Suruga Bay Imperial IPA - Baird Brewing Company / Fishmarket Taproom
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Ratings: 80 | Reviews: 38 | Display Reviews Only:
3.86/5 rDev -1.3%
Pours a light to medium orange gold color with a thick white head. The liquid is fairly cloudy, though I didn't really try to keep the sediment in the bottle and there's quite a bit of it. The head is medium sized and looks like a blanket of white cotton candy. It's a sturdy layer of fine bubbles that sticks around for quite awhile. The aroma is somewhat underwhelming. I fear that it's a result of shipping and age, but I bought the bottle soon after it hit my local store's shelf. At any rate, I'm getting too much pale malt. The hop aroma is certainly present but mild. There's orange, grass, pineapple, berry, lemon, mint. All good stuff, but I wish it was dialed up in intensity. On the other hand, the taste shows off more of the hop flavor than the aroma. It's full of juicy, tropical fruit flavor. Big on tangerine and pineapple. Bitterness is handled well, a crisp bite that doesn't overpower the hop flavors but still cleans up what little malt sweetness is present. The beer's pale malt backbone is well in the background, maintaining its supporting role. Light on the palate. Normal, unremarkable carbonation. This is a solid beer, and I think the aroma was once there. I'd love to try it fresher in the future. That said, I think reviewers should rate the beer as they find it, given reasonable circumstances. As a consumer, it doesn't really matter to me how the beer tastes under ideal conditions. It matters how it tastes when I drink it. And that's probably enough ranting for me.
04-28-2014 04:02:42 | More by popery
3.85/5 rDev -1.5%
Japanese Double IPA. Notable advice on label: "Please drink contemplatively, Beer Drinker-san."
A - Pour is a darkish shade of orange with some haze to it. An off-white head retains very nicely as a full+bubbly cap for the entirety. Bits of lace left behind.
S - Citrus, herbal and grassy hops in the nose. Some light caramel and bready malts coming through as well. Though slightly unremarkable in the grand scheme of IPAs, solid and pleasant with decent strength.
T - Nice mix of citrus+herbal hop with some resiny tones too. Medium-high bitterness, but well-balanced overall with a good dose caramel+toasted malt backing. Could probably pass for a single IPA intensity-wise.
M - Just a touch on the hefty/malty side with ample bitterness, and low-medium carbonation. Smooth with no noticeable booze, drinks easy.
O - Somewhat standard but nice, this is probably a great choice for those looking for a good American-style IPA in Japan. Went really well with lunch.
04-26-2014 18:34:16 | More by Chico1985
4.28/5 rDev +9.5%
I've heard about baird brewing from a mate just back from japan, time to give it a go.
A - hazy, orange with a thick, frothy head up to 3cm thick. small sediment particles near bottom of glass
s - fruity (citrus, pineapple) aroma, but I'm also getting a herby (oregano) smell
t - citrus and malt taste upfront, slightly salty, not overtly sweet and with a hop bitterness that lets you know its there without taking over. tarty alcohol kick towards the end, with a lingering bitter (with slight malt) aftertaste. Entertaining
m - medium to full body and carbonation, dry texture.
nice, every mouthful tasted slightly different. worth a go for sure, wishing i had a second one to see how it tastes then.
02-28-2014 09:01:33 | More by chogm54
4.3/5 rDev +10%
Last of the Baird beers I purchased is Suruga Bay Imperial IPA... we've come a long way Baird Brewing Co *insert pictures of me and some Japanese guy drinking Baird beers together and hugging puppies whilst slowly escalating into random life-endangering pranks*... Ahhh, memories.
Poured from a 360ml bottle into a nonic pint.
A: Pleasing hazy safety orange body with a firm 1cm white head. Statistics I just made up show that people feel safer when a beer has a safety orange colour.
S: Orange blossom aromas mix with sour apple candy and sweet caramelised pears. An intriguing mix we have here. Once again Baird gets extra points [not that the points mean anything] for experimentation, the good type of experimentation that doesn't involve puppies or bunnies.
T: Damn this is one easy drinking Imperial IPA! Flavours of apple, pear and orange mingle, each imparting their own slant on this brew; sweet caramelised pear, sour green apple peel and bitter blood orange combine so succinctly that I for one am quite impressed, and the 7.5% ABV content is wafer thin - I could drink this like it's 1999, or full-strength for novices.
M: Medium to heavy body, bit of hop resin slickness and a light carbonation.
D: This is so unbelievably well balanced that I'm starting to think the prince of darkness (aka Satan) is running things over at Baird Brewing. Such a delightfully, tasty, want-to-sacrifice-people easy beer. I'm so delirious, is she that serious? I'm a love fool, she shimmers like a California sunrise - now I'm listening to Jamiroquai, but this beer is awesome. Best out of the Baird Beers I've Tried (BBIT - the next acronym to sweep the net). Cram it in your gullet already.
Food match: People.
02-25-2014 15:37:47 | More by doktorhops
United Kingdom (England)
3.46/5 rDev -11.5%
A: Dull copper body with a mountain of a white head that you could rest a coin on.
S: Nothing Japanese about it, it's every bit American – a bit of a tropical fruit bomb.
T: Woah, completely dry. Like puritanically dry. Not even a hint of sweetness. Otherwise it's what the nose promised – a regular American IPA, although the bitterness has been toned down somewhat. It's loaded with orange peel and tea leaves. It's earthy and slightly herbal.
M: I like that it's halfway flat. If it were fizzy it would taste like Alca-Seltzer.
O: Even a smidgen of sugar would breathe some life into this peculiar tonic. Way too dry for this style of beer.
02-03-2014 10:19:44 | More by Hoppsbabo
Suruga Bay Imperial IPA from Baird Brewing Company / Fishmarket Taproom
87 out of 100 based on 80 ratings.