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Coedo Beniaka - Coedo Brewery (Kyodo Shoji Koedo Brewery)

Not Rated.
Coedo BeniakaCoedo Beniaka

Educational use only; do not reuse.

39 Reviews
no score

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Reviews: 39
Hads: 91
Avg: 3.34
pDev: 23.35%
Wants: 20
Gots: 9 | FT: 0
Brewed by:
Coedo Brewery (Kyodo Shoji Koedo Brewery) visit their website

Style | ABV
Happoshu |  7.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Westsidebuddha on 05-07-2010

Imperial Sweet Potato Amber.

Because of the use of sweet potato as a secondary ingredient, Japanese laws classify Coedo Beniaka as a Happoshu (malt beverage).
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Reviews: 39 | Hads: 91
Reviews by doktorhops:
Photo of doktorhops
3.64/5  rDev +9%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 2.5 | overall: 4

Happoshu - A brew I've never tried. So I wrote you a Haiku, it goes:

Happoshu good brew
sparkling spirits lead me
clear tasting

Yeah I wont quit my day job. [I'm a Haiku writer by day].

Poured from a 330ml bottle into a nonic pint.

A: Deep copper red body, with a light tan lacing on top.

S: Interesting notes of soy sauce send me off kilter in that Japanese out-of-place kinda way, like that cos-play girl dressed in a schoolgirl outfit yet at the same time being of ample bosom and well-rounded ass which sends mixed signals to my brain, this brew adds it's own Japanese oddness to the mix. Sweet potato and malt also adds to the aroma however that soy note is odd, very odd.

T: Highly intriguing... a tad on the sweet side but there are some decent characters; toasted malts, sweet bread, chestnuts and caramel. It's similar to some English Christmas flavoured beers like Theakston Old Peculier and Hook Norton's Twelve Days, but with that classic Japanese oddness sitting quietly in the corner katana on lap, I'm just waiting for it to jump at me and cut off my head in a swift sweep of refined bladed steel.

M: Flat and borderline syrupy.

D: It's got a bit going for it: alcohol content [check], flavour [check], drinkability [check]. The only thing holding it back is that old devil: the price. At $9AUD RRP a bottle it is indeed in the realm of a "special occasion drink" or "something to try once", which I did: try once [check].

Food match: it's a bit of a given - Japanese beer = Japanese food, so I'll refrain from the obvious. What I will say is that I could see this pairing well with a good old fashioned American Thanksgiving dinner replete with turkey, mashed yams, cranberry sauce, corn and the obligatory pumpkin pie slice for dessert.

 1,764 characters

More User Reviews:
Photo of wethorseblanket
3.43/5  rDev +2.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25

A: Pours from a 333ml bottle a clear amber under a thin (1/4") off-white head which fades slowly to the rim and leaves some splotchy lace.

N: Definite sweet potatoe, grainy/malty, ABV noted, slight caramel sweetness.

T: Bready malts, sweet potatoes, yeasty, overripe plum/raisins and slightly grassy/herbal.

M: Semi-moderate body and light carbonation. Finishes with a bit of boozy, malty, and vegetal.

O: A mildly sweet, boozy, and interesting style. First for me.

 469 characters

Photo of kuishinbo_tantei
3/5  rDev -10.2%

Photo of Jaysicles
3.5/5  rDev +4.8%

Photo of ant1
3.75/5  rDev +12.3%

Photo of ehammond1
3.2/5  rDev -4.2%
look: 3 | smell: 3 | taste: 3.5 | feel: 2 | overall: 3.5


Thanks for the tick/gift, UCLABrewN84!

Dark copper color with very minimal light tan head. There's not a lot of visible carbonation and this leaves the glass nearly clean.

The aroma is a combination of caramel, bread, a bit of spice character, and vegetables (celery and tomato?).

The flavor is malty with some spice character to it, along with moderate bitterness and some celery flavor as well. Drinkable.

Medium bodied with low carbonation. I think the body of this beer brings the rest of it down.

Drinkable, but unexciting. It's nothing I'll revisit.

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Photo of Brenden
3.43/5  rDev +2.7%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

This one is a sort of medium-dark brown with a hint of violet in the body and some ruby in the very thinnest edges. The head is off-white, pretty small but fairly firm at the layer that stands up for the duration. Lacing consists almost exclusively of light spotting, but some little legs go out here and there.
There's some caramel in the nose, seemingly from the malts and a little sweetness. The potato itself is evident. There is an unfortunate, though not heavy, vegetal note.
The flavor pulls together nicely; malts form a good backbone with some caramel sweetness, the sweet potato makes a good showing, and there even seems to be a bit of alcoholic sweetness as well. I'm not sure what the yeast content is, but it seems to be contributing a different sort of earthiness and light sweetness of its own. It's pretty bready in the malts, too.
The body is lighter than some might expect, though it reaches a firm medium. It's a bit too carbonated, but it holds the malts well. It's lightly crisp and decently smooth, keeping up almost entirely to the end.
Maybe there are better Happoshu beers out there, but from how little seems to be out there, probably not. Then again, I've never been to Japan.

 1,204 characters

Photo of AxlSkull
3.77/5  rDev +12.9%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75

Photo of brewerburgundy
3.47/5  rDev +3.9%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

11.25oz bottle, 2 cup Pyrex, 14.12.11 on the back label.

The color is russet, like sweet potatoes and brown sugar mashed. There isn't much head to speak of, just a collection of off-white bubbles that cover half the top.

It's a very sweet aroma and the sweet potatoes come through, smelling like they're mixed with the aforementioned brown sugar. Alcohol is also apparent, though not harsh.

Sweet, sugary, with an earthiness in the back. Finishes musky and bitter from the alcohol.

Velvety, not very carbonated.

This is a hard beer to rate. I don't know the Happoshu style well, but I believe it usually refers to beers cut largely with rice or more benign adjuncts. This is a creative iteration that is much like a Doppelbock in my eyes. Quite tasty and will go anywhere a Doppelbock will!

 799 characters

Photo of ironchefkook
3.5/5  rDev +4.8%

Photo of cyrushire
3.25/5  rDev -2.7%

Photo of Rickus
3.49/5  rDev +4.5%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of CrazyDavros
3.27/5  rDev -2.1%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 2 | overall: 3.25

Pours coppery brown with a small head.
Sweet potato is quite prominent in the aroma, but also some sweet malt. very interesting.
Lots of sweet potato as a flavour too. A hit of booze ruins things a little though. Again, quite sweet.
Body feels a bit flat, need a lot more carbonation to cut the sweetness.

 305 characters

Photo of mdillon86
3.5/5  rDev +4.8%

Photo of mrcraft
3.5/5  rDev +4.8%

Photo of smakawhat
3.35/5  rDev +0.3%
look: 2.5 | smell: 3 | taste: 3.5 | feel: 3.75 | overall: 3.5

So this is my first Happoshu. Not sure what to expect here, this sweet potato concoction, but here goes. Poured into a nonic pint glass. Heard some horrid things about Happoshu, however this is Codeo and have managed to enjoy at least their Hefeweizen.

Out of the bottle is watery sounding pour, a bit of slap slap as the beverage enters the glass. Deep amber plum like red body, highly murky and cloudy. Barely makes half a finger of tan head, to fall to a filmy puck. Manages to maintain at least a tan collar that is about three millimeters thick and resembling at least a beer.

Sweet malts, kind of maraschino sticky cherry, and alcohol fussel like heat and warmth. Really not much else going on, but definitely sweet and getting into malt liquor like realm.

Surprisingly very light bodied, nearly crisp. Sweetness comes with a minimal subdued mouthfeel, but there's some hint of crackling toast and grains here, maybe even some caramel sweetness. Once again, jarred sugar cherries and plum like fruit, but kind of cheap tasting.

The most interesting thing, is I thought this was going to be an alcohol malt liquor sugar bomb but it's actually well hidden and drinks real easily. Most of the happoshu I've heard about is a canned cheap swill beverage, but this is a little different even if it's not really looking that appealing.

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Photo of Satishgupta
5/5  rDev +49.7%

Photo of metter98
3.33/5  rDev -0.3%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Bottle at Samurai Mama, Brooklyn, NY

A: The beer is clear dark reddish amber in color and has a light amount of visible carbonation. It poured with just a few bubbles on the surface and a very thin ring of bubbles around the edge of the glass.
S: There are light aromas of sweet potatoes in the nose; these become a little stronger as the beer warms up.
T: Similar to the smell, the taste has lots of flavors of sweet potatoes and a slight amount of sweetness.
M: It feels medium-bodied on the palate and has a low to moderate amount of carbonation.
O: This beer style is definitely unique and sweet potato is more interesting as an adjunct malt compared to corn and rice. It definitely tastes a lot more flavorful compared to Japanese rice lagers.

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Photo of eric5bellies
3.58/5  rDev +7.2%
look: 3 | smell: 2.5 | taste: 4 | feel: 4 | overall: 4

Drank from my Stella Artois tulip.

A - Pours a very dark amber colour, with a yelloy coloured large bubbled head that disapperas in less than two minutes.

S - A light slightly sweet aroma and maybe some sort of dark fruit.

T - Slightly sweet throughout, with a little caramel and dark fruit, alcohol is so very well hidden.

M - Light to medium body and medium carbonation.

O - Quite an unusual brew, and very enjoyable, I would definitely have another one

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Photo of atigerlife
3.27/5  rDev -2.1%
look: 2.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Pours a tea color with a small off-white head which dissipates rather quickly.

Aroma is somewhat winey...not much else.

Taste is rather sweet with some wood, earth, sweet potato, apple cider. Some other stuff there...but hard to figure.

Mouthfeel is medium bodied, lightly cleansing and slightly cloying.

Overall, pretty easy to drink and worth a try. Drinkable, but not your typical beer profile. Good to try as a curiosity.

 429 characters

Photo of DarthKostrizer
2/5  rDev -40.1%

Photo of patre_tim
3.36/5  rDev +0.6%
look: 4.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.5

A: Dark brown with an amber tinge. Cloudy with no visible carbonation, and 2 fingers of orange beige head.

S: Light sweetness, malt, jackfruit, Asian sweet potato, a light caramelized sugar, crème brule.

T: Caramelized sugar, brown sugar, a light raspberry, dark toasted scent like caramelized pumpkin or sweet potato. Almost some barley wine qualities as far as taste.

M: Medium thick, syrupy body, little carbonation like a soda that’s sat out for an evening. Alcohol very well hidden.

O: Impressive idea, love that Japan is getting more creative in craft beer. Got this on Wishbeer, drank in Chiang Mai March 9th, 2015.

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Photo of silverking
3.5/5  rDev +4.8%

Photo of iRun2Beer
3.29/5  rDev -1.5%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

Photo of DaveHS
3.48/5  rDev +4.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

A-Dark ruby color with a thin light tan head.

S-A hint of fruity tartness, like artificial cherry syrup. Nutty, bracingly sweet.

T/M-The addition of sweet potatoes is interesting. It conjures a flavor comparable to maple syrup, and has an earthy character most likely attributable to potato skins. Not bad, but it gets old fast. Medium bodied with low carbonation.

O-The best I've had from Coedo. Wish it had a little more going for it other than the sweet potato.

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Coedo Beniaka from Coedo Brewery (Kyodo Shoji Koedo Brewery)
78 out of 100 based on 39 ratings.