing in from behind. Oak effects rounds it out, holds it in, keeps it nailed down. Liking this.

Taste: Here, the sour twist and the sweet peach notes come together and land on the palate just so. Floods the mouth with complexities and delights. So many interesting tricks on the tongue. A little wild, a bit fruity, graced with the barrel's work. So many things happening that I don't notice when the 9.5% ABV comes barreling down on the brain. Boom, boom. Okay, take it slow….but, it tastes so good…come on, slow it down…you can do it.

Apart from that alcoholic spike, I really dig this one. The coconut does not stick out in the least, lays in the background, meshed with the peach profile. Hops are doing their own thing, too, but the yeast, fruit and oak are the true stars here. So tasty, so delicious, I am loving this. One of my favorite new beers. Favorite new beer of 2013? Maybe I should think about that? I totally forgot to in the past two years. Maybe, maybe.

Get a bomber, put on your swimsuit, hit the plastic pool, and put some zinc on your nose. Me, I'm enjoying this on tap before I head out into…hold on, now…nine degrees below zero. Yes, December in Minnesota. The Tropical Tripel will fortify me before I head off into the frozen wasteland. Wish me luck…

Here's more info from the label: "Tropical Tripel was brewed with a classic Trappist yeast and the lesser known Brux III strain of Brettanomyces. During the boil Magnum and Simcoe hops were added along with Belgian candy sugar and lactose for added mouthfeel, then it's finished with additions of toasted cocoanut, dried peaces, and medium toasted oak. We hope you enjoy this collaboration of brewing styles, cultures, and climates!" 9.5% ABV.

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Photo of chinchill
3.96/5  rDev +2.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

portion of a 750ml bottle served in a Belgian snifter.

Pours the color of honey; hazy.

Aroma: spot on given the "Tropical Tripel": there's a substantial note of coconut, pineapple, citrus and other tropical fruits plus a Belgian tripel in the background. A subtle trace of oak.

Flavor: the base ale makes a stronger appearance in tasting where it is nicely balanced by the fruits and a hint of coconut. Appropriately sweet but eventually leaves a mildly bitter aftertaste.

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Photo of Alieniloquium
2.58/5  rDev -33%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2

750 mL bottle poured into a snifter.

Appearance - Deep orange/amber body. Mostly clear. Small white head. Thick collar.

Smell - Coconut. Pineapple. Fruity and boozy. Some pale malt.

Taste - Much fruitier. Pineapple and fruit. Less coconut. Grainy. Very boozy. Nothing delicate about this.

Mouthfeel - Boozy. Medium heavy body. Medium carbonation.

Overall - The coconut is very nice. Everything else is meh.

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Photo of barleywinefiend
2.4/5  rDev -37.7%
look: 3.5 | smell: 3.5 | taste: 2 | feel: 1.5 | overall: 2

A: Poured a deep orange color, transparent, with a nice white head. The head retention was good.

S: Overly sweet with passion and tropical fruits. Lots of biscuit here.

T: WTF?!. This beer started out sweet, biscuity, cloying as fuck. A big malty presence, sweet, lingering syrupy bitterness and sweetness. Blah. The only saving grace for this beer is the fresh tropical fruit notes. The finish is long, sweet, cloying, bitter, lingering syrupy mess.

M: Medium bodied, heavy sweetness and biscuit malty, a lingering obnoxious bittering, cloying sweetness. Rancid drain pour.

O: A horrible example of the style. WTF? Did these guys not even read the basic guidelines for the style because it met none of them? It had no resemblance of a "true" Tripel. Like I said, the only saving grace for this beer was the fresh tropical fruits which attempted to disguise the sweet, cloying, syrupy mess.

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Photo of Axnjxn
4.04/5  rDev +4.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

750 ml bottle into a teku glass.

pours a dark copper with a slight head. smell is extremely pineappley, wow! the taste is up front tropical fruit but finishes big and boozy. definitely full bodied. not a beer you can drink quickly, even though it is very sweet. mild carbonation.

overall a fruity tripel that definitely still retains the characteristics true to style. recommended.

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Photo of LiquidAmber
3.98/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured into a 3 Monts tulip. Pours a medium golden amber with a fine, half finger white head with good retention and lots of lacing. Aroma of Belgian yeast and spicing, tropical fruit, hints of coconut and vanilla. Flavor of coconut, bready yeast, light fresh fruit, Belgian yeast. Finishes with oak, clove and light hop bitterness. Medium body with nice carbonation. An unusual and interesting take on the tripel style. The coconut is not overdone, but dominates enough to mask the details of the fruit flavors. Still a nice balance of fruit, malt and the coconut and tripel spicing. Refreshing on a warm night.

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Photo of VelvetExtract
4.09/5  rDev +6.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.25 | overall: 4

A-Pours a murky orange color with a nice, white head. Head bubbles off a bit and laces well.

S-Definitely tropical. Those toasted coconut s come out with some authority and I absolutely love that. Rarely do I get much coconut in beers that use it in the brewing process. I also like how it isn't too crazy with the yeastiness. Peachy, too.

T-Bang, coconuts! Toasted coconut and peaches. Lighter Belgian yeast character. Heat and other tropical notes.

M-My only complaint is that its pretty hot. Booze comes out with some authority.

O/D-Tripels and I rarely get along. This one was awesome solely because it tasted like genuine coconut and didn't go crazy with that tangy Tripel-esque yeasty flavor that I don't like. One of my favorite Tripels.

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Photo of maximum12
3.92/5  rDev +1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

When something with the words "Cigar City" on the label shows up locally, I feel a bestial compulsion to seek it out & drink it. So that's how we got here. Zombie-braining 750ML bottle with a plastic cork split with my wife.

Pour is extra pale orange with enough foam & carbonation for a couple of beers. Nose comes through fruity, & there's more peach in this beer than I can recall from any other. So there's that & a metric yard of sweetness.

Tropical Tripel is something I wish we'd see more of: twists on classical Belgian styles. The peach comes through in clubs with a heaping backing of candied sugar. Peppery yeasts leaven some of the sweetness, & there's a smattering of white grape juice, miscellaneous dollar-store tropical fruits. Syrupy. Easier to drink than sharing a love potion a hot waitress. In leather. With...ooops, sorry.

Love the peach & it sets of the yeast nicely. I could totally see sipping this while sitting in the sand at Indian Rocks Beach watching the girls chase shells. Very good beer.

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Photo of prototypic
3.9/5  rDev +1.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Tropical Tripel is a collision of orange and gold. It is rather hazy. There might even be a few specs of yeast swimming around. Backlighting gives it more of an orange, slightly amber look. A soft white head covers the top. It stands just under a finger tall and is quick to recede to a surface covering. Lacing was little sticky, but lighter.

It smells very fruity and sweet up front. Orange, pineapple, and peach notes are readily apparently throughout. There might even be a little white grape here. It features strong earthy, grainy, and musky scents. I know Brett is in the mix, but it doesn’t smell very funky. It does feature that classic Belgian yeast spiciness. Clove and pepper are the most notable spices. Unfortunately, I’m not getting any coconut. That’s slightly disappointing. Alcohol is somewhat noticeable, but it doesn’t come through all that strong.

The flavor is pretty impressive. The strong fruit flavors kick things off. Peach, orange, pineapple, and even apple flavors are present. They blend nicely with the Belgian yeast spicy notes of clove and pepper. I expected they might be at odds, but that’s not the case. It is very earthy, grainy, and musky. Despite the presence of Brett, it’s really not funky. Perhaps it’s just masked by the fruit and spice flavors. I actually am getting some coconut flavor here, and I like it. This beer’s all the better for it. Good stuff. Alcohol is there. It’s not really warm or hot though. Just there. Finishes fruity, spicy, and earthy.

The body is on the lighter side of medium. Carbonation is nice and soft. It’s maybe just a tad thin to really feel smooth. Nevertheless, it goes down pretty easy, especially for a beer of its size. Not bad at all.

Tropical Tripel is a pretty good collaborative effort between De Proef and the fellas from Cigar City. Despite the fact that it is sweet and incorporates some interesting twists to the Tripel style (peach and coconut), it works! It’s tasty beer that’s really growing on me with each passing sip. Easy recommendation.

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Photo of jrenihan
3.89/5  rDev +1%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Beer is clear golden amber in colour. A small white head fades slowly, but leaves a film.

I get a strong apple scent from the beer- the immediate impression is apple juice. More begins to emerge with a bit of time. Peach, candi suagr and sweet malt. The coconut is faintly detectable.

Coconut and peach are stronger in the taste than smell. Quite sweet, candi sugar obvious. A bit of oak. Honey and malt. Finish has a bit of Brett, a very slight tartness with some cherry.

Full bodied, moderate to high carbonation level. Sweey and dries the mouth a bit.

Overall, too sweet, but otherwise quite nice.

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Photo of thecheapies
3.81/5  rDev -1%
look: 3 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Pours hazy to cloudy, with an autumnal auburn and dark orange glow. The head disappoints, however.

It has a nectary fruit aroma with classic Belgian pale notes of peach, apricot, and browned apple. Hints of sweet nectary pineapple mesh with prominent yeast and bready malt notes.

Sweet tropical fruits, candi sugar, alcohol, and breadiness. Nectarine, coconut, apricot, peach, and pineapple. Light apple and grapefruit. Bready with a caramel bent. Spicy booze reminds me of the intended style.

Nice creamy body, despite not much help from the carbonation. Nectary thick with a spiciness that I like.

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Photo of Mitchster
3.16/5  rDev -17.9%
look: 4.25 | smell: 3.75 | taste: 3 | feel: 3 | overall: 2.5

$15.99 for a 750ml corked and caged bottle @ BevCo. Belgian tripel aged on medium toasted oak chips with toasted coconut and peaches, collaboration brew between Cigar City and De Proef. Fermented with "a classic trappist yeast" and Brett Brux III, magnum and simcoe during the boil, along with lactose and Belgian candi sugar.
9.5% ABV.

Pours out to a hazy burnt orange, forming a tall peaking whipped light yellow head with superior retention and lacing due in part to it's brisk carbonation, ~3.0 carbs or so. The note has a strong Brett character, which gives way to rotting peaches and candied peaches. Mouthfeel is prickly with a light body. Finish is dry. The taste opens with lots of brett character, horse blanket, candied and rotting fruits, moderate firm bitterness, fruity citrusy hops, a touch of buttery oak in the finish, lingering bitterness in the aftertaste. I would have no idea that this was brewed with coconut. Tart and metallic mouthfeel in the aftertaste. Peppery alcohol is definitely felt. It's definitely rough. Tannic harshness.

The bitterness, overt hoppiness, tart acidity, metallic note, harsh alcohols and the brett don't really sit well together. More of a Belgian IPA. As a tripel, it fails. A curious experiment, but I definitely wouldn't buy this again.

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Photo of rjp217
4.17/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Poured from a 750ml into a tulip glass...

A - One finger head with good lacing and retention. Light orange color

S - Peaches, coconut, tropical fruits, caramel. All blends together well for a wonderful aroma

T - Much of the same as the smell though less coconut and a lot more peaches. Peach explosion! I also get some malty flavor and oak chip aftertaste. This is a wonderful combination

M - Mild carbonation but in no way bitter, pretty smooth

O - Fantastic collab. Usually not a tripel guy but this blended together very well. The fruit mix is very much upfront with a mild oak aftertaste. Well done indeed

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Photo of gatornation
3.81/5  rDev -1%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A- Pours a dark golden color with a staying 1 finger head and great lacing
S-sweet candy sugar malts ,coconut earthy smells
T-sweet candi sugar with great tropical hops yeast malts coconut slight peach juice a citrus and dank taste
M- nicely carbonated sweet with slight coconut
O-nicely done twist on this tripel a bit pricey thou worth a try

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Photo of GilGarp
4.38/5  rDev +13.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Served on tap at The Mayor in Fort Collins.

Tropical Tripel is a hazy amber orange with a half inch of creamy white head. It settles slowly and leaves a perfect sheet of lace on the inside if the glass.

Aroma is fruity, tropical in a way, in with a fantastic Belgian yeast character

Flavor is bold but still in keeping with the Tripel style. Pale likened malts and lots of it. Balanced by a healthy dose of fruity hops and that bitterness that comes with them. Great depth and balance, expertly constructed.

Mouthfeel is medium-light in body and nicely carbonated.

Overall an excellent tripel. I was hesitant to buy this at the store due to the high price ans modest reviews but I may have to reconsider.

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Photo of spoony
3.86/5  rDev +0.3%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

From an undated 750 ml bottle into a wine glass.

A-A gentle pour produces about one finger of nearly-white head. The foam is dense and retention is good. There is also nice lacing on the glass left behind. The beer is nearly clear and pretty light in color for the style...a sort of medium golden hue.

S-The smell is, as advertised, very tropical with floral, sweet fruits like guava, passion fruit, and citrus. I also get a bit of coconut as the beer warms up. Underneath the sweet fruit is a bit of doughy bread and alcohol.

T-The taste provides a lot of sweet, tropical fruit, as well as candy sugar flavors and sweet dough, but the finish has a bit more grass and spice. The alcohol is not concealed, but the mildly vinous, fruity alcohol flavors fit well with the tropical fruit. Again, I can only detect a whiff of coconut as the brew nears room temperature.

M-The feel is nearly-creamy with ultra-fine carbonation that foams on the palate, but is not assertive or aggressive. The brew is medium to full body.

O-I like this tropical tripel more than most other "tropical" creations I have had. The flavors taste more authentic and less artificial here than in other tropical fruit beers. I think it is a good-looking brew with a nice feel, too. However, this is one sweet mutha of a beer and it could use a little more spice or grass to tone down the sugary, sweet fruity notes.

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Photo of ryan1788a5
3.84/5  rDev -0.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

750ml bottle poured into a unibroue chalice.

A: Hazy golden color. two inches of creamy white head retain very well. Thin broken rings of lacing are firmly fixed upon the glass.

S: Juicy peach is the dominant aroma, and a good one at that. Very fresh smelling and vivid. Milky coconut pulls out of the background only now and then. Dry oaky smell with suggestions of woody vanilla. Doughy malt base and faint yeast.

T: Juicy peach is at the forefront of the attack, but it is soon cut by a strong yeasty push that was largely absent on the nose. Clovey phenols cut through as well. Coconut is as meek as it was on the nose. Doughy malt base. Mild solvent alcohol kick. Dry oak and woody vanilla do a great job of countering and balancing the peach sweetness. Doughy malts and lingering peach juice on the finish, along with faint drying oak.

M: Medium-thick body. Creamy, round, and even a little chewy. Crisp bite of carbonation. Drinks very easily despite the extra heft the body brings.

O: The juicy peach tastes are really the focal point of this beer, but it still does a good job of staying grounded and letting the base beer come through just enough. Not a thinking man's beer by any means, but it delivers a pleasantly straightforward fruit-centric drinking experience.

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Photo of WillCarrera
3.47/5  rDev -9.9%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.25

750ml bottle, no date, but the description mentions February 18, 2013, not sure if that's when they brewed or bottled it, poured into a tulip glass.

A- Pours a murky amber color, topped with a finger of white head, good retention and lacing.

S- Lots of tropical fruit and coconut as well as sweeter aromas of caramel, alcohol, and sweet malt.

T- Some tropical fruit, coconut, caramel, loads of booze and candi sugar.

M- Medium-bodied, decent carbonation, smooth feel.

O- Pretty below standard, the candi sugar and booze at the finish are pretty overpowering, I would pass on this one.

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Photo of StaveHooks
4.3/5  rDev +11.7%
look: 3.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

750ml served in a Tripel Karmeliet tulip

A - Dark burnt orange, hazy with 2 fingers of sudsy foam on top. Minimal lacing with a solid cap.

S - Clean orange cream aroma, fresh laundry washed with Gain, limes, good amount of peaches, clean tropical fruit, mango, papaya. Birch wood starts pooping up as it warms up and turns into a clean oak character. Watermelon, candy,

T - Zesty citrus, tropical fruits, papaya, mango, Belgian candy sugar, sweet candied malt, lemon/lime fruit comes through and grows stronger toward the finish. Hints of salt and muted minerals are peppered in with a sweet and steady malt. The tropical fruit dominates and the finish leaves you with a semi dry finish.

M - Full creamy feel with the carbonation lifting it off the palate.

Awesome! Awesome! Awesome! This is not a typical tripel but this beer sings in a harmoniously tune that is unreached by many. Perfectly executed with full flavored tropical fruits and somehow has a dry and peppery aspect that hems it all up. Very clean fruity aroma that you just don't find in most beers. I didn't get the coconut or any funk that I was expecting but time will tell with this one. Highly recommended

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Tropical Tripel from De Proefbrouwerij (bvba Andelot)
86 out of 100 based on 45 ratings.