Jubilation Ale - Baird Brewing Company / Fishmarket Taproom
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Ratings: 50 | Reviews: 32 | Display Reviews Only:
3.53/5 rDev -4.9%
Baird Brewery /Taproom
(Brewed with Japanese Figs and Cinnamon)
LOOK: Pours a sediment ridden copper with a white foam cap that recedes to a fine ring. Chunks floating, unavoidable. It is safe to say its unfiltered.
SMELL: Sweet and malty, with a small accent of dark fruits.
TASTE: Raisin, fig and even apple are in the taste, as well as a semi strong presence of alcohol. Light dry cinnamon and spicyness.
FEEL: Medium bodied, decently carbonated, but the yeast and proteins in the beer coat the palate giving off a slick chalky feel.
OVERALL: An interesting beer that has its strong suits, but still falls short in a few catagories.
12-15-2012 00:25:04 | More by Stinkypuss
3.25/5 rDev -12.4%
Poured from the bottle into a nonic pint glass.
A dull amber and cloudy brown body giving a faint off white and caramel head with barely two fingers on the pour and no head left to speak of.
Nose is a real pungent brown cinnamon and fruit persimmon. Great mix of persimmon and fig like dark fruit sense, melds nicely with the cinnamon. Feels like a refreshing punch or Asian big soda only bolder.
Palate sort of falls apart. Weak bodied, and not giving much of the flavor hinted from the nose. Watery malt presence doesn't match the sweetness hinted, or give any density either. It's not too bad in feel, but also has a strange faint metallic tinge on the aftertaste.
Overall it's not horrible, but it's not that great either.
06-24-2012 23:07:28 | More by smakawhat
3.95/5 rDev +6.5%
633ml bottle poured into tulip 2/3/12
A hazy reddish amber with a short lived cream colored foam that leaves no lace
S raisins, cinnamon, pumpkin, ginger, orange cremesicle, and just a little booze, smells good, everything's pretty mellow
T some orange peel on top of what I smell, reminds me of a pumpkin brew yet as far as I know there's no pumpkin
M fairly full bodied considering the color, enough carbonation to please and a very mellow spicy aftertaste
O good for the style, slightly warming and it reminds me of Winter... therefor a decent Winter Warmer
well concealed booze with at least a year on it, perhaps I need a refresher course on figs but at the end of the day I found it pretty easy to down
03-03-2012 07:09:29 | More by wordemupg
3.83/5 rDev +3.2%
Syrupy orange, tobacco, and copper color. Quick head and I can't see any bubbling in this muddy copper hued beer.
The aroma makes me think of toasted malts, XMAS spices, and a little Earth. The cinnnamon and figs are noticeable, but not overwhelming.
Super toasty malt with a chalky yeast fruit palate and flavor. Then the fig and cinnamon hit the palate from middle to finish. Spicey, a little fruity and very malty and dry on the finish.
03-25-2012 20:23:51 | More by scruffwhor
3.48/5 rDev -6.2%
Cloudy brownish colour with a smooth off-white head. Poor head retention.
Sweet malt and a touch of spice. A little fruity. Some Munich malt type notes. Higher alcohols. Interesting but dull all at the same time.
Malty sweetness with a lightly spiced back end. Some fruit. Nothing all that compelling with just a little alcohol to round it out.
Medium-light body with moderate carbonation. Fine.
A middle-of-the-road fruit beer. The figs seem unidentifiable. Okay.
09-28-2012 08:43:04 | More by dgilks
3.75/5 rDev +1.1%
Pours copper with a fading head.
Nose shows sweet rich malt, with dried fruit and golden syrup showing through.
Flavours are equally sweet but quite complex. Hints of eucalyptus, dried fruits and some spices. Pretty interesting (in a good way).
Body feels too syrupy.
11-17-2012 23:54:21 | More by CrazyDavros
3.75/5 rDev +1.1%
Cloudy chestnut-violet with off white film.
Sweet raisin toast nose.
Brown sugar, a speck of chocolate, dark fruit, cherry stones, a banana yeast hit and winter spice.
Woody finish and cedar linger.
Medium, creamy, clean.
Yawn. I get the figs and cinnamon, but those notes would be in a winter warmer without any adjuncts. Nothing new here.
Disappointing intro to Baird.
03-30-2013 01:47:48 | More by StJamesGate
3.5/5 rDev -5.7%
From a 633 ml brown bottle, abv. listed as 6.5%. Pours out a deeply hazed dark amber/chestnut hue, with a short creamy off-white head that holds a lengthy retention.
Sweet yet dry malt on the aroma, somewhere between caramel and bready, with mild dry earthy and grassy hops. Very faint spice in the background.
Flavour is dry overall. Wafer-like cocoa malt up front, dark fruit sweetness punctuated with some earthy cinnamon sweetness in the middle, with a bit of a sticky, tart finish and a lingering astringent aftertaste similar to tannin.
Full-bodied mouthfeel, quite thick and chewy in texture at times, moderate carbonation.
A curious twist on the style, I'm assuming it's the Japanese fig added that is providing the more unique characteristic to this. Yet something is definitely contributing to a runaway tannic astringency that is detracting from the overall enjoyment, and lingering on as an unwelcome aftertaste. Aside from that it's quite enjoyable and worth giving a try.
05-09-2011 04:56:54 | More by IronDjinn
3.95/5 rDev +6.5%
Saw the contents of this Japanese celebratory ale and knew that it would be a proper initiation into my experience with beers of the orient! How can you turn down a beer boasting fresh fig and cinnamon brewed at the base of Mt. Fuji?
Bottle label is classy and catches the eye. Purchase made for $13.09, a little pricey for 633mL worth of beer, but there is no time for hesitation. Served at a cool temperature in my Duvel tulip, I'm ready to investigate this beast from the east.
Light white foam head leaves a light blanketing over an amber orange. The beer is hazy and laces well. Good indications so far.
This beer smells gorgeous. Tart notes of unripened fig, bread, and ethanol lightly tickle the nose. The spice isn't distinctly cinnamon and doesn't come through as strongly as most winter warmers I've had (although this beer isn't as dark as most winter warmers I've had either).
Because the beer is at a cooler temperature, I shall continue to take time while drinking to investigate other notes that come with warming.
Light, balanced, nothing is too overpowering. i am not getting much of the cinnamon or fig at this stage of the tasting, but I shall let it warm. *10 minutes go by in anticipation*
Bam, there is the cinnamon and figgy fig sweetness. Letting the beer warm makes all the difference in letting the flavor profile properly develop. A slightly bitter aftertaste would have been better accompanied by a dry finish.
The beer is sweet but not from just the malt. This sweetness is a distinct fructose that lingers on my palate long after sipping. The bitter aftertaste takes 10 seconds to come through, and fades just as quickly. Feels like your basic ale with some fruits tossed in to make it sweeter and more palatable to the ladies.
The beer was good, however, no diamond in the ruff. A damn good drinkable beer with a complex profile, but for $13...easily outdone.
02-13-2011 06:01:55 | More by ThePorterSorter
3.7/5 rDev -0.3%
I poured this beer into a tulip glass. I like the deep amber coloring with this beer. There was a decent amount of red in the brown beer. I get about two fingers of thick foam from the initial pour. It wasn't sticky enough for very good lacing, but it was a good looking beer.
There is a decent amount of fruityness coming off the top of this one. You can really smell pear and fig. I was surprised that I got the cinnamon in the flavor and not in the nose. I also taste dark fruit, especially figs.
This is a pretty good example of a strong or old ale. It works out as a nice sipper. I recommend this one for the colder weather.
01-24-2013 21:44:21 | More by ummswimmin
4.38/5 rDev +18.1%
Bought this bottle at the Barrel and Bottle on a whim. Sounded intriguing, boy was this a pleasant surprise! Review from notes.
I will state that while very different from the average winter warmer, this was a wonderful seasonal brew, and likely my second favorite now after GLBC Christmas Ale.
A - Hazed, glowing blood orange color. There was a tall foamy head of light sandy color, though there was a faint red tinge to it. Good head retention, spotted lace, though it was dense and thick.
S - Very soft smelling, rose petals and sweet sake, Merlot grapes, tart cherries, and white rice. All with a mild sour sweetness to it.
T - Honey, light cinnamon, figs did come through on the flavor, orange, and sweetened brown rice. There's a Belgian bite to the beer, though I think it's fermented with sake yeast. Candied sugar notes. This reminded me of a sweet dark quad. Very interesting and unique.
M - Well carbonated, lots of light, soft bubbles. Very smooth. Medium bodied.
D - Highly enjoyable - quaffable in fact. This was a beer I will seek out again, and one that my wife thoroughly enjoyed as well. Splitting a bomber was a good idea, because the sweetness would make multiple glasses a bit much.
01-19-2011 20:28:07 | More by Spider889
3.06/5 rDev -17.5%
From: Friar Tuck's, Savoy, IL
Date: None on bottle
Baird's Jubilation ale is pleasant for a malt-forward, fairly heavy beer, but lacks distinction in many ways. In particular I am disappointed that the cinnamon and figs were not particularly present in the aroma or taste. When looking at price, in no way would I ever again pay $7 for a 12oz bottle of this.
Pours a 2cm tall head of beige-colored foam, made up of small to medium-sized bubbles, creating a fairly dense look. Retention is average, the head lasting one minute, leaving modest lacing of a few dots and lines and a thin ring around the glass' perimeter. The beer's body is a nearly opaque dark orange-brown color, with light bringing out brighter orange-red hues. Carbonation is visible, mildly active, and plentiful, rising up from the center of the glass and along its sides.
Aroma of rich caramel malts, some pale malt, faint cinnamon and raisin-like esters, somewhat cola-like with warmth. A bit plain and unexpressive.
Front palate of light cinnamon with heavy, syrupy caramel malt sugars, brown bread and biscuits, and light dried fruit esters akin to raisns or dates. Mid-palate of rich caramel malt sugars, yeast, syrupy raisins and dried figs, faint cinnamon. Back of palate continues with the heavy caramel malt sugars, brown bread and biscuits, and dried fruit esters with a touch of ethanol. Aftertaste of thick caramelized sugars, dried figs, and mild bitterness.
Beer is medium to medium-heavy in body, with medium to medium-low levels of carbonation, leading to a smooth, though slightly stagnant mouthfeel. Ethanol felt lightly on the tongue and in the nostrils. Closes with substantial sticky sweetness lingering on the lips and tongue.
06-27-2013 04:55:43 | More by falloutsnow
3.55/5 rDev -4.3%
My tulip glass fills with a slightly hazy, plum red and one finger of off-white froth that drops fairly quickly, leaving little lace and a film on the glass. A quick swirl brings new life to the head.
Very sweet cherry cough syrup, with some straw, licorice and no figs, but there is some cinnamon.
Ah, there's the fig, in the back, behind the cinnamon, and only in the lingering finish. Flavor otherwise is estranged from the aroma. There is a little bitterness and the hops make no appearance. Some notes of tea can be detected.
This is a full body with syrupy texture and soft carbonation. The alcohol is present, but far less than expected for this style.
While Jubilation is relatively easy to consume, it is just not what I want from a winter warmer. The promise of fig infusion fails to deliver just as this one misses the prerequisites for a sipper or contemplative complexity. Pair this one with beef and enjoy it for what it is, rather than what it claims to be.
07-26-2009 01:58:16 | More by SLeffler27
3.83/5 rDev +3.2%
Pours a murky amber body beneath the thin, tan head that quickly dissolves to leave little to no lacing for the remainder of the beer.
Pleasant spice aromas such as cinnamon and nutmeg as well as sweet malt like caramel and dark fruits.
The flavor is similar with more pronounced sweet malt, a touch of cinnamon and nutmeg as well as a more significant fig and dark fruit character.
The carbonation is on the lighter side with a medium body and a nice spicy finish.
This is a pretty good winter warmer with plenty of malt and winter spices. A touch more carbonation wouldn’t hurt, but really pretty good.
11-08-2012 01:29:54 | More by CHADMC3
3.3/5 rDev -11.1%
I thought this looked pretty interesting.
Poured into a big snifter. Thick creamy head settles to a thin cap. Orange marmalade barleywine-ish color.
Aroma is figs, honey. Actually smells more figgy than DFH Olde School. There is a spice that tickles the nose if you inahale deeply enough. Must be the cinnamon. I'm going to have to take the minority view here, because I think this smells pretty damned good. It smells like something I would want to eat for dessert.
BuckeyeNation thinks it tastes better than it smells, and I'm going the opposite direction - I think it smells better than it tastes. There's a little sweetness up front, then this flat earthy flavor with a hint of orange rind. It's not an offensive flavor or anything, I just find it falls a little flat.
Creamy, slick mouthfeel with soft little bubbles.
For me, interesting to sniff, and the 7% alcohol is no factor, but somewhat dull flavor makes for merely average drinkability
11-10-2010 00:26:55 | More by Patrick999
3.28/5 rDev -11.6%
My wife picked this up for me about a week or two ago.
Appearance- dark amber color, thin head that dissipated quickly
Smell- sweet malt
Taste- light flavor, sweet flavor after warming for a minute or two, dark fruits, not bad
Mouthfeel- medium bodied
Drinkability- I liked it. It was pretty good. Well balanced.
12-10-2011 23:16:19 | More by jeffjeff1
Jubilation Ale from Baird Brewing Company / Fishmarket Taproom
84 out of 100 based on 50 ratings.