Coedo Beniaka - Coedo Brewery (Kyodo Shoji Koedo Brewery)
Displayed for educational use only; do not reuse.
Ratings: 53 | Reviews: 27 | Display Reviews Only:
3.1/5 rDev -7.5%
The elusive happoshu tick is finally here!
Pours a clear dark copper color with a fizzy 1/2 inch tan head that quickly fades to an oily film on top of the beer. Small dots of lace slowly slide into the remaining beer on the drink down. Smell is of grain, caramel, and some slight sweet potato and vegetal aromas. Taste is very sweet and is of grain, caramel, and burnt sweet potato/vegetal flavors. There is a weird herbal/medicinal bitterness that lingers on the tongue after each sip. This beer has a lower level of carbonation with only a very slight crispness. Overall, this is a very interesting beer. It tastes better than it smells but the aftertaste has a very odd burnt vegetable flavor that is kind of gross.
03-10-2012 07:50:49 | More by UCLABrewN84
1.93/5 rDev -42.4%
Bottle thanks to drabmuh. Served in a taster glass. Pours an orange-copper color with a tiny head of bubbles that falls quickly. The nose has some sweet potato and a touch of caramel. Flavor starts off with caramel, sweet potato, and bread, but then is taken over by a strange off dryness. Very odd. Body is light and off kilter. Not a big fan.
12-15-2012 16:04:06 | More by Thorpe429
3.35/5 rDev 0%
Bottle at Samurai Mama, Brooklyn, NY
A: The beer is clear dark reddish amber in color and has a light amount of visible carbonation. It poured with just a few bubbles on the surface and a very thin ring of bubbles around the edge of the glass.
S: There are light aromas of sweet potatoes in the nose; these become a little stronger as the beer warms up.
T: Similar to the smell, the taste has lots of flavors of sweet potatoes and a slight amount of sweetness.
M: It feels medium-bodied on the palate and has a low to moderate amount of carbonation.
O: This beer style is definitely unique and sweet potato is more interesting as an adjunct malt compared to corn and rice. It definitely tastes a lot more flavorful compared to Japanese rice lagers.
03-19-2012 02:07:18 | More by metter98
2/5 rDev -40.3%
I was hoping this beer would be much more interesting but it really wasn't anything to brag about. It had a reddish color which was nice but no head which always bums me out. The brew had a sweet aroma to it. Not much in there that made it super appealing on any level. This had a strong abv but that's about all I could really say about it.
03-26-2011 00:25:32 | More by Knapp85
3.5/5 rDev +4.5%
Received a bottle in a trade with UCLABrewN84, thanks! At the time of this review, this is #1 on the "Top Beers - Happoshu" list on beeradvocate.com. Another #1 knocked off the list although this is sort of a weird style to bother with. Oh well.
Beer is reddish and clear, no head, low carbonation.
Aroma is caramelly and sweet, interesting.
Beer is medium in body, sweet finish, a little malty, a decent beer, by far the best happoshu I've ever had.
04-28-2012 02:23:15 | More by drabmuh
District of Columbia
3.4/5 rDev +1.5%
Shared by drtickmuh.
Pours a clear amber red with no head. Very sweet aroma; bready and caramel, light vegetable. Smooth body with low carbonation, medium thick. Interesting flavor, sweet and malty, with a subtle contribution from the sweet potato. Sweet, but drinkable, I'd bizarrely like to have more of this.
05-10-2012 01:33:57 | More by yourefragile
3.78/5 rDev +12.8%
Served in a bottle at Samurai Mama in Brooklyn, NY
A: Pours a crystal clear dark amber in color with some very light amounts of visible carbonation. The beer poured with no head and there was no lacing observed.
S: Definite sweetness in the aroma but a more pleasant smell from the sweet potato than what I find in a corn/grain/rice adjunct malts. Pleasant and inviting but not overly strong.
T: Very sweet, almost to the sweetness levels I associate with a quad. The sweet potato flavor comes through along with some more traditional malts.
M: Medium bodied with light carbonation. Smooth.
O: A very elusive style that I am psyched I found and tried, the use of non-corn/grain/rice as the adjunct malts definitely makes it a unique experience. I very much enjoyed the beer and felt it easy to drink, one you could have many of in a session. Matches well with sushi. Some definite complexity to the aroma and flavor. I would get this one again.
03-19-2012 15:06:58 | More by dbrauneis
District of Columbia
2.93/5 rDev -12.5%
Shared by drabmuh, the Jedi ticker. Thanks Matt!
The beer is amber colored with no head or lacing. The aroma is sweet, offering brown bread, biscuits, caramel, grain. Smells like a sweet adjunct lager. Malt, sweet potato and sweet breads. Virtually no carbonation leads to a light, watery feel on the palate. Overall, this was fun to try but not something I would have again.
05-27-2012 01:57:17 | More by Huhzubendah
3.38/5 rDev +0.9%
So this is my first Happoshu. Not sure what to expect here, this sweet potato concoction, but here goes. Poured into a nonic pint glass. Heard some horrid things about Happoshu, however this is Codeo and have managed to enjoy at least their Hefeweizen.
Out of the bottle is watery sounding pour, a bit of slap slap as the beverage enters the glass. Deep amber plum like red body, highly murky and cloudy. Barely makes half a finger of tan head, to fall to a filmy puck. Manages to maintain at least a tan collar that is about three millimeters thick and resembling at least a beer.
Sweet malts, kind of maraschino sticky cherry, and alcohol fussel like heat and warmth. Really not much else going on, but definitely sweet and getting into malt liquor like realm.
Surprisingly very light bodied, nearly crisp. Sweetness comes with a minimal subdued mouthfeel, but there's some hint of crackling toast and grains here, maybe even some caramel sweetness. Once again, jarred sugar cherries and plum like fruit, but kind of cheap tasting.
The most interesting thing, is I thought this was going to be an alcohol malt liquor sugar bomb but it's actually well hidden and drinks real easily. Most of the happoshu I've heard about is a canned cheap swill beverage, but this is a little different even if it's not really looking that appealing.
03-19-2014 20:52:18 | More by smakawhat
3.83/5 rDev +14.3%
Poured from 333mL bottle into a pint glass. This is my first happoshu!
Appearance: clear body with an interesting deep amber hue. Head is a thin finger of rapidly-dissipating ivory foam.
Smell: sweet aroma with a light, fruity character. I get some pears and a hint of cherry, but it really is evocative of the main ingredient: sweet potatoes. It's nice, but a bit one-dimensional.
Taste: sweet, caramelly and, again, lightly fruity, though there's less sweet potato character than in the aroma. This is somewhat reminiscent of a dubbel or Belgian dark ale, but a bit lighter in flavor. The alcohol is not notable detectable. I'm actually quite enjoying this brew.
Mouthfeel: medium body with a low level of carbonation. Enough to get the job done, especially with its silky texture, but overall pretty mundane.
Drinkability: I'm surprised by this unique and tasty brew. It's only 25% malt, according to the Coedo website, but it manages to have a lot of character despite this. Good stuff!
07-22-2010 04:52:16 | More by flagmantho
3.44/5 rDev +2.7%
This one is a sort of medium-dark brown with a hint of violet in the body and some ruby in the very thinnest edges. The head is off-white, pretty small but fairly firm at the layer that stands up for the duration. Lacing consists almost exclusively of light spotting, but some little legs go out here and there.
There's some caramel in the nose, seemingly from the malts and a little sweetness. The potato itself is evident. There is an unfortunate, though not heavy, vegetal note.
The flavor pulls together nicely; malts form a good backbone with some caramel sweetness, the sweet potato makes a good showing, and there even seems to be a bit of alcoholic sweetness as well. I'm not sure what the yeast content is, but it seems to be contributing a different sort of earthiness and light sweetness of its own. It's pretty bready in the malts, too.
The body is lighter than some might expect, though it reaches a firm medium. It's a bit too carbonated, but it holds the malts well. It's lightly crisp and decently smooth, keeping up almost entirely to the end.
Maybe there are better Happoshu beers out there, but from how little seems to be out there, probably not. Then again, I've never been to Japan.
07-23-2014 15:52:37 | More by Brenden
3.28/5 rDev -2.1%
Pours coppery brown with a small head.
Sweet potato is quite prominent in the aroma, but also some sweet malt. very interesting.
Lots of sweet potato as a flavour too. A hit of booze ruins things a little though. Again, quite sweet.
Body feels a bit flat, need a lot more carbonation to cut the sweetness.
01-15-2013 10:18:54 | More by CrazyDavros
3.23/5 rDev -3.6%
Thanks for the tick/gift, UCLABrewN84!
Dark copper color with very minimal light tan head. There's not a lot of visible carbonation and this leaves the glass nearly clean.
The aroma is a combination of caramel, bread, a bit of spice character, and vegetables (celery and tomato?).
The flavor is malty with some spice character to it, along with moderate bitterness and some celery flavor as well. Drinkable.
Medium bodied with low carbonation. I think the body of this beer brings the rest of it down.
Drinkable, but unexciting. It's nothing I'll revisit.
05-07-2012 21:05:03 | More by ehammond1
3.56/5 rDev +6.3%
The beer comes in a copper red body, lots of deep red in the light.
The aroma has lots of sweet malt, grain, dark fruity esters.
The flavor follows with cherry, brown sugar sweetness, caramel. Almost reminds me of a dubbel along with a doppelbock at times.
Actually quite decent despite the adjunct aroma and flavors in there.
08-13-2013 13:45:14 | More by dar482
3.98/5 rDev +18.8%
Bought a bottle of this from the Maruhiro department store in Saitama, Japan. Poured into a Suntory Premium Malts modest tulip glass. Creates a wonderful yellow custard hued head and releases a noticeable fragrant aroma of hops and sugar. This beer is partially made from sweet potato, so that sugary flavor definitely comes out (in a pleasant way) that almost seems chocolatey. With a relatively strong ABV and a sweet aftertaste, this is a great after-dinner brew. On the same note, I wouldn't probably have this with a meal, but definitely went well with the strawberries I was eating at the same time. This is my favorite of the Coedo brewery, and I would recommend it as a regular beer if you can find it.
03-01-2012 14:02:52 | More by shigg85
3.48/5 rDev +3.9%
Categorized as a Happoshu, this style may unfortunately draw negative criticism for its similarity in definition to American Adjunct Lager. The "adjunct" in this case is roasted sweet potato, and its nose and especially the palette carry a yam-like quality.
The color is a beautiful amber and I picked up sweet, sake-like aromas. The alcohol is 7% here. I'd have liked a little more bitterness in the finish, more hops would balance the fruity qualities from the sweet potatoes. Try bringing this unique beer to a Thanksgiving dinner, it should fit right in.
10-02-2011 22:08:43 | More by Wowcoolman
3.65/5 rDev +9%
Drank from my Stella Artois tulip.
A - Pours a very dark amber colour, with a yelloy coloured large bubbled head that disapperas in less than two minutes.
S - A light slightly sweet aroma and maybe some sort of dark fruit.
T - Slightly sweet throughout, with a little caramel and dark fruit, alcohol is so very well hidden.
M - Light to medium body and medium carbonation.
O - Quite an unusual brew, and very enjoyable, I would definitely have another one
04-29-2011 13:52:56 | More by eric5bellies
Coedo Beniaka from Coedo Brewery (Kyodo Shoji Koedo Brewery)
78 out of 100 based on 53 ratings.