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West Coast Wheat Wine - Baird Brewing Company / Fishmarket Taproom

Not Rated.
West Coast Wheat WineWest Coast Wheat Wine

Educational use only; do not reuse.
very good

18 Reviews
no score

(Send Samples)
Reviews: 18
Hads: 21
Avg: 3.89
pDev: 11.31%
Wants: 3
Gots: 1 | FT: 0
Brewed by:
Baird Brewing Company / Fishmarket Taproom visit their website

Style | ABV
Wheatwine |  10.50% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: UncleJimbo on 03-01-2005

Brewer's Notes: Wheat Wine is a beer style born on the U.S. West Coast in the 1980s (legend has it that the style was conceived and first crafted at a small brewery-pub in Sacramento, California). It has as its progenitor the English Barley Wine beer style. Wheat Wine, as a beer style, is characterized by a massively rich complexity imbued with a tenaciously strong-willed sense of balance. It is a style indicative of the irreverent creativity and unrelenting passion for beer that form the hallmarks of craft brewing in the West Coast of the United States. Baird West Coast Wheat Wine is crafted in homage to the skilled brewing artisans and fearless beer entrepreneurs that have pioneered craft brewing on America’s great West Coast.

Baird West Coast Wheat Wine is a heavyweight – this year (2005) tipping the scales at approximately 9.5% alcohol by volume. 50 percent of the fermentable extract is derived from malted wheat, and this lends a quenching drinkability rare to beers of this strength. This drinkability is buttressed further by a 10 percent addition of Japanese candy sugar which lends to the beer a character reminiscent of a Belgian-style Tripel. The hops once again are 100% American West Coast types; this year, though, large additions of Vanguard and Sterling render the hop character softer and spicier than last year’s boldly citrus performance.
Beer: Reviews & Ratings
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Reviews: 18 | Hads: 21
Photo of basica
4.1/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Had this on tap at Baird Beer Nakameguro Taproom in Nakameguro, Tokyo, Japan - http://bairdbeer.com/en/taproom/nakameguro-taproom

A - Tapped a clear orange golden into a taster glass with a thin and slightly milky white head (4)

M - Biscuity, bready wheat malts with dashes of fruitiness suggestive of peaches or apricots (4)

T - Strong wheat malts upfront increasing in intensity towards the middle also with a gradually increasing phenolic flavor; finish is hoppy, fruity, and mildly bitter (4)

M - Medium bodied, slight syrupy with above moderate carbonation and a foamy smoothness (4)

D - Easy sinking despite the strength. Intense malt flavors were interesting and something I could appreciate (4.5)

This was the final of 3 beers I sampled at Baird's Nakameguro Taproom. The first 2 beers I had were the Jubilation Ale 2010 and the Dark Sky Imperial Stout

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Photo of dgilks
4.12/5  rDev +5.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Clearish orange-amber colour with a tiny off-white head.

Rich malty aroma with noticeable fruity aroma. The fruit notes seem to be a touch like orange.

Nice, smooth and rounded pale malt flavour. Mild spice and plenty of nice fruitiness. There is a touch of bitterness to balance and noticeable wheat.

Medium-full body with moderately-low carbonation. Nice.

A great little beer. Plenty of flavour like in an English Barleywine with a hint of American hop and a touch of wheat.

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Photo of tobeerornottobe
3.12/5  rDev -19.8%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

A: Bubbly head, dissipates more quickly than I would have liked. Nice medium golden colour with a tinge of red.

N: Phenolic sour flavours but pleasant and not overpowering.

T: Very distinctive but I don't quite know how to describe this - slightly smoked maltiness? Fairly enjoyable.

M: Pleasant and matches well with my comments above.

Drinkable, but I don't quite get the discrepancy between nose and taste.

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Photo of laituegonflable
2.88/5  rDev -26%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5

Pours a slightly hazy burnished amber colour. Head is thin, but retaining a decent film of off-white bubbles. Very slow, light carbonation. Lacing is tasty, sweet and sticky. Looks good.

Smell is sour and fruity with some overripe apple and strawberry notes. Nice funkiness behind with a slight mustiness, hint of wet cellar and slight leather character. But overall just a slight fruit juicy aroma to it. Decent, but not gobsmacking.

Taste is wow, a bit...weird. Incredibly sweet and fruity but really kind of insipid, with rotting apple and pear notes. Kind of heavier boozey note on the back but not a lot. Really doesn't have much of a finish at all, just has that odd fruity sweetness on the front and a mild hint of bitterness, but nothing pronounced. Really drinks like fruit juice here, with a hint of funk but just very lacking on the finish and needs a great deal more to impress me.

Swills pretty well in the mouth with a lot of viscosity. Weird soupy texture as it goes down, like it's full of sediment but otherwise thin.

Yeah, I'm not a huge fan of sweet beers and this one is just insipid. I get that it's meant to be sweet but it needs something to balance it and clean up the palate. I really couldn't drink this in quantity. A quarter of a bottle is more than enough.

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Photo of lacqueredmouse
3.87/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a lightish orange colour, with an initially thick head of white, that cascades down until it's only a light film. Looks pretty heavy, and there's some pleasant static carbonation when it's swirled. Overall, looks pretty good, although the lack of head in the end is disappointing.

Nose is lightly sweet, with some whiffs of slightly funky banana esters, and a bit of brown sugar and dates. Quite sweet, and surprisingly, juicily dark. Quite pleasant though.

Taste is also quite sweet, initial big sweet melted sugar front palate, with a welling of slightly wheaty sourness coming through. Sharp finish, not quite a booziness, but not quite hoppiness either. I actually do like the fact that it contains some of the classic wheat beer characters. Feel is good.

Pretty tasty, although it's a little bit wayward, and it doesn't have the exciting depth and complexity as many another wheatwine I've had.

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Photo of snogglethorpe
3.33/5  rDev -14.4%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Thick, sweet (like candy!), with a mild tasty bitterness, very drinkable, but high in alcohol.

This is a nice winter beer... I'm not really a fan of very strong beers, nor of excess sweetness, but they kind of work together here, and there's enough else going on to keep it somewhat interesting. I was quite surprised by how drinkable it was.

Deep dark color and almost no carbonation (though one doesn't really expect it with this kind of beer).

Sort of like a more drinkable barleywine.

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Photo of cwc
3.27/5  rDev -15.9%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

An interesting experience, but not to be consumed with jet lag at the end of a long day. Still, cracking this open I really liked the smell of this "wheat wine", a style of beer of which I am completely unfamiliar (and thus completely unqualified to be reviewing, sorry!)

The alcohol content of 10.5 is rather high, but it sneaks up on you and isn't as obviously present as it might be. Nonetheless, this beer was simply too "sweet" for me. Not super sweet, but sweet enough that it occurred that I'm not really looking for this kind of sweet in a beer, and perhaps I should avoid wheat wines in general.

Still, I'd like to try more from Baird!

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Photo of Naerhu
4.18/5  rDev +7.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 5 | overall: 5

I got this beer in Osakaya, in Shinjuku Est (East exit from Shinjuku station - the carry an insane amount of belgian beer in addition to the full Baird line up).

Very little to no head, but at this abv, you wouldnt expect it to have any. Cloudy opaque brown with hints of orange and amber.

Served at room temperature, which in this room, was far too cold. A warm yeasty malty aroma. Solid long lasting flavor. Reminds me a lot of old foghorn, only softer. Very long lasting sweet caramel and creme brule flavors. Restrained bitterness. Very smooth, and minimal carbonation. The alcohol is completely hidden. This goes down far too easy. If this was the only beer on tap at a bar and there was no warning as its alcohol content, I guarantee half the patrons in the bar would be blissfully passed out at the bar in no time flat. Awesome.

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West Coast Wheat Wine from Baird Brewing Company / Fishmarket Taproom
86 out of 100 based on 18 ratings.