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Baird Angry Boy Brown Ale - Baird Brewing Company / Fishmarket Taproom

Baird Angry Boy Brown AleBaird Angry Boy Brown Ale

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

113 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 113
Reviews: 80
rAvg: 3.8
pDev: 10.79%


Brewed by:
Baird Brewing Company / Fishmarket Taproom visit their website
Japan

Style | ABV
English Brown Ale |  6.20% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: brewdlyhooked13 on 06-19-2003)
Beer: Ratings & Reviews
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Ratings: 113 | Reviews: 80 | Show All Ratings:
Photo of bmwats
bmwats

Louisiana

3.75/5  rDev -1.3%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Poured from a 12 oz bottle into a handglass.

A: Medium brown. Pours a 2 finger, frothy, brown-white head. Settles very slowly and unevenly, leaving some dry sticky residue behind as it does. Persistent lacing.

S: Roasted malt, plenty of raisin and molasses and some tea leaf.

T: Very woody roasted malt. Slight peaty bitterness.

M: Bitter notes linger on the palate briefly before disappearing into the nether.

D: Not much resistance but worth savoring.

Atmosphere is excellent. Very nice frothy head, and plenty of persistent lacing. Nose is roasted malt accentuated with sweet and herbal components. Hearty wood-roasted malt with a little bitter finish. Overall, this is a really good quaff.

Serving type: bottle

07-13-2013 03:49:59 | More by bmwats
Photo of rudzud
rudzud

Massachusetts

4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Recently stumbled across my notes from The Festival 2012. Lets do this!

A - Poured a nice solid hazy brown hue with a good creamy light brown head that fades to leave a thin, soft blanket.

S - Aromas are tons of barley, sugars, grapefruit, pine, caramel. Nice.

T - Taste is more of the same with the hops and caramel mxing to create a bit of an herbal tea thing. Not really a huge fan, but darn are the citrus hops solid!

M - Mouthfeel is solid for the style. Very drinkable.

O - Overall, solid assessable offering for Baird.

Serving type: bottle

06-13-2013 15:49:10 | More by rudzud
Photo of metter98
metter98

New York

3.75/5  rDev -1.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 4

A: The beer is clear copper in color and has a moderate amount of visible carbonation. It poured with a finger high light beige head that died down but consistently left a thin head covering the surface and some lacing down the sides of the glass.
S: Light aromas of gooseberries and nutty malts are present in the nose.
T: The taste has an interesting mix of flavors of gooseberries and nutty malts along with hints of herbal hops and sweetness. A light amount of bitterness is present.
M: It feels light- to medium-bodied and slightly watery on the palate with a moderate amount of carbonation.
O: The flavors of this beer seem hoppy for the style, but without the associated bitterness—it's like a hybrid between an English Brown Ale and an English Pale Ale. It is easy to drink yet quite flavorful.

Serving type: bottle

03-27-2013 01:01:07 | More by metter98
Photo of Uncle_Jimmy
Uncle_Jimmy

California

3.59/5  rDev -5.5%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

Appearance- slightly hazy brown little head and little lacing.

Aroma- caramel, cofee/tofee vanilla some light florals.

Taste- crisp with a somewhat subdued malt character (as compared to newcastle) some buttery carmely flavors through out the middle and a little bit of a lingering bitter finish. Nobel hops

Mouthfeel- light to medium bodied, once the carbonation settles down

Overall- a decent brown not one I would necessarily seek out but good. I would say this might be more of an american brown because it is a little more hop forward than I am used to,

Serving type: bottle

02-01-2013 07:50:09 | More by Uncle_Jimmy
Photo of Oakenator
Oakenator

Pennsylvania

4.05/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Appearance is deep brown in color and slightly opaque. Some carbonation but disappates quickly. Smell is a sweet malts with brown sugar and/or maple. Detect a hint of sour maybe from the generous hopping. Taste is well balanced with the malts appearing first and quickly finished with a hop twang but not over the top.

Serving type: on-tap

09-16-2012 04:44:45 | More by Oakenator
Photo of UCLABrewN84
UCLABrewN84

California

3.68/5  rDev -3.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a murky and turbid dark brown with a 1 inch foamy dark khaki head that settles to a film on top of the beer. Foamy swaths of lace form around the glass on the drink down. A good amount of sediment is seen floating around in the glass after the pour. Smell is of toasted malt, dark fruit, and some slight caramel notes. Taste is somewhat sour with some toasted malt, slight fruit, and herbal hop flavors on the finish. There is a mild amount of hop bitterness on the palate after each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer that smells better than it tastes in my opinion.

Serving type: bottle

07-15-2012 01:05:12 | More by UCLABrewN84
Photo of puboflyons
puboflyons

New Hampshire

4/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

From the 12 fl. oz. bottle. Sampled on June 6, 2012. The color was brown with a large quantity of foamy, beige head. The aroma was powerful with a great dose of barley, malts, nuts, and yeast. At first it felt like an aged barleywine (but only for a moment). The texture was about medium with an astringent quality to it. Sweet barley malts broke through on the first sip with a warming hop character that grew with each new sip. Av decent Brown Ale.

Serving type: bottle

06-08-2012 01:45:09 | More by puboflyons
Photo of wordemupg
wordemupg

Alberta (Canada)

4.2/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

.60ml bottle poured into pint glass 3/6/12

A dark amber with lots of sediment and no shortage of carbonation, very well sustained two fingers of tan foam has some brown specks and leaves some random lace

S grapefruit and pine come out right away, lots of hops is unexpected but most welcome, there's some caramel malt but mostly citric hops and I'm digging it

T some herbal tea bag to go with what I smell, a little perfume I didn't smell and less citric hops, not as nice as the smell but still great

M medium weight with lots of bubbles, a bit of an Iced Tea aftertaste with a nice bitter bite

O went down pretty fast and I have little too complain about in any area

a nice hoppy brown ale from Japan that I could drink myself stupid with, wouldn't guess its as strong as it really is, be careful with this Angry Boy

Serving type: bottle

06-05-2012 01:45:56 | More by wordemupg
Photo of biboergosum
biboergosum

Alberta (Canada)

3.73/5  rDev -1.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

360ml bottle, 6% ABV. Why so angry, boy?

This beer pours a dark, muddled golden brown hue, with two fingers of thick puffy, foamy eggshell white head, which leaves a few instances of amorphous blob lace around the glass as things sink away.

It smells of lightly roasted caramel malt, relatively pungent citrus rind and pine resin, and a further, softer leafy hoppiness. The taste is more slightly toasted caramel malt, some additional biscuit and nutty notes, a more flattened citrus character than promised by the nose, and growing, but still tethered, herbal, leafy hops.

The bubbles make themselves known through a slight, mostly innocuous prickliness, the body plays out with a sturdy medium weight, and is generally smooth, that early hop bitterness nagging somewhat. It finishes fairly off-dry, the nutty, caramelized malt withstanding the lingering effects of equally bitter, herbal, and fruity hops.

A quite decent brown ale, one that betrays its pan-Pacific origins - i.e., hopped-up Yankee version with a subtle, but noticeable Asian herbal tint, one that I'm starting to ascribe to the Baird house flavour. Nothing to be angry about here, as this is a potential salve for the tortured soul - ironic, that.

Serving type: bottle

06-01-2012 02:57:00 | More by biboergosum
Photo of BEERchitect
BEERchitect

Kentucky

3.58/5  rDev -5.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

With the strength of a brown ales and the taste of traditional mild ales, the beer's dry hoppy taste also reminds the senses of American-style brown ales- there's a lot of influence packed into this refreshing dark ale.

Pouring with a deep chestnut brown with hazy appearances, the light casts garnet highlights into the glass while the supple carbonation fuels an off-white creme that tops the beer with a dense sheet of tightly knit foam and populated islands of lace left behind on the walls of the glass.

Charred toast, cocoa-rich chocolates, walnuts, over cooked toffee, pine, citrus, and dark dried fruits all share the stage as the mild blend infiltrates the nose with a restrained aroma complex that's full of character.

A very dry taste of toast char, spent coffee, bitter chocolates, walnut oils, grain husk, white grapefruit, and pine needles provide the malt and hop balance but does so without hardly a hint of sweetness- only the late impression of toffee without the associated taste of simple sugar residual malt. Aged characteristics of mature pitted fruits give a light taste of dates, raisins, figs, apples, and prune at mid palate before the beer turns hoppy to finish. The faintest taste of starch and biscuit set in before the finish of citrus-turn-resin provides a sharp and cleansing bitterness.

Light bodied with the understated creaminess of carbonation, but mostly from the highly attenuative malt texture that prohibits any left over sweetness from resting on the palate- this beer is bone dry that's compounded further by hop and alcohol dryness as well. Light grain astrincency plays on the side of the tongue with an almost peppery pang.

Where then usual brown ale allows more caramel sweetness, malt texture, or both- this tawny tasting ale more resembles the balance and complexity found in the sessionable mild ales or very light English old ales (except for the American hop influences).

Serving type: bottle

05-24-2012 07:06:05 | More by BEERchitect
Photo of shigg85
shigg85

Japan

4.7/5  rDev +23.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Had a pint of this at the Baird Beer Harajuku Taproom. A beautiful clear brown ale with a nice thin white head on it. Amazing aroma full of nuts, hops, caramel, and wheat. The taste blew me away... so smooth and powerful yet not overwhelming even for dinner. Couldn't put this one down! The mouthfeel was perfect too, not overly carbonated, and left a smooth feel in the throat unlike some other brown ales. If you have a chance, grab this and enjoy it! It is one of the more ubiquitous bottled Bairds out there!

Serving type: on-tap

03-26-2012 08:12:49 | More by shigg85
Photo of spicelab
spicelab

Australia

3.78/5  rDev -0.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

360mL bottle from Warners@The Bay.

Opaque mahogany with a voluptuous beige head that subsides over 5 minutes leaving a solid lace network and a slightly raised ring.

Driven by rich and sweet malt character. Muscatels, baked toffee, gingerbread, cherries, dates, figs, nutmeg and a slight floral edge. There's a pleasing lifted pungency to the aromas.

Flavours show even more brandy snap and toffee malts joined by a textbook earthy pine bitterness. The dark fruit complexity in the nose doesn't come through quite as well.

Moderately oily palate, with below average carbonation and a long, satisfying, deceptively bitter finish on the back palate.

Plenty of personality with good cohesion. Great brown ale that I'd be happy to drink a few of in succession.

Serving type: bottle

03-24-2012 04:36:59 | More by spicelab
Photo of Brad007
Brad007

Vermont

3.55/5  rDev -6.6%
look: 3 | smell: 3 | taste: 4 | feel: 3 | overall: 3.5

Pours an amber-brown mix with a frothy head into my glass. Very nice presentation-wise but doesn't feel stylistically correct.

Sweet with molasses and piney hops in the nose. Otherwise, nothing special.

Taste is opposite. It's sweet with molasses and plumb flavors upfront. Think a mincemeat pie of sorts. Very crisp.

Not much lingers save for the hops and just a faint hint of the flavor.

This beer showed some promise taste-wise but quickly fell back down in the mouthfeel. Well worth a try regardless.

Serving type: bottle

02-20-2012 02:55:35 | More by Brad007
Photo of seand
seand

California

3.5/5  rDev -7.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

A: Pours a dark translucent reddish amber, with a large amount of bubbly light tan head. A nice layer retains, leaving lots of lacing.

S: Rich malt, with a bit of a roasted note. It's almost a bit boozy; I would have guessed a higher ABV just based on the smell.

T: Sweet with the same slightly bitter roasted note from the nose. Relatively light overall, but with a somewhat concentrated sweet/boozy note near the mid palate. It's different.

M: Medium body, medium carbonation, slightly astringent.

Overall, not bad, and different. I probably wouldn't get it again, but it was worth trying.

Serving type: bottle

01-17-2012 01:51:42 | More by seand
Photo of publaw
publaw

Idaho

3.03/5  rDev -20.3%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

A: mahogany color, great clarity, pours a rocky light tan head.
S: Interesting smell... not in a bad way, just different. Some caramel malt smells but they are hidden under an interesting savory spicy smell.
T: Caramel, bread, and nutty up front with an interesting savory taste in the finish. I wonder if they use a sake yeast strain.
M: good medium body and mouthful with a clean smooth finish.

Overall this is a nice brown iteration… not very traditional but good and worth the price of admission.

Serving type: bottle

01-06-2012 03:26:59 | More by publaw
Photo of rvdoorn
rvdoorn

Netherlands

4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Look: The beer pours a golden brown color with a nice light brown head.
Smell: Malts, hops, fruit and spicy
Taste: Sweet spices and herbal hops, with a malty backbone. In the middle the bitterness kicks in, followed by a fruity spicy finish.
Mouthfeel: Medium carbonation, medium body
Overall: Nice beer

Serving type: bottle

11-14-2011 18:57:57 | More by rvdoorn
Photo of matjack85
matjack85

Illinois

2.95/5  rDev -22.4%
look: 4 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

This was a new addition to the beer menu at Quencher's Saloon in Chicago, so I decided to give it a try. $8 for a 12oz brown bottle with no freshness date, but they do get extra credit for their artsy label.

The beer poured a clear mahogany red color with a 2-finger beige head that lasted awhile and left plenty of decent lacing.

Weak nose - just a little bready with some added caramel sweetness.

Hmm ... This is pretty hoppy for an English Brown Ale. It has a touch of caramel sweetness for balance, but this is mainly a mix of piny hop bitterness and red wine tartness. Not bad - not good. Certainly different and worth a try.

Medium body with low carbonation.

Very drinkable, but not sure it belongs in the English Brown category.

Serving type: bottle

10-21-2011 09:28:11 | More by matjack85
Photo of mactrail
mactrail

California

3.15/5  rDev -17.1%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3

I'd call it a brown pale ale, with a dark color but a hoppy character. Light body but big carbonation in the mouth. Big head seems quite controlled and it's nice to see lots of suds for a change. Smell is quite peculiar-- sort of a off fruity business. It doesn't taste much like malt, but there is some dark and slightly scorched barley. Slight sweetness fades into a bitter aftertaste.

Not very pleasant with the mix of cardboardy hops and bitter fruit. This probably would taste better in a lantern-lit wood room with a single camellia in a black bowl.

Serving type: bottle

09-22-2011 03:33:24 | More by mactrail
Photo of smakawhat
smakawhat

Maryland

3.6/5  rDev -5.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from the bottle into a tumbler glass.

A very foamy head off tan yellow and three fingers, sitting on a very red brown body and cloudy. While finishing, dark chunks of flecks in the bottom of the glass.

Solid dark malts and sense of sea salt. Yeasty almost like soy sauce.

Light bodied and filled with matching sense on the nose. Yeast and wheat like soy sauce, salt slightly less on taste but also strangely with some pepper. Texture is a little wet though.

Overall different take on a brown ale as well, I strangely want noodles with this for food.

Serving type: bottle

09-05-2011 19:07:19 | More by smakawhat
Photo of CrazyDavros
CrazyDavros

Australia

3.35/5  rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Pours brown with a large, lasting head. Nose shows spicy, fruity hops, caramel and nutty notes. Lots of resinous pine in there. Bit of a clash to be honest. Flavours are similarly hoppy, again mainly pine. Seems a bit one-dimensional and almost harsh. Carbonation is pretty full-on.

Serving type: bottle

08-31-2011 12:46:22 | More by CrazyDavros
Photo of GONZALOYANNA
GONZALOYANNA

Spain

3.78/5  rDev -0.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

330ml bottle served in an Snifter glass.Enjoyed on apr´11.
Medium brown in color.Opaque.Beige close & dense foam.Copious lacing.Medium buuble size.Coffee,yeast & toasted malt aromas.Intense hoppy flavor, pepery notes too.Overall coffee on palate.Chocolate on the aftertaste.Medium/low carbonation.Interesting ,very easy drinkable & nice spot of the style.

Serving type: bottle

08-27-2011 23:52:58 | More by GONZALOYANNA
Photo of Florida9
Florida9

Illinois

3.75/5  rDev -1.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A: Cloudy dirty, red-hued brown in color. Forms a minimal off-white head that offers little retention and disappears quickly. No lacing.

S: Molasses. Bread, dark malty-fruits, and a little yeast.

T: Starts off with a dark malty sweetness. Fruity. Brown sugar. All the while there is a bit of a yeasty funkiness that intermingles with everything. Mild bitterness.

M: Medium in body. A bit light for the style. Lower carbonation. Mild bitterness.

O: A pretty good take on the brown ale, though I'm not a fan of the yeasty funk this beer offers up.

Serving type: bottle

08-25-2011 23:31:42 | More by Florida9
Photo of koopa
koopa

New Jersey

4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz bottle bought a long time ago at DeCicco's in Ardsley NY.

Appearance: Nice crimson mahogany with a 1 finger dirty khaki crown that displays good retention and lace.

Smell: Loads of malt, a dash of chocolate, a tinge of alcohol, and a slight faded hop note (old bottle)

Taste: Same as the nose but with an english yeast twang in the finish.

Mouthfeel: Light side of medium bodied with a really creamy crown.

Drinkability: goes down easy.

I would like to revisit a fresh bottle some time.

Serving type: bottle

07-15-2011 03:23:55 | More by koopa
Photo of brentk56
brentk56

North Carolina

4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a murky ice tea color with a modest head that leaves a few traces

Smell: Brown bread, caramel and apricot

Taste: Brown bread and stone fruit, up front, with an interesting apricot angle that develops by mid-palate, when the hops arrive to add a somewhat bitter dimension; the fruits build, after the swallow, with a slightly sweet, brown sugar undertone

Mouthfeel: Medium to full body with moderate carbonation

Overall: A surprisingly interesting brown ale; enjoyed the fruit elements as well as the malty sweetness, as both were held in check by the hops

Serving type: bottle

05-21-2011 22:30:12 | More by brentk56
Photo of Rizalini
Rizalini

Nevada

3.38/5  rDev -11.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Poured from a 12oz bottle into my Deschutes tulip...

A - Pours a clear, deep mahogony color with a foamy 2 finger head that stays for a while leaving some spotty lacing.

S - Has almost a spice/cider aroma.

T - Has a malty, nutty flavor with some hints of chocolate. The flavor is a little thin tho

M - Has a light-medium mouthfeel, with a dry finish.

O - For a brown ale, it's a good brew. But as for an English Brown... not really. It's just lacking some complexity in the flavor profile.

Serving type: bottle

05-21-2011 00:20:24 | More by Rizalini
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Baird Angry Boy Brown Ale from Baird Brewing Company / Fishmarket Taproom
85 out of 100 based on 113 ratings.