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Monk's Uncle Tripel - Pike Pub & Brewery

Not Rated.
Monk's Uncle TripelMonk's Uncle Tripel

Displayed for educational use only; do not reuse.
BA SCORE
82
good

246 Ratings
THE BROS
84
good

(view ratings)
Ratings: 246
Reviews: 126
rAvg: 3.62
pDev: 14.92%
Wants: 7
Gots: 13 | FT: 0
Brewed by:
Pike Pub & Brewery visit their website
Washington, United States

Style | ABV
Tripel |  9.00% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: bodybyadam on 01-04-2007)
Beer: Ratings & Reviews
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Ratings: 246 | Reviews: 126 | Display Reviews Only:
Photo of allengarvin
allengarvin

Texas

3.43/5  rDev -5.2%

Poured into a large Chimay glass, this beer is a limpid gold with hardly any hint of head other than a filmy white layer on top. The aroma is slight, with sweet lightly fruity notes, and maybe a faint touch of spice. The flavor is hugely phenolic, with lots of clone notes. Fairly high bitterness dries things out a bit. Alcohol makes an appearance at the finish. The body is light, but needs more carbonation--a lot more. It's almost watery.

Tastes like a home-brewed tripel to me, one brewed a first time that has some flaws and needs a lot of work to get the recipe and process right. Another mediocre beer from Pike.

06-27-2009 18:22:28 | More by allengarvin
Photo of beertunes
beertunes

Washington

3.28/5  rDev -9.4%

Served in a straight pint glass. Poured a hazy yellow-straw color, not as clear as some triples I've had, but still attractive. A relatively small head (less than 1/4 inch) was surprising for the style, but was sharp white and left very lovely lacing.

Those expected spicy, yeasty aromas were certainly present, although muted in comparison to others of the style, delivering their usual joy. The flavors were a little more bold than the scents, but again, softer than expected.

The body was average for the style as was the drinkability, that said however, Tripels are one of my favorite styles so they are always extremely drinkable for me.

Overall a solid example of the style, one I enjoy when available. Not a classic, but not a disappointment, worthy of your time.

06-25-2009 10:15:57 | More by beertunes
Photo of elricorico
elricorico

Alberta (Canada)

2.75/5  rDev -24%

Fairly clear orange gold with a foamy two fingers of head from a relatively fast pour. Some lacing as it recedes. A thin cap lasts as I drink.

Aroma shows a lot of spicy alcohol character, with a citrus mix. A bit yeasty, some melon to the nose as well.

Sweet citrus up front, mandarin orange and some melon, but the dominating flavour is the finish, full of hot alcohol and spice. Sub-par in the flavour department.

Thin and slick mouthfeel, without the usual big Belgian liveliness. Not a great example of a tripel, this one just seems to be a miss.

06-22-2009 00:17:22 | More by elricorico
Photo of mhatters
mhatters

Pennsylvania

3.35/5  rDev -7.5%

Poured from a 22oz bottle in a Duvel glass

Pours a straw golden with minimal head and lacing

The nose is somewhat subdued - a bit of fruit and Belgian style notes

A bit too phenolic for me, the fruit come through too, but I mostly get the phenols.

Nicely carbonated, not too alcoholic - in fact, not a real not of alcohol at all.

OK - not a bad beer, I probably won't have another considering what else is there in this style.

06-21-2009 19:10:36 | More by mhatters
Photo of blackc5
blackc5

Washington

3.95/5  rDev +9.1%

Pours a light golden peach color with a medium head. Medium lacing as well. Not a real strong nose on this one, but I detect the expected sweet malts and fruitiness. Taste is quite good. Underhopped perhaps, but overall it is still quite tasty. Lots of fruit and cloves. Definitely can taste the yeast. Overall, pretty good, but not top rate. Mouthfeel was a bit thin for my preference, but acceptable. Drinkability is high though thanks to the good overall flavors and fairly low ABV.

06-17-2009 22:33:56 | More by blackc5
Photo of JohnGalt1
JohnGalt1

Idaho

3.53/5  rDev -2.5%

Wanted something hoppy... but went to the fridge and found nothing that looked appealing.. I picked this one up at the Boise COOP.. Paid about $5 for the 22... poured into my New Belgium snifter..

Aggressive pour produced only a 3/4" head that died back really quickly with only touches of lace as the glass went down.. the cap was pretty much only big bubbles left from the pour.... the brew is a very hazy honey lite gold... unimpressive.

This brew is an only okay attempt at the style at cellar temperature... I am gonna go fuck around in the yard for a bit and hope it get's better.. I really hope.

Nose has almost no expected phenols or esters... instead it reminds me of a really "REALLY" lite Belgian single.. very lite clove and even less peppery components.. a little bit of "band-aid" as it hits room temperature.

Flavor is better... pale malt dominated with only lite pepper and clove... an estery citrus element is there too.. but again.. it is lite .. good body.... but the overall brew is apathetic at best... I would only buy it again if asked in trade.. or if I was brewing a Tripel and wanted a domestic example for inspiration.

The mouthfeel is surprisingly good and the overall drinkability is nice too.. but not in the style.

3/3/3.5/4/4

06-13-2009 08:17:50 | More by JohnGalt1
Photo of wagenvolks
wagenvolks

Texas

3.43/5  rDev -5.2%

22oz bomber into a Corsendonk tulip.

Monk's Uncle pours a crisp, pale golden hue with a quickly dissipating off-white head. Some moderate bubbling action from below, but the tiny wisp of foam is lackluster at best. Aroma is nice and Belgian-y, with sweet candied malts leading the way. Spices, cornstarch, and some floral hops balance the sweetness.

The flavor takes the tongue for a ride, kicking things off with a crisp, resinous hop note that puts me in the mindset of a West Coast IPA. Quickly, Belgian candy malts and intense tropical fruit esters take hold and land blows of pineapple, sweet pear, and mango-infused vodka. Need I say the finish is boozy? Every bit of the 9% ABV is apparent as the medium, slightly-syrupy body finishes with a dryness that only flames the alcoholic fires. Not the best example of the Tripel style, and the booziness definitely makes the drinkability suffer, but it does have its merits. Still, Pike makes several better brews than this...

06-09-2009 04:54:05 | More by wagenvolks
Photo of RustyDiamond
RustyDiamond

Georgia

3.53/5  rDev -2.5%

Hazy peach color with a nice bright white head.
Aroma of biscuits, banana, orange blossom honey, clove with a twinge of hot phenol.
Hotness detected upfront with a yeasty biscuity malt presence. Pretty spicy with corrainder, clove, and some banana. Nice bitterness in the back, but a little too harsh for me across the board. Tastes like a Golden Monkey.

04-24-2009 21:56:50 | More by RustyDiamond
Photo of IronDjinn
IronDjinn

Alberta (Canada)

3.13/5  rDev -13.5%

Thin but creamy and frothy head. Hazed apricot-hued body.

Fairly thin aroma, wheat, spice and alcohol warmth.

Flavour is on the thin side as well, the basic premise is there, it just tastes muted. Spicy yeasty esters, wheat, warming alcohol, even an herbal hoppy presence on the finish, but seriously lacking in ooomph.

Mouthfeel parallels the flavour, it's not watery, but still on the thin side.

Perhaps a stepping stone ale for the style, for the uninitiated to ease them in to this sort of flavour profile, however it really doesn't stand out at all for a tripel.

04-18-2009 01:22:47 | More by IronDjinn
Photo of Dogbrick
Dogbrick

Ohio

3.5/5  rDev -3.3%

Sample at the brewpub. Pours a clear light golden color with a medium thin white head that dissipates rather quickly. Aroma of malt, spices and tart fruit. Medium body with flavors of yeast, peppery hops and fruit. Some sweet malt is present at times too. The finish is tart fruit and spices with a bit of banana lingering behind. Above average overall.

04-16-2009 20:07:50 | More by Dogbrick
Photo of hoser
hoser

Alberta (Canada)

3.43/5  rDev -5.2%

A little bubble gummy and syrup like, definitely a sipper for sure. A little disappointed in the amount of head on this beer and not a Tripel Karlimet of a St Bernardus, heck not even a La Fin du Monde. Will I buy this again probably not, would I refuse it if given to me probably not. Enjoyable yes out of this world no.

04-03-2009 20:45:32 | More by hoser
Photo of tempest
tempest

Pennsylvania

3.2/5  rDev -11.6%

Thanks to my Dad for picking this up in Seattle. Poured a clear amber with a tall white head and lacing. The aroma is clove-heavy with a hint of bubblegum, though it's a touch rubbery at first. This beer can't get over all the clove phenol and expand into more flavors like a great tripel. As it warms, spicy hops come out in the finish, but it lacks depth. It's still tasty and very drinkable - no hint of booze - but there are better options.

12-23-2008 17:48:03 | More by tempest
Photo of ClavisAurea
ClavisAurea

New York

3.93/5  rDev +8.6%

I had this on on-tap in a tulip glass at The Pike Brewing Co.

Appearance: light hay with a little haze, some head

Smell: flowery, complex and spicy, malty

Taste: fruity, hides its alcohol content very well, it went down very smooth, malty with almost no hop bite

I really liked this one. It is my favorite so far from Pikes.

09-14-2008 16:52:05 | More by ClavisAurea
Photo of dnichols
dnichols

Washington

3.33/5  rDev -8%

A: It poured a hazy amber body with a slight half finger white head. The head receded slowly leaving a leggy lacing down hte side of the glass.

S: It had a sticky sweet lightly toasted malt aroma with a complement of yeasty doughy spices and white hoppy spices.

T: It had a creamy, smooth front with a malty and yeasty profile. It was spicy and hoppy on the back side (reminiscent of Golden Monkey).

M: It had a nice medium body with a creamy rich flavor and spicy backside. It finished clean with little aftertaste.

D: It is a very enjoyable Tripel but a bit heavy and high ABV for a session drink. However, its unique flavors make it a taste treat worth trying.

07-09-2008 17:11:19 | More by dnichols
Photo of jacamp16
jacamp16

Washington

3.08/5  rDev -14.9%

I got this beer in a 22 oz. bottle a couple of weeks ago and last night had a reason to break it out.

On the pour, a brief head was lifted a finger, or so, high. This quickly dropped to a thin film on the top of the beer. Carbonation seemed very light and the beer was very clear, bordering on bright.

The beer smelled produced to me, as opposed to crafted. If I were forced to guess, I would say that it came out of a lab more so than a brewery. Scents of apple in the forefront, which were ok. A little bit of spice which would have been nice, if it weren't for the very strong plastic aromas coming over the top of them.

The taste was fine. I'm not saying that like it's a good thing. There was a solid malt backbone, but little else. The beer seemed to disappear on the mid palate.

The mouthfeel somehow went from fairly full, on the initial attack, to very thin and watery near the end of the taste.

I do think the alcohol was well integrated. In one sense, this is good for drinkability, on the other, not so much.

Not great, not terrible, just not what I'd look for out of a tripel.

07-07-2008 16:52:33 | More by jacamp16
Photo of BrewnZ
BrewnZ

Washington

3/5  rDev -17.1%

Cool to see Pike coming out with new brews. I am so glad that Charlie & Rose are back in ownership and turning things around!

Had this on draft at the brewery:

A: Hazy pale straw, no foam stand, low CO2.

S: Soft malt, perfume, phenols.

T: Perfume, malt, soft phenols, alcohol, then phenols (plastic) after taste that distracts from the malt.

D: Medium due to high phenols. May have tried the American trick of fermenting warm (75-85F) but failed to start out cool (65 - 70F) for the 1st few days. . .

Rumor has it they are using the Westmalle yeast strain for this beer and Tandem Abbey double.

10-15-2007 20:27:12 | More by BrewnZ
Photo of beals
beals

Massachusetts

3.33/5  rDev -8%

A: Pale golden... light head.

S: Slightly spicy/phenolic with strong fruity/estery nose. Apple and apricot.

T: Like a belgian saison. Spicy. Aftertaste is thin and slightly astringent, leaves something to be desired.

M: Non-impressive mouthfeel, with low carbonation, which is odd given the nods in flavor to the saison.

D: Moderately drinkable, though the strength of the ale probably pushes it outside the realm of having more than one in a session.

09-02-2007 23:32:19 | More by beals
Photo of IdentityAles
IdentityAles

Oregon

3.68/5  rDev +1.7%

Nose: Fruit and spice. Orange, lemon, grains of paradise or/and coriander... with just a hint of acidic vinegar like notes

Appearance: Very hazy orangish color with a small head that dissipated quickly.

Taste: Yeasty fruitiness with hints of bitter orange up front, some spice and earthy hops jump out in the middle and a nice hit of bitterness arrives at the finish.

Mouthfeel: Medium/high carbonation, bitterness lingers ever so slightly but is cleaned up nicely by the carbonation

08-08-2007 00:18:56 | More by IdentityAles
Photo of Slatetank
Slatetank

Pennsylvania

3.83/5  rDev +5.8%

Poured from a brown 22oz bottle into a snifter.
A -A hazed amber w/ a small white head. Sticky lace clings to the snifter's sides.

S - A noble hop aroma w/ candy sugar and strong aromas of yeasty spice.

M - Lots of spice and hops adding noticeable bitterness. A gentle creamy sweetness w/ ever-so-light nutty flavor that develops later. A very mild amount carbonation for the style.

T - A real smooth but vibrant spiced character immediately manifests itself. Hop bitterness is a little aggressive for the style, but adds a unique flavor.Nice nuttiness and candy sugar compliment the malt flavors. The strength doesn't show until very late: see drinkability. The hops get a tad bitter as it increases in temperature, which is a little distracting. The sweetness seems downplayed in the finish.

D - A real easy drinking Tripel, almost thin in the feel. It gets more assertive as it warms, but still remains quaffable. It is slightly deceptive, you wouldn't think you were drinking a 9% ale. I would love to spend more time w/ a Monk's Uncle, in fact anytime would be alright.

07-11-2007 18:52:54 | More by Slatetank
Photo of ojiikun
ojiikun

Washington

3.65/5  rDev +0.8%

Poured from a 650ml bottle into my tulip. No vintage marked, but since this is the first issue, it's safe to assume it's a spring 2007. Interestingly, the label indicates 38 IPUs. Colour is very light rust. Much like a killians. Tons of chill haze. Thin head, but excellent lace.

Smell is lots and lots of malt, very traditional-american style. Indistinct hops, brown sugar, and not much in the way of yeasts.

Taste is surprisingly dry, borderline astringent like the whites of an orange or the rind of a melon. Apple cider. Yeast becomes more noticable but not placable. Booze is strong but cool in the middle. Fruity chiles. Finishes with honey.

Carbonation is very weak, and the mouthfeel can be a touch sticky. Still, due to it's lightness in flavour, it drinks easily.

Very reminicient of simpler farmhouse saisons. Light for it's style. Nothing spectacular, but a good, solid, no-frills interpretation of a triple.

06-18-2007 04:50:51 | More by ojiikun
Photo of bodybyadam
bodybyadam

Washington

3.3/5  rDev -8.8%

Served in a 5oz sampler at the Winter Fest at Hales.
A: This poured a bright clear golden/yellow liquid with a ¼” foam head.

S: Nice fruity esters noted.

T: I noticed the fruity esters but afraid of a note of bubblegum. Next I sensed the Saaz hops which gave it a good taste, but not the fruitier tripels that I’m accustomed to.

M: This is thin to mild-bodied in the mouth with a surprise for the tongue in the hops.

D: This is a good beer, without a doubt but I thought it was a Tripel.

01-04-2007 06:00:47 | More by bodybyadam
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Monk's Uncle Tripel from Pike Pub & Brewery
82 out of 100 based on 246 ratings.