Dark Sky Imperial Stout - Baird Brewing Company / Fishmarket Taproom
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Ratings: 96 | Reviews: 71 | Display Reviews Only:
4.63/5 rDev +22.5%
The first whiff of this beer was surprisingly yeasty, but subsequent sniffs caught the aroma of a good imperial stout: smoky with tones of roast coffee, molasses and unsweet chocolate, as well as a hint of miso. It pours a rich, opaque sable with a fairly thick, fine-bubbled tan head that leaves quite a bit of lacing. Mouth filling smoky flavor has tones of quality coffee, chocolate, caramel, licorice and toffee. There is also a fair alcohol kick, but this complements the rich flavor rather than overwhelming or even dominating it. Flavor is quite tingly and edgy, hardly smooth, thanks to a strong fizz and the alcohol bite. Recommended to all stouties.
01-09-2011 23:45:20 | More by Cyberkedi
4.6/5 rDev +21.7%
Pours a deep, extremely dark, brown. A dark tan head (think of a mug of hot chocolate) rises big and creamy looking. Dissipation is even and not too quick but a thick film is all that remains after three minutes. Decent lace, though.
Smell is rich with notes of roasted malt, soy, whiskey-soaked raisins and whole wheat bread. Very fruitcake-y.
Taste is notes of malt and soy, whiskey, wheat, dark fruit, light smoke, coffee and faint hops.
Rich and smooth, creamy and full-bodied with a very light effervescence. Slightly dry finish with a coating of the palate. Aftertaste is a nice slow fade, warming in the back of the throat. An extremely good beer. Drink one.
08-28-2011 00:51:26 | More by PorterLambic
4.45/5 rDev +17.7%
Had this on tap at Baird Beer Nakameguro Taproom in Nakameguro, Tokyo, Japan - http://bairdbeer.com/en/taproom/nakameguro-taproom
A - Tapped a jet black color into a small taster glass yielding a large, round milky tan head (4.5)
S - Fresh roasted malts with some smokiness on the nose (4)
T - Pleasant leathery flavors upfront with roasted malts showing up in the middle; hop sneak in towards the finish, lasting well into the after taste along with roasted malts and a moderate bitterness. Generally very delectable stout flavors but more pronounced on the leather tastes than most stouts I have tried (4.5)
M - Light to medium bodied with an apt amount of carbonation and a very creamy smooth texture; I would prefer a slightly thicker body for this style. Goes down extremely quickly and easily (4)
D - One of the most refreshing Imperial Stout you can find; great flavors and mouth feel lends credence to its wonderful drinkability (5)
This was the second of 3 beers I sampled at Baird's Nakameguro Taproom. The other 2 beers I had were the Jubilation Ale 2010 and the West Coast Wheat Wine
02-02-2011 15:25:25 | More by basica
United Kingdom (England)
4.45/5 rDev +17.7%
* I think mine was aged because the label was different from the current one.
A: Impenetrable black body with a small beige head.
S: Chocolatey with fruity hops – American smelling.
T: Intense but mild if that's possible. Very chocolatey and not very bitter at all. It's certainly American in character. It's hoppy and fruity with smokey fudge in the aftertaste. Tart as well.
O: By a mile the best beer I've had from Japan. Really lovely. Wish I bought a few.
02-03-2014 10:05:32 | More by Hoppsbabo
4.38/5 rDev +15.9%
Reviewed off notes from a tasting at Beer U: Craft Beer Around the World at Stone Brewery.
A - Pours black, almost like motor oil, with a dark tan finger of head.
S - Aroma's of dark chocolate, coffee, and heavily roasted malts.
T - Lots of different flavors in this one. First, I pick up the roasted malts, almost as if they were smoked. Then, that is followed by chocolate and coffee.
M - This is thick, but not too much so. Has some carbonation, just enough to make it not flat.
O - This is by far the best beer I've had from Japan. Makes me want to travel there to check out the fishmarket taproom. Perfect to sip on with some dark chocolate or on its own.
04-19-2011 21:05:46 | More by madpentzer
4.33/5 rDev +14.6%
A: Thick, dark, and cloudy black with a one finger dark tan head. Weak retention on the head, fades into bubbles and turns quickly into moderate lacing.
S: Big molasses and caramel upfront. Notes of sweet dark chocolate, bitter coffee and dark fruits with some hints of black malts and smooth barley. Roasted nuttiness and wood in the aroma as well.
T/M: Smooth bittersweet chocolate, dark black malts and molasses on the taste upfront. Nutty flavors and aged wood give a full flavor to the body, while chocolate, vanilla and coffee flavors allow a balance of sweetness. The taste of heavy cream and cloves also gives a smooth sweetness to the body. The fruits that were in the nose are scarce in the body. The 9% ABV is perfect for this brew. Nice moderate carbonation, medium body. Sweet, flavorful and moderately complex.
D: Highly impressed with this Imperial. Amazing drinbkability, maybe a bit strong on the level of sweetness, but nothing i can hate on. Very well done, Japan.
07-19-2011 03:20:14 | More by YouSkeete
4.3/5 rDev +13.8%
And so the brewery at the foot of Mount Juji borrows Russian influence when adapting the roasty, alcoholic, and robustly flavors found in stout that shows that there's no limit to the flavors or techniques that influence their beers.
With a certain stouty appearance, the Dark Sky carries a nearly black coloration, if ever so tilted toward brownish hues because of the stain of roasted barley. A turbulent pour from the large format bottle yields a much lighter than expected carbonation that struggles to find a cask-like loosely knit head that's equally stained with tan. After relaxing a bit, the head settles like coffee creme and skirts the surface of the beer intermittently yet consistently.
The aromas of coffee and chocolate swirl about the nose with impressions of coffeehouse mocha lattes. Diving a bit deeper, the underpinnings of scorched toffee, rum-ish alcohol, and esters that belong to cherries, raspberries, vinous red grapes, and tawny port come to mind in the most savory and succulent aromas possible.
With a first draw off the rim, the flavors of the beer seem scattered with the taste of roasted coffeeish grain, cocoa powder, and ash. But as the subtle carbonation evens out, the beer reasonably light zest of carbon dioxide allows the beer to sit heavy on the tongue with an evenly and velvety coat of malt afterwards. Brownie batter, decedent espresso, and heavily caramelized molasses cling to the surface of the mouth with smothering charm.
Where the label boasts the integration of hop flavor and bitterness, I find those elements to be moderate if not understated. The bitterness of the beer are easily rendered from the coffee roast as much as it is from woodish hops. While pleasantly bitter and slightly astringent with the texture of grape skin and grain tannin, the finish is indefinite and powers through the warm alcohol thinning for a linger of robustly sweet malts that meld seamlessly with the next sip.
The pop of the cap provided the assurance of carbonation, but the pour caused caution to the eye. However, the beer's understated carbonation actually accents beer flavor in all its glory and all its flaws. In other words, the seduction of carbonation eludes the beer and leaves it wonderfully naked.
08-07-2012 06:24:03 | More by BEERchitect
4.23/5 rDev +11.9%
Pours with a two finger khaki head that fades quickly to ring layer, leaving some lace. Black color, no highlights. Medium carbonation and medium bodied. Chocolate nose and flavor is roasted malty chocolate. High ABV is hidden. Not labeled a RIS but tastes like one. $9.99 for a 633ml bottle from Beverage Warehouse Winooski, Vt.
04-27-2012 22:09:27 | More by jdhilt
4.22/5 rDev +11.6%
(Served in a snifter)
A- This beer pours a jet black body with a bubble sticky film swirling on top. There is a gentle carbonation of tiny bubbles that glide to the surface.
S- This beer has a smooth roasted black malt aroma with a deep red wine quality to it and a black grain hint in the finish. T- This beer has as big roasted chocolate flavor with a dark cola notes underneath. There is a red wine quality without the tannins. This beer has a slight tang in the finish with a roasted note and a nice bitter black note. There is a bourbon note without any booziness.
M- This beer has a medium-light mouthfeel with no alcohol heat and a texture that coats the mouth with each sip.
D- This beer has full flavor but all the mellow qualities making it mysterious smooth and good depth in subtly. There is a dark malt richness that still shows of the subtle complexities.
11-19-2009 16:39:16 | More by rhoadsrage
4.22/5 rDev +11.6%
Pours an extremely dark brown with a substantial, light brown head. Nice lacing. Smells of coffee, cocoa, and dark fruit. Dark, biscuity malt with very light alcohol burn. Dark roasty, almost burnt malt taste, with coffee and chocolate again. Raisins and brown sugar. Slight warming alcohol. Full bodied. Nice, refined stout that doesn't beat you over the head with extreme flavors.
07-24-2009 17:10:20 | More by philipquarles
4.22/5 rDev +11.6%
A) Poured from a 22oz bomber. 99% opaque, 1% reddish hue. Thin creamy, tan head. Great lacing.
S) Roasted barley, chocolate, and a touch of caramel sweetness.
T) Smoky, slight alcohol effervescence, and a nice toffee sweetness.
M) Creamy, chewy, and hearty. Definitely a full bodied brew.
D) A well crafted and delicious stout.
05-14-2009 00:28:23 | More by u2carew
4.22/5 rDev +11.6%
Side note: the label on this beer is absolutely gorgeous. This is very fine quality, from the pleasing color palate of the Meiji style painting to the matte finish of the paper. Baird means business.
Dark, oily looking liquid. Moving right up to the cusp of black and sticking a toe out. The foam builds some momentum from large bubbles to a fairly tightly packed brown head. After the first glass, some lacing is evident, and more follows. Looks like there are some hops in this beverage!
The nose is quite strong, with elements of roasted barley, dark fruit, and the unmistakable waft of American hops. Coffee and caramel play off each other, figs and raisins dance 'round the fire, and for complexity there's a large dosage of peppery, spicy hops that lend a nice pine, herbal edge. A lot of character in the nose; I'm really impressed.
The flavor is the equal of the nose, which is wonderful. Chocolate is more apt than coffee as a descriptor, although it would definitely be bittersweet. Caramel and toffee also make an appearance, later in the flavor cycle. There is an herbal component as well - the hops are quite prominent and earthy. Star anise is somewhere in the mix, with a tiny bit of mouth-numbing going on. Is this as complex and palate-shattering as the best R.I.S.s on the planet? Maybe not. But it's very well balanced, and there's plenty of complexity and character to go around.
Smooth, velvety soft mouthfeel. Not hugely full, but definitely solid. The finish is acrid and burnt, and lasts long. Alcohol is prominent, but not over the top of all the other outgoing characteristics. The generally large amount of bitterness start to finish caused the "low" score in drinkability - I actually really like it, but I'm not looking to drink more than the 533 cL provided me.
Dark Sky is a really well put together beer. It's going up against some nasty competition amongst other members of its style, but I would bring this to a tasting with The Abyss, Speedway, and Peche Mortel. It's really terrific, and if you see one, don't sleep.
01-14-2009 04:10:49 | More by BretSikkink
4.21/5 rDev +11.4%
Fairly aggressively oured from a 12 oz. bottle into an unbranded snifter
A Russian imperial stout brewed in Japan at Baird Brewing Company located near Mt. Fuji. As someone who is very interested in Japanese culture and history and craft beer this brew is of great interest.
Pours an extremely dark motor oil brown capped by a fluffy beige two finger head that slowly reduces to a substantial foam ring. Above average retention, a good amount of splotchy lacing along the glass. Big roasted malt and grain, bakers chocolate, burnt raisins and some espresso notes. Opens with strong dark chocolate, black cherry, roasted barley and grain, dried dark fruit and some port accents. Finishes with abundant bitter hop notes, espresso, and bittersweet cocoa powder and a bit of warming alcohol. Lighter side of full bodied with a fairly high level of carbonation when compared with other Russian Imperial Stouts, smooth and slick. A very solid RIS. A bit lighter bodied than some other brews in the style, but fairly complex and definitely a brew that is worth revisiting. Kampai, indeed!
02-14-2013 03:46:11 | More by chanokokoro
4.15/5 rDev +9.8%
Pours as a bible black libation.
a small but long lived head
The nose gave off hints of coffee and toasted malt.
The flavor is/was a nice round "saftig" melange of toasted malt, hints of coffee, chocolate,
hops and everything else to "round out" an imperial stout.
A nice cordial mouthfeel followed the flavor hit.
My criticism is that it doesn't quite have the flavor "Whack" or the "gravitas" of a Russian imperrial-- it's in a way a little "soft" or maybe "pillowy"... yes all the ingredients are there of the Imperial Stout flavor.. even the 9% ABV but somehow the tires aren't fully inflated..
But don't get me wrong-- the strong overwhelming flavor "punch" of an imperial stout has its place. But this beer has its strong points-- it's when I'm not ready to duke it out with an "in your face" beer but I want the heavy stance of an "Imperial"-- here it is..
Then I took a look at where it's from-- and WOW! Usually "American Adjunct alikes" come from this place!
I purchased but one bottle- I'm going back for more...
I like I like I like..
11-03-2012 01:44:20 | More by gueuzeonhigh
4.1/5 rDev +8.5%
Appearance: Black as night with no light penetrating my beer
Head: Supper thick brown head
Smell: Dark roosted burnt malts with hints of coco and hints of a deep black liquorish
Taste: Roosted burnt malts, raisins, and butter coco
Weight: Medium to low body and very low carbonation
Finish: Roosted malts and floral hops
03-22-2011 05:45:37 | More by Snow81
4.1/5 rDev +8.5%
Winter '09 release. Midnight black with miniscule highlights on this overcast early summer morning. An increasingly elevated pour produced a bubbly crown of brown sugar colored cream that has plenty of interesting surface topography. Small spots and dots of lace do nothing to dampen my enthusiasm for the appearance. To be fair, a clingy sheet of thick lace sticks to the opposite side of the glass in the end.
The nose will be good if it opens up with warming (it does). There's a generous amount of roasted maltiness and fruity hoppiness. The latter is somewhat unusual at more than one year of age, but indications are that this RIS was pretty highly hopped right out of the gate.
Dark Sky Imperial Stout is good beer if you love the lupulins. It tastes and feels like it has both less malt and more hops than the style average. Some won't care for that slant on things, but my taste buds are fully onboard.
Specifics include bittersweet chocolate, black coffee, blackstrap molasses, raisin paste and a heapin' helpin' of grapefruit and lemon zest. There's almost certainly one or more of the American hop varieties (probably starting with the letter 'C') in this Japanese Russian Imperial stout.
The flavor is reminiscent of Bear Republic Big Bear Black, but isn't as abrasively hoppy (at this late date anyway). Warming doesn't change much, though it does fill the beer out a bit and creamify it as well. Alcohol is almost completely buried, which is no mean feat at 9.0%.
Dark Sky Imperial Stout follows the trail blazed by most of the BBC offerings that I've had so far. In other words, it's good to very good, without being outstanding. If you like the combination of roasted malt and American hops, seek this one out.
06-08-2010 14:24:26 | More by BuckeyeNation
4.1/5 rDev +8.5%
Appearance: Slightly hazy, black brew. Almost has a touch of grey. Minimal tan head.
Smell: Bold roast malt, cherries, fig and alcohol. Undertone of hops for good measure.
Taste: Very dense malt flavor balanced well with a touch of hops. Semi sweet with a warm wave provided by the alcohol.
Mouthfeel: Medium-full body. Not as sticky as many imperial stouts. The alcohol is evident in the mouthfeel.
Drinkablity: Very complex and tasty. It was a treat to find a well crafted imperial stout in Japan.
02-22-2009 05:09:55 | More by SargeC
4.08/5 rDev +7.9%
633ml bottle. Dark Sky - a very appropriate name for an RIS. The label artwork does this moniker justice in its usual restrained grandeur.
This beer pours a thorough, seamless black, save a slight mahogany basal edge when thrust into the light, and gives up two fat fingers of thick foamy beige head, which leaves a solid paint job of lace around the glass in its wake. It smells of bittersweet chocolate malt, some weirdly fleshy, earthy fruit, and mildly floral, weedy hops. The taste is toasted caramel malt, orchard fruit-infused milk chocolate, sweet red grapes, rosewater, bitter floral hops, and a slight booze undertone. The carbonation is well sedated, the body full in weight, smooth, and somewhat creamy, offset by some hop astringency. It finishes quite sweet, the fruity malt most predominant, with more Ottoman confection and boozy bitter hops rounding things out.
A very drinkable big stout - that bizarro-world fruitiness contributing to an enjoyably skewed stout experience.
04-27-2011 02:48:14 | More by biboergosum
4.08/5 rDev +7.9%
A - Pitch black body with nice thick dark brown head.
S - Mellow by deeply coffee aroma, with sweet prune finish.
T - Delicious rich coffee flavors dominate, almost too rick, amazingly long lasting finish. Well balanced with restrained bitterness and sweetness.
M - Thick heavy and syrupy.
D - This is definately like a port wine, not a wine cooler, in that you have to sip it slowly or it will be too much. A bottle lasted me 90 minutes.
04-14-2007 00:10:55 | More by Naerhu
4.05/5 rDev +7.1%
Thanks to Gilgemesh for this one!
Looks quite dark, a deep dark brown rather with a few hints of port sneaking in around the edges of my glass. The head is a smooth tan and even film.
Smells of sweet, sticky barely that fades into milk chocolate with a soft toasty coffee beneath to give it some balance.
The flavor begins quite sedate, with a soft tickle of coffee along the sides of my tongue. This quickly unfolds into a more pronounced and robust smoky coffee that lingers long into the finish. Successive sips seem to burn this coffee into my mouth. Beneath I catch glimpses of ginger bread and molasses cookies.
Feels a bit big and sluggish although dry enough to finish clean.
Nice. Reminds me of other takes on the style that I remember fondly.
11-14-2009 23:09:32 | More by DarkerTheBetter
4.05/5 rDev +7.1%
Tobacco shop & chocolate are dominant in this beer. Appearance is disappointing with modest head, and the nose is somewhat tepid as well. However, the aforementioned tobacco and chocolate flavors make it worth the effort, especially on the finish. It reminds me of that thick hot chocolate I had in Spain.
05-19-2009 05:27:08 | More by yemenmocha
4.03/5 rDev +6.6%
Served from bottle into Russian River tulip
A - Pours a dark brown nearing black with tons of carbonation and a great head retention that lingers for some time. Very thick lacing.
S - Roasted malts, coffee, toffee, caramel, bakers chocolate
T - Huge flavor explosion of chocolate, dates, coffee and cream. Heavy roasted malt aftertaste.
M - Very smooth and creamy up front. Slightly bitter with a creamy and moderately dry/chalky finish.
O - Very delicious. It can be almost too bitter and dry on the finish but, it fits this beer style very well. It also seems that this beer is rather inconsistent due to some reviewers opening bottles that are basically flat/sour/oxidized. Suppose I lucked out with this one. Either way, this is my first beer from Baird and I am definitely looking forward to trying more of what they have to offer.
07-13-2012 07:43:25 | More by Jsenay
Dark Sky Imperial Stout from Baird Brewing Company / Fishmarket Taproom
85 out of 100 based on 96 ratings.