Reinaert Flemish Wild Ale - De Proefbrouwerij (bvba Andelot)
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Ratings: 498 | Reviews: 295 | Display Reviews Only:
4.22/5 rDev +8.2%
A light pour makes my tulip glass overflow with foam. This is one frothy beast.
Bright golden amber.
Sucked off some foam so I could get a good whiff of the body on this one without all the tingly carbonation.
Strong brett aromas of funky barnyard, rubbery bandaid, medicinal alcohol.
Sweet citrusy and bready yeast. Again, the brett yeast pokes at me with a vengence. Musty and spicy through to the finish. The carbonation makes this one expand in my mouth and spread the flavors to every nook. Good full mouthfeel if there wasn't such a fizzy carbonation. Not a bad thing, quite unique actually.
Good unique drinker. Definitly worth trying in my book.
05-26-2008 23:26:13 | More by SurlyDuff
4.1/5 rDev +5.1%
Cloudy golden-orange with crayonesque brightness. The is a low cap of ivory suds on top.
Nose is plenty wild indeed, full of oaked balsamic vinegar, orange peels, lemon-lime juice, corkboard, honeydew melons, lilac, mashed apples, and wheat.
For as sour as the nose presents, the taste is something of a shock. Not for its bracing tartness, but for its lack of it. Malt is the feature, mostly pale and dry and crackery, but also with ample sweeter undercurrent of golden raisins, pears, and underripe mangoes. A glint of orange juice precede the Brett and Sacch as they add leathery and woody tannic bitterness along with a trace of fungi. That is quickly wiped away by the floral hopping that is equal parts in bloom and dried. There is an evident flare of alcohol on the close. Everything is very cohesive and coherent up to the booze belch, and it comes across slightly jarring.
The body is medium but given a certain lightness by the everpresent tiny-beaded carbonation.
Once the forward booze-traits are accustomed to, this is thoroughly enjoyable. It's not as "wild" and funky/sour as I had anticipated, but instead more in line with something like a Saison. That makes it decidedly more drinkable for me.
I'll have to put some age on a bottle and see what happens, as this could seemingly go a number of ways.
05-14-2008 07:59:36 | More by cokes
4.13/5 rDev +5.9%
Yellow orange cloudy glow with yeast bits in it, nice fluffy white head. Lasts long.
Somewhat funky, sourish, otherwise nose is like a good triple.
A bit of funk assists the fruity malt from belgian or wild type yeasts, some hop, very long finish with a dry lasting taste after a bit of upfront sweetness. The esthers provide a classic cotton candy type nose combined with apples, and a bit of sharp sour mustard. Very entreatingly.
Full mouthfeel with standard carbonation, very nice.
Drinkable nicely, no way this is 9%, well hidden.
Was looking for more funk from the wild yeast, otherwise a well balanced and drinkable beer.
04-21-2008 02:32:28 | More by robbyc1
4.33/5 rDev +11%
Super hazy, golden-amber colored brew with a hefty amount of yeast flakes floating around. On top there's a just-off white head, about two fingers with a very gentle pour, builds up another finger with the final swirl and pour. Recedes slowly, the creamy thick bubbles widening out. There's also some brownish sediment flecks on top.
Yes. Huge aromatics of Brettanomyces and other funky, barnyard aromas. Oh so slightly sweet, but really just funky and wonderful.
The flavor again relies heavily on the yeast to get the point across, there's some mild, Continental hopping (grassy, slight lemon twist). A bit spicy as well, maybe some ginger or something. A tiny prick of heat reminds you that this is an adult beverage.
Given more time to mull, I'm struck by how hoppy this one is; noble, peppery, pale malt sweetness-enhancing, certainly, but also quite present in the flavor, which is interesting and delicious.
Perhaps just a bit less punch that the finest of wild ales in the mouth, there is a lot of carbonation but it's not at the same level as my favorites.
Last night, a new tripel. Different but enjoyable. Tonight, a new masseuse for when my wild-ale knot needs rubbing.
04-17-2008 03:52:26 | More by BretSikkink
3.8/5 rDev -2.6%
Poured into a tulip glass. Gold colored with an off white head that rises effervescently just beyond the rim. Some scattered lacing.
Aroma is heavy on booze, with some brett funk and citrus.
Flavor is mostly honey with a dry hoppy bitterness. Some musty earthy brett influence, as well as some rindy sourness. Similar to some Belgian IPAs. Also tastes like what Ommegeddon should have been.
High carbonation, which is pretty appropriate for the style. Light body but enough flavor to balance it.
High alcohol but no trace of it in the flavor. Quite drinkable.
04-05-2008 03:19:16 | More by illidurit
3.15/5 rDev -19.2%
A: Looked good. Poured with a decent head.
S: Sour. No malt or hops to speak of.
T: Sour. Good. Enjoyed the taste. Sour fruit came to mind. A little overpowering.
M: Prickly from the carbonation. I think that played with the sourness to accentuate the experience.
D: Overall, not bad. Not my favorite Flemish, but still tasty. I would order another one, as long as I had a break in the middle.
04-01-2008 03:54:39 | More by FMetzger
3.8/5 rDev -2.6%
Appearance is a hzay pale orange, with a small creamy, white head that leaves a thick collar.
Smell is mild citrus, slight sour baryard, grass and wildflowers.
Taste is mild, very earthy, granny smith apples, with hints of orange and spices, and a dry, clean finish. Not quite as funky or flavorful as some of the Flemish Primatives, it was a great introduction to them for me however.
Mouthfeel is seltzery and light bodied.
Drinkability is very high, this is crisp and refreshing, tasty yet mild. Goes down very easisly, with no indication of the ABV - very dangerous if you have to many of these on hand!
03-19-2008 18:14:16 | More by ccrida
3.58/5 rDev -8.2%
Notes from 11/16/07
1) Ugly off-center bumblebee label & a plastic cork.
I pour out a good third of a liter, right on the line of my tulip, & wait for the inch & a half head to succumb to gravity.
A very deep gold, somewhere between yellow topaz & extra ripe pineapple in color. Murky, with endless carbonation the only thing in site. Chunky lace that starts to form barnyard animals in my wandering mind. Yeast & pepper break through as it warms.
2) Pineapple again comes to mind, lemon, SunnyD, rubbing alcohol. Not that bad on a cold night.
3) First thing I notice is that it must be too cold. Bitter lemon peel, alcohol abuse, & a leafy bitter finish. Even though it's been out for a few, let's sit on this. I'm suddenly not in the mood.
Okay, so I packed the bottle back in the fridge, & ignored it for the past two days. It happens. A little random midnight snacking later, & I decide to finish the bottle off(hoping it's still decently carbed).
Thank the beer gods for plastic corks. It pours out just as well as it did before. :)
Honey, lemon, coriander, & a more subdued leafy bitterness. The alcohol is less intense, but it's still there. If my initial impression was somewhere around a 2.5 - 3.0, it's now a 3.75. Not amazing, but very palatable & sufficient with my bowl of random leftovers.
4) Body is creamy, carbonation is midrange, & it goes down slightly, slightly greasy. The beer has noticeable weight to it.
5) It took two separate tries to get this to go down. It had to breathe a little, if you can believe that. A nap might be the best thing for this cranky bottle. Maybe one for me too.
02-25-2008 05:04:20 | More by PEBKAC
4.13/5 rDev +5.9%
Sunshiny amber with less than a Belgian ale amount of fine carbonation. That doesn't stop the alabaster colored crown from being large and magnificent looking. It's thickly whipped creamy and is all kinds of sticky. These guys nail head and lace much more often than not.
If you like the smell of Brettanomyces, then you'll love putting your nose over a glass of Reinaert Flemish Wild Ale. The nose is horseblankety funky, yet there's plenty of golden malt to put a friendly, approachable face on things.
Flavor is *almost* as good as appearance and aroma. Pale malt and lemony, grassy hops underlie the wild yeast, giving the beer more than a single dimension. When some brewers work with Brett, they overdo it and obliterate the other ingredients (like a certain Michigan craft brewery that I could name).
The hops are probably Saaz. RFWA is at least as hoppy-bitter as the most hoppy-bitter of the Flemish Primitive Wild Ales. Cardamom becomes more evident as the beer warms, and alcohol is almost completely absent. What alcohol is appreciated is a positive rather than a negative.
Given the barely visible carbonation, it isn't surprising that the mouthfeel is less than completely lush and expansive. It's still enjoyable, it just isn't out of this world.
If I had access to De Proefbrouwerij beer, I would be much more likely to buy a handful of these stubbies rather than the 750 ml bottles. Hopefully, the brewery will pick the best of the Flemish Primitive Wild Ales (Surly Bird and Pig Nun) and will release them in 11.2 ounce bottles. If not, Reinaert Flemish Wild Ale is more than capable of providing a high-octane Brett fix.
02-21-2008 16:27:14 | More by BuckeyeNation
4.25/5 rDev +9%
Appearance: Pours a cloudy pale golden color with a huge head that marks the chalice with interesting patterns of lace
Smell: Floral funk, with a lemony medicinal aspect
Taste: Opems like a BSPA, with a lemon and coriander flavor that develops in the wild direction by mid-palate, with medicinal funk ratcheting in all directions; after the swallow, earthy flavors pair with yeasty elements to provide a more wild ale finish
Mouthfeel: Medium body with lively carbonation
Drinkability: Interesting blend of the straight and wild; almost an introduction to the world of Brett for the uninitiated
01-20-2008 19:53:36 | More by brentk56
3.93/5 rDev +0.8%
$8.99 from Merchants for a corked and caged 750ml bottle.9% ABV per the bottle. Fermented with Sacch and Brett. Pours out to a cloudy dark golden, forming a finely carbonated creamy white head with excellent retention and a solid drape of Belgian Lace. The aroma is outstanding...lots of horse blanket, barnyard, stinky and sweet wild flowers (like an old ladies perfume), funky shoes, and basement must. The mouthfeel is powdery and fine with a deceiving medium body. The taste starts fruity and spicy with the above mentioned aromas, then in the middle I get cut grass and metals, then there is a awkward bittering green flavor in the finish. The bitterness in the ends strikes me as odd, chemical in nature, and doesn't sit well. Overall, there is plenty of malt body, but it's not wonderfully sour like a Flanders Red.
A mixed bag. Open up nice, finishes poorly. Quality, but probably not something I would seek out again.
01-16-2008 23:03:53 | More by Mitchster
3.98/5 rDev +2.1%
Spicy, malty and earthy on the nose. The taste is spicy and complex: cinnamon, pepper, with Belgian yeast, hops, and an element of sweetness that makes itself known but is quickly drowned out by a dry, malty finish. The body is on the thin side. Alcohol is easily overtaken by the spicy flavor.
12-08-2007 08:55:46 | More by kundabuffer
3.88/5 rDev -0.5%
A- Perfectly clear golden with good lacing from the thick white head.
S- Very vegetabley. Lots and lots of asparagus aroma. Also lots of apples and funk. Very strange and unique.
T- Lots of vegetable, apple and, oddly enough, cotton candy. Sweet and unique.
M- Carbonated well. Crisp and smooth.
D- Definitely "wild." Impressive and unique.
11-19-2007 03:59:29 | More by david131
4.7/5 rDev +20.5%
Pours cloudy light apricot color that slightly glows. Half inch foamy, white head with large bubbles quickly thins. Smells musky yeast with hint of barnyard or zoo. Complex with just a little sweet to floral smell. The flavor is complex and hard to put my finger on. Very earthy, picking up a little of the floral to fruity flavor that I noted in the smell. Long-lived earthy aftertaste gives way to mild hop bitterness and keeps the fragrant flavor all the way through. Medium to full bodied with active carbonation that gives your tongue a little bite. This is a very tasty, complex beer that is perfect for sipping on the porch on a rainy day. Great paired with an aged raw milk cheese and a loaf of crusty bread.
10-16-2007 22:22:57 | More by walshclimb
3.88/5 rDev -0.5%
A - Clear straw yellow with a thin white head that disappears wuickly.
S - Lemon, grass, hay start out and then the funky barnyard characteristics kick in. A little green apple is also present.
T - Lemon, grass and hay but then turns slightly sweet with green apple and only a hint of the barnyard funk you get in the aroma.
M - Medium mouthfeel with light carbonation and a dry finish.
D - Unique. Barnyard funk of the brett along with a sweet Belgian Strong Pale make for an interesting combo.
09-30-2007 03:54:51 | More by brewcrew76
3.95/5 rDev +1.3%
Poured a 330 ml bottle into a chilled tulip.
A: This beer poured a cloudy golden-orange color with an abundant white head that rose about 1 ½ fingers before settling into a nice cover on top of the beer. There were fine sheets of lace which covered the wall of the glass.
S: Sweet rainier cherries and green bananas along with ripe granny smith apples. Apples, sweet, sour. Hops were barely detectable. Unfortunately, there was a metallic smell present, that detracted from the joy of the other complex elements of the aroma.
T - Sweet malts and apples emerged upfront to be overpowered by bitter hops and dry alcohol. The alcohol was pretty strong and lingered well into the aftertaste. I didn't find it overbearing, it was just about right. A bit of sour aftertaste but it was not overpowering and did little to deter taking sip after sip. This beer benefits from resting for 15 minutes.
M: Light- to medium-bodied. It was smooth upfront and crisp throughout (due to carbonation that lasted well into the experience).
D: I enjoyed immensely my 330 and could have easily extended the experience deeper into the night. I will buy this variety again and will also continue to look for a Flemish primitive that takes it to the next level.
Comment: I enjoy the Flemish Primitives a good variant of the Belgium Strong Pale Ale.
08-26-2007 00:58:59 | More by dnichols
3.48/5 rDev -10.8%
750ml. brown bottle with a cork and cage, no freshness date. It pours a light honey gold with haze and an active floamy white head that settles, eventually.
Musty, dusty, sweet and sour to the nose...in a good way. Lemon, green apple, parsley with a yeasty, sour twang. It tastes much the same as it smells...rather nice, but by the same token...rather un-eventful. You would never guess that this ale is 9% ABV, it's masked very well.
A medium body with some chalkiness from the residue, and a lingering sweetness. Easy enough to drink, but nothing real special here.
08-05-2007 23:59:52 | More by scottoale
3.65/5 rDev -6.4%
A - Looks for all the world like a pale ale from 4 feet away. Some floaties, no lacing but a head that last till the end.
S - Apples, sweet, sour.
T - Sour, some alcohol warming all the way around, plenty of sharpness from carbonation.
D - I really enjoyed trying this beer, but I only need one a year or so. Very enjoyable for that annual tradition however.
07-07-2007 23:02:21 | More by enfield249
3.9/5 rDev 0%
750 ml pours a slightly hazed goldenrod body with a large fluffy white head. Patchy sheet lacing is left on the goblet.
Aroma is banana, pear, musty yeast, and campfire ashes.
Mouthfeel has a medium body with spritzy carbonation.
Taste is complex. Fruity banana, pepper, bitter earthy hops, dusty gravel, cobwebs, musty yeast, twangy lemonrind, and some phenols. Finishes dry and bitter.
Complex and enigmatic. Seems undecided whether it wants to be a wild ale or a Belgian pale ale. Bitter hops seem to get in the way a bit. A pleasant experience but overly challenging.
06-04-2007 18:42:19 | More by merlin48
4.18/5 rDev +7.2%
Pours a dulled golden color with visible tiny particle suspension (akin to a Bell's Pale Ale) with an off-white 1/4" head. Racing carbonation is visible. Fine, delicate lacework.
Wow, I can smell this immediately after the cap hit the tabletop. Once poured into a small wide mouth chalice, this baby really opened up. Spicy and sour is the order of the day; like a cranked-up Duvel paired with a Rodenbach Grand Cru, very nice. A honeyish backdrop is evident through this boisterous nose.
The sour and spicy notes I smelled are very much translated into the taste as well. The spice starts with a ginger-like flavor and ends with white pepper. The sour reminds me of the green olive flavor you get from an Orval, but a little less pronounced. There's a fantastic dryness from the hops and alcohol (9%) that balance everything out masterfully. Long, dry spicy finish - with just a little heat.
Mouthfeel is superb. Tiny bubbles of playful carbonation keep things perky. Medium bodied.
Drinkability is very nice. As far as strong pale Belgians go, this one drinks nicely.
Overall a unique and pleasant offering from a brewery I haven't had before. I really enjoyed the spicy/dry/sour aspects of this well-balanced ale. The dry spiciness lingers for a long time, which I truly like...let's me know I'm into something good. I'll definitely seek the others from this brewery. Happy Easter!
04-08-2007 17:34:05 | More by malty
3.5/5 rDev -10.3%
A: Drab honey lemon color with a touch of haze from the chill. Head started fizzy but a solid inch of sudsy off white bubbles remain.
S: Green banana peels, dried hay, grass clippings, dirty socks and citrus rind.
T: Starts off with mild dry grains, spicy yeast and unforeboding yellow apple. Musky flavors come next mixed with cooked corn, unsalted crackers and candied pears. Honey nectar is the last flavor to cross the palate with hints of nilla wafer, golden raisin and a floral nature. Alcohol hides itself well even at warmer temps.
M: Medium body, soft with just a touch of carbo sting.
D: As my mouth adjusted and the beer warmed, it definitely grew on me. This beer is still generally boring.
03-30-2007 04:06:36 | More by Westsidethreat
2.8/5 rDev -28.2%
Poured from a bomber into a Duvel Tulip a fairly cloudy amber. Nice beige head that left decent lacing. Smelled musty and sour - dank. some hints of sour citrus. A bit off-putting. Body is somewhat smooth, but this is a highly carbonated brew. Seems to rise up on your tongue and expand in your mouth. Better by the second glass, but not great.
The taste. Where do I even go with this. Not as retchingly bad as my first Cantillion Geuze, but approaching that neighborhood. If there were any other tastes hinted at in the smell, they are lost to the overwhleming tartness of the beer.
This made me appreciate the milder sourness of Flanders Reds and JP's that much more. I finished my bomber, but I'll not be buying this again.
03-26-2007 13:54:27 | More by Onibubba
3.6/5 rDev -7.7%
Pour: 33cl bottle to tulip glass. Two fingers of white head appear over a lightly clouded dark gold beer. Good retention in the head and tons of active bubbles throughout the body. Webbing is left all the way down the glass. Ends in a great coat of lace and large halo. Looks impeccable.
Nose: Wow, really fragrant. Tons of fruit notes, ripe apricots, green grapes - just really high esters. Faint hints of the anticipated tartness, some chalky dryness to it as well. Hints of ginger? Almost like opening up a bag of Peach-Os or other gummy candy.
Mouth: Not as sweet as the aroma would have you believe, and actually the attendance of hops does not go unnoticed. Very highly carbonated, which is great for this style. Some fruity flavors, but alcohol is all over the place here, along the sides of the tongue all the way back, through the swallow, and felt in the exhale as well. The Brett is not nearly as sour as I would have expected, but that's just the way the beer is. Some metallic qualities that I could do without.
03-26-2007 06:58:02 | More by clickpush
3.2/5 rDev -17.9%
Pours a two finger white head that fades quickly leaving no lace. Cloudy light amber color, ton of yeast in bottom of bottle. Medium carbonation and light-medium bodied. Sour nose. Flavor is tart with some sweetness, mellow fruity finish. High ABV not noticeable. $3.99 for a 330ml bottle from John's Market Place Tigard, Or.
03-21-2007 23:14:20 | More by jdhilt
4.33/5 rDev +11%
Appearance: I had this beer at Apizza Scholls. It was a nice straw color with a slight chill haze. Head was white and pretty billowy.
Smell: I like the smell of this beer, it was really musty, barnyard, horse, funky. Also some clean grain, like a funky duvel.
Taste: Tasted like it smelled, a duvel with a lot of barnyard and horseblanket. I want to see it also had a citrus pith bitterness that dried up the flavor.
Mouthfeel: Medium bodied and fairly bubbly carbonation, dry.
Drinkability: This was an adventurous tasting beer, I liked it. It was a very flavorful pale ale, and easy to drink. It also cut the fattiness of the pizza really well.
02-25-2007 23:57:31 | More by guitarmage
Reinaert Flemish Wild Ale from De Proefbrouwerij (bvba Andelot)
88 out of 100 based on 498 ratings.