Suruga Bay Imperial IPA - Baird Brewing Company / Fishmarket Taproom

Not Rated.
Suruga Bay Imperial IPASuruga Bay Imperial IPA

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BA SCORE
87
very good

97 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 97
Reviews: 42
rAvg: 3.91
pDev: 9.46%
Wants: 7
Gots: 6 | FT: 0
Brewed by:
Baird Brewing Company / Fishmarket Taproom visit their website
Japan

Style | ABV
American Double / Imperial IPA |  7.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 04-05-2010)
Beer: Ratings & Reviews
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Ratings: 97 | Reviews: 42 | Display Reviews Only:
Photo of BEERchitect
4.29/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Exotic fruit flavor and a high level of ingenuity collide as Barid Brewing bridges the gap between Japan and the Pacific Northwest, at least in taste.

Suruga Bay pours with a honey-orange hue that looks strikingly like a mix of grapefruit and orange juices. Equipped with a hoppy haze, the beer releases a creamy dense froth to top the beer until its final sip. Long lasting, the ale sheets the snifter with an abundance of lace.

Juicy and tart aromas of citrus and tropical fruits flood the olfactory senses. Tangerine, apricots, mangoes, pineapple, passion fruit, blood oranges and even papaya all weave into a vibrant scent that's striking of "Hawaiian Punch". With just enough of a malt presence to give the fruity scent a sense of sturdiness and to provide a plumper and riper fruit character, its honey-like aromas support the beer without trying to balance it.

And all that comes even more to life in taste. Its thin sweetness is stuck between honey and caramel and only plays out on the early palate. That's because the hop onslaught to come happens in wave after wave. Citrusy red grapefruit, nectarine, tangerine and apples rise from both the hop and ester contributions for a soft marmalade taste. Then come the tropical taste of pineapple, mango, apricot, papaya and pawpaw. As the fruit flavors tilt toward a dry and bitter finish, the ale remains smooth and mostly clean- only a mild grassy phenol taste washes over the finish with a little extra gusto.

Medium-light in body, this Imperial IPA pulls back on the malt to prefer the dryness that's usually reserved for Standard American IPA. Its light structure of malt and embedded carbonation hold firm while receding evenly and slowly, en route to a dry, warm, and pleasantly acidic finish.

Suruga Bay's fruit character seem as if exotic fruit juices were poured into the glass along side of beer. Its a highly vibrant and juicy ale that evokes mouthwatering tendencies upon its scent alone.

Photo of jawnzer
4.5/5  rDev +15.1%

Photo of bigbluebeerguy
4/5  rDev +2.3%

Photo of nmann08
3.5/5  rDev -10.5%

Photo of TokyoCO
4.25/5  rDev +8.7%

Photo of wl0307
4.08/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Coming in a 360ml slim brown bottle, bottle-conditioned; BB 31/03/14, served mildly chilled in a straight imperial pint glass.

Appearance: pours a fairly clear, bright amber hue, coming with a slowly dissipating creamy off-white head and semi-lively but fine carbonation.
Smell: the aroma seems to be dominated by American citric&flowery hops (like Cascade) and mildly acidic esters, underlined by semi-gristy pale malts with a mild touch of caramel; given a very good swirl, the citric bitter-sourness melts in the dense cluster of malt sweetness, while the soothing lychee-ish aroma and resins emerge elegantly to add more to the overall complexity. Like a standard IPA, balanced and nicely hoppy, definitely not as bold as many Double IPAs I’ve tried, but very nicely executed indeed.
Taste: the mildly resinous and lightly acidic foretaste yields a moderate layer of semi-sweet maltiness underneath the slowly-developing aromatic flavour of Cascade-like hoppiness, full of resinous lychees, citrus fragrance, tea stems, etc., followed closely by tremendous and wonderfully lingering bitterness with moderate tannins, bitter yeastiness, and a wee touch of phenol. Chewy, only faintly alcoholic, in the finish.
Mouthfeel & Overall: medium-plus bodied, softly-carbonated, soothing and mildly chewy on the palate at the same time; this “Imperial IPA” is more like one’s IPA good friend, easy to approach, well balanced, and even quaffable, with a decent depth and complexity to keep one’s palate interested for a long while. Definitely recommended.

Photo of Harkrank
4.25/5  rDev +8.7%

Photo of brbrocc
4/5  rDev +2.3%

Photo of aztraz
3.5/5  rDev -10.5%

Photo of Mattias
3.5/5  rDev -10.5%

Photo of YamagamiTravis
4.25/5  rDev +8.7%

Photo of jmarsh123
4.01/5  rDev +2.6%
look: 4.5 | smell: 3.25 | taste: 4.25 | feel: 4.25 | overall: 4

Thanks to my wonderful gf for bringing this back from her trip to Japan.

Pours murky orange with a small white head that settles into a small pillow with pretty good lacing down the glass.

Aroma features citrus fruits (especially grapefruit) along with some bready caramel malt. Could use a bit more here as the smells are a bit weak.

Lots of juicy citrus up front in the flavor. A considerable bready malt balances the hops. Finishes with a little pine and earthy bitterness. Moderately balanced. Hoppy yet not very bitter.

Medium bodied and smooth carbonation.

Pretty impressive beer. Definitely well balanced, but still has enough of a hop kick to satisfy hopheads.

Photo of Bubbles
4.25/5  rDev +8.7%

Photo of Robdrinx
3.75/5  rDev -4.1%

Photo of WillCarrera
4.1/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Churchkey in DC, poured into a pint glass.

A- Pours a nice hazy golden orange color, topped with a finger of white head, leaves nice lacing.

S- Big fruity citrus aroma, lots of grapefruit and orange, some caramel malt also noticeable in the back.

T- Follows the aroma, the best part of the beer is the incredible juiciness of the citrus flavors, it's packed with juicy, fresh grapefruit and orange flavors. Bitterness is moderate, with pine and grass and a nicely balanced amount of sweet caramel malt.

M- Medium-bodied, creamy feel with a dry, bitter finish.

O- A really nice IPA, easily the finest non-American/English IPA I've tried, and even within the realm of American West Coast IPAs this beer can hold it's own, very tasty stuff.

Photo of MarkLeberer
3.4/5  rDev -13%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 4

Balanced iPA. The serving glass was branded and appropriate for an IPA of this caliber and very attractive ....as was the blonde at the bar...but that is another story for another IPA. Suruga bay imperial is about 7.8% alcohol by volume. very much worth going to Japan to drink...

The beer was just slightly cloudy but appropriately so

Photo of Oakenator
4.38/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance is golden brown in color. Good head and nice lacing on the glass throughout consumption. Mouth feel is solid with healthy carbonation. Aroma is floral hops and sweet. The taste is consistent with the smell with a citrus tang on the back end. For an imperial IPA it is not the strongest or over the top hop flavor but it is nicely balanced.

Photo of jazzyjeff13
3.95/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A 360ml bottle with a BB of March 2013 (in Italian). Purchased from the Brewdog webshop a while back and stored in my garage. The image on the label looks vaguely like chrysanthemums. Weird.

Poured into a Duvel tulip. Bottle conditioned. A hazy orange-amber hue with good carbonation; the fine yeast percolates through the liquid like smoke. Yields a decent head of creamy white foam that hangs around for a few minutes before subsiding to a surface layer. Aroma of intense hop notes: pine, grapefruit, orange peel, citrus. This is underpinned by a sweet, malty backbone with hints of caramel, subtle yeast notes and a hint of booze in the background.

Tastes of aromatic hops, accompanied by sweet malt and a powerful bitter finish. Notes of pine resin, grapefruit, orange peel, citrus, caramel, mild earthy yeast and a hint of stewed hops. A twinge of alcohol lurks in the background, and a spicy, astringent bitterness rounds things off. Mouthfeel is smooth, spicy, tingly and dry, with good body. A tad flat - could be more carbonated. Pretty astringent; dries the palate. Aftertaste of bitter aromatic hops with a hint of malt.

Tasty - an impressive Japanese craft beer. Plenty of aromatic hop character and a solid malt presence as well. Not sure if it's quite intense enough to qualify as a DIPA, but it certainly makes a good IPA. The only minor let-down is the lack of carbonation, which leaves it seeming a bit flaccid. Flavourwise, this is quality stuff - grab one if you have the chance.

Photo of GuidedByVoices
4.5/5  rDev +15.1%

Photo of pixieskid
3/5  rDev -23.3%

Photo of flyingpig
3.9/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Hazy golden amber to orange with a foamy. Off-white head that is about a thumbs width tall and reduces to about one centimetre tall.

Lots of hops although not as strong as I have come to expect from DIPA's. Some pine is interlaced through the hops and this is followed by some fruity orange and lemon aromas followed by some light grapefruit notes and a bitter citrus finish.

Pine hops and citrus mixed with some orange and grapefruit. I could also detect some mango in there and the finish is very bitter and full of pine hops again.

Medium, smooth and moderately carbonated with a huge amount of bitterness, although it is a DIPA so that is to be expected. It is a sort of sweet citrus feel to it with some sugar to boot.

A good beer and a nice one for my first Japanese IPA of any sort, it was pleasant to drink although still has to improve considerably to match some of the American IPA's that are out there.

http://abarwithnoname.wordpress.com

Photo of virinow
4.5/5  rDev +15.1%

Photo of shigg85
4.45/5  rDev +13.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This is my first review, and i'm going to do reviews my way.
I have a Master's degree, and I know how to use my words!
However, I'm going to leave all of the bucolic transmogrification of hoppy liquids back into paintings of sceneries for the real sommeliers out there. I am typing this as I drink it so you get a play-by-play of my reactions.

I'm drinking this cloudy brew from the tap at Vivo's in Ikebukuro, Tokyo, Japan, sitting at the counter with a building support column in front of me, hiding myself away from the rest of the patrons in the place, with BT's "Memories in a Sea of Forgetfulness" pulsating through my Audio Technica earbuds.

It's a bit thinner than I expect from an Imperial IPA, but Baird never lets down on taste. There is enough spiciness in this beer to make the fronts of my teeth tingle after a swallow... a sensation I quite enjoy. The 7.5% alcohol content instantly hits me in the back of my head in about a 5 o'clock direction. I have the aftertaste of bacon in my mouth, but I haven't had any for months.

I am more than halfway done now, and I can definitely feel the brew warming the upper half of my belly, a quality I appreciate in a beer during the cold Tokyo winter. I think the spiciness and thin texture of this beer combined with the relatively high alcohol content will nicely lead into a pint of Guinness, helping to add onto the roasted yet drinkable quality of that Irish masterpiece.

Two big thumbs up for this beer.

Photo of jenray
4/5  rDev +2.3%

Photo of chickenm
4/5  rDev +2.3%

Suruga Bay Imperial IPA from Baird Brewing Company / Fishmarket Taproom
87 out of 100 based on 97 ratings.